Delicious Almond Ring Coffee Cake Recipe at Home

If you’re in the mood for a delicious and comforting treat, look no further than this almond ring coffee cake. This classic coffee cake recipe is elevated with the addition of almond paste, giving it a sweet and nutty flavour that is sure to satisfy any sweet tooth.

But why settle for a boring plain coffee cake when you can indulge in an almond ring? This beautiful ring of baked golden dough filled with decadent almond filling and sliced almonds on top is not only visually stunning, but it also tastes amazing. It’s perfect for any occasion, whether you’re hosting a brunch or just want to enjoy a quiet morning with a cup of coffee.

This recipe is also incredibly versatile – you can pair it with a warm cup of tea, or enjoy it as a dessert with a dollop of freshly whipped cream. Plus, with simple substitutions and variations, you can easily adapt this recipe to comply with specific dietary needs such as gluten-free or dairy-free diets.

Don’t just take my word for it – give this almond ring coffee cake recipe a try and see for yourself why it has become one of my absolute favourites. The soft, moist crumb combined with the sweet and nutty almond flavour is sure to become your new go-to coffee cake recipe.

Why You’ll Love This Recipe

If you’re looking for a barista-approved recipe that’ll make your taste buds dance, then look no further than this Almond Ring Coffee Cake Recipe. Our delectable cake comes with a unique almond paste filling that’s baked to the perfect golden crisp – delivering a symphony of scrumptious flavors in every bite.

One of the many reasons why you’ll adore this recipe is its versatility. Whether you’re looking for a fantastic morning treat or a scrumptious afternoon snack, the Almond Ring Coffee Cake can satisfy your cravings all day long. The cake is an excellent choice to bring to any event, whether it’s birthdays or potlucks. Impress your guests with this visually stunning confection infused with flavorful almonds and raisins that’ll leave them wanting more!

Furthermore, another fantastic thing about Almond Ring Coffee Cake is how easy it is to modify. Whether you want to make it gluten-free, vegan, or nut-free, there are several variations of the recipe to meet everyone’s dietary needs without forfeiting the deliciousness. This recipe also yields one of the best almond pastes you’ve ever tasted– so good that you’d even be tempted to eat it by itself.

Lastly, savoring our Almond Ring Coffee Cake while relaxing next to a warm cup of coffee or tea is an unmatched experience. The cake’s texture is airy and moist, blending perfectly with your favorite drink’s flavor profile. So what are you waiting for? Make this cake today and indulge in its heavenly goodness!

Ingredient List

Ingredients for the Almond Ring Coffee Cake Recipe

Dry ingredients:
– 2 cups of all-purpose flour
– 1/4 cup of rolled oats
– 3 teaspoons of baking powder
– 1/2 teaspoon of salt

Wet ingredients:
– 3/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk

Almond paste filling:
– 8 oz. almond paste
– 1/2 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 1 large egg
– 1/2 teaspoon almond extract

Toppings and additional ingredients:
– 1/2 cup raisins
– Sliced almonds for garnish
– Confectioners’ sugar for dusting

This recipe requires a mix of both pantry staples and specialty items such as almond paste. The quantities mentioned here are sufficient to make a single almond ring coffee cake. All the ingredients should be at room temperature before mixing.

The Recipe How-To

https://www.youtube.com/watch?v=dDfjGVTArUk

Now that you’re all set to get baking, let’s dive right into the recipe.

Preheat and Prep

First things first, preheat your oven to 350°F. While the oven is preheating, it’s time to prep the dough. On a lightly floured surface, roll out the dough in a rectangular shape with a thickness of about 1/4 inch.

Add Almond Filling and Roll Up

Next, it’s time to add in the filling. Begin by spreading 1 cup of almond paste onto the rolled-out dough, leaving about an inch uncovered on each side. Then sprinkle in 1/2 cup of raisins and 1/2 cup of rolled oats over the almond paste.

Now comes the fun part – carefully roll up the dough from the long end into a log shape, making sure to tuck in any fillings that may escape.

Cut and Form Ring Shape

Once rolled up, slice the log down the middle leaving about an inch intact on one end. Then braid each half over one another so they’re twisted together. Finally, connect both ends together forming a ring shape and seal them together tightly.

Bake and Add Frosting

Finally, place your beautiful creation on a baking sheet and bake for approximately 40-45 minutes until golden brown. Once baked, remove from oven and place your cake on a cooling rack.

While your cake cools down slightly, it’s time to mix up some frosting! In a mixing bowl, combine 3 cups of confectioners’ sugar, 2 tablespoons butter, 2 tablespoons milk, and 1/2 teaspoon of almond extract with an electric mixer on medium speed until smooth. Once cooled down properly, spread icing over your almond ring coffee cake making sure every crevice of this beauty is coated!

Enjoy!

Note: The steps might look overwhelming at first but believe me, once you see your final product; you’ll be itching to take another bite!

Substitutions and Variations

Now that you have the basic recipe, let’s talk about some ways to mix things up and make it your own.

If you’re looking for a gluten-free option, try substituting the flour with a gluten-free flour blend. You can also use almond flour or coconut flour for a unique twist on the classic recipe.

If you’re not a fan of raisins or oats, you can substitute them with other dried fruits or nuts such as chopped apricots or walnuts. You can also add some chocolate chips or peanut butter chips into the mix for a more indulgent coffee cake experience.

For those who want to take it up a notch, try adding some almond paste to the mixture. This will give your cake an extra layer of nutty flavor that is sure to impress.

If you’re feeling adventurous, consider making this recipe but with a savory twist by adding some herbs like rosemary or thyme and using unsweetened ingredients like sun-dried tomato instead of raisins and oat.

Furthermore, feel free to experiment with different toppings and glazes such as chocolate ganache or cream cheese frosting instead of confectioners’ sugar.

Overall, don’t be afraid to get creative with this recipe and let your imagination run wild!

Serving and Pairing

Now that you have baked a delicious almond ring coffee cake, it’s time to serve and pair it with your favorite hot beverage.

With its irresistible aroma and perfectly golden crust, this cake is perfect for serving during breakfast, brunch or afternoon tea. I recommend slicing it into small wedges and serving it with a dusting of confectioners’ sugar on top. This simple but effective garnish will give your cake a professional look and add a touch of sweetness.

When it comes to pairing this coffee cake, I suggest serving it with a steaming cup of hot coffee or tea. The subtle flavors of almond and raisins complement the rich, bold flavor of coffee very well. If you prefer a lighter drink, try pairing it with a fruity herbal tea such as chamomile or hibiscus.

If you want to take things to the next level, why not make some homemade cream cheese icing and spread it generously on top of the cake? The smooth, creamy texture of the icing complements the crisp crunch of the sliced almonds perfectly.

Finally, don’t forget to share your creation! This almond ring coffee cake makes an excellent gift for friends and family during special occasions such as birthdays or holidays. Simply wrap it in clear plastic wrap and tie a ribbon around it for an elegant presentation that is sure to delight anyone who receives it.

Make-Ahead, Storing and Reheating

This almond ring coffee cake recipe is perfect for make-ahead preparations, leaving you with more time to enjoy with your guests. You can prepare the dough and filling a day before— just make sure to store them separately in the refrigerator overnight.

After baking, allow the cake to cool completely before storing. Wrap it tightly with plastic wrap or aluminum foil to prevent air exposure and retain its freshness. It can stay at room temperature for up to 2 days or in the fridge for a week.

For reheating, place individual slices in the microwave for about 10 seconds, or in a preheated oven at 350°F for 5-10 minutes. This will ensure that the cake stays moist and doesn’t dry out.

If you plan on freezing your almond ring coffee cake, wrap it tightly in plastic wrap or aluminum foil and store it securely inside a resealable plastic bag. This will protect it from freezer burn and keep it fresh-tasting for up to 2 months.

When defrosting frozen cakes, take them out of the freezer and leave them at room temperature until fully thawed. After thawing, you can reheat them as described above. Keep in mind that frozen cakes may lose some of their texture and moisture after being frozen but still taste amazing.

With its delicious filling and delicate crust, this flavorful cake is perfect for serving to guests or enjoying on any occasion!

Tips for Perfect Results

Baking can be tricky, but it doesn’t have to be. With these tips, you’ll be able to make the perfect Almond Ring Coffee Cake every time.

First and foremost, start with room temperature ingredients. This will allow everything to mix together smoothly and evenly. Take the butter, milk, and eggs out of the refrigerator a few hours before you start baking.

When mixing the ingredients, make sure not to overmix the batter. Overmixing can result in a dense and tough cake. Mix only until just combined for a light and fluffy texture.

To get that delicious almond flavor throughout the entire cake, use almond paste instead of just extract. Almond paste has a much deeper flavor than extract and adds a nice texture to your baked goods.

For an extra aroma and crunch, sprinkle sliced almonds on top of the cake before popping it in the oven.

Don’t rush the baking process. Bake at 350°F (175°C) until golden brown on top and a toothpick inserted in the middle comes out clean.

Once your cake is out of the oven, let it cool completely before dusting with confectioners’ sugar. Sifting the sugar over the cake adds a delightful finishing touch.

If serving at a brunch or gathering, consider cutting the Almond Ring Coffee Cake into smaller portions as it is quite rich.

By following these simple tips, you’ll be well on your way to making an amazing Almond Ring Coffee Cake that will impress everyone who tries it.

Bottom Line

In conclusion, the almond ring coffee cake recipe is a perfect addition to your breakfast or brunch table. Its rich and nutty flavor, coupled with its soft and tender texture, make it a delightful treat for the whole family.

With this recipe, you can easily recreate the classic Swedish Tea Ring or Danish Pastry Ring at home with just a few ingredients. You can also experiment with different fillings like apricot or chocolate peanut butter to give it a unique spin.

Don’t hesitate to try this recipe for yourself and impress your loved ones with a homemade almond ring coffee cake. Follow the tips and recommendations in this article for perfect results every time, and don’t forget to share your baking success and enjoyment with us!

So go ahead, roll up your sleeves, grab your ingredients and bake yourself a scrumptious almond ring coffee cake. Trust us, it’s so good that you won’t be able to resist having another slice!

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