Indulge in Decadence: Oreo Ripple Coffee Cake Recipe

Are you a coffee-lover who craves a sweet and indulgent treat to pair with your morning cup of joe? Look no further than this Oreo Ripple Coffee Cake recipe! This cake is perfect for those who love the taste of cookies and cream with their coffee. Trust me, once you take a bite of this delicious cake, you’ll want to have it every morning to start your day off right.

But what makes this recipe so special? For starters, it’s incredibly easy to make. The recipe calls for simple ingredients that can be found in any household kitchen. And the best part? You don’t need to be an experienced baker to whip up this masterpiece.

This cake is perfect for those who love a bit of texture and variety in their baked goods. With its generous amount of Oreo cookies coarsely chopped into the batter, each slice delivered a decadent cookie crunch with every bite. The “ripple” effect comes from sprinkling cinnamon sugar over the top layer of the batter before baking, creating a delicate and flavorful ripple crumbly crust.

Not only does this cake taste amazing, but it’s also incredibly versatile. You can adjust the sweetness level by adding or reducing powdered sugar, swap out chocolate chips for miniature semi-sweet chips, or even try using different flavored cookies like white chocolate Oreo cookies for variation.

So why settle for an average breakfast when you can start your mornings off right with a slice of Oreo Ripple Coffee Cake? Give it a try; your taste buds will thank you!

Why You’ll Love This Recipe

Let me tell you why you’re going to love this Oreo Ripple Coffee Cake recipe. First of all, if you’re a coffee lover, this cake has got you covered. The blend of coffee and chocolate flavors in every bite is simply heavenly. And that’s not all; the creamy Oreo buttercream in between the layers adds just the right amount of sweetness to balance the bitterness of the coffee.

Now let’s talk about texture. The ripple effect created by layering coarsely chopped Oreo cookies throughout the cake gives it an exceptional crunchiness and crumbliness, which makes it all the more satisfying to bite into. Plus, the moistness of the cake itself is beyond compare; thanks to the addition of milk and eggs, it’s soft and tender, with just enough density to support its delectable frosting.

But wait, there’s more! This cake recipe is also incredibly versatile. If you’re in the mood for an ice cream cake instead, just switch out the frosting for some chocolate ripple biscuits, stick it in the freezer and voila! You’ve got an icebox cake that will knock your socks off. And if you’re feeling adventurous, try adding some chopped rhubarb or cinnamon sugar to create a unique flavor profile.

Lastly, this recipe is easy to make and requires only a handful of ingredients that are easy to find at your local grocery store. Whether you’re a novice baker or an experienced one, you won’t have any difficulty follow these simple steps to bake up this delicious dessert.

In conclusion, this Oreo Ripple Coffee Cake is a dessert recipe that’s hard not to love! It’s perfect for when you need a pick-me-up during long afternoons or as a sweet treat after dinner. So go ahead and try making it yourself – I guarantee that once you do, it will quickly become one of your go-to recipes for any occasion!

Ingredient List

Let’s take a look at the ingredients you’ll need to make this scrumptious Oreo Ripple Coffee Cake:

For the Cake

• 1 package yellow pound cake mix
• 3/4 cup water
• 4 eggs
• 1/3 cup oil

For the Oreo Ripple

• 24 Oreo cookies, coarsely chopped (1 ¾ cups)
• 1/3 cup all-purpose flour
• 4 tablespoons unsalted butter, melted

For the Cinnamon-Sugar Ripple

• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 cup granulated sugar

For the Chocolate Ripple

• 1/3 cup miniature semi-sweet chocolate chips

For the Crumb Topping

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Glaze

• 1/2 cup powdered sugar
• 1 to 2 tablespoons milk

As you can see from the ingredients list, this recipe combines some truly decadent flavors – chocolate, cinnamon and Oreo cookie. Now let’s move on to the fun part: making the coffee cake!

The Recipe How-To

Let’s get right into the good stuff: how to make this scrumptious Oreo Ripple Coffee Cake.

Preparing the Oreos

1. Start by chopping 24 Oreo cookies coarsely and set them aside.
2. In a separate bowl, mix 1/3 cup of flour and 1/4 cup of melted butter until well-combined.
3. Add the chopped Oreo cookies to the flour mixture and stir well.
4. Finally, fold in 1 cup of miniature semi-sweet chocolate chips and set the mixture aside as you prepare the cake batter.

Preparing the Cake Batter

1. Prepare your favorite yellow pound cake mix as directed on the package using water, eggs, and oil (or any other ingredients required by your specific mix).
2. Pour about half of the batter into a greased 13×9 inch baking dish.
3. Mix in your prepared Oreo coffee mixture into the remaining half of cake batter.
4. Pour this new oreo-coffee batter overtop of the initial half-batter in the baking dish to achieve a two-layer style.
5. Using a knife or fork, create a zig-zag pattern through the batter to create a “ripple” effect.
6. Bake it for about 30-35 minutes, or until an inserted toothpick comes out clean.

Adding finishing touches

1. While waiting for your coffee cake to bake, begin preparing your Oreo Buttercream Frosting by softening 4 tbsp butter at room temperature and then mixing it with 2 cups of powdered sugar.
2. Add in your remaining chopped Oreos, now also coated in 1 tsp cinnamon sugar, into your frosting mixture for that final cookie element!
3. Add milk slowly until desired consistency is reached
4. Wait until done and apply generously!

Now you’re ready to WOW some guests or enjoy it all yourself over several days!

Substitutions and Variations

Now, let’s talk about some variations and substitutions you can make to this Oreo Ripple Coffee Cake recipe.

If you are not a fan of Oreos, you can use any other cookie of your choice, such as chocolate chip cookies or peanut butter cookies. You could also try using graham cracker crumbs instead of cookies for a different flavor profile.

For those who love chocolate, you could replace the vanilla pound cake mix with a chocolate one to make chocolate ripple coffee cake instead. You could even add in some miniature semi-sweet chocolate chips to the batter for an extra burst of flavor.

For a fruity twist, try adding in some chopped rhubarb to the batter before swirling in the cookie ripple. You could even sprinkle some cinnamon sugar on top of the crumbly ripple layer for added spice.

If you’re feeling adventurous, why not try making an icebox cake version? Simply substitute the coffee cake with layers of chocolate ripple biscuits and whipped cream, topped with a buttercream made from crushed Oreos.

And for those who want to take their coffee cake game up a notch, you could experiment with different types of coffee, such as cinnamon coffee or even mocha-flavored coffee. The possibilities are endless!

Remember that these are just suggestions and should be adjusted based on your preferences and taste. So go ahead and get creative!

Serving and Pairing

Time to serve up some sweet and scrumptious Oreo Ripple Coffee Cake! This is a versatile treat that can be served at any time of day, with or without a hot cup of coffee.

For breakfast or brunch, I recommend pairing this cake with a hot cup of coffee or tea. The coffee flavor compliments the Oreo crumbs beautifully and the sweetness of the frosting offers the perfect balance.

For dessert, try serving it with a cold glass of milk or a scoop of vanilla ice-cream on top. Trust me, this elevated twist on classic coffee cake will be an absolute crowd-pleaser at potlucks, family gatherings, or any occasion.

Not feeling like having something so sweet? Try slicing it thinly and dipping in egg wash to make scrumptious French Toast – you won’t be disappointed.

Additionally, consider garnishing it with fresh fruits such as strawberries and blueberries and a sprinkle of powdered sugar for aesthetic purposes.

No matter how you enjoy your Oreo Ripple Coffee Cake, don’t forget to share the love!

Make-Ahead, Storing and Reheating

I have good news for all you busy bees out there! This Oreo Ripple Coffee Cake can be made ahead of time and stored in the fridge for future enjoyment. Simply bake it as directed, let it cool down completely, cover it with plastic wrap, and store in the fridge for up to three days. Trust me, the waiting will be worth it!

Now, when it’s time to serve it, there are two options for reheating. First, you can take a slice or two out of the fridge and heat them up in the microwave for 10-15 seconds. This will make them warm and fluffy again.

But if you want to keep that crispiness on the top layer, I recommend reheating it in the oven. Preheat your oven to 300 F (150 C). Place your cold cake on a baking sheet and bake it for 5-8 minutes. When reheating this way, please watch closely – you don’t want any burnt edges on this beauty!

Just remember that this recipe is at its best when eaten fresh out of the oven due to its perfect texture and blended flavors. So if you’re planning to serve it at a gathering or brunch, wait until the event approaches before making it.

Also, please don’t try storing this cake on the countertop; unlike other desserts, it’s quite moist and crumbly and will not last long that way. Following these simple steps will ensure that your Oreo Ripple Coffee Cake stays scrumptious from start to finish no matter when you eat it!

Tips for Perfect Results

Now that you have all the ingredients and steps, it’s time to focus on the tips that will help you perfect this Oreo Ripple Coffee Cake recipe.

1. Use room temperature butter

To ensure a smooth cake batter, make sure your butter is at room temperature before mixing it with other ingredients. This will make it much easier to combine all your ingredients.

2. Don’t overmix the batter

When preparing the cake mix, don’t overmix it as this will cause air pockets in the batter and make your cake uneven when baking. Mix until just combined.

3. Incorporate the Oreo cookies properly

While adding the coarsely chopped Oreo cookies to your cake mix, be gentle not to overdo it. You want them evenly distributed, without crushing them too much.

4. Chill the completed cake

After baking, let the cake cool in the fridge for 30 minutes to an hour for maximum flavor and a crumbly texture.

5. Store leftovers at room temperature

If you have any leftover cake, store it in an airtight container at room temperature for up to three days or refrigerate it if you want to keep it longer than three days.

6. Serve with coffee or ice cream

For a great coffee shop experience, pair your Oreo Ripple Coffee Cake with a hot cup of coffee, latte or a scoop of vanilla ice cream for dessert.

7. Experiment with other types of cookies

Don’t limit this recipe to just Oreos – try different types of cookies like chocolate chip, peanut butter or snickerdoodle for variety.

With these tips and tricks, you’ll be able to create a delicious and impressive Oreo Ripple Coffee Cake that everyone will love!

Bottom Line

Are you ready to take your coffee cake game to the next level? Then look no further than this Oreo Ripple Coffee Cake recipe! You’ll love the delicious combination of rich chocolate cookies and cinnamon sugar in every bite.

This recipe is easy to make with simple ingredients like flour, eggs, butter, and Oreo cookies. You can even customize it with your own variations, like adding rhubarb or swapping out the chocolate chips for white chocolate or butterscotch.

Plus, with tips for perfect results and suggestions for serving and pairing, you’ll have everything you need to impress your friends and family with this delectable dessert.

So what are you waiting for? Get your ingredients together and try out this Oreo Ripple Coffee Cake recipe today. Trust me, once you taste it, you won’t be able to resist making it again and again.

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