Delicious Coffee Cake Recipe: Perfect for Any Occasion!

As a barista, I can tell you that there’s nothing more satisfying than pairing your morning coffee with a freshly baked piece of Goldman’s Coffee Cake. This cake is a perfect start to your day, and it’s the ideal treat to enjoy with your favorite breakfast beverage. Marcy Goldman’s coffee cake recipe has been passed down from generation to generation, and it has quickly become one of my personal favorites. Whether you’re an experienced baker or a novice in the kitchen, this recipe is easy to follow.

What sets this recipe apart from others is its texture and taste; it’s moist, delicious, and perfectly spiced with ground cinnamon. This crumb cake features a buttery streusel topping made with brown sugar, flour, and cinnamon – an excellent complement to the sour cream cake. The best part is that this cake freezes well, so you can enjoy it all week long.

Goldman’s coffee cake is not just any coffee cake – it is a breakfast café cinnamon crumb cake that speaks for itself. The recipe for the Goldman Coffee Cake submitted by Marcy Goldman on Food.com has garnered numerous rave reviews with home bakers raving about how tasty it turned out.

Believe me when I say this – this recipe will quickly become your go-to dessert for all occasions!

Why You’ll Love This Recipe

Folks, let me tell you something about the Goldman’s Coffee Cake recipe. I’ve tasted a lot of coffee cakes in my life, but this recipe takes the cake! Literally! Marcy Goldman, the baking champ who submits recipes to Recipe Food Com, has hit it out of the park with this one. Trust me; you won’t find a more perfect coffee cake recipe than this.

What makes this recipe stand out? First and foremost, it’s the combination of ingredients. From sour cream to ground cinnamon to brown sugar to vanilla extract, every component blends together for a taste that is so heavenly it’s almost sinful. The aroma from the baking cake will fill your kitchen and your senses, making you anticipate that first bite.

But there’s more to this coffee cake than just its delicious aroma and great taste. It’s versatile too! Whether you want a dessert or breakfast, café cinnamon crumb cake spells comfort food. It’s perfect alongside a cup of coffee in the morning or on top of ice cream at night. It’s even better as leftovers!

Plus, the recipe is straightforward and simple. Anyone can make it — even if you are new to baking! Try not to overthink it; just follow Marcy Goldman’s instructions as written, and you’ll be rewarded with an unparalleled crumb cake experience.

So what are you waiting for? If you’ve been searching for that perfect coffee cake recipe — one that is moist, flavorful, and easy to make— look no further than Goldman’s Coffee Cake recipe. You’re going to love it!

Ingredient List

Get your baking essentials ready

To make Goldman’s Coffee Cake, you will need the following ingredients:

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 tablespoon ground cinnamon
• 1 cup granulated sugar
• 2/3 cup brown sugar

Wet Ingredients

• 3 large eggs
• 1 1/2 cups sour cream
• 1/2 cup unsalted butter, softened

For the topping

• 1 cup all-purpose flour
• 1 cup confectioners’ sugar
• 1/4 teaspoon kosher salt
• 6 tablespoons unsalted butter, chilled, and cut into small cubes
• 1 tablespoon ground cinnamon

Assemble all the required ingredients beforehand to ensure you’re ready to take on this mouthwatering coffee cake recipe easily. If you’re a foodie, you’ll be nodding your head in agreement that these ingredients are all kitchen staples!

The Recipe How-To

Now for the really important bit: how to make this delectable Goldman Coffee Cake. Follow my instructions closely, and you’ll have a rich, sweet crumb cake in no time.

Step 1: Preheat Oven and Prep Pan

Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9 x 13-inch square cake pan.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a 1/2 teaspoon of kosher salt until well combined. Then, set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together 1 cup of unsalted butter at room temperature with 1 cup of granulated sugar until light and fluffy.

Step 4: Add in Wet Ingredients

Next, add in one by one while stirring the mixture: 3 large eggs, followed by 1 tablespoon vanilla extract, and then

1/8 cup (30 mL) almond coffee creamer or milk. Finally, stir in 1 cup of sour cream until well combined.

Step 5: Mix Dry Ingredients with Wet Ingredients

With your mixer on low speed, slowly add your reserved dry ingredient mixture to your wet ingredients in the large mixing bowl until just combined.

Step 6: Layer Batter and Streusel in Pan

Pour half of the cake batter into the prepared baking pan. Top the batter with half the cinnamon-sugar streusel mixture (see recipe below). Pour the remaining batter on top of the streusel layer; spread evenly with spatula. Top with remaining streusel.

Step 7: Bake Until Golden Brown

Bake the Goldman Coffee Cake for 35-45 minutes or until golden brown on top and toothpick inserted comes out clean.

Allow it to cool somewhat before serving or store in an airtight container for future enjoyment. Enjoy!

Make sure to carefully measure out all ingredients before beginning and follow these directions closely to guarantee success!

Substitutions and Variations

Coffee cake is a versatile and delicious dessert that can be customized to fit your preferences. Here are some substitutions and variations that you can try to make your Goldman’s coffee cake recipe truly your own:

– Gluten-free: If you are gluten-intolerant, try using a gluten-free flour blend instead of all-purpose flour. You can also use almond flour or coconut flour for a nutty flavor.

– Chocolate: If you’re a chocolate lover, try adding some chocolate chips or cocoa powder to the batter. You can also drizzle some melted chocolate over the top of your coffee cake for an extra indulgent treat.

– Fruit: Fresh fruit can add a burst of flavor to your coffee cake. Try adding blueberries, raspberries, sliced strawberries, or diced apples to the batter. You can also use canned fruit like peaches or cherries.

– Nutty: If you like nuts, try adding chopped walnuts or pecans to the streusel topping or use almond flour instead of all-purpose flour for a nuttier taste.

– Spices: Experiment with different spices to give your coffee cake an extra kick. Try using nutmeg, ginger, cardamom or allspice in place of cinnamon.

– Sour cream alternatives: If you don’t have sour cream on hand or prefer an alternative, substitute it with Greek yogurt or buttermilk for a tangy taste.

– Toppings: The crumb topping isn’t the only way to top off your coffee cake. Try glazing it with vanilla icing or dusting it with confectioners’ sugar before serving.

By trying out these substitutions and variations, you’ll see just how versatile and delicious Goldman’s Coffee Cake recipe can be!

Serving and Pairing

Once your Goldman Coffee Cake is baked and cooled, it’s time to serve and enjoy! This delicious cake is perfect for breakfast or brunch, but can also be enjoyed as a dessert.

For breakfast or brunch, pair this coffee cake with a hot cup of coffee or tea. The sweetness of the cake complements the bitter taste of coffee, making it a perfect duo. Adding a dollop of whipped cream on top will take the flavor to the next level. You may also want to add some fresh berries on the side to cut through the richness of the cake.

If you want to serve this cake as a dessert, you could get creative with the pairing. Try serving it with a scoop of vanilla ice cream or some freshly whipped cream topped with berries. You can even drizzle some chocolate sauce or caramel sauce over it to give it a luxurious touch.

This cake is versatile enough that you can also switch up how you serve it by slicing it into smaller pieces for individual servings or presenting it in its full form for sharing.

No matter how you choose to serve and pair your Goldman Coffee Cake, your guests are sure to love every single bite. Its sweet taste and moist texture will leave them craving more!

Make-Ahead, Storing and Reheating

The beauty of Goldman’s Coffee Cake lies in its ability to be made ahead of time and stored for later use. This is why this coffee cake recipe is perfect to prepare for out-of-town visitors or a family brunch event.

For make-ahead, bake the cake as instructed, and once it has cooled completely, wrap it tightly with plastic wrap and store it at room temperature for up to 3 days. You can also freeze it for longer storage up to 2 months. Make sure to thaw overnight in the fridge before serving.

For reheating, preheat the oven to 350 F and cover the cake with foil. Bake for about 10-15 minutes, or until it’s heated through to your liking. If you are short on time or do not have an oven, simply slice and toast it lightly in a toaster. This will give the cake a crispy texture.

Storing leftovers requires proper attention as we do not want our delicacy to go stale or become soggy. Store leftover pieces of cake separately wrapped up tightly with plastic wrap in an airtight container in the refrigerator for up to five days.

Remember, this coffee cake tastes best served fresh and warm straight from the oven, but with these storing and reheating tips in mind, you can enjoy its deliciousness any time of day!

Tips for Perfect Results

To achieve a perfect coffee cake every time, you must pay attention to the details. As a barista who has made countless coffee cakes, I have learned some secrets that make all the difference in the end result.

First and foremost, it’s important to measure all ingredients accurately. A slight variation in measurement can throw off the entire recipe. So be sure to use measuring cups and spoons, not eyeballing it.

Secondly, don’t overmix the batter. Over-mixing will cause the gluten in the flour to develop too much, which can result in tough and chewy coffee cake. Mix the dry ingredients and wet ingredients separately just until combined, then gently fold them together until no large lumps remain.

Another tip is to use room temperature ingredients. Cold eggs or sour cream may cause the batter to curdle or bake unevenly, while melted butter or warm milk can liquify the batter and affect its texture.

Additionally, while it’s tempting to check on your cake frequently while it bakes, resist the urge! Opening the oven door too often can cause fluctuations in temperature that prevent your cake from rising correctly or cooking evenly. Set a timer for the recommended baking time and don’t open the oven until at least 75 percent of that time has passed.

Finally, let your coffee cake cool completely before slicing and serving. Cutting into hot or warm coffee cake can cause it to crumble or stick to your knife.

By following these tips, you’ll be able to bake a delicious Goldman’s Coffee Cake every time with soft crumb and a cinnamon-scented aroma.

Bottom Line

In conclusion, with its unbeatable flavor, irresistible texture, and easy preparation process, Goldman’s Coffee Cake Recipe is a must-try for all coffee cake lovers out there. Whether you’re looking for the perfect breakfast treat, an indulgent dessert or something to accompany your afternoon coffee or tea, this recipe has got you covered. Its versatility makes it an ideal dish to serve for any occasion, from fancy brunches to cozy family gatherings.

So why not give it a go and try it out for yourself? With simple ingredients and fool-proof instructions provided in this recipe, the possibilities are endless. Whether you stick to the original recipe or add some of your own personal touches and variations, I guarantee that this coffee cake will be a crowd-pleaser every time.

In case you have any additional queries or concerns related to the recipe, feel free to refer to the FAQ section for answers. And don’t forget to share your feedback and experiences with us on social media using the hashtags #GoldmanCoffeeCakeRecipe and #CoffeecakeSpellsMagic.

All in all, nothing beats a slice of freshly baked coffee cake made with love and care. So roll up your sleeves, put on your apron and let’s get baking!

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