Delicious Candy Cane Coffee Cake Recipe

Welcome to the sweetest recipe you’ve ever laid eyes on. This heavenly candy cane coffee cake will capture your heart with its festive and scrumptious flavors. As a barista, I know that coffee and cakes go hand in hand, and nothing says Christmas like a candy cane-flavored treat.

This recipe is perfect for those who want to spice up their holiday traditions without having to spend long hours in the kitchen. The ingredients, although numerous, are very basic and easy to find. With just a few simple steps, you’ll have a delicious candy cane coffee cake ready to serve.

Now, let me warn you – this candy cane coffee cake is not your ordinary dessert. It’s infused with the flavors of maraschino cherries and sour cream, giving it that tangy and creamy texture that we all love in coffee cakes. Plus, the addition of candy cane gives the cake a hint of peppermint flavor that perfectly complements the rich taste of coffee.

Lastly, do yourself a favor and try this recipe out during the holidays. It will leave your guests floored with its incredible taste and presentation; they’ll think you slaved away in the kitchen for hours! Trust me, this candy cane coffee cake will become your new go-to holiday favorite.

Why You’ll Love This Recipe

Listen up, coffee and candy cane lovers! Have you ever thought about combining your two passions into one heavenly treat? Allow me to introduce you to the delicious Candy Cane Coffee Cake recipe. Trust me when I say that you won’t be able to resist this delectable dessert that is perfect for any occasion.

This Candy Cane Coffee Cake is moist, fluffy, and loaded with flavor. The sweet and refreshing taste of candy canes perfectly complements the rich and bold flavor of the coffee. Imagine biting into a slice of cake that is filled with soft, creamy, and light dough that melts in your mouth. That’s exactly what this recipe will do for you.

What’s even better is that this recipe is versatile enough to be served for breakfast, brunch or even as a holiday dessert. Combining the subtle sweetness of the cake with the peppermint kick of candy canes creates a unique culinary experience that everyone will enjoy.

Don’t just take my word for it; add this Candy Cane Coffee Cake recipe to your must-try list. It will be a guaranteed hit that everyone will love. So what are you waiting for? Get in the kitchen, whip up a batch and see for yourself how irresistible this candy cane coffee cake can be.

Ingredient List

What You’ll Need for Candy Cane Coffee Cake Recipe

Before we start, let’s make sure we have all the necessary ingredients to make this delicious candy cane coffee cake. Here’s what you’ll need:

For the Cake:

• Warm water
• Active dry yeast (1 package or 2 1/4 teaspoons)
• All-purpose flour
• Salt
• Sugar
• Butter or margarine
• Eggs
• Baking powder
• Sour cream
• Crushed candy cane or peppermint

For the Glaze:

• Confectioners’ sugar
• Warm water
• Crushed candy cane, maraschino cherries, or raspberry filling

Some ingredients might seem unfamiliar, but with a quick trip to your local grocery store, you should be able to find them without any trouble. Once you have everything on this list, we can start baking!

The Recipe How-To

https://www.youtube.com/watch?v=IYHJG1C0xuw

Now that you have gathered all your ingredients, it’s time to roll up your sleeves and get baking.

Step 1: Activate the Yeast

In a large bowl, dissolve 2 packages of active dry yeast in 1/2 cup of warm water. Make sure the water is not too hot, or it could kill the yeast. Let it sit for about 5 minutes until foamy.

Step 2: Make the Dough

To the yeast mixture, add 2 cups of sour cream, 1/2 cup of granulated sugar, 1/2 cup of butter/margarine (softened), 2 eggs, 2 teaspoons of baking powder, and 1 1/4 teaspoons of salt. Mix until combined. Slowly stir in 6 cups of all-purpose flour until the dough comes together.

Step 3: Shape the Dough and Add Fillings

On a floured surface, roll out the dough into a rectangle shape approximately 16×24 inches. Spread raspberry filling over it (optional). Then sprinkle crushed candy canes on top. Roll tightly from the longer side, sealing the edges by pinching them together.

With a sharp knife, cut slices that are approximately 1 1/2 inch thick. Place each slice on a greased baking pan or in a muffin tin.

Step 4: Decorate and Bake

Place one maraschino cherry on each slice or press it gently onto cane shaped coffee cakes. Let them rise for about 20-30 minutes.

Preheat oven to 375°F (190°C). Bake for around 15-20 minutes, or until golden brown.

Step 5: Glaze It

While the coffee cakes are still warm from the oven, mix together in a bowl 8 oz of cream cheese (softened), 1/4 cup of butter/margarine (softened), and 2 cups of confectioners’ sugar to create sweet glaze. Spread over each coffee cake immediately so that it melts on contact with the pastry’s heat.

Congratulations! You have just made delicious candy cane coffee cake pastries that are sure to impress everyone at your holiday gathering.

Substitutions and Variations

Listen up folks, sometimes we need to make do with what we have. While this recipe is designed to be followed all the way through, sometimes life throws us a curveball and we need to spice things up by making substitutions or variations. Fear not, for I have some ideas to keep you covered in case you don’t have certain ingredients or if you want to try something different.

Firstly, if you don’t have any candy canes on hand, feel free to swap it with crushed peppermint candies instead. You’ll still end up with a minty flavor but with a slightly different texture. If you’re feeling creative and adventurous, why not add a cinnamon twist by sprinkling ground cinnamon on top of your coffee cake before serving?

Now, let’s say you prefer using margarine over butter or vice versa, there’s no reason why you can’t substitute one for the other as both work well in this recipe. The same goes for sour cream – Greek yogurt can be used as a substitute as long as it’s plain and unsweetened.

Don’t have maraschino cherries on hand? No problem – fresh cherries or even raspberries work well and will add a pop of color and sweet juiciness to your coffee cake.

If you’re trying to cut down on sugar, use a sugar substitute in place of granulated sugar or confectioners’ sugar – just make sure it measures out the same so that the chemistry of the recipe remains unaffected.

Lastly, if you feel like experimenting with different shapes or forms, try making mini candy cane crescent rolls or turning your coffee cake into a cream cheese danish by smearing cream cheese on puff pastry before adding your candy cane-coffee cake filling. This recipe isn’t limited to just coffee cakes – it works great for brunch recipes and even Christmas desserts too!

Remember folks: substitutions and variations are all about creativity and personal taste preferences!

Serving and Pairing

Now that you’ve baked the perfect candy cane coffee cake, it’s time to think about how to serve and pair it. The rich and buttery flavor of this coffee cake makes it perfect for any breakfast or brunch occasion during the holiday season – it’s perfect for a family gathering or a festive brunch with friends.

To keep things simple, I recommend serving this coffee cake alongside a piping hot cup of coffee or tea. The candy cane flavor pairs wonderfully with a warm beverage, especially when served during the colder months when you need something comforting to warm up your body and soul.

If you want to get creative with your pairing ideas, you could also try serving your candy cane coffee cake with whipped cream on top, adding maraschino cherries or candy cane-shaped cookies on the side. These extra touches will add an extra layer of sweetness and fun to your serving presentation.

Don’t be shy to experiment as well; this coffee cake is versatile enough to be served as a dessert as well. Pair it with some vanilla ice cream or a berry compote on top for an indulgent treat after dinner. Finally, I would recommend storing any leftovers in an airtight container at room temperature for up to three days.

Make-Ahead, Storing and Reheating

Now that you have your scrumptious Candy Cane Coffee Cake ready, it’s important to know how to store it so that it stays fresh and delicious for as long as possible.

One of the best things about this cake is that you can make it ahead of time and store it in the freezer for up to a month before serving. To do this, simply wrap the cake tightly in several layers of plastic wrap, then aluminum foil or place it in a tightly sealed container. When you’re ready to serve, thaw the cake overnight at room temperature, then reheat in a preheated oven at 300°F for about 10-15 minutes.

If you plan on storing the cake in the refrigerator, you can expect it to stay fresh for up to 5 days. Make sure to keep it covered with plastic wrap or aluminum foil.

For leftovers, make sure to store them properly so they stay fresh for a few more days. Simply wrap individual slices in plastic wrap or store them in an airtight container and refrigerate. When you’re ready to eat them, you can reheat the slices quickly in the microwave for about 10 seconds.

Just remember that when reheating this coffee cake, be careful not to overheat it as it may lose its moistness and become dry. You want those candy cane pieces to remain chewy and flavorful.

By following these simple storage and reheating instructions, your Candy Cane Coffee Cake will be just as delicious days later as when you first took a bite.

Tips for Perfect Results

As a barista who loves to bake, I have learned some great tips that will ensure your Candy Cane Coffee Cake turns out perfect every time.

One of the main keys to this recipe is ensuring your yeast is activated and bubbly before starting the dough. A common mistake people make is not warming the water enough. Make sure it’s warmer than usual room temperature, but not so hot that it kills the yeast.

Another essential tip for success is to use room temperature ingredients. This includes butter, sour cream, and eggs. When these ingredients are at room temperature, they blend together better and create a more uniform texture in the cake.

When you’re mixing the ingredients for the dough, be sure to add them in the correct order. Start with the dry ingredients, then add the wet ingredients, like sour cream and eggs. Finally, add in the yeast mixture, making sure it’s well-distributed throughout the dough.

It’s important to note that when making any type of bread or dough recipe, including this coffee cake, it’s always best to weigh your flour instead of using volume measurements like cups. This ensures you are using an accurate amount of flour every time and will result in consistent results.

When baking the coffee cake, make sure to check it a few minutes before it’s supposed to be done. Every oven cooks slightly differently and you don’t want to overbake it. You can also use a toothpick inserted in the center of the cake to check if it’s done- if it comes out clean with no batter sticking to it, then your coffee cake is ready.

Finally, don’t be afraid to experiment with variations of this recipe! Try adding a different glaze or frosting on top or swap out some of the candy cane pieces for other festive mix-ins like maraschino cherries or raspberry filling. The possibilities are endless!

By following these tips and embracing creative experimentation, you’ll be well on your way to baking a perfect Candy Cane Coffee Cake every time!

Bottom Line

In conclusion, I urge you to give this Candy Cane Coffee Cake recipe a try. It’s the perfect treat for any holiday celebration or just a cozy winter morning at home. With its sweet candy cane flavor and delicious coffee cake texture, this dish is sure to impress anyone who tries it.

Plus, with the easy-to-follow instructions, helpful tips, and suggested substitutions, you can make this recipe uniquely your own. You can even get creative with different shapes and variations to fit your personal preference.

So why not elevate your baking game this holiday season and surprise your friends and family with a mouth-watering Candy Cane Coffee Cake? Trust me – they won’t be disappointed!

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]