Mouth-Watering Hungarian Poppy Seed Coffee Cake Recipe

Step into the world of sweet delicacy with the Hungarian Poppy Seed Coffee Cake Recipe. This scrumptious dessert, inspired by traditional Hungarian cuisine, features a tender and flaky yeast bread filled with a sweet lemon poppy seed filling and topped with a delectable lemon glaze.

As a barista, I know that nothing compliments a good cup of coffee like a delicious pastry. And this poppy seed coffee cake is the perfect accompaniment to your morning brew or afternoon tea.

Poppy seeds are not just a garnish for bagels; they play a starring role in this timeless recipe. The rich and nutty flavor of poppy seeds pairs perfectly with the tartness of fresh lemon juice to create a complex and irresistible taste.

This recipe is time-tested and has been passed down through generations of my family. And now, as a site contributor, I’m excited to share this beigli or poppyseed roll recipe with you so you can enjoy it in your own home or bakery.

Whether you are looking for an indulgent treat for yourself, hosting guests for brunch, or want to impress your coworkers at the office potluck– this cake has it all. So let’s get started!

Why You’ll Love This Recipe

Are you in the mood for a sweet, tender and flaky cake with a unique twist? Then this Hungarian Poppy Seed Coffee Cake Recipe is perfect for you! As a barista and avid baker, I can guarantee that you won’t be disappointed with this scrumptious and delicious yeast cake.

One reason why you’ll love this recipe is the poppy seed filling. This filling is unlike any other you have tasted before. Sweetened with white sugar and flavored with cinnamon, vanilla, and buttermilk, it provides the perfect balance of sweetness and spice. And let’s not forget about the poppy seeds themselves! When grounded up, poppy seeds have a nutty flavor; they add a unique texture to the cake that makes each bite all the more enjoyable.

Moreover, this Hungarian Poppy Seed Coffee Cake Recipe has been time-tested and proven. This classic family recipe has been passed down through generations and perfected over time. The flavors and technique have been tested in various kitchens around the world, so there’s no doubt that it will be a success in your very own kitchen as well.

Finally, this coffee cake recipe can be enjoyed any time of day. Whether you need a quick breakfast on-the-go or an indulgent dessert after dinner, this recipe is versatile enough to satisfy any craving. Pair it with a hot cup of coffee or tea, as well as fresh berries or whipped cream for an even sweeter treat.

In conclusion, this Hungarian Poppy Seed Coffee Cake Recipe is perfect for anyone who loves to indulge their sweet tooth. Its unique flavors and textures make it stand out from other baked goods, while its versatility allows for it to be enjoyed any time of day. Don’t hesitate to try out this delicious yeast cake recipe today!

Ingredient List

This coffee cake recipe calls for a few staple ingredients, such as flour, sugar, baking powder, and baking soda, as well as some unique ingredients that give it its distinct flavor, such as poppy seed filling and buttermilk. Here’s a complete list of what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 eggs
• 1 cup buttermilk
• 1 tablespoon vanilla extract
• ½ cup poppy seed filling

For the poppy seed filling, you can either buy it pre-made or make it from scratch. If you choose to make it from scratch, you’ll need:

• 100g (3½oz) poppy seeds, ground in a food processor or coffee grinder (Sep 15 recommend using a coffee grinder)
• 2/3 cup white sugar
• 2 cups milk

Optional add-ins: Some variations of this recipe include the addition of cinnamon, either in the cake batter or sprinkled on top of the cake before baking. You can also add lemon zest to the poppy seed filling for a tangier flavor.

The Recipe How-To

Let’s get baking with this delicious Hungarian Poppy Seed Coffee Cake Recipe! Follow these simple instructions to make a scrumptious and tender cake with a sweet poppy seed filling.

Ingredients:

• 1 cup of unsalted butter, softened
• 2 1/2 cups of sugar
• 4 eggs
• 1 teaspoon of vanilla extract
• 3 1/2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of baking soda
• 1/4 teaspoon of salt
• 2 tablespoons of ground poppy seeds
• 2 cups of buttermilk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.

2. In a mixer, beat the softened butter and sugar for about 5 minutes or until light and fluffy.

3. Add in the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

5. Add the dry ingredients to the mixer in three increments, alternating with the buttermilk beginning and ending with the dry mixture. Mix well after each addition.

6. Fold in the ground poppy seeds until they are fully distributed through the batter.

7. Pour half of the batter into the prepared pan.

8. Add a generous layer of poppy seed filling (see recipe variation below) on top of the batter.

9. Gently pour in remaining cake batter.

10. Bake in preheated oven for approximately one hour or until inserted toothpick comes out clean.

11. Allow to cool for at least three hours before removing from pan.

Poppy Seed Filling Recipe Variation:

• 100g (3½ oz) ground poppy seeds
• ½ cup white sugar
• 1 tbsp flour
• 1 teaspoon cinnamon
• dash vanilla
• zest from half a lemon

Combine all ingredients in a small saucepan over low heat, stirring frequently until blended.

This classic Hungarian recipe takes some time to prepare but it is well worth it! Serve warm or at room temperature with coffee or tea for an indulgent treat that will delight your taste buds.

Substitutions and Variations

If you’re looking to switch things up, there are several substitutions and variations you can try with this Hungarian Poppy Seed Coffee Cake recipe. Here are some ideas to get you started:

– Lemon Poppy Seed Coffee Cake: add a tablespoon of fresh lemon juice and the zest of one lemon to the batter for a zesty twist.

– Chocolate Ganache Coffee Cake: drizzle melted chocolate ganache over the top of the cake for a decadent treat.

– Vegan Poppy Seed Coffee Cake: substitute the eggs and buttermilk with vegan alternatives like applesauce and almond milk. You can also use vegan butter instead of regular butter.

– Gluten-Free Poppy Seed Coffee Cake: swap out the flour for a gluten-free alternative such as almond flour or rice flour.

– Polish Poppy Seed Roll: transform this coffee cake into a classic Polish dessert by shaping it into a roll with poppy seed filling inside.

– Beigli: Similarly, you can also use the poppy seed filling to make Beigli, a popular Hungarian pastry that is similar to a cinnamon roll.

By playing around with different ingredients and techniques, you can create new twists on this already scrumptious coffee cake recipe. Just remember that some variations may require longer or shorter baking times, so keep an eye on your oven and test the cake with a toothpick before removing it from the oven.

Serving and Pairing

This Hungarian Poppy Seed Coffee Cake recipe is the perfect accompaniment to your morning cup of coffee or tea. The moist and fluffy cake, with its sweet poppy seed filling, pairs perfectly with a hot cup of freshly brewed coffee.

For a special occasion, you can also dress up this cake by adding a sweet lemon glaze on top or a streusel topping for a nice crunch. This slightly sweet cake can be served as breakfast or dessert.

If serving as a dessert, it pairs nicely with a glass of sweet wine such as Sauternes or Moscato d’Asti. On the other hand, if you are enjoying this cake for breakfast, it goes well with fresh fruit like sliced strawberries or raspberries, which add an extra pop of flavor and color.

This versatile cake can also be served at brunch or as an afternoon snack. Cut into small squares and arranged on a platter, it will make for an elegant and impressive addition to your next party.

No matter how you choose to serve this delicious Hungarian Poppy Seed Coffee Cake, one thing is certain–it will be hard to resist!

Make-Ahead, Storing and Reheating

This Hungarian Poppy Seed Coffee Cake recipe is perfect for busy mornings or special occasions since it can be made a day ahead and stored for later. Not only does this make your baking experience less stressful, but it also allows the flavors to meld together, resulting in a more delicious cake.

To make this cake ahead of time, simply follow the recipe instructions until it comes to the baking step. Instead of baking it right away, tightly wrap the unbaked cake with plastic wrap and store it in the refrigerator overnight.

When you are ready to bake, take out the cake from the fridge and let it come to room temperature for about 30 minutes before placing it in a preheated oven. Bake as directed until it is lightly golden brown on top.

To store leftover cake, wrap it tightly with plastic wrap and store it at room temperature for up to 2 days. This cake tastes best when served fresh, so consume within this timeframe if possible.

If you would like to reheat your leftover slices, removing them from the fridge an hour before consuming is recommended so they have time to reach room temperature. Then simply place them in the oven for about 5 minutes at 300°F or microwave them for 10-15 seconds each slice.

With these tips in mind, you can enjoy this scrumptious Hungarian Poppy Seed Coffee Cake recipe any time and have a stress-free baking experience.

Tips for Perfect Results

Making a Hungarian Poppy Seed Coffee Cake can be a delicious experience for both new and veteran bakers, but there are always little tips and tricks that can make the process smoother and the results more perfect. Based on my years of experience as a barista and aficionado of baked goods, here are some tips to help ensure that your cake is as scrumptious and delicious as it can be.

Firstly, when measuring out your ingredients, be sure to use precise measurements. This is particularly important when it comes to the flour, baking powder, and baking soda, which help the cake rise properly. Use a digital kitchen scale if possible to get accurate measurements.

When mixing your ingredients together, make sure your butter is fully softened before you start. Cold or partially melted butter can lead to uneven mixing and clumping of ingredients. Also, make sure that all of your dry ingredients are fully combined before incorporating them into the mix.

When filling the cake pan with batter, make sure to use a spatula or spoon to spread the mixture evenly around the edges of the pan. This will help ensure that the cake cooks evenly and doesn’t have any undercooked or overcooked patches.

Finally, when it comes to adding the poppy seed filling to your cake batter, it’s important to add just enough filling for flavor without overloading the cake. Too much filling may make it difficult for the cake to set properly or even collapse in on itself after baking.

By following these simple tips for perfect results, you’ll be able to enjoy a tender, flaky yeast cake with a delectable poppy seed filling sweetened with a delightful lemon glaze – making this dessert one of your most memorable culinary creations yet!

FAQ

Before we conclude, let’s take some time to answer some frequently asked questions about this Hungarian Poppy Seed Coffee Cake recipe. These questions and answers should help you troubleshoot any issues you may come across as well as provide additional tips and insights into the baking process. So, without further ado, let’s dive into the FAQ section.

Do you have to soak poppy seeds before baking?

Poppy seeds have a tough exterior, and a great way to soften them up would be to soak them for a thirty minute hot bath in milk or water. Alternatively, you could let them soak overnight for even better results! Our recipe aims to make the poppy seeds tender and easy to use by cooking them in milk for a quarter of an hour to 20 minutes before grinding them two to three times. This preps the seeds for the filling.

Do you put poppy seeds on before or after baking?

When incorporating dry fruit into a cake recipe, the amount used will determine whether or not they need to be softened beforehand. If using only a small amount, a sprinkle can be added directly to the batter and will soften during the baking process. However, if the fruit is meant to serve as a replacement for a significant portion of the flour, softening prior to baking is necessary.

What do poppy seeds add to cake?

One key ingredient for adding a nutty flavor and subtle crunch to a cake is poppy seeds. In addition, the use of baking soda can aid in the cake’s rise and help achieve a light and fluffy texture.

How do you make a Mary Berry coffee cake?

For this recipe, you’ll need softened unsalted butter weighing 100g/3½oz and some extra for greasing. You’ll also need 100g/3½oz of caster sugar, 2 large free-range eggs, 100g/3½oz of self-raising flour and a level teaspoon of baking powder. To add some nutty crunch, you’ll need 50g/1¾oz of chopped walnuts. Lastly, add a tablespoon of coffee essence to truly capture the essence of this recipe.

Bottom Line

In conclusion, the Hungarian Poppy Seed Coffee Cake recipe is a delicious and versatile treat that will satisfy any sweet tooth. With its tender, flaky texture and sweet poppy seed filling, this cake is perfect for breakfast, dessert, or any time of day. Plus, it can easily be adapted to suit a variety of dietary needs, such as gluten-free or vegan.

Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress. Follow the detailed instructions and helpful tips provided above for perfect results every time. And don’t be afraid to experiment with different variations and substitutions to make the recipe your own.

So why not try making a Hungarian Poppy Seed Coffee Cake today? With its delicious flavor and time-tested family recipe, it’s sure to become a new favorite in no time. Happy baking!

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