Buffalo Spring Rolls: A Spicy, Savory Appetizer Recipe

Are you looking for a mouthwatering appetizer to wow your guests at your next gathering? Look no further than the Grand Lux Cafe Buffalo Spring Rolls recipe. These rolls are a delicious twist on the classic buffalo chicken, combining tender boneless chicken, crisp celery ribs, and tangy hot sauce all wrapped up in a crispy roll.

As a barista, I understand the importance of starting your meal off on the right foot, and these spring rolls are the perfect way to do so. They are sure to impress your guests with their unique flavor profile and impressive presentation.

Trust me, after one bite of these buffalo chicken spring rolls, everyone will be raving about your culinary skills. So don’t hesitate, gather your ingredients and get ready to impress with this show-stopping appetizer.

Why You’ll Love This Recipe

Grand Lux Cafe Buffalo Spring Rolls
Grand Lux Cafe Buffalo Spring Rolls

Are you tired of the same old boring appetizers? Look no further than the Grand Lux Cafe Buffalo Spring Rolls Recipe – the perfect combination of bold flavors and crispy textures that’ll bring new life to your taste buds.

Firstly, these rolls have a spicy twist on the classic chicken spring roll with the addition of buffalo sauce. The zesty hot sauce packs a punch and adds a depth of flavor to the savory chicken filling.

Secondly, the rolls are loaded with mozzarella cheese that will ooze out with every bite. And who doesn’t love cheese? The melted, gooey goodness is perfect for satisfying those cheesy cravings.

Lastly, the combination of celery ribs and hot sauce give the crispy exterior of these spring rolls an interesting texture and bite. Crispy yet tender, each bite feels like a burst of flavor in your mouth.

Overall, this recipe is worth trying for any foodie out there. Its unique ingredients make it stand out from other appetizers and will definitely surprise your taste buds. Whether you’re looking for a snack to impress your guests or an innovative bitesize meal to share, these Grand Lux Cafe Buffalo Spring Rolls are just what you need!

Ingredient List

Let’s Talk Ingredients!

To make these Grand Lux Cafe Buffalo Spring Rolls, you’ll need the following ingredients:

  • 1 lb boneless, skinless chicken breast
  • 1 bouillon cube
  • 4 cup water
  • ¼ cup Franks Red Hot sauce
  • ½ cup shredded mozzarella cheese
  • 3 celery ribs, finely chopped
  • 15 egg roll wrappers

Most of these ingredients can be found in any grocery store.The key ingredient here is the Franks Red Hot sauce, which gives these spring rolls their signature buffalo flavor. You could use a different brand of hot sauce if you prefer, but I find that Franks offers the perfect balance of heat and tanginess.

Don’t forget to check the expiration dates on all your ingredients before starting to ensure maximum freshness. Make sure your chicken is properly thawed before cooking. And always wash your hands when handling raw poultry to prevent contamination.

The Recipe How-To

Now that we have gathered all the necessary ingredients, it’s time to start cooking! Follow these steps closely to achieve the perfect Grand Lux Cafe Buffalo Spring Rolls.

Step 1: Cook the chicken

Begin by heating a large pan over medium heat. Add 1 lb of boneless, skinless chicken breasts to the pan and cook each side for about 5 minutes, or until fully cooked. Once done, remove from heat and let it cool before finely shredding it.

Step 2: Make the buffalo sauce

In a small pan, combine 4 cups of hot water and 3/4 of a bouillon cube. Stir until fully dissolved. Then add 1 cup of Frank’s RedHot sauce and stir well.

Step 3: Prepare the filling

In a mixing bowl, combine the shredded chicken with the buffalo sauce (reserving approximately 1/4 cup for dipping). Add 2 cups of shredded mozzarella cheese and finely chopped celery ribs (around 2 stalks) to the mixture until everything is combined.

Step 4: Assemble the spring rolls

Lay out an egg roll wrapper on a flat surface with one corner pointing towards you. Spoon approximately 2 tablespoons of filling onto the center of the wrapper. Fold in the two side corners towards the center and slightly roll up. Brush beaten egg on remaining corner edges before folding that corner down over rolled part of egg roll so that it sticks together in a tight seam but there’s a little room inside for steam to escape while cooking.

Step 5: Fry until crispy

Fill a pot with enough vegetable oil or canola oil for deep frying and heat over medium-high heat until hot. Fry these chicken rolls for about two minutes on each side or until golden brown and crispy. Remember not to overcrowd your pan! Once cooked, drain off excess oil on paper towels or baking rack.

Congratulations, you have now made Grand Lux Cafe Buffalo Spring Rolls! These mouthwatering chicken spring rolls are best enjoyed when served hot with a side dipping sauce to complement their spicy goodness. You can also try substituting the chicken with shrimp or substituting buffalo sauce with crispy Thai shrimp sauce for a different yet equally satisfying taste!

Substitutions and Variations

Do you want to put your own twist on the Grand Lux Cafe Buffalo Spring Rolls recipe? There are a few substitutions and variations you can try out.

Instead of chicken, consider using shrimp or ground beef for the filling. For vegetarians, swap out the meat and bouillon cubes for vegetable broth and add in some diced mushrooms, onions, and bell peppers.

For a healthier twist, use skinless chicken breast instead of boneless chicken, or air fry the rolls instead of deep frying them for a crispy texture with less oil. You can also experiment with different hot sauces to change up the flavor profile – try Sriracha or Tabasco instead of Frank’s Red Hot.

If you’re feeling daring, try adding some unexpected ingredients to the mix, like diced sweet potato or corn kernels. You could also turn this buffalo chicken spring roll recipe into a double-stuffed potato spring roll by blending mashed potatoes with mozzarella cheese and stuffing it in with the buffalo chicken mixture.

Lastly, don’t forget about serving options – Instead of serving them as an appetizer, you could serve these buffalo chicken egg rolls as a main course with a side salad or pair them with mini cheeseburgers for a fun pub-style dinner plate.

The possibilities are endless with this recipe, so feel free to get creative and make it your own!

Serving and Pairing

After cooking your delicious Grand Lux Cafe Buffalo Spring Rolls, it’s time to enjoy them with the perfect pairing. The spicy and tangy flavors of the buffalo chicken spring rolls are best served with a cool and creamy dipping sauce, such as a blue cheese dressing or ranch dip.

If you’re feeling adventurous, try serving them with a side of crispy celery ribs or homemade mashed potatoes. The crispiness of the celery will complement the texture of the rolls, while the creaminess of the potatoes will balance out the spiciness of the chicken.

For those who prefer a more substantial meal, these buffalo chicken spring rolls can be served as an appetizer or a main dish. To turn them into a main course, pair them with a simple salad or steamed veggies. Alternatively, serve them alongside mini cheeseburgers for a fun and festive dinner party.

If you’re looking for the perfect drink pairing for Grand Lux Cafe Buffalo Spring Rolls then lager beer is an excellent choice. The carbonation in lager beers is known to enhance flavors of spicy foods, which makes it perfect for people who like their food with an extra kick. Non-alcoholic drinks like sparkling water, ginger ale and soda pops are also great choices for those who don’t drink alcohol.

Whatever your preference may be, you’ll find that these buffalo chicken spring rolls are versatile enough to be paired with any sides and drinks that you prefer. Get creative and experiment to find your favorite combination!

Make-Ahead, Storing and Reheating

As a barista, I know the importance of organizing my work ahead of time, and it’s the same when it comes to cooking. One of the great things about the Grand Lux Cafe Buffalo Spring Rolls Recipe is that you can make them ahead of time and store them in the refrigerator or freezer.

To make-ahead, after frying the spring rolls, allow them to cool to room temperature before storing them. You can keep these finger-licking buffalo chicken rolls in the fridge for up to 5 days or in the freezer for up to a month. To thaw frozen spring rolls, transfer them to the refrigerator for 24 hours before reheating.

When reheating your stored buffalo spring rolls, there are different methods you can use depending on your preference. The oven method makes it possible to reheat a large batch of spring rolls at once while maintaining their crispy texture. Set your oven at 375°F (190°C), place your buffalo chicken rolls on a baking sheet and cover them with aluminum foil to keep them from drying out. The rolls should be heated for about 10-15 minutes or until they are heated throughout.

If you want a quicker method, then microwaving is also an option. However, this technique isn’t recommended since it will cause your spring rolls to become soggy during the reheating process. If you opt for this method, make sure not to crowd the microwave with too many spring rolls at once; they should be reheated on high power in 15-second increments until heated throughout.

In conclusion, reheating your Grand Lux Cafe Buffalo Spring Rolls Recipe is straightforward and can be done either in the oven or microwave. Making them ahead of time helps save hours that could be spent on preparing other dishes while serving hot buffalo chicken spring rolls within minutes in parties or social gatherings.

Tips for Perfect Results

If you’re looking to create the perfect buffalo chicken spring rolls recipe, then try out these tips for better results. Being a barista, I’ve always been obsessed with perfection and that goes especially for the way I make my grand lux cafe buffalo spring rolls. Here are some tricks that will help you recreate the very same taste of Grand Lux Cafe.

1. Use High-Quality Ingredients

Grand Lux Cafe Buffalo Spring Rolls recipe has become popular because of the quality ingredients they use. If you want to achieve similar results, make sure that you are purchasing top-quality ingredients such as fresh celery ribs, boneless chicken breast, bouillon cubes, and Franks red hot sauce. These ingredients may cost a bit more than ordinary ones, but they are definitely worth it.

2. Cutting Your Ingredients Consistently

When cutting your celery, chicken or any ingredient make sure to cut them consistently in terms of size and shape. This will help your spring rolls to cook evenly and give you an overall consistent result in taste.

3. Don’t Overstuff Your Spring Rolls

As tempting as it is to overfill your spring rolls with generous amounts of hot buffalo filling, doing so is probably not a good idea. You don’t want the filling to fall into the frying oil, which can cause the oil temperature to drop quickly and create uneven cooking.

4. Fry at the Right Temperature

Frying spring rolls can be tricky and demands precision particularly when adjusting the temperature based on the type of spring roll you’re making. Make sure your oil has reached a temperature between 350°F-375°F before you start frying your Grand Lux Cafe Buffalo Chicken Spring Rolls for best results. Moreover, be careful not to overcrowd your pan when frying as it will cause them to cook unevenly.

5. Make Sure Your Egg Rolls Seal Properly

It’s important to make sure to seal your egg rolls properly to keep the filling from oozing out while frying which can create an unpleasant fare turn-out.

These tips should help you prepare mouth-watering Grand Lux Cafe Buffalo Chicken Spring Rolls Recipe that taste just like the original café’s deluxe version!

Bottom Line

In conclusion, the Grand Lux Cafe Buffalo Spring Rolls recipe is perfect for those who love buffalo chicken and spring rolls. With crispy, spicy flavors and a crunchy texture, they make an excellent party appetizer or a snack to enjoy on their own.

You may have tried other buffalo chicken recipes in the past, but this one is unique because of the shredded mozzarella cheese which adds a creamy touch to the dish. Moreover, the double-stuffed potato spring rolls variation offers a tantalizing twist to traditional spring rolls by combining two comfort foods into one.

As with most recipes, it’s essential to use high-quality ingredients to achieve the best results. However, feel free to experiment with different substitutes and variations to suit your liking. Whether you’re hosting a party or craving a delicious snack, try out this recipe today and indulge in its delectable flavors. Trust me; your taste buds will thank you!

Grand Lux Cafe Buffalo Spring Rolls Recipe

Grand Lux Cafe Buffalo Spring Rolls are a wonderful treat, they combine the wonderful buffalo chicken flavor into a crispy springroll.

  • 1 lb boneless chicken, skinless chicken breast
  • 1 bouillon cube
  • 3/4 cup Frank’s red hot sauce
  • 1/2 cup shredded mozzarella cheese
  • 1 beaten egg, with 1 tablespoon water
  • 1/2 cup bleu cheese salad dressing
  • 1 (12 ounce) package spring roll wrappers
  • 6 cups peanut oil (for frying)
  • 6 celery ribs, sliced into celery ribs
  1. Cook chicken breasts by placing into a pot of water, along with boillion cube, boil chicken until completely done. Remove chicken from pot, allow the chicken to cool, and shred and cut chicken into small bitesized pieces. Combine shredded chicken, Franks’s Red Hot sauce, and mozarella cheese. Place about 2 teaspoons of chicken mixture onto springroll and roll springroll, secure springroll with beaten egg.
  2. Heat cooking oil to 350 degrees. Fry a springrolls a couple at a time until all are done, do not overcrowd, or add too many because the temperature of oil would drop too low and the springrolls wouldn’t be crisp. Drain cooked springrolls on paper towels and serve with blue cheese and celery sticks.
< 60 Mins, Chicken, Easy, Meat, Poultry

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