Dining out at the popular Harley-Davidson Cafe in Las Vegas is an experience like no other. Apart from the impressive collection of motorcycles on display, visitors also get to indulge in their mouth-watering homestyle meatloaf recipe. As a barista who has had the pleasure of experiencing this creation firsthand, I am excited to share the secrets behind this culinary delight with you today.
Whether you’re a seasoned cook or new to the kitchen, this recipe will take your taste buds on a thrilling ride. The perfect balance of spices and textures makes it stand out amongst other meatloaf recipes. Not only that, but it is also an affordable and easy-to-make meal that can comfortably feed a family of six.
As we dive into making this homestyle meatloaf, I encourage you to experiment with different variations to find what works best for you. Don’t worry; we’ve got you covered all along the way with tips and tricks for perfect results. So, without further ado, let’s get revved up and make a Harley-Davidson Cafe homestyle meatloaf at home!
Why You’ll Love This Recipe
Are you tired of the same old meatloaf recipe? Do you want to bring some excitement to your kitchen? Well, look no further! The Harley-Davidson Cafe Homestyle Meatloaf Recipe is the perfect recipe to spice up your dinner routine.
This recipe is a true classic, made with a perfect blend of ground beef, eggs, evaporated milk, and tomato juice. The unique combination of spices including garlic powder, paprika, dry mustard, salt, dried thyme, and onion powder adds a delicious depth of flavor that will have your taste buds singing.
Not only does this recipe bring amazing flavors, but it is also easy to prepare. With just a few simple steps, anyone can make this dish. It starts with preheating the oven to 450 degrees and cooking the bacon in a pan until crispy. After removing the bacon and chopping it into small pieces, use the same pan to sauté the onions and celery until browned. Then mix all of the ingredients well in a large bowl using a knife or fork to blend the mixture evenly.
One of the things that sets this recipe apart from others is its versatility. You can substitute ground beef with turkey for a healthier option or add more vegetables like carrots or bell peppers for an extra pop of color and nutrients. The creation possibilities are endless!
This homestyle meatloaf serves as an ideal main course recipe for any family dinner or social gathering. The aroma alone will leave everyone’s mouth watering and wanting more. Pair it with mashed potatoes and green beans for a wholesome meal that is sure to please everyone’s taste buds.
To top it off, you can even impress your guests by making them homemade meatloaf glaze using brown sugar, Worcestershire sauce, ketchup, pepper onion powder, salt pepper, bread crumbs.
So if you want to elevate your cooking game and bring some excitement to your dinner table then try making this Harley-Davidson Cafe Homestyle Meatloaf Recipe today!
The main ingredient of Harley-Davidson Cafe Homestyle Meatloaf Recipe is 2 pounds of lean ground beef. It’s advisable to select ground beef that has a 15-20% fat ratio, which gives the meatloaf its texture, and prevents it from becoming too brittle.
This recipe requires 1 large onion, finely diced, 3-4 stalks of celery, chopped well, salt and black pepper, and optional vegetables such as carrots or bell peppers can also be added. The sauteed celery and onions, coupled with the garlic powder and dried thyme, give the dish an aromatic flavor that will make your mouth water.
4 to 6 slices of cooked bacon are also recommended to chop up and add to the mix. Preheat the oven to 450 degrees F if you need to cook bacon—cooking strips on a wire rack over a sheet pan is an easy method.
Meatloaf is far better with eggs: two large is perfect for this recipe. Mix together with evaporated milk for a smooth texture.
Breadcrumbs absorb moisture while keeping the loaf sturdy; use about one cup of dried bread crumbs in this recipe.
Harley-Davidson Cafe Homestyle Meatloaf Recipe incorporates tomato flavor in beef meatloaf in two ways: 3/4 cup seasoned tomato juice save for glaze (with worcestershire sauce), and a tablespoon of ketchup mixed in with breadcrumbs.
Ingredients like garlic powder, paprika (for color), dry mustard, salt, onion powder, black pepper, and dried thyme work their magic on Harley Davidson’s signature homestyle meatloaf.
The Recipe How-To
Preheat and Prepare
First things first, we preheat the oven to 450 degrees F (230 degrees C). Then, prepare a baking dish with cooking spray or butter to avoid sticking.
Combine the Ingredients
In a large bowl, mix together 1 pound lean ground beef, 2 lightly beaten eggs, 1/2 cup evaporated milk, 1/2 cup tomato juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon dry mustard, 1 teaspoon dried thyme, and 1/2 teaspoon black pepper using a knife or fork. Mix well until all ingredients are evenly combined.
Add in 3/4 cup finely diced onion and 3/4 cup chopped celery. Combine again until the vegetables are completely coated with the ground beef mixture.
Crumble in 4 slices of crisp bacon and mix again.
Saute Onion and Celery
Heat one tablespoon of oil in a pan, sauté the onion and celery until browned. Add 3/4 tsp black pepper to provide more depth.
Add in the sautéed onion and celery into the previous mixture of ground beef, eggs, evaporated milk, tomato juice, garlic powder, onion powder, paprika, dry mustard, dried thyme, black pepper, and bacon. Mix together ingredients using a knife or fork until they are well-combined.
Form Meatloaf Mixture
Spread over 3-4 slices of bread that have been soaked in milk for two minutes. Mix it all together with your hands but do not compact it too heavily. Shape into a loaf form on baking dish.
Bake at 450°F
Bake at 450°F for the first fifteen minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for another 45-50 minutes or until the internal temperature reads 160°F to 165°F (71°C – 74°C).
Add Tomato Glaze on Top
Once fully cooked through, remove meatloaf from oven and spread tomato glaze (1/2 cup ketchup mixed with 2 tablespoon brown sugar) over the top of it before putting back into oven for another five minutes.
Serve hot and enjoy an unforgettable meal!
Substitutions and Variations
Are you looking to switch up this classic Harley-Davidson Cafe Homestyle Meatloaf recipe? No worries, there are plenty of substitutions and variations that will keep this dish fresh and exciting. Here are some ideas:
– Ground Turkey Meatloaf: For a healthier twist, you can substitute ground turkey for the ground beef. It is lower in fat and high in protein, making it a great option for those watching their weight and their diet.
– Homemade Meatloaf Glaze: If you prefer a different flavor profile than the tomato glaze, try experimenting with homemade glazes. A simple mixture of brown sugar, Worcestershire sauce, and ketchup will add some sweetness and tanginess to the meatloaf.
– Vegetarian Version: Believe it or not, you can make a vegetarian version of this meatloaf recipe by replacing the ground beef with cooked lentils or a mix of beans. Add breadcrumbs, eggs, and your favorite spices to the mixture, then bake it as directed in the recipe.
– Bacon-Wrapped Meatloaf: Take the meatloaf to the next level by wrapping it in bacon. Simply lay bacon slices over the meat mixture before baking it in the oven. The bacon will add some smokiness and flavor to every bite.
– Spicy Meatloaf: For those who love heat, try adding some chili powder or cayenne pepper to the meat mixture. You can also top it off with some hot sauce or jalapenos for an extra kick.
Remember, these are just a few of the many ways you can customize this recipe to your liking. Don’t be afraid to get creative in your kitchen and experiment with different ingredients and methods until you find your perfect version of Harley-Davidson Cafe Homestyle Meatloaf.
Serving and Pairing
The Harley-Davidson Cafe Homestyle Meatloaf Recipe is a hearty and satisfying dish that can easily stand alone as a main course. But for those who enjoy pairing their meals with complementary sides, this recipe offers several perfect options.
To begin with, a serving of creamy mashed potatoes will make a great addition to the meatloaf. The starchy nature of the potatoes will help to balance out the rich and savory flavors of the dish, while its textures can provide a nice contrast to the juicy and tender meatloaf.
Alternatively, you could also consider serving the meatloaf alongside a fresh and crispy salad. This can not only help to lighten up the meal but also add a nice crunch to each bite, especially if you use lettuce greens such as romaine or iceberg that contrast with the softness of the meatloaf.
For those who want something a little more indulgent, consider including some roasted vegetables like carrots, zucchini or squash. Roasting these vegetables brings out their natural sweetness and earthy flavors that complement well with meatloaf’s hearty flavor.
There are also many drinks that can pair well with this homestyle comfort food. A glass of cold beer would be an obvious choice–its effervescence cuts through rich meats and contrasts well with its flavors. If you’re looking for something warmer, red wines like Cabernet Sauvignon pairs excellently as they have enough intensity and richness keep up with this flavorful dish
In short, when it comes to pairing with Harley-Davidson Cafe Homestyle Meatloaf Recipe there are no wrong answers so feel free to experiment with your own taste buds and simply select based on what you like!
Make-Ahead, Storing and Reheating
One of the benefits of this Harley-Davidson Cafe Homestyle Meatloaf Recipe is that you can easily make it ahead of time and have it ready when you need it. You can either cook the meatloaf entirely and then reheat it later or prepare the meat mixture and store it in the fridge for a day or two until you’re ready to cook it.
To store a cooked meatloaf, let it cool down completely before storing it in an airtight container, and then place in the fridge for up to four days. When reheating, use a microwave or warm oven to avoid overcooking and dryness. Covering the meatloaf with aluminum foil helps heat evenly without the surface drying out. Alternatively, you could slice the meatloaf into portions, individually wrap them in cling film or aluminum foil, label them and freeze them for up to one month.
When you’re ready to serve your frozen meatloaf slices, simply thaw them overnight in the refrigerator or unwrap them first and place them back into an oven at 350°F until heated through. The time required for reheating may vary depending on how thick the slices are.
Another option is to prepare all components beforehand so that cooking takes less time when you need it. You could chop and sauté the onions and celery in advance, refrigerate for up to three days until ready to use, to reduce preparation time. You could also mix all of your ingredients together in a large mixing bowl but keep your bread crumbs separate until they are needed.
With these tips, you can confidently plan ahead with this homestyle meatloaf recipe for easy meal prep and storage while also enjoying delicious flavors at any time.
Tips for Perfect Results
If you want to achieve the perfect Harley-Davidson Cafe Homestyle Meatloaf, then there are a few tips and tricks that you should keep in mind. As a barista, I have learned many culinary skills over the years, and these tips have helped me create the perfect homestyle meatloaf every time.
One of the most important tips is to use lean ground beef when preparing this recipe. It helps to ensure that your meatloaf is moist and tender while also avoiding a greasy texture. A 90/10 or 85/15 ratio is perfect for this recipe.
Another key tip is to mix your ingredients well, particularly the wet ingredients such as eggs, evaporated milk, and tomato juice. You need to make sure everything is incorporated evenly before adding in your beef.
When preparing your onions and celery, be sure to chop them finely. This way, they will blend well into the meatloaf mixture when cooked through. Remember that it’s all about balancing the ingredients. So don’t hesitate to chop fewer vegetables than stated in the recipe if you find your preference going toward more meat.
Once mixed, it’s important not to overwork the meatloaf mixture as it can result in a denser texture that could ruin its consistency. Combining all of these ingredients until thoroughly mixed with a fork and knife will do just fine.
To ensure proper cooking and food safety, preheat your oven to 450°F or 230°C degrees before baking your meatloaf it will help sear up those edges perfectly. Bake at 350°F or 175°C degrees for an hour or until fully cooked in the center.
Finally, let your meatloaf rest for at least 10-15 minutes after removing it from the oven before slicing it into portions. By doing so, you allow it enough time to cool down and set appropriately without running juices through all around its slices.
By following these tips, you will create a savory Harley-Davidson Cafe Homestyle Meatloaf that will delight any palate at the dinner table!
As you get ready to recreate this delicious Cafe Homestyle Meatloaf recipe from the Harley-Davidson Cafe, you may have some common questions. Don’t fret! Here are some frequently asked questions and answers to help you whip up a perfect meatloaf dish that your family and friends will enjoy.
How to make a meatloaf hairy biker?
For this tasty and easy-to-make recipe, you will need some sunflower or corn oil, a medium onion finely chopped, a medium carrot peeled and diced, a celery stick trimmed and diced, two cloves of garlic crushed, one and a half teaspoons of hot chili powder, and one teaspoon of dried thyme or one tablespoon of freshly chopped thyme leaves. Additionally, you will need 300g of lean minced beef to complete this hearty dish.
How to make meatloaf Gordon Ramsay?
For this recipe, we will need 2 teaspoons of canola oil to cook our ingredients. Firstly, finely dice half of a sweet yellow onion, 2 baby bell peppers and 3 button mushrooms. Mince 2-3 cloves of garlic and set aside. We will also need 1 lb of lean ground beef, ¾ cup of Italian-seasoned breadcrumbs and ½ cup of Parmesan cheese. Mix all the ingredients together to create the perfect meatball mixture.
How do you make meatloaf not crumble?
If you’ve been having difficulty binding your recipe together, experimenting with adding an additional egg or increasing the amount of breadcrumbs may be worth a try. However, don’t limit yourself to just those two options. Other possible binding ingredients such as rice, barley, corn flakes, crackers, and dried soup mix can also be effective solutions. By using more of these items, you can increase the cohesiveness of your recipe and prevent it from falling apart during cooking. So if you’re looking to create a more firm and unified dish, don’t hesitate to mix and match different binding ingredients until you achieve your desired outcome.
In conclusion, the Harley-Davidson Cafe Homestyle Meatloaf recipe is a must-try for those who want to taste a classic American dish made with love and attention. This recipe offers a bold blend of flavors that will leave you wanting more.
With its simple ingredients and easy-to-follow instructions, this homestyle meatloaf recipe will make even the most novice cook feel like a pro in the kitchen. Whether it is for a family dinner or a large gathering, this recipe brings people together over great food.
Incorporating the subtle spice of paprika and thyme, and the savory goodness of bacon, onions, and celery, this meatloaf recipe is perfect for anyone who loves comfort food. And the best part? You can easily customize it to suit your preferences, whether you prefer turkey meatloaf or a beef meatloaf.
So why not give this Harley-Davidson Cafe Homestyle Meatloaf recipe a try today? Whether you are new to cooking or an experienced chef, this recipe is sure to be a hit. So put on your apron, get out your knife and fork, and enjoy a delicious meal with friends and family!
Harley-Davidson Cafe Homestyle Meatloaf Recipe
- 1/2 lb bacon
- 1 cup chopped onion
- 1 cup chopped celery
- 3/4 tablespoon black pepper
- 3/4 tablespoon onion powder
- 1 1/2 tablespoons dried thyme
- 2 tablespoons salt
- 1 1/2 tablespoons dry mustard
- 1 1/2 tablespoons paprika
- 3/4 tablespoon garlic powder
- 1 cup tomato juice
- 3/4 cup evaporated milk
- 2 cups dry breadcrumbs
- 4 eggs
- 5 lbs ground beef
- Preheat oven to 450 degrees.
- Cook bacon in frying pan, remove, drain and chop.
- Leave drippings in pan and saute (but do not brown) onion and celery.
- Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
- Cook for 10 minutes.
- Remove pan from heat and add tomato juice and evaporated milk.
- Mix bread crumbs with eggs and add to meat.
- Add spice mixture and bacon to meat mixture and mix gently.
- Place mixture in two or three 8 x 4 inch individual loaf pans.
- Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.