Delicious Hungarian Cheese-Filled Coffee Cake Recipe

Are you looking for that perfect coffee cake recipe that will impress your family and friends? Look no further than this Hungarian Cheese-Filled Coffee Cake recipe! This cheese-filled coffee cake is an ideal brunch dish or afternoon snack. Its light, fluffy texture combined with the rich flavor of cream cheese and sour cream filling will make it hard to resist.

This recipe may seem complicated at first glance, but I promise you it’s worth the effort. Whether you’re a beginner or an experienced baker, this recipe is bound to be a hit. The preparation is straightforward, and the rewards are delicious.

This coffee cake has recognizable characteristics of different types of baked goods. It is like a crumb cake with its cinnamon streusel on top, a pound cake mix because of its dense texture and moistness, and a yeasted entenmann’s cheese-filled pastry for its filling; all while representing the unique charm of Hungarian coffee cakes.

So why not give this Hungarian Cheese-Filled Coffee Cake Recipe a try? I guarantee that once you take a bite, you won’t be able to resist the temptation to have another one.

Why You’ll Love This Recipe

If you’re a fan of coffee cakes or cheese-filled pastries, then you’re in for a treat. This Hungarian Cheese-Filled Coffee Cake recipe is the perfect combination of flaky, buttery pastry and creamy, tangy cheese filling. But that’s not all; there are plenty of reasons why you’ll love this recipe.

Firstly, it’s a versatile recipe that can be enjoyed any time of the day. Whether you want a sweet breakfast treat or a mid-day snack to pair with your coffee, this cheese-filled coffee cake won’t disappoint.

Secondly, the recipe is incredibly easy to make, even for those who are new to baking. With only a handful of simple ingredients such as flour, butter, sugar, eggs, and cream cheese, you can make a beautiful pastry that looks like it came straight out of a bakery.

Thirdly, this recipe allows for some creative substitutions and variations that suit your preference. For the dough, feel free to replace some of the all-purpose flour with whole wheat or use gluten-free flour instead. You can also modify the filling by adding pecans or walnuts for crunch or apricot preserves for a punch of fruity flavor.

Lastly, with its rich and indulgent taste, this Hungarian Cheese-Filled Coffee Cake is perfect for impressing guests at any occasion. Whether you want to delight friends and family over brunch, pack an indulgent snack for road trips or picnics – this recipe is sure to be a crowd pleaser.

In conclusion, if you’re looking for a delectable pastry that combines sweet pastry and tangy cheese filling into one mouthwatering bite, then look no further than this Hungarian Cheese-Filled Coffee Cake recipe. It’s simple to prepare and will satisfy both your sweet tooth and craving for savory flavors – so why wouldn’t you give this recipe a try?

Ingredient List

Ingredient List

Here are the ingredients you will need for this Hungarian Cheese-Filled Coffee Cake Recipe. You can find these ingredients in your local grocery store or supermarket.

For the Dough:

• 2 cups (240 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 1 packet (7 g) instant yeast
• 1/2 teaspoon salt
• 1/2 cup (120 ml) water, warm
• 2 eggs
• 1/4 cup (60 g) unsalted butter, room temperature

For the Cheese Filling:

• 16 oz (450g) cream cheese, room temperature
• 1/4 cup (50 g) granulated sugar
• 1 egg yolk
• 1 tsp vanilla extract

For the Streusel Topping:

• 1/4 cup (50g) granulated sugar
• 1/4 cup (30g) all-purpose flour
• 2 tbsp (30g) unsalted butter, chilled and cubed

Don’t forget to gather all necessary baking and measuring tools before diving into this recipe.

The Recipe How-To

Now that you have all the ingredients for our delicious Hungarian Cheese-Filled Coffee Cake, it’s time to start baking! Follow these steps to make sure that every bite of this cake is a perfect combination of creamy cheese filling and moist cake.

Make the Yeast Coffee Cake Dough

Step 1: In a large bowl, combine 2 cups of purpose flour, 1/4 cup of sugar, and one package of active dry yeast. Mix well.

Step 2: Heat up 1/4 cup of butter and 1/2 cup of warm water in a small saucepan until warm. Add the butter mixture to the flour mixture along with two lightly beaten eggs, and use an electric mixer on low speed to blend them together.

Step 3: Increase the mixer speed to high and beat for about three minutes until well blended, then gradually add in enough flour to make a soft dough.

Step 4: Cover the dough with a clean dish towel, and let it rise in a warm place for about an hour (or until doubled).

Make The Cream Cheese Filling

Step 1: Meanwhile, mix together one package of softened cream cheese, one cup of sour cream, one egg, and one cup of sugar in a medium bowl. Stir thoroughly to make sure all ingredients are well blended.

Step 2: Add one teaspoon of vanilla extract and a pinch of salt to the mixture. Blend everything together with an electric mixer on low speed.

Assemble The Cake

Step 1: Fill a standard-sized loaf pan with half of the risen dough. Spread the cream cheese filling over the dough evenly using a spatula.

Step 2: Roll out the remaining dough into a rectangle approximately twice the size of the pan, then lay this layer on top of the cheese filling, tucking in any excess dough hanging over the edges. Cover it again with a clean dish towel, let it rise in a warm place for another hour or until doubled.

Bake And Cool The Cake

Step 1: Preheat your oven at 375°F (190°C). Bake your loaf pan for about 40-45 minutes, or until golden brown.

Step 2: Remove from oven and cool it on wire rack for at least an hour before serving.

Enjoy!

Substitutions and Variations

Making some substitutions or variations to the recipe can be a great way to add a personal touch and create a unique flavor profile. Let’s take a look at some potential changes you can make to this Hungarian cheese-filled coffee cake.

One option for substituting some of the ingredients is to use gluten-free flour instead of regular all-purpose flour. This can be especially helpful for those who have gluten sensitivities or celiac disease. You may need to experiment with the amount of flour you use, as gluten-free flours usually don’t absorb liquid in the same way as regular flour.

Another substitution you can make is using different kinds of fruit fillings instead of cream cheese. Apricot cream cheese filling can add an extra layer of sweetness, while pumpkin cream cheese filling is perfect for a fall-themed dessert. You could also experiment with cranberry or apple filling or any other fruit of your choice.

If you’re looking for variations on the basic recipes, you could try adding walnuts to the cinnamon streusel topping to provide some additional texture and crunch. Or, why not go all out with a double butter and brown sugar topping for an even richer flavor? Entenmann’s cheese crumb cake-inspired toppings are another great option that brings a nostalgia-inducing treat to life.

Finally, this recipe is equally delicious when baked in different shapes, such as bundt cake. A bundt cake gives it an attractive presentation and makes it easier to transport or serve at parties.

Whether you’re making substitutions or variations, there’s no doubt that this Hungarian cheese-filled coffee cake recipe will satisfy your sweet tooth cravings.

Serving and Pairing

When it comes to serving the Hungarian Cheese-Filled Coffee Cake, there are many options to choose from. This sweet and sinful treat pairs perfectly with hot coffee, tea or milk. The rich flavors of cream cheese and cinnamon filling blend well with aromatic coffee, while a rich hot cocoa can enhance the decadent flavors of the cream cheese.

For a fancy dessert table, you can add a dollop of whipped cream and sprinkle some powdered sugar to make it even more tempting. Sliced fresh fruits like strawberries, raspberries or blueberries can add a refreshing zing that balances out the sweetness of the cake.

If you want to create a savored breakfast treat, try serving the Hungarian Cheese-Filled Coffee Cake alongside buttered toast or scrambled eggs. The creamy flavors of cream cheese and sour cream contrast nicely with savory flavors of butter and salt.

For more accentuated flavors, you can also try pairing this delicious cake with wine. A fruity Zinfandel or Moscato complements perfectly with the fruity apricot jam and vanilla extract in the recipe.

Ultimately, feel free to experiment and pair the Hungarian Cheese-Filled Coffee Cake with your favorite beverages and snacks. This cake is versatile enough to deliver unique tastes every time you serve it!

Make-Ahead, Storing and Reheating

Once you’ve baked your delicious Hungarian Cheese-Filled Coffee Cake, you might want to store it for a future snack or breakfast. But, how should you do that? I recommend storing the cake in an airtight container at room temperature. It can keep up to three days while retaining its freshness and moisture. Try sprinkling some powdered sugar over the top to prevent it from sticking.

But what if you want to prepare ahead of time but bake later? You can do that! After preparing the dough and cheesecake filling, store both separately in the refrigerator to be used later. The dough should remain wrapped tightly in plastic wrap while the filling can be kept inside an airtight container.

As for reheating, I recommend using a microwave. Place individual slices of the cake in a microwavable plate and sprinkle some water on top before heating it up for 20-30 seconds until heated through.

If you have any leftover coffee cake, don’t worry! This delicious dessert also makes a great post-bake treat that can be stored in the freezer for up to three months. Before freezing, wrap the cake tightly in plastic wrap and again in aluminum foil.

When you are ready to eat your frozen cake, remove it from the freezer and let it reach room temperature before reheating it like usual or enjoying it as is.

With these make-ahead, storage, and reheating tips, you’ll be able to indulge in your Hungarian Cheese-Filled Coffee Cake recipe whenever your craving hits!

Tips for Perfect Results

Making the perfect Hungarian Cheese-Filled Coffee Cake recipe requires attention to detail and proper execution. Here are some tips to ensure that your cake turns out perfectly every time you make it.

Firstly, ensure that all the ingredients are at room temperature. This includes the eggs, cream cheese, butter, and sour cream. When these ingredients are at room temperature, they will blend together smoothly, creating a uniform mixture in the batter.

Secondly, don’t overmix the batter. Overmixing can cause gluten strands to form and result in a chewy and tough cake. Therefore, mix your batter until everything is well combined and then stop.

Thirdly, preheat your oven before baking. This ensures the oven is at an appropriate temperature before placing the cake inside for baking.

Fourthly, make sure you spread the filling evenly throughout the cake dough. An uneven distribution of filling not only results in subpar taste but also compromises on the texture of the cake.

Fifthly, use good quality butter while making a streusel topping. The high amount of butter in this recipe can cause the crumbly top layer to turn soggy if low-quality butter is used.

Sixthly, resist the urge to open The oven door occasionally during baking as this causes fluctuations In temperature which can affect your coffee cake’s appearance and texture.

Lastly, allow your coffee cake to cool down completely before serving or storing it. This allows time for flavors to develop while preventing any crumbly or mushy texture issues upon slicing it.

By following these tips, your Hungarian Cheese-Filled Coffee Cake recipe will always come out looking and tasting phenomenal!

FAQ

As with any recipe, questions and doubts may arise, especially when it comes to baking. Therefore, to ensure the success of your cheese-filled coffee cake, I have compiled some frequently asked questions and provided comprehensive answers that can help you troubleshoot any issues that may arise. So, be sure to read on to have all your doubts cleared up!

How do you make a Mary Berry coffee cake?

For this recipe, we will be making a soft and fluffy cake that’s perfect for coffee lovers. We’ll need some unsalted butter that’s been softened and a bit more for greasing. Along with that, we’ll be using caster sugar, free-range eggs, self-raising flour, baking powder, chopped walnuts, and a tablespoon of coffee essence. Follow along as I guide you through the steps to make this delectable dessert.

What makes a cake a coffee cake?

If you’re looking to satisfy your sweet tooth, you might want to try making coffee cake, or kaffekuchen, which is a type of cake with a cinnamon-infused flavor, a single layer, and a streusel topping made of flour, butter, and sugar. There are also variations that include a streusel filling layered into the cake, and fruit-flavored versions, with blueberry being the most popular choice. So, let’s get started with a recipe for this delicious treat!

Why do Americans call it coffee cake?

Coffee cakes were originally associated with socializing over coffee, which led to their name. As this practice became more popular, coffee shops and stores began to offer cakes specifically designed to accompany a cup of coffee.

Does coffee cake exist?

Coffee cake comes in a variety of styles around the globe, with different countries having their own interpretations of what this delectable treat entails. While some consider it as any type of cake that pairs well with coffee, others specifically refer to a cake with streusel topping as coffee cake. Regardless, coffee cake is a dessert that’s perfect for enjoying alongside a cup of coffee.

Bottom Line

In conclusion, this Hungarian Cheese-Filled Coffee Cake Recipe is a must-try for every coffee and cake lover out there. With its creamy cheese filling and buttery streusel topping, it’s sure to satisfy your cravings and impress your guests. Plus, it’s simple to make and offers versatile substitutions and variations to suit your taste buds.

So why not whip up a batch of this delicious coffee cake for your next brunch, afternoon tea, or dessert? You won’t regret it. And don’t forget to dust it with some powdered sugar for the perfect finishing touch. Trust me, you’ll be coming back for seconds (and thirds).

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