Delicious Overnight Coffee Cake Recipe for Brunch

Food is a universal language that we all can speak and understand. It brings together friends, families, and communities. As a barista, I know that nothing beats enjoying a cup of coffee complemented by a delightful slice of cake. It’s simply the perfect combination – the bitterness of the coffee and the sweetness of the cake come together in harmony to tantalize your senses.

This overnight crunch coffee cake recipe is one that I highly recommend for anyone who wants to start their day with a decadent treat. Imagine waking up to the mouth-watering aroma of cinnamon and pecans mixed with the rich aroma of freshly brewed coffee wafting through your kitchen – this recipe will make it a reality.

Making this cake couldn’t be simpler. All you need to do is mix up the batter, pour it into a baking pan, add the streusel topping, refrigerate it overnight, and bake it in the morning. The result? A super moist and delicious cake that’s sure to impress.

So brew yourself a fresh pot of coffee, sit back, and follow along as I take you on a journey through this delectable overnight crunch coffee cake recipe.

Why You’ll Love This Recipe

Coffee cake is a classic dessert that has been enjoyed by people for decades. There’s nothing quite like the soft, moist cake with a crunchy topping that crumbles just right. And when you pair it with a cup of steaming hot coffee in the morning, you have got yourself a perfect breakfast or brunch.

But what if I told you there was a way to take your coffee cake experience to the next level? Introducing the Overnight Crunch Coffee Cake Recipe! This recipe adds a new dimension to your coffee cake with its irresistible crunch and super moist texture.

Imagine biting into a slice of this pecan and brown sugar-packed cake that’s been soaked overnight in buttermilk, and being met with a sweet and nutty flavor that awakens your taste buds. The brown sugar and ground cinnamon streusel topping takes things to another level, adding a delectable sweetness alongside the soft and buttery texture of the cake.

What sets Overnight Crunch Coffee Cake Recipe apart is how easy it is to make, especially when you have guests over for brunch or breakfast. You can make the batter ahead of time, put it in the fridge, and then bake it off in the morning while everyone enjoys their coffee or tea. This means you can spend more time socializing and less time fussing over the stove!

Overall, if you’re looking for a delicious coffee cake recipe that has an incredible crunch and loads of mouth-watering flavors, look no further than this Overnight Crunch Coffee Cake Recipe! Your family, friends and taste buds will thank you for it.

Ingredient List

List of ingredients you will need for overnight crunch coffee cake recipe

For the Cake Batter:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ⅔ cup buttermilk (you can use whole milk as a substitute)
• 2 large eggs
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup light brown sugar, packed

For the Streusel Topping:

• 1 ½ cups all-purpose flour
• 1 ¼ cups pecans (chopped coarsely and divided into two parts)
• 1 ½ teaspoons ground cinnamon
• ¾ cup dark brown sugar, packed
• 4 sticks (2 cups) unsalted butter, melted

This overnight crunch coffee cake recipe requires the use of basic pantry and baking staples that you most likely already have. The combination of ingredients such as butter, buttermilk, eggs, and brown sugar contribute to the rich and moist texture of this crumb cake. Ground cinnamon and nutmeg offer flavors of warmth and depth in every bite while pecans add a delightful crunch to both the cake batter and streusel topping. Make sure to gather all ingredients before you start baking for a smooth preparation process.

The Recipe How-To

Mixing the Batter

To begin making this overnight crunch coffee cake, I start by mixing the batter. In a large mixing bowl, I combine 2 cups of all-purpose flour, 1 tsp of baking powder, 1 tsp of baking soda and ½ tsp of salt. In another bowl I mix together 3/4 cup butter, 1/2 cup sugar and 1/2 cup of brown sugar until creamy. After that, I add 2 eggs and 1 tsp of vanilla extract, then mix again until well combined.

Next, I gradually pour in the dry ingredients into the wet mixture and gradually add 1 cup of buttermilk, stirring to form a lumpy batter. Do not stir too much or else your coffee cake will become dense. Lastly, I fold in 1 cup of chopped pecans.

Making the Streusel Topping

Next up is preparing the streusel topping for my overnight crunch coffee cake. In a small mixing bowl, I combine 3/4 cup of all-purpose flour, 3/4 cup of packed brown sugar, 1/2 teaspoon of salt, and 2 teaspoons ground cinnamon, mixing until well combined.

After that, I cut in ½ a cup of butter softened butter until I achieve a crumbly mixture.
Lastly, I add in the chopped pecans to make an even crunchier topping.

Putting It All Together

Now for the final step: combining the coffee cake batter and streusel topping to create a delicious and crunchy treat. First I butter my baking dish then gently pour half the batter into it. On top of that first layer should go half amount of streusel mixtures. Repeat with another layer of batter and streusel.

Afterward, cover your dish with plastic wrap and refrigerate overnight so that your batter is chilled properly before baking.

When you are ready to bake your cake remove it from the fridge at least an hour before baking to adjust temperature. Set stove to 375°F, then evenly sprinkle any remaining streusel mix you saved from before on top of your cake before baking for approximately 30 -40 minutes. The end product should be a super moist and fluffy cake with bits crunchy bits throughout perfect for serving at breakfast or even dessert time!

Substitutions and Variations

Looking to switch things up a bit with this overnight crunch coffee cake recipe? Fortunately, there are plenty of ways to customize this recipe to your liking. Here are a few substitutions and variations to consider:

– Nuts: The recipe calls for chopped pecans in the streusel topping, but you can use any type of nuts you prefer or omit them altogether if you have a nut allergy.

– Spices: The recipe uses ground cinnamon and nutmeg, but feel free to experiment with other spices like ginger, cardamom or allspice.

– Flour: All-purpose flour is used in this recipe, but you can use another type of flour such as whole wheat or gluten-free flour if desired.

– Buttermilk: If you don’t have buttermilk on hand, you can substitute it with regular milk + 1 tablespoon of white vinegar or lemon juice. Let it sit for a few minutes until it curdles before adding it to the batter.

– Sour cream: The recipe utilizes sour cream for added richness and moisture, but if you don’t have it at home or would like to reduce the fat content, Greek yogurt or applesauce are great substitutes.

– Topping: The streusel topping is divine as is, but for a twist on the classic coffee cake topping, try swapping pecans for walnuts or almonds. You can also add ingredients like coconut flakes or chocolate chips for an extra treat!

Don’t be afraid to get creative and add your personal touch to this overnight crunch coffee cake recipe!

Serving and Pairing

There are many ways you can serve and enjoy this overnight crunch coffee cake recipe. Served warm or at room temperature, this cake makes for the perfect breakfast or afternoon treat. Its soft and moist texture coupled with its crunchy streusel topping makes it a delight to the senses.

This cake also pairs beautifully with a piping hot cup of coffee, tea or milk. The richness of the coffee flavor in the cake complements the creamy and nutty flavors of pecans and cinnamon.

For a more indulgent experience, you can also serve it with dollops of whipped cream or vanilla ice cream. The sweet and creamy elements would balance off the subtle spice flavors.

If you want to make this dessert more festive, you can choose to top it with fresh berries like strawberries, blueberries or raspberries. The colors and acidity from the fruits would add depth to its flavors.

Now that you know how to serve your overnight crunch coffee cake recipe, grab a plate, cut yourself a slice, and savor every bite – this cake is too good to miss!

Make-Ahead, Storing and Reheating

One of the great things about this Overnight Crunch Coffee Cake Recipe is that it can be made ahead of time, making it a perfect breakfast or brunch option for busy mornings. Once the cake has been completely baked and cooled, it can be wrapped in plastic wrap or aluminum foil and stored at room temperature for up to three days.

If you plan on storing it for longer than three days, it’s recommended that you place it in an airtight container and store it in the fridge for up to a week. To reheat the cake, simply wrap it in foil and heat it in the oven at 350°F for 10-15 minutes.

Another option for reheating is to place individual slices of the cake in the microwave for 15-20 seconds. This method is best when you want to enjoy a slice of warm coffee cake on-the-go.

While this Overnight Crunch Coffee Cake Recipe can be enjoyed at room temperature or cold, I highly recommend warming it up before serving. The warm flavors of the cinnamon and nutmeg really come through when the cake is heated up, making each bite even more satisfying. Enjoy with a hot cup of coffee or tea for a cozy breakfast or brunch treat that will leave you feeling full and content all morning long.

Tips for Perfect Results

To ensure the best outcome for this Overnight Crunch Coffee Cake recipe, there are several tips and tricks to keep in mind.

Firstly, make sure to properly measure all of the ingredients. Using too much or too little of any particular ingredient can significantly alter the texture and taste of the final product. Use measuring cups and spoons to accurately portion out each ingredient.

Secondly, don’t overmix the batter. Once all of the ingredients are combined, mix everything together until just combined. Overmixing can lead to a tough crumb and a dry cake.

Additionally, do not skip the step of refrigerating the batter overnight. This allows time for the flavors to meld together and for the baking soda and baking powder to fully activate, resulting in a super moist and delicious coffee cake.

When preparing the streusel topping, be sure to cut in the butter until it resembles coarse crumbs. This will create a deliciously crunchy topping that contrasts perfectly with the soft cake.

Lastly, be patient when baking. Don’t be tempted to open the oven door too early or too often, as this can cause your cake to collapse. Bake until a toothpick inserted into the center comes out clean, and then let it cool completely before slicing.

By following these tips, you can create a perfect Overnight Crunch Coffee Cake every single time!

FAQ

Now that you know how to make this delicious Overnight Crunch Coffee Cake recipe, you might have some questions. To help you out, I’ve put together a list of frequently asked questions (FAQ) about the recipe. From ingredient substitutions to adjusting baking time, I’ll answer your most burning queries so you can make the best coffee cake possible. Check out the FAQ section below for more information.

Can you leave a coffee cake batter in the fridge overnight?

When it comes to your cake batter, there are two options. You can either keep it in the mixing bowl or transfer it to an air-tight container. If you prefer to keep it in the mixing bowl, make sure to cover it with plastic wrap making sure it touches the surface of the batter. Doing so will help prevent it from drying out. Keep your cake batter refrigerated for up to 48 hours until you’re ready to use it.

Is crumb cake the same as coffee cake?

When it comes to baked treats, it’s easy to mistake crumb cake for coffee cake. However, the two are quite distinct. The key difference is that coffee cake is typically adorned with a streusel topping, while crumb cake is essentially made of equal parts cake and crumble. While both are delicious in their own right, today, we’re focusing on the irresistible delight that is a crumb cake. So, let’s dive right in and get baking!

What’s the difference between coffee cake and streusel?

When comparing crumb cake and coffee cake, the noticeable contrast lies in the amount of streusel topping incorporated. Normally, crumb cake has a denser layer of streusel topping in comparison to coffee cake. Additionally, coffee cake can be prepared without using the streusel topping altogether. This holds true as of November 21, 2022.

What is the secret to super moist cake?

As a barista who has dabbled in baking, I’ve learned a thing or two about how to bake a cake that’s deliciously moist. It all starts with the cake mix itself. To achieve that soft, tender crumb we all crave, I highly recommend using cake flour. It’s finer and lower in protein than all-purpose flour, which means it creates less gluten when mixed. This translates to a lighter, airier cake.

Once you’ve got your cake batter mixed up, resist the urge to keep stirring. Overmixing can lead to a tough, dry cake. So, be gentle and just stir until all the ingredients are combined.

Another key to success is nailing the baking temperature. Too low and your cake will take forever to cook; too high and it’ll dry out before it’s even done. To ensure the perfect temp, invest in an oven thermometer. They’re relatively inexpensive and can make all the difference.

It’s also crucial not to overbake your cake. The longer it stays in the oven, the more moisture it loses. To avoid this, I check on my cake five minutes before the recommended time and then every minute after that. When a toothpick comes out clean, it’s time to take the cake out.

Now, for my secret weapon to a moist cake: soaking. Once the cake is baked and cooled, I poke it all over with a fork and then gently pour a sweetened liquid over the top. This can be anything from fruit juice to coffee syrup to liqueur. The cake will absorb the liquid, resulting in a moist, flavorful treat.

Adding moisture between the cake layers is another way to amp up the moist factor. You can use a flavored syrup, jam, or even whipped cream to keep things luscious.

Finally, when it comes to frosting, I prefer to do it right away. This helps seal in the moisture and keep the cake from drying out. If you’re not planning on serving the cake until later, wrap it tightly in plastic wrap to keep it fresh.

Now go forth, my fellow bakers, and create some truly moist and decadent cakes.

Bottom Line

In conclusion, this overnight crunch coffee cake recipe is a must-try for anyone who loves a delicious, moist and crumbly cake with hints of cinnamon and nutmeg. This recipe is easy to prepare and can be customized to your liking depending on your taste preferences. Whether you want to add more nuts or swap the buttermilk for sour cream, this recipe allows for experimentation.

Moreover, this recipe is perfect for busy mornings or for any occasion when you need to serve a delicious breakfast or brunch but don’t have the time to do it all in one day. You can make the batter the night before and refrigerate it, so it’s ready to bake in the morning. It’s a great way to save time and impress your guests without sacrificing flavor or texture.

In addition, this cake is also an excellent option for those looking for a gluten-free alternative. You can simply substitute the all-purpose flour with almond flour or coconut flour, and the result will still be a super moist and flavorful cake.

To sum up, whether you’re a coffee lover or not, this overnight crunch coffee cake recipe will surely become a favorite in your household. It’s a customizable and versatile recipe that offers convenience without compromising quality. So go ahead and give it a try; you won’t be disappointed!

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