Refreshing Iced Coffee Float Recipe for Hot Summer Days

Welcome to the world of coffee hacks! Are you bored with your regular cup of iced coffee? Do you want to try something different, but simple? Then this recipe is for you. This fabulous iced coffee float recipe is a perfect blend of iced cold brew coffee and creamy vanilla ice cream. It’s easy to make, delicious, and can satisfy your craving for both caffeine and dessert. Whether you’re relaxing on a hot summer day or having a cozy evening in, try out this recipe to indulge in the perfect coffee treat that will delight your senses.

At first sight, an iced coffee float might be seen as ordinary, however, the combination of cold brew coffee and vanilla ice cream creates an undeniably unique sensory experience for anyone who loves coffee or sweets. The smoothness of the vanilla ice cream blends well with the bitterness of the cold brew coffee to create a harmonious balance that can be enjoyed by anyone, anytime.

But what makes this recipe so special compared to others on the internet? Our recipe only requires a few ingredients to make a delicious drink, which means it’s both budget-friendly and time-saving! Trust us when we say there’s no better way you can spend your time making a drink that’s both satisfying and delicious.

So what are you waiting for? Let’s jump right into our recipe for iced coffee floats!

Why You’ll Love This Recipe

Iced Coffee Float
Iced Coffee Float

Are you ready to take your coffee game to the next level? Look no further than this iced coffee float recipe. Not only does it offer a refreshing twist on your classic cup of joe, but it’s also a decadent treat that will satisfy your sweet tooth.

One of the best parts about this recipe is its versatility. You can customize it to your liking by choosing your favorite coffee and ice cream flavors. Want a bold kick of flavor? Opt for a rich chocolate ice cream and a robust brew of espresso. Craving something lighter? French vanilla ice cream and a smooth cold brew might be more up your alley.

Speaking of cold brew, this is the perfect opportunity to step up your at-home coffee game. While traditional hot brewed coffee can get the job done, cold brew offers a smoother, less acidic profile that pairs perfectly with the creamy sweetness of ice cream.

Not only is making this recipe enjoyable, but serving it up to friends and family is sure to impress. It’s an unexpected treat that’s easy to whip up in batches and perfect for summertime gatherings. Or, if you’re feeling adventurous, try experimenting with boozy variations by adding your favorite coffee liqueur or topping with a sprinkle of sea salt for an extra indulgent touch.

Overall, this iced coffee float recipe is a delicious and fun way to switch up your average cup of joe. So what are you waiting for? Grab some ice cream and brew up a batch today!

Ingredient List

Ingredients needed for Iced Coffee Float Recipe

To make the perfect iced coffee float, you need to have the right ingredients. Gathering and measuring all of the ingredients before beginning to make the recipe can save you time and make it easier to follow. Here’s everything you need:

  • 24 oz (3 cups) cold brew coffee (best coffee hacks: save time by buying a store-bought unsweetened iced coffee)
  • 2 scoops vanilla ice cream
  • 1/2 cup water
  • 1 cup ground coffee
  • 2 tbsp cocoa powder
  • Chocolate syrup plus garnish (optional)
  • Whipped cream (optional)
  • Chocolate chips (optional)

Make sure you are using good quality coffee beans as this will largely influence the taste and aroma of your drink. You can also experiment with different types of chocolate syrup or toppings like sea salt or churro to add some extra pizazz to your iced coffee float.

The Recipe How-To

https://www.youtube.com/watch?v=EAkwzm81kII

Step 1: Brew coffee
– In a coffee maker, brew 24 oz (3 cups) of cold brew coffee or use store-bought unsweetened iced coffee.

Step 2: Add Ice Cream and Cocoa Powder
– In a serving glass, put 2 scoops of vanilla ice cream.
– Add 2 tbsp of cocoa powder on the top of the ice cream.

Step 3: Pour in Coffee
– Pour cold brew coffee into the glass with ice cream and cocoa powder.

Step 4: Add Toppings
– Garnish the drink with chocolate syrup, whipped cream, and some chocolate chips.

Enjoy your homemade iced coffee float!

Tip: For a boozy twist, add a splash of your favorite coffee liqueur.

Substitutions and Variations

The beauty of the iced coffee float recipe is that it’s so adaptable to your personal taste preferences. Here are some potential substitutions and variations that you can experiment with:

– Ice Cream: You can swap vanilla ice cream for other flavors like chocolate, coffee, or caramel, or even switch it up with non-dairy options like coconut milk ice cream or almond milk ice cream.

– Chocolate Syrup: If you’d like to add a bit more richness to your float, try using hot fudge sauce or cocoa powder instead of chocolate syrup. You can also sprinkle some chocolate chips on top of the float for an extra hit of chocolate flavor.

– Cold Brew Coffee: Instead of brewing hot coffee and cooling it down, you can make cold brew coffee by soaking ground coffee in cold water for at least 12 hours. This brewing method produces a smoother, less acidic coffee that’s perfect for iced drinks.

– Boozy Iced Coffee Floats: Add a little kick to your float by adding a splash of your favorite liqueur such as Kahlua or Baileys Irish Cream.

– French Vanilla Ice Cream Soda Floats: For those who love soda float but still want quick optional ice cream float recipe, use French vanilla ice cream in place of plain vanilla and carbonated water or seltzer water in place of cold brew coffee. Top with whipped cream, churro and sea salt.

– Cream Soda Floats: To make this classic soda shop treat, simply pour cream soda over 2 scoops of vanilla ice cream and garnish with whipped cream for an indulgent, frothy finish.

– Coffee Liqueur Floats: Upgrade your iced coffee game with the addition of your favorite coffee liqueur such as Patron Cafe XO, Starbucks Coffee Liqueur or Kahlua.

Whether you have a sweet tooth, crave bold flavors or prefer an extra boozy kicker the substitutions and variations offer limitless possibilities to get creative with your iced coffee floats.

Serving and Pairing

This Iced Coffee Float recipe is a perfect way to start your hot summer mornings on the right foot. It’s a refreshing and indulgent treat that can be enjoyed anytime. This coffee float can be served as a satisfying snack or as a dessert after dinner. The rich and creamy vanilla ice cream is perfectly balanced with the bitter notes of brewed coffee, making it an ideal beverage for any time of day.

For a classic Iced Coffee Float experience, serve in a tall glass with a straw and spoon. To add an extra layer of richness, drizzle some chocolate syrup or caramel over the ice cream before floating it on the coffee.

If you’re looking to experiment with different flavors, try using chocolate ice cream instead of vanilla. This will create a mocha float, which is sure to delight any chocolate lover.

For those who want to add a boozy twist to this recipe, try adding some coffee liqueur into the mixture. This will transform your float into an indulgent adult beverage, perfect for sipping at Summer gatherings.

Pairing-wise, you can serve this iced coffee float with some churros or french toast sticks, which complement the sweet and creamy flavor profile of this recipe. Alternatively, you can pair it with salty snacks like crackers or popcorn to balance out the sweetness.

No matter how you serve it or pair it, this Iced Coffee Float recipe is guaranteed to be loved by all coffee enthusiasts who enjoy cold drinks on hot summer days.

Make-Ahead, Storing and Reheating

To make your life easier on busy mornings or hot summer days, this iced coffee float recipe can be made ahead of time and stored in the refrigerator for up to two days. Simply follow the recipe instructions up until the step where you add the ice cream scoops. Instead, pour the cold brew coffee into an airtight container and store it in the fridge. Once ready to serve, scoop the desired amount of vanilla ice cream and add it to your cold brew coffee.

If you find yourself with leftovers, don’t fret! It’s easy to store this iced coffee float. You can transfer it to an airtight container and keep it in the fridge for later use. However, keep in mind that the ice cream will melt and change the consistency of the drink over time. To keep it fresh, we suggest consuming it within 24 hours.

If you want to reheat your stored iced coffee float, simply give it a good stir and pour it into a saucepan over low heat. Warm it up gently while stirring frequently to maintain its velvety texture. Do not boil or overheat as this could affect its taste and quality.

Pro Tip: For an extra touch of indulgence, try using Prairie Farms French Vanilla Ice Cream as it pairs perfectly with this recipe. If you wish to transform this sweet treat into something boozy for an adults-only evening gathering, simply add a splash of your favorite coffee liqueur or sprinkle some sea salt on top of your whipped cream garnish.

In conclusion, preparing ahead of time and storing your iced coffee float is simple and convenient. Whether you’re hosting a brunch party or just planning a relaxing weekend alone at home, you’re sure to impress everyone who gets a taste of this decadent brew float.

Tips for Perfect Results

To make the perfect iced coffee float, there are a few important tips that you should keep in mind. These tips will help you ensure that your float meets all of your expectations and satisfies your taste buds.

1. Brew Your Coffee Right

The key to making a delicious iced coffee float is in brewing an excellent coffee. Therefore, be sure to use high-quality ground coffee and fresh water while making cold brew or iced coffee. You can also add cocoa powder or ground cinnamon to the grounds before brewing to enhance the flavor.

2. Get Creative with Ice Cream

While vanilla ice cream is usually considered the go-to for an iced coffee float, you can experiment with different flavors like chocolate, sea salt caramel, or even churro flavored ice cream. This is another opportunity for you to get creative with your recipe.

3. Don’t Forget the Garnish

Garnishes such as chocolate syrup, whipped cream, chocolate chips, or a cinnamon stick can help take your float recipe to the next level.

4. Use Prairie Farms French Vanilla Ice Cream

For the best results, use Prairie Farms French Vanilla ice cream in your recipe. The rich and creamy texture of French Vanilla ice cream adds just the right amount of sweetness and depth of flavor to your iced coffee float.

5. Experiment with Additionals

If you’re looking to make some boozy iced coffee floats, you can consider adding some coffee liqueur like Kahlua or Irish whiskey to your float recipe.

By keeping these tips in mind, you’ll be able to prepare a perfect Iced Coffee Float every time that delivers on taste, texture and temperature just as it should be served!

Bottom Line

In conclusion, the iced coffee float recipe is one of the best coffee hacks to make a delicious and refreshing drink – perfect for any hot summer day. It’s a simple recipe that combines two classic things: coffee and ice cream.

By following these instructions, you can create the perfect balance of flavors in your iced coffee float. In addition, the substitutions and variations section provides several ways to customize this recipe and make it even more special.

You’ll find that this recipe is easy to make and offers a variety of ways to enjoy it. Whether you’re wanting to enjoy a boozy iced coffee after dinner or share it with friends at a BBQ, an iced coffee float will always be a winner.

So give it a try and let us know what you think! You might just discover your new go-to summer drink.

Iced Coffee Float

Iced Coffee Float Recipe

Print Recipe
ICE CREAM and ICED BREWED COFFEE (STARBUCKS, PREFERABLY!) -- SO VERY GOOD TOGETHER !
Course Beverage
Cuisine International
Keyword < 15 Mins, Beverages, Easy, Shakes
Prep Time 15 mins
Calories 146.7

Ingredients

  • 8 ounces ground coffee (Starbucks)
  • 24 ounces filtered water
  • 1 pint vanilla ice cream
  • 1 tablespoon semi-sweet cocoa powder

Instructions

  • Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
  • After brewing is complete ~ pour into a pitcher.
  • Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
  • Place 2 scoops of ice-cream in each bowl.
  • Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
  • Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

Your Own Notes

Nutrition

Serving: 237g | Calories: 146.7kcal | Carbohydrates: 17.6g | Protein: 2.8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31.4mg | Sodium: 60.9mg | Fiber: 0.9g | Sugar: 15.2g

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