Attention, coffee and ice cream lovers! Have you ever tried a Skor and Toasted Almond Coffee Ice Cream before? If not, it is time to indulge in this incredible dessert creation. This recipe is the perfect blend of bold coffee flavors, toasted almonds, and the irresistible crunch of Skor candy bars.
As a professional barista, I understand the importance of providing my customers with quality coffee drinks that offer a unique experience. I also know that there is no better pairing for coffee than sweet treats such as ice cream. That’s why I am excited to share this Skor and Toasted Almond Coffee Ice Cream recipe with you.
The recipe includes warm water, instant coffee, vanilla, half-and-half, sugar, eggs, and Skor candy bars for toppings. The toasted almonds give it an extra crunch while the almond milk adds a lovely aroma and flavor to the creamy ice cream. Plus, you can easily make this recipe with an electric ice cream maker in just a few hours.
Trust me when I say that this recipe will take your coffee and ice cream game to a whole new level. So go ahead and give it a try – your taste buds will thank you!
Why You’ll Love This Recipe
There are few things in life better than a cold, creamy scoop of ice cream on a hot summer day. But with so many flavors out there, how can you choose just one? Look no further than this Skor and Toasted Almond Coffee Ice Cream recipe.
Created by food writer Beth Lipton, this recipe combines the classic flavors of coffee and toffee with the crunchy texture of toasted almonds and Skor bars. The creamy base is made with half-and-half, eggs, and sugar, while instant coffee and vanilla give it a rich flavor. By adding toasted almonds and chopped Skor bars to the mixture, you’ll create an irresistible dessert that’s perfect for any occasion.
What makes this recipe so special is that it can be made in an electric ice cream maker. No need for hours of hand-churning or fancy equipment – just mix up the ingredients and let the machine do the work. In fact, this recipe is so easy to make that you can even enlist the help of your kids – they’ll love watching the mixture transform into delicious ice cream right before their eyes.
But the best part about this recipe isn’t just how easy it is – it’s how delicious it tastes. The combination of sweet toffee, rich coffee, and crunchy almonds creates a flavor profile that’s sure to satisfy even the pickiest of eaters. And if you’re a fan of coffee ice cream or Skor bars, there’s no doubt that this recipe will become your new go-to.
So if you’re looking for a cool, refreshing dessert that will impress your guests and satisfy your sweet tooth at the same time, look no further than this Skor and Toasted Almond Coffee Ice Cream recipe. Trust us – one spoonful and you’ll be hooked!
Here are the ingredients necessary to make Skor and Toasted Almond Coffee Ice Cream using an electric machine:
Warm water – 1/2 cup
Instant coffee – 3 tbs
Vanilla – 1 tsp
Half-and-half – 2 cups
Sugar – 1 cup
Eggs – 4
Toasted almond – 1 cup, chopped into small pieces
Skor toasted almond bars, crushed – 4 (1.4 oz each)
Note: If you’re lactose intolerant or prefer to use vegan ingredients, you can substitute half-and-half with almond milk. Additionally, if you don’t have Skor bars available, you can use any chocolate-covered toffee or coffee-flavored chocolate.
Make sure all ingredients are fresh before starting the recipe for the best results.
The Recipe How-To
Now that we have gathered all the ingredients, let’s begin with the recipe how-to. This Skor and Toasted Almond Coffee Ice Cream is easy to make and will only require a few steps.
In a mixing bowl, beat 3 large eggs together with ¾ cup sugar until it becomes fluffy and pale yellow.
Add 2 cups of half-and-half or cream, mix well, and place the mixture in a heavy saucepan or pot.
Heat on low, stirring constantly for about 10 minutes until it becomes thick and creamy in texture while making sure not to let it boil.
Next, set aside the pan to cool before adding it to an electric ice cream maker, stirring in 2 tsp of vanilla flavoring along with a ¼ cup of finely crushed up Skor bars inside.
Meanwhile in another small bowl, dissolve 2 tsp of instant coffee granules in a splash of warm water and mix well into the cooling mixture.
Next using the same bowl as earlier, beat together 2 more large eggs with another quarter cup of sugar and gradually stir some of the egg mixture into the cooling pan.
Once mixed well, transfer this mixture into the electric ice cream maker where you have already stirred with 1 cup of toasted almonds (make almond milk home) & almond extract earlier before turning it on! Letting it churn for about half an hour before adding another three-quarter cup toffee pieces which are pre-made; such as Safeway Select or Baker’s Confectionery.
Lastly, pour your homemade Skor Toasted Almond Coffee Ice Cream base into a container with an additional tablespoonful of crushed Skor bars scattered throughout before putting them in the freezer until they are frozen solid.
This amazing homemade toasted almond ice cream recipe highlights its coffee taste and crunchy texture from the combination of toffee pieces by having a strong flavor profile that packs excitement into your palate!
Substitutions and Variations
The beauty of this recipe is that it can be easily adapted to suit your taste and dietary preferences. Here are some substitutions and variations you might consider:
– Non-Dairy Options: If you’re looking for a dairy-free option, you can substitute half-and-half with almond milk, coconut milk or soy milk. To make almond milk at home, blend 1 cup of toasted almonds with 3 cups of warm water; strain through a nut milk bag or cheesecloth.
– Coffee Variations: You can experiment with different coffee flavors by swapping the instant coffee with espresso powder or using your own brewed coffee (cooled to room temperature). For a mocha twist, you can add 1/2 cup of chopped dark chocolate to the mix.
– Toppings: To take things up a notch, you can garnish your ice cream scoop with crushed Skor bars or chocolate chips. You can also create a lemon drizzle by mixing 1/2 cup of lemon juice with 1/2 cup of sugar and pouring it over the ice cream before serving.
– Nut Selection: While this recipe calls for toasted almonds, you can try other nuts like hazelnuts, pecans or walnuts for a different twist.
– Flavors: You can swap the vanilla extract with almond extract for an extra kick of almond flavor. Alternatively, you can mix in some raspberry or strawberry sauce for a fruity twist.
Remember that experimenting is part of the fun when it comes to cooking. Don’t be afraid to try new things and tailor the recipe to your tastes.
Serving and Pairing
When it comes to serving Skor and Toasted Almond Coffee Ice Cream, there are numerous options to choose from. This rich, creamy dessert pairs beautifully with freshly toasted almonds or chopped skor bars for added texture and crunch. The warm notes of the coffee and almond flavors make it an ideal partner for a bold cup of hot coffee or a cold glass of milk.
Another pairing option is with chocolate desserts, such as triple-layer chocolate cake or chocolate lava cake, which complement the indulgent flavors of Skor and Toasted Almond Coffee Ice Cream. It is also perfect on its own, allowing the flavors of the coffee, vanilla and toffee to shine through.
For those looking for a boozy pairing, try serving this ice cream alongside a glass of Irish cream or kalua liqueur for an extra indulgent treat. Alternatively, serve it with fresh berries or raspberry compote to balance the sweetness.
Regardless of how you choose to pair and serve it, Skor and Toasted Almond Coffee Ice Cream is sure to please your taste buds and satisfy your sweet tooth.
Make-Ahead, Storing and Reheating
This Toasted Almond Coffee Ice Cream is a great recipe to make-ahead for those busy days you don’t have time for ice cream preparation. Once the ice cream is ready, transfer it to an airtight container and store it in the freezer. The Ice cream will stay fresh for up to one week, but usually, it’s best eaten within 4-5 days.
When reheating your ice cream, let it sit at room temperature for about 10 minutes so that it softens up. Then stir with a spoon until it reaches the creaminess consistency it had before storing. If you’d like the ice cream to soften more quickly, you can microwave it for 10 seconds or less until it reaches your desired consistency.
If you’re planning to store leftover Skor toasted almond or any other flavor of almond coffee ice cream, make sure you label the container with the freezing date and flavor so that you can keep track of how long it has been stored in the freezer.
In case you want to make this recipe vegan or lactose-free by substituting half-and-half with almond milk or any other plant-based milk variant, be aware that these ingredients may cause separation after freezing. To fix this issue, just run the almond ice cream mixture in your blender or food processor until smooth before churning in your electric cream maker.
Overall, this coffee almond ice cream recipe is easy to make-ahead and store without losing its exquisite flavor and texture. Remember to reheat appropriately and enjoy!
Tips for Perfect Results
Creating the perfect batch of Skor and Toasted Almond Coffee Ice Cream can be quite challenging, but with some helpful tips, you can enjoy a creamy, flavorful, and satisfying dessert. Here are some tips to make your Skor and Toasted Almond Coffee Ice Cream undeniably delicious:
Use high-quality ingredients to maximize flavors: Make sure to select the best quality instant coffee, vanilla, eggs, half-and-half, sugar, and toasted almond. Freshness of the ingredients and their quality will enhance the flavor profile of your ice cream.
Follow the recipe accurately: The recipe for Skor and Toasted Almond Coffee Ice Cream was crafted by Beth Lipton to provide you with an organized and detailed guideline on how to make this delicious dessert. Follow each step carefully for promising results.
Whisk well: When whisking eggs and sugar together with an electric mixer, ensure you do so until thick cream is formed. Then proceed to add half-and-half and milk gradually until it forms a homogeneous mixture.
Dissolve the instant coffee in warm water: Start by dissolving the instant coffee powder perfectly in warm water before proceeding to add it to your mixture. This process ensures that every ingredient blends well, providing an even flavor throughout the batch.
Chill the mixture prior to churning: After mixing all the ingredients together into a smooth and consistent mixture, chill it in your fridge for 1-2 hours. Cooling down the mixture will reduce any unwanted ice crystals from forming during churning as it promotes uniform heat distribution in the ice cream maker.
Add mix-ins at the end of churning: To achieve that perfect Skor and toasted almond savory flavor, add them towards the end of churning. This is just before you transfer your ice-cream from your ice cream maker before freezing.
Use an air-tight container when storing ice cream: Transfer your finished Skor and Toasted Almond Coffee Ice Cream into an air-tight container before putting it in your freezer. This helps preserve its flavors when storing over extended periods while Ensure that it chills for at least six hours or better still overnight before serving.
Take note when trying out substitutes or modifications: Modifications on this recipe can greatly impact both taste and texture. So if modifying any components of this recipe or substituting some components with different measurements, recording changes made in all efforts will help you achieve desirable outcomes during future endeavors
These simple tips can make all the difference in creating premium quality Skor and Toasted Almond Coffee Ice Cream.
In conclusion, Skor and Toasted Almond Coffee Ice Cream is a delicious and easy-to-make recipe that you won’t regret trying. It’s a combination of irresistible flavors of almond, coffee, and toffee that will satisfy your sweet cravings right away. Even though this recipe requires an ice cream maker, it’s worth investing in one to enjoy homemade ice cream anytime you want.
Moreover, the Skor and Toasted Almond Coffee Ice Cream recipe supports local farmers and small businesses by using quality ingredients such as Naturipe Farms strawberries and Safeway Select chocolate chips. As more people turn to organic and sustainable products, there’s never been a better time to support local farmers.
At last, we hope our detailed instructions, tips, and variations will help you create your own version of Skor and Toasted Almond Coffee Ice Cream with ease. Whether you want to impress your guests with a new dessert at your next party or treat yourself after a long day of work, this recipe won’t disappoint you.
So grab your ingredients, follow our step-by-step guide, and enjoy the sweet taste of success in every scoop!
Skor and Toasted Almond Coffee Ice Cream - for Electric Machine Recipe
- 2 eggs
- 1 1/4 cups sugar
- 1 3/4 cups whole milk or 1 3/4 cups half-and-half
- 2 cups whipping cream
- 2 teaspoons vanilla
- 1 1/2 tablespoons instant coffee, dissolved in
- 1 teaspoon warm water
- 3 -5 Skor candy bars
- 1 (100 g) package sliced almonds
- Beat eggs and sugar with whisk or electric mixer until thick and cream-colored.
- Add milk, cream, vanilla and dissolved instant coffee.
- Mix well.
- This can be refrigerated or used immediately.
- Pour into ice cream maker as per manufacturer's instructions.
- Break Skor bars into small to bite-sized chunks not too small or they will all sink to the bottom.
- Use your personal preference on amount.
- Toast almonds lightly in oven- they will burn fast, so keep a close eye on them.
- Bake at apx 325 for 5 minutes- flip after 2 minutes.
- Keep your eyes on them!
- Again- use your personal preference as to how much almond you would prefer.
- After frozen, turn ice cream into freezer-safe container.
- All machines are different so freezing time will vary.
- Fold in Skor and almonds alternately you can add Skor and almonds to ice cream machine with 2-3 minutes left of freeze time.
- Almonds may also be left out and added on top of ice cream when eating.
- Drizzle caramel sundae sauce on ice cream prior to serving.
- For extra coffee flavour and sweetness you could add a small amount (2-3 tsp) of coffee syrup to ice cream base prior to freezing.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.