Delicious Kahlua Coffee Ice Cream Recipe – Try It Today!

Do you love coffee? How about adding a little something extra to your cup of joe with this indulgent Kahlua Coffee Ice Cream recipe! Perfect for a hot summer day or as a delicious and decadent dessert after dinner, this recipe is guaranteed to satisfy your coffee cravings in the best way possible.

There’s nothing quite like the smooth taste of creamy ice cream combined with the rich flavors of coffee and Kahlua liqueur. This recipe is easy to follow and uses only a handful of ingredients that you may already have in your kitchen. Plus, it can easily be customized to suit your preferences – whether you like it sweeter, stronger or with a touch of delicious rum.

Not only is this Kahlua Coffee Ice Cream absolutely delicious, but it also makes for an impressive dessert for any dinner party or gathering. Your guests will be blown away by the unique flavor combination and will be asking you for the recipe before they’ve even finished their first scoop.

So what are you waiting for? Brew up some fresh coffee, grab a bottle of Kahlua and let’s get started on making the best Kahlua Coffee Ice Cream you’ve ever tasted!

Why You’ll Love This Recipe

Kahlua Coffee Ice Cream
Kahlua Coffee Ice Cream

Are you a coffee addict looking for a new way to satisfy your cravings? Then this Kahlua Coffee Ice Cream Recipe is perfect for you! Not only does it pack a punch of coffee flavor, but it also has a delicious twist of Kahlua that adds an extra layer of richness and complexity.

This recipe uses instant espresso powder, Kahlua, sugar, heavy cream and whole milk to create a creamy and decadent coffee ice cream base. The combination of these ingredients produces an ice cream that is smooth and creamy, with just the right balance of sweetness and bitterness.

The best part? This recipe is incredibly easy to make! It only requires a few simple steps and can be made with common ingredients found in your kitchen. Plus, it’s perfect for hot summer days when you’re craving something sweet and refreshing.

But what sets this recipe apart from others is its versatility. You can easily switch up the flavor by using different types of liqueurs or espresso powders. You can also add mix-ins like chocolate chips or cherry chunks to create your own unique version.

So why will you love this recipe? Because it’s the perfect combination of coffee and sweetness in a refreshing frozen treat. It’s easy to make, versatile, and allows for endless customization. Whether you’re enjoying it on its own or as a topping for pie or cake, this Kahlua Coffee Ice Cream Recipe is sure to become your new favorite dessert.

Ingredient List

 Sweeten up your summer with this Kahlua Coffee Ice Cream!
Sweeten up your summer with this Kahlua Coffee Ice Cream!

Let’s start by checking out what we need for this Kahlua Coffee Ice Cream Recipe. This recipe requires some pretty basic ingredients such as heavy cream, whole milk, egg yolks, and sugar. However, the main ingredients that give the ice cream its distinctive flavor are Kahlua coffee liqueur and instant espresso powder. You’ll also need some sweetened condensed milk to add a touch of sweetness to the recipe. Here is a complete list of ingredients required to make this delicious recipe:

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 3 tablespoons instant espresso powder
  • ⅓ cup Kahlua coffee liqueur
  • 1 can (14 oz) sweetened condensed milk

The Recipe How-To

Now that you have all the ingredients, let’s start making Kahlua Coffee Ice Cream! Follow these simple steps and you’ll have a delicious treat in no time.

Step 1: Preparing the Base

Start by pouring 2 cups of heavy cream and 1 cup of whole milk into a medium-sized saucepan over low to medium heat. Let the mixture come to a slow simmer.

While heating, use an electric mixer to beat together 6 egg yolks with ¾ cup of sugar until it forms a pale yellow mixture with soft peaks.

With a mesh sieve, slowly pour the heated milk and cream mixture into the egg mixture whisking constantly. This will temper the eggs so they don’t curdle when cooked. Once combined, return everything to the saucepan over low heat.

Keep stirring—this is important—using a silicone spatula until the mixture thickens enough to coat the back of it. This usually takes about 5-7 minutes. Be careful not to let it boil or overcook, as the eggs will curdle.

When done, take off heat and stir in 3 tablespoons of Kahlua, 2 tablespoons of instant espresso powder, and 1 teaspoon of pure vanilla extract until everything is evenly mixed.

Step 2: Chilling and Churning

Transfer the ice cream base to a container or bowl and chill it in your fridge for at least three hours, but overnight is best.

Once chilled, give it another stir before pouring it into an ice cream maker. Process based on your ice cream machine instructions, which may vary depending on your model.

At this point, add some fun toppings like chocolate chips, coconut flakes or shaved almonds! For a boozy twist, churn in an additional ⅔ cup of Kahlua, and make sure to let it churn long enough so that the alcohol doesn’t interfere with the forming crystals that give ice cream its texture.

Transfer your newly-made Kahlua Coffee Ice Cream to an airtight container and let set up in your freezer for at least four hours before serving. You can store leftover Kahlua ice cream for up to two weeks covered tightly with plastic wrap or foil.


Dig in and savor each scoop of this rich coffee-flavored delight. It’s perfect as is or be creative with pairings like adding hot fudge sauce or crushed candy canes on top. Perhaps make yourself a frozen mudslide cocktail using homemade Kahlua while you savor your Kahlua Coffee Ice Cream! Either way, this recipe is sure to satisfy anyone’s sweet tooth!

Substitutions and Variations

This decadent Kahlua Coffee Ice Cream recipe can easily be customized to suit your taste preferences. Here are some substitutions and variations you can try:

– For a non-alcoholic version, replace the Kahlua with coffee or chocolate syrup. This will give the ice cream a delicious coffee or chocolate flavor without the alcohol kick. You could also try using coffee liqueur instead of Kahlua for a milder taste.

– If you’re looking for a dairy-free option, try using coconut cream or almond milk in place of the heavy cream and whole milk. Be sure to choose a brand that has a high fat content to mimic the creamy texture of regular dairy products.

– For a more chocolatey flavor, stir in some cocoa powder or chocolate chips into the mixture before freezing. The combination of coffee and chocolate is always a winner!

– Want to add some crunch to your ice cream? Fold in some chopped pecans, walnuts, or almonds along with the Kahlua. This will add some texture and nuttiness to the creamy dessert.

– If you’re feeling adventurous, try adding some rum or Bailey’s Irish Cream to the mix for an extra boozy treat.

– Serve your Kahlua Coffee Ice Cream over warm brownies or with some fresh berries on top. The possibilities are endless!

With these substitutions and variations, you can make this recipe your own and tailor it to your preferences. Experiment with different flavor combinations and find your perfect Kahlua Coffee Ice Cream recipe!

Serving and Pairing

There are endless ways to serve and pair this rich and creamy Kahlua coffee ice cream. Scoop it into a bowl, ice cream cone, or a freshly baked waffle cone for a classic treat. Alternatively, try pairing it with chocolate desserts like brownies or chocolate lava cake for an indulgent flavor explosion.

For a boozy twist, try drizzling some rum or homemade Kahlua on top of the ice cream. If you’re in the mood for something light and refreshing, place two scoops of coffee ice cream in a glass and pour over some iced coffee or cold brew. Add a cherry on top for a sweet touch.

For those who prefer frozen desserts, turn this recipe into a mudslide by blending with some ice and dark rum. Add whipped cream and chocolate shavings for an Instagram-worthy frozen cocktail.

Finally, if you’re looking for an after-dinner treat that will impress your guests, try making an espresso gelato cake. Use this Kahlua coffee ice cream instead of traditional vanilla ice cream in any recipe to add layers of decadent coffee flavor.

Regardless of how you choose to serve Kahlua coffee ice cream, it’s sure to be a crowd-pleaser at your next gathering!

Make-Ahead, Storing and Reheating

One of the best things about this Kahlua Coffee Ice Cream recipe is that it can be made ahead of time, which makes it perfect for entertaining. You can prepare the ice cream base the day before, and simply churn it in your ice cream maker when you’re ready to serve.

To store your Kahlua Coffee Ice Cream, transfer it to an airtight container and place it in the freezer. It will keep well for up to two weeks, but it’s best to consume it within the first week, as the flavor and texture can degrade over time.

If you find that your ice cream has become too hard after storing it in the freezer, simply leave it at room temperature for 10-15 minutes to soften before scooping. To reheat the ice cream for a more decadent experience, warm a scoopful in the microwave or on the stovetop until it’s slightly softened.

Another excellent idea is to use your leftover Kahlua Coffee Ice Cream as an ingredient in other desserts. It pairs well with cherry ice or frozen mudslide, and can be used to create a coffee-flavored cream pie, or even added to homemade kahlua fudge. The possibilities are endless!

Tips for Perfect Results

Making ice cream can sometimes be tricky, but with a few simple tips, you’ll get the best Kahlua coffee ice cream ever. Here are some of my tricks to get perfect results every time:

First, make sure your ingredients are very cold before mixing. This will result in a smoother texture since it helps the ice cream freeze uniformly. I recommend chilling the ice cream mixture for at least 4 hours, or preferably overnight.

Another tip is to use a high-fat milk and heavy cream. The higher fat content will result in a richer and creamier texture. If you’re looking for a dairy-free option, you can always use coconut cream or almond milk as a substitute while knowing that this will affect the overall flavor.

Also important to keep in mind is not over-churning the mixture when using an ice cream maker. It’s easy to overwork it and lose the creaminess of the final product. I usually churn my Kahlua coffee ice cream until it has reached the consistency of soft serve ice cream.

Finally, if you want to add toppings like kahlua fudge or cherry ice, wait until serving instead of adding them into the batch itself. Too many mix-ins might lead to an unbalanced flavor.

Overall, this recipe is much about following the instructions as it is about using your intuition to test and feel your way through how your machine works! Start creamy, keep cold and cautious with your mix-ins – you’ll have a deliciously creamy coffee-flavored treat with divinely rich textures in no time.


Now let’s delve into some frequently asked questions about this Kahlua Coffee Ice Cream recipe. As with any recipe, it’s important to address any potential concerns or doubts that may pop into your mind, so that you can approach the dish with confidence and fully enjoy the delicious outcome.

What’s in Kahlua Crunch ice cream?

For this recipe, we’ll be using some rich and delicious Kahlúa Coffee Liqueur, alongside some delicious toffee pieces, real cane sugar, and organic cream to create a truly heavenly concoction. Get ready to indulge in a luxurious treat for your taste buds.

Can I add coffee to ice cream?

Looking for a quick and easy way to enjoy Café GOYA®? Try pouring it over a scoop of vanilla ice cream! As you pour the hot coffee over the ice cream, it slowly melts and creates a smooth and creamy coffee float that’s sure to satisfy your cravings. For an added touch of sweetness, consider topping your ice cream with some chocolate or caramel sauce before adding the coffee. The combination of hot and cold, sweet and bold, is absolutely delicious!

Will instant coffee dissolve in ice cream?

When preparing the ice cream, it is important to use coffee powder that fully dissolves during the mixing process. This ensures a smooth texture without any grittiness. Although the ice cream may not have a strong coffee flavor, the addition of the powder provides a pleasant balance to the overall taste.

What is coffee ice cream made of?

When it comes to making coffee ice cream, there are a few key ingredients that are needed. These include milk, sugar, cream, vanilla extract, and of course, coffee. To give this frozen treat its signature coffee flavor, I prefer to use instant espresso powder instead of instant coffee granules. This ingredient dissolves easily and packs a more intense and satisfying flavor punch. A must-try for coffee lovers!

Bottom Line

In conclusion, the Kahlua Coffee Ice Cream recipe is a must-try for coffee and ice cream lovers. With its rich and creamy texture and the delightful coffee flavor, this recipe has everything you could wish for in an ice cream. Made with easily accessible ingredients and offering numerous variations, it’s perfect for parties or just a treat to enjoy on your own.

So why not give this recipe a try? Not only will you get to indulge in a delicious dessert, but you’ll also discover the joy of making homemade ice cream. And who knows, you might just discover your new favorite dessert!

Kahlua Coffee Ice Cream Recipe

Oh Man! Cook & Prep times will be different according to your ice cream maker.

  • 2 cups heavy cream
  • 1 3/4 cups whole milk
  • 3/4 cup sugar
  • 1/4 cup Kahlua
  • 3 tablespoons instant espresso powder
  • 6 large egg yolks
  1. In a medium saucepan, combine the cream, milk, sugar, Kahlua and espresso powder.
  2. Bring to a gentle boil over medium heat. Remove from the heat.
  3. In a medium bowl, beat the egg yolks until thickened.
  4. Whisk 1 cup of the hot cream into the egg yolks.
  5. Gradually add the egg mixture in a slow, steady stream, to the hot cream.
  6. Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 5 minutes.
  7. Remove from the heat and strain through a fine mesh strainer into a clean container.
  8. Cover with plastic wrap, pressing down against the surface to keep a skin from forming.
  9. Refrigerate until well chilled, at least 2 hours.
  10. Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer’s instructions. Transfer to an airtight container and freeze overnight until very firm.
< 4 Hours, Dessert, Easy, For Large Groups, Freezer, Frozen, Small Appliance, Summer

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