Nothing says summer quite like a cold, refreshing beverage to keep you cool in the heat. And if you’re a coffee lover, then this iced coffee slushie recipe will be your new go-to. Say goodbye to boring iced coffee and hello to a delicious and indulgent treat that will make you feel like you’re sipping on something special from your local coffee shop.
Coffee lovers know that there’s nothing quite like the rich, smooth taste of a perfectly brewed cup of Joe. But during the warmer months, sipping on hot coffee can be less than appealing. That’s where this iced coffee slushie comes in- it’s the perfect way to indulge in your love for coffee while also staying cool and refreshed.
This recipe is quick and easy to make, using just a few simple ingredients that you probably already have on hand. All you need is some strong brewed coffee, milk, sugar, ice cubes and a blender. And if you want to get creative with the recipe, we’ve also included some variations and substitutions that will allow you to customize it to your liking.
So whether you’re looking for an easy coffee fix or a fun treat for a hot summer day, this iced coffee slushie recipe is sure to hit the spot. Get ready to whip up some frozen deliciousness that will have everyone asking for seconds.
Why You’ll Love This Recipe
I know that nothing beats a refreshing iced coffee slushie on a hot summer day, and that’s exactly why you’ll love this recipe! It’s the perfect balance of creamy, sweet and strong coffee flavor that will keep you coming back for more.
What I particularly love about this recipe is its versatility. You can use brewed coffee or cold brew to suit your preferences, and it’s easy to customize with your choice of milk or cream as well as flavors like vanilla extract or even boozy add-ins like RumChata. Plus, it’s easy to make right at home without any special equipment – just a blender, ice cube tray, and freezer-safe bowl.
But what really sets this recipe apart are the small details that make a big difference. Using half-and-half cream ensures that the mixture is rich and satisfying without being overly heavy, while making sure to dissolve sugar completely before refrigerating ensures a smooth texture. And taking the time to let the mixture freeze thoroughly before blending helps to create the perfect slushie consistency.
Not only is this recipe delicious and customizable, but it’s also budget-friendly compared to purchasing iced coffees from a coffee shop. With just a few simple ingredients, you can make refreshing and creamy iced coffee slushies in the comfort of your own home. So why not give this easy coffee slush recipe a try and see for yourself just how irresistible it truly is?
For this iced coffee slush recipe, we’ll need these ingredients:
- 1 cup strong brewed coffee or cold brew
- 1 ½ cups ice cubes
- 1 ½ cups milk or half-and-half cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
In addition to these essential ingredients, we will also make use of a couple of tools to help us along the way. Here’s a list of what you’ll need:
- A blender or food processor
- Freezer-safe bowl to chill the coffee mixture
- Ice cube tray to freeze extra coffee into cubes for future use
Don’t worry if you don’t have all of these, though – I’ll provide some tips for substitutions and variations in the next section. Keep in mind that using quality ingredients is key in getting the best possible result from this easy coffee slush recipe.
The Recipe How-To
Now, let’s dive into the How-To guide for this delicious iced coffee slush recipe. Follow these simple steps to create a refreshing and creamy drink that will cool you down on hot summer days.
- 1 cup of strong brewed coffee (use either instant coffee or cold brew based on preference)
- 1 1/2 cup of ice cubes
- 1/2 cup of milk
- 1 tbsp of sugar
- 1 tsp of vanilla extract
- Start by brewing a strong cup of coffee to your taste preference.
- Pour the coffee directly into an ice cube tray and freeze for a few hours until frozen solid.
- In a blender, add the frozen coffee cubes, milk, sugar, and vanilla extract.
- Blend thoroughly until well combined and smooth. Add more sweetener if desired.
- Pour the mixture into glasses and garnish with whipped cream and chocolate shavings (optional).
- Enjoy your homemade coffee slushie!
Tips and tricks:
- For an extra creamy texture, use half-and-half cream instead of milk or mix milk with heavy cream.
- Swap out regular sugar for cinnamon sugar or brown sugar to add an extra layer of flavor.
- Try experimenting with different types of brewed coffee and syrup flavors to create new variations on this classic drink.
By following these easy-to-follow instructions, you can make refreshing iced coffee slushie right in the comfort of your own home!
Substitutions and Variations
Coffee lovers will appreciate the flexibility this recipe offers with regard to substitutions and variations. Here are some ideas for modifying the recipe to suit your taste:
– Flavored milk: Instead of using plain milk, try adding flavored milk, such as chocolate or hazelnut, to give your slushie a unique flavor twist.
– Non-dairy milk: If you prefer non-dairy milk, you can substitute almond, soy or oat milk into the recipe. Make sure to choose unsweetened versions to keep the sweetness level in check.
– Sweeteners: Experiment with different types of sweeteners like honey, maple syrup, or agave nectar. Remember that adding more or less sweetness can drastically alter the overall flavor profile.
– Ice cream: Vanilla ice cream makes for a creamy base, while chocolate or coffee ice cream will take the flavor of the slushie up a notch. Adding ice cream will also thicken the consistency of the drink.
– Alcoholic additions: For an adult version of this drink, add a splash of rumchata or vodka. These mild-tasting liquors add a subtle kick of alcohol and make this drink perfect for summer cocktails and backyard barbecues.
– Slushie machine: You can use a slushie machine instead of a standard blender for smoother and creamier results. However, slushie machines can be expensive, so make sure you have the budget before investing in one.
The beauty of this recipe lies in its versatility. Feel free to get creative and experiment with different combinations until you find what suits your taste buds. With these substitutions and variations, you can tweak the recipe to fit any mood or occasion.
Serving and Pairing
Now that you’ve got your perfect cup of iced coffee slush, it’s time to think about serving and pairing options.
For those who love their coffee sweet and creamy, we recommend topping your iced coffee slush with a dollop of whipped cream and a dusting of cocoa powder. The creamy sweetness of the whipped cream will complement the boldness of the coffee while the warm cocoa flavors work to balance out the cooler sensations of the ice slush.
Alternatively, consider reaching for a handful of biscotti or crunchy almond cookies to enjoy alongside your iced coffee slush. The nutty flavors will add a robustness to each sip while providing a nice crunchy texture with each bite.
If you are looking for something a bit more adventurous, try incorporating liquor into your recipe for the ultimate boozy blended cocktail experience. Add a touch of RumChata or Baileys to bring sweet and spicy undertones that complement your freshly brewed coffee.
Ultimately, there is no wrong way to serve your iced coffee slush recipe but these suggestions are great ones to start with. The delicate balance of flavors in each serving is only enhanced when paired with food or drinks that share similar flavor profiles or add new dimensions to your experience. Enjoy experimenting with different combinations and discover what is most enjoyable to you!
Make-Ahead, Storing and Reheating
What’s great about this iced coffee slushie recipe is that it can be made ahead of time and stored in the freezer for whenever you’re in the mood for a delicious frozen drink. Once prepared, pour the coffee mixture into a freezer-safe bowl, stir and dissolve sugar, and refrigerate until thoroughly chilled. Once chilled, add milk, cream, and vanilla extract, and then freeze in an ice cube tray.
The coffee slush recipe can stay in the freezer for up to two weeks. When ready to serve, take out the frozen coffee cubes and blend them with 2 tablespoons of milk or half-and-half cream. You can also add additional ingredients like ice cream or rumchata for some extra indulgence!
If you want to store leftovers or your delicious slushie creation in the refrigerator rather than the freezer, you can keep it fresh by covering it securely with cling wrap or placing it in an airtight container. When reheating your chilled iced coffee slushie, simply stir it well before microwaving and add more milk or cream as desired.
If you’re looking to wow guests at a party or event, make plenty of servings ahead of time and store them in a slushie machine so they are ready whenever people want them. In case you don’t have a slushie machine handy, you can use a blender instead to whip up this iced coffee recipe on demand.
Now that you know how convenient it is to make ahead your creamy iced coffee slushie recipe, feel free to prepare them ahead of time for when you want that thirst-quenching beverage.
Tips for Perfect Results
Getting the perfect iced coffee slush can be a challenge, but with these helpful tips, you can enjoy a perfectly chilled and refreshing beverage every time. Here are some tips for perfect results when making your iced coffee slush recipe.
Firstly, it’s important to brew your coffee strong. A weak coffee base will result in a diluted and unappetizing coffee slushie. For an even stronger coffee flavor, you can use a cold brew method where the coffee is steeped in cold water for several hours or overnight.
Secondly, use enough ice cubes to create a thick and frosty slush. It’s recommended to use at least two cups of ice cubes per one cup of brewed coffee. If you’re looking for a creamier texture, try freezing some of the brewed coffee in an ice cube tray and adding those to the mixture instead.
Thirdly, balance the sweetness and creaminess of your coffee slush by adding just the right amount of milk, half-and-half cream or sugar. Too much sugar can make the drink overly sweet while too much cream can make it too thick and heavy.
Fourthly, add some flavor to your iced coffee slush by adding a dash of vanilla extract or other flavors such as rumchata for adult-only versions.
Finally, if you have a slush machine, this is an excellent tool for achieving the perfect consistency. However, if you don’t have one, don’t worry! You can still easily blend ingredients together with a blender or food processor.
By following these tips, you’ll be able to make refreshing and delicious iced coffee slushies that everyone will love!
Before you dive into making this mouthwatering iced coffee slushie recipe, let me answer some of the most common questions I get about this recipe. In this section, I’ll tackle everything from ingredient substitutions to storage and serving tips. Keep reading to ensure that you have all the information you need to perfect your iced coffee slushie-making skills.
What is slushy coffee called?
You may have heard the term “frappe” before, which refers to a range of coffee and espresso beverages blended with ice to create a delicious slushy-like treat. Additionally, these drinks usually include some sort of milk, flavored syrup, and a dollop of whipped cream on top. This type of drink can be found in coffee shops worldwide and is a popular way to cool down on hot summer days.
How do you make iced coffee from freezer?
Alright, so first things first, let’s brew up some coffee. Once it’s ready, grab yourself a tall glass and pour in about 1 ½ cups of the freshly brewed coffee. Stick that bad boy in the freezer for roughly 30 to 45 minutes, or if you’re really planning ahead, chill it in the fridge overnight.
Once your coffee has been properly cooled, it’s time to add a little sweetness and creaminess to the mix. Go ahead and add some sugar and milk to your liking – this is where you can really make it your own.
After that, fill up the glass with ice and give it all a good stir. And ta-da! Your iced coffee is ready to be consumed with gusto. Enjoy the heck out of it, my friend.
Is there a special way to make iced coffee?
If you’re looking to make a refreshing and smooth cup of coffee, cold brewing might be the way to go. To start, grind your beans until they’ve become coarse, roughly resembling raw sugar. The rule of thumb is to use 1 ounce of coffee beans per cup of coffee. Then, combine your coffee and water in a sizeable Mason jar, making sure it’s mixed well. Let it sit and steep for an extended period of time, from 18 to 24 hours. When that wait is over, remove the coffee concentrate from the jar, straining it in the process.
How do you make iced coffee boss?
To begin, take a coffee pot and measure one and a half cups of cold water in it. Add in the appropriate amount of coffee based on the instructions on the package and brew the coffee. Once it’s brewed, pour it into a large jug or pitcher.
Now, it’s time to add some sweetness to the coffee. Measure out about half a cup of sugar and add it to the pitcher. Using a spoon, stir the coffee until the sugar is completely dissolved. Next, add in one more cup of cold water to dilute the coffee’s strength to your desired taste.
If you like your coffee creamy, add in a dash of cream to the mixture. The amount of cream is subjective, so add as little or as much to your personal taste.
The final step is to chill the Coffee in the refrigerator for several hours before serving. The cold temperature will give the coffee a refreshing and crisp taste.
this is one of the easiest and quickest iced coffee slush recipes you can make, save money by making it at home. It’s perfect for those hot summer days when you want to cool off with a refreshing iced coffee. This recipe is not only delicious but also very versatile, allowing you to add your favorite flavors or adjust the sweetness and creaminess to your liking.
By using simple ingredients like brewed strong coffee, sugar, ice, milk, and vanilla extract, you get creamy and frothy iced coffee slush that will melt in your mouth. With some substitutions and variations like using cold brew instead of brewed coffee or adding some rumchata or booze, you can make this recipe an adult-only treat or switch things up based on your mood or occasion.
Whether you have a slush machine or just a freezer-safe bowl and an ice cube tray, this recipe is easy to make with no fancy equipment needed. You only need to follow a few easy steps to whip up this delicious iced coffee slush any time of the day or night.
So if you’re a fan of blended coffee drinks, frozen iced coffee cocktails, or simply love indulging in creamy iced coffee drinks that taste like they’re from your local coffee shop, then give this easy coffee slush recipe a try. Trust me; it’s one of the best coffee slush recipes I’ve come across on Yummly!
Iced Coffee Slush Recipe
- 3 cups hot strong brewed coffee (I use double strength)
- 1 1/2-2 cups sugar (or less, I use half)
- 4 cups milk
- 2 cups half-and-half cream
- 1 1/2 teaspoons vanilla extract
- In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
- Add the milk, cream and vanilla; freeze several hours or overnight.
- Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
- I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.