Delicious Sweet Potato Crunch Casserole Recipe

Welcome to the world of creamy, crunchy, and delicious sweet potato casserole. This time-honored recipe has been a staple of countless family gatherings, potlucks, and holiday dinners for generations. And today, I am proud to share with you a recipe for one of the best sweet potato casseroles out there – Luby’s Cafeteria Sweet Potato Crunch Casserole.

While there are plenty of sweet potato casserole recipes out there, few can truly compare to this one. Perfectly cooked sweet potatoes are bathed in a rich mixture of brown sugar, cinnamon, nutmeg, and butter before being topped with a crunchy pecan streusel topping that lends a satisfying texture to every bite.

But what makes Luby’s Cafeteria Sweet Potato Crunch Casserole truly special is its ability to be both comforting and impressive at the same time. While it would be perfectly at home on any weeknight dinner table, it also has the elegance necessary to hold its own at a family gathering or even a fancy steak house.

So come along with me as we explore this classic recipe and learn how to create sweet potato magic in your own kitchen. With simple ingredients and easy-to-follow steps, you’ll soon have one of the best sweet potato casseroles around on your very own table.

Why You’ll Love This Recipe

Luby's Cafeteria Sweet Potato Crunch Casserole
Luby’s Cafeteria Sweet Potato Crunch Casserole

If you’re on the hunt for a standout side dish that will wow your guests, look no further than Luby’s Cafeteria Sweet Potato Crunch Casserole Recipe.

This dish isn’t your average sweet potato casserole. It’s elevated with a crunchy pecan topping and just the right amount of sweetness from brown sugar and cinnamon. The creamy sweet potato filling is made even more luscious with a touch of whole milk and extra-large eggs – this isn’t a dish for the faint of heart, but trust us, it’s worth it.

But why will you love this recipe, you ask? For starters, it’s customizable to fit any occasion or taste preference. Feeling especially indulgent? Go ahead and swap out the margarine for butter or add a few extra tablespoons of brown sugar. Need to bring a dish to a gluten-free gathering? Simply leave out the flour in the pecan topping- it will still be delicious.

Not only is this sweet potato crunch casserole a guaranteed crowd-pleaser, but it’s also incredibly easy to make. With only 10 minutes of prep time and 30 minutes in the oven, you’ll have plenty of time to focus on preparing other dishes or mingling with guests before serving up this showstopper.

All-in-all, Luby’s Cafeteria Sweet Potato Crunch Casserole Recipe is perfect for any meal, any occasion – from holiday dinners to casual get-togethers. And with its perfect balance of sweet and savory flavors and satisfying crunch factor, we predict it will be a staple in your recipe collection for years to come.

Ingredient List

 Watch out, this sweet potato crunch casserole might just become your new favorite cozy dish!
Watch out, this sweet potato crunch casserole might just become your new favorite cozy dish!

Time to check the pantry! Below is a list of ingredients that you will need to make this delectable sweet potato crunch casserole.

  • 4 lb sweet potatoes (canned sweet potatoes can be used as a substitute, but fresh potatoes are always best)
  • 1 cup salted butter (margarine can also work)
  • 1 1/2 cups sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 4 extra-large eggs
  • 1/2 cup whole milk
  • 1/2 cup brown sugar
  • 1/2 cup pecans, chopped
  • 1/4 cup candied sweet potatoes, chopped (optional)

Note that even though canned sweet potatoes are a fine substitution they might not be able to achieve the same texture as fresh ones. That being said, fresh sweet potatoes are cooked best when they are peeled and boiled until they become tender to touch. Once they are done, you can mash them before adding them to the recipe.

Additionally, if you’re going to use pecans for the topping, make sure they are finely chopped so that they stick together better and distribute more evenly across the casserole.

The Recipe How-To

 A little bit sweet, a little bit savory, and a whole lot of yummy.
A little bit sweet, a little bit savory, and a whole lot of yummy.

Now that we have our ingredients ready, it’s time to put them together and create a mouthwatering Sweet Potato Crunch Casserole. Here’s how:

Step 1: Cook the Sweet Potatoes

First, preheat the oven to 350°F. Then, wash and slice 8 cups of sweet potatoes into small chunks or thin slices. You can use either fresh or canned sweet potatoes, but using fresh sweet potatoes will give your casserole an extra flavor boost. Fill a large pot with water, add the sweet potatoes, and boil until they’re soft and tender.

Step 2: Prepare the Casserole Mixture

While the sweet potatoes are cooking, make the casserole mixture. In a mixing bowl, beat 4 extra-large eggs until they’re fluffy. Then, add 1 cup whole milk, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 cup melted salted butter or margarine, and 2 cups sugar (add more or less sugar based on your preference). Mix all the ingredients until well combined.

Step 3: Add Candied Sweet Potatoes to the Mixture

Once the sweet potatoes are ready, drain them well and leave aside to cool down a little bit. Take canned candied sweet potatoes or make your own by mixing 1 cup brown sugar, 1/2 cup melted salted butter or margarine, and 1 teaspoon cinnamon in a pan over medium heat until it becomes syrupy. Add this syrupy candied mixture on top of the cooked sweet potatoes and stir it gently so that every piece is coated evenly.

Step 4: Assemble and Bake

Grease a baking dish with butter or margarine and put half of the sweet potato mixture in it first. Pour half of the casserole mixture on top of this layer. Then repeat this step once more to form another layer. Finally, sprinkle with chopped pecans (amount depends on personal preference) for some crunchiness.

Pop your casserole in preheated oven for about 30-35 minutes, or until the crunchy topping is golden-brown & crispy.

Step 5: Serve Once Cooled Down

Remove the Sweet Potato Crunch Casserole from your oven and let it cool down for at least 10-15 minutes before serving it to your guests or savoring it yourself!

Substitutions and Variations

 Add a little bit of crunch to your life with this delicious casserole.
Add a little bit of crunch to your life with this delicious casserole.

When it comes to making the perfect Luby’s Cafeteria Sweet Potato Crunch Casserole Recipe, there are a few substitutions and variations that you can make to give the dish a unique touch. Here are some suggestions:

– Pecans: If you’re allergic to pecans or just don’t like them, try using chopped walnuts or almonds instead.

– Brown sugar: For a slightly different flavor, swap out the brown sugar for honey or maple syrup.

– Butter/margarine: You can use either butter or margarine in this recipe. If you’re looking for a healthier option, opt for a plant-based margarine instead of butter.

– Cinnamon/nutmeg: These warm spices are what make this sweet potato casserole so delicious. However, if you’re not a fan of cinnamon or nutmeg, try using pumpkin pie spice or ginger instead.

– Sweet potatoes/yams: While this recipe calls for sweet potatoes, you can also use yams instead. Just be aware that yams are often more moist than sweet potatoes, so adjust your ingredients accordingly.

– Mashed sweet potato topping: If you prefer your casserole with mashed sweet potatoes on top instead of a crunchy topping, simply skip the step where you mix together the brown sugar, pecans, and butter. Instead, mash your cooked sweet potatoes with some milk and cinnamon/nutmeg and spoon them over the casserole before baking.

– Steak house-style casserole: For a heartier version of this recipe, add some cooked and diced steak to the casserole mixture before baking. Top with cheddar cheese and bake until bubbly.

With so many variations to choose from, you’re sure to find a version of Luby’s Cafeteria Sweet Potato Crunch Casserole Recipe that suits your taste buds perfectly.

Serving and Pairing

 Perfect for family gatherings and holidays, this sweet potato casserole will have everyone begging for the recipe.
Perfect for family gatherings and holidays, this sweet potato casserole will have everyone begging for the recipe.

Serving and pairing are essential aspects of every recipe, and this potato crunch casserole is no exception. The sweet and savory combination of this dish makes it an ideal side-dish to serve with any meat-based entree. The tender sweet potatoes mixed with the irresistible buttery pecan topping creates a delightful contrast in texture and flavor, making it a hit at family gatherings or holidays.

For a well-rounded holiday meal, I suggest serving this sweet potato crunch casserole alongside roasted turkey or chicken. Its rich flavors meld perfectly with the subtle poultry taste, creating a flavorful balance between sweet and savory. You can also pair it with baked ham, lamb, or even a juicy steak for a classic steakhouse feel.

If you’re feeling daring, you can try experimenting with unusual pairings such as spicy BBQ ribs or fried chicken tenders for a fun twist on Southern comfort food. Alternatively, you can pair this dish with some greens such as broccoli, salad greens, or oven-roasted vegetables to add some freshness to your meal.

When serving the casserole, be sure to cut it into squares for ease of serving. Garnish the top with fresh pecans or chopped parsley for an extra touch of elegance. With its irresistible combination of sweet and crunchiness, this potato casserole’s versatile nature makes it suitable for any dinner table on any occasion.

Make-Ahead, Storing and Reheating

 Sweet potatoes never tasted so delightful!
Sweet potatoes never tasted so delightful!

One of the best things about the Luby’s Cafeteria Sweet Potato Crunch Casserole Recipe is its versatility when it comes to make-ahead, storing, and reheating. The casserole can be easily made up to two days in advance and stored in the refrigerator until it’s time to bake.

To make the casserole in advance, prepare the sweet potato mixture and store it in an airtight container before adding the pecan crunch topping. You can also make the pecan crunch mix ahead of time and store it separately for up to a week, then add it on top of the sweet potato mixture just before baking.

When ready to serve, take the casserole out of the refrigerator 30 minutes before baking. Preheat your oven to 350°F (175°C) and bake the casserole covered with foil for 30 minutes. Then remove the foil and continue baking for 15-20 minutes or until golden brown and bubbling.

If you have leftovers, separate them into individual portions and store them in airtight containers in your refrigerator for up to three days. When reheating, it’s recommended to use an oven or toaster oven rather than a microwave to maintain its crispy topping. Reheat at 300°F (150°C) for about 10-15 minutes, or until heated through.

In conclusion, this recipe is perfect for meal prep enthusiasts, as well as those looking to save time during a busy week without sacrificing taste or quality. With its make-ahead options, convenient storage, and easy reheating instructions, eating delicious sweet potato crunch casserole has never been easier!

Tips for Perfect Results

 Sweet and crunchy, the perfect combo for a dish that is simply irresistible.
Sweet and crunchy, the perfect combo for a dish that is simply irresistible.

If you want this sweet potato crunch casserole to come out spectacularly, take note of the following tips.

Firstly, when measuring your ingredients, use a digital kitchen scale instead of cups and spoons where possible. For example, weighing your potatoes, sugar, and pecans will give you more accuracy and consistency, ensuring a well-balanced sweetness and crunch.

Preheat your oven to the recommended temperature before putting the casserole in to bake. A well-heated oven is essential for even cooking.

Another tip to remember is to add cinnamon in moderation. Although cinnamon gives the casserole its distinct flavor and aroma, too much can be overpowering. Start with a small amount, then add more gradually if necessary.

For an even richer and creamier dish, swap whole milk with heavy cream or evaporated milk. However, this substitution may require longer baking time due to its thicker consistency.

Ensure that your butter or margarine is at room temperature for easy mixing with other ingredients. Softened butter mixes more evenly and creates a smoother texture.

Lastly, adding marshmallows might seem like a good idea on paper. Still, it causes the dish’s texture and taste to compete with each other instead of complementing each other. Stick to the pecan topping recommended in this recipe for the perfect crunch to balance out the sweet potatoes’ earthy flavor.

By considering these tips, users can create an exceptional sweet potato crunch casserole that will satisfy everyone’s taste buds!

Bottom Line

In conclusion, if you’re looking for a comforting and crowd-pleasing recipe, Luby’s Cafeteria Sweet Potato Crunch Casserole should be at the top of your list. With its combination of sweet potatoes, candied pecans, and brown sugar crumble topping, it is a dessert-like side dish that will leave everyone wanting more. This recipe can accommodate various substitution options to make it suitable for different dietary lifestyles or preferences.

By following the simple steps outlined in this article and implementing the tips provided, you can create an impressive casserole dish that will impress your guests even before they take their first bite. You will also have no problem storing and reheating leftovers thanks to our guide on Make-Ahead, Storing and Reheating.

Moreover, not only is this recipe delicious and easy to make, but it also has a rich history associated with it – originating from the iconic Luby’s Cafeteria. This dish has become a staple in many households across America and can now be easily recreated in your own kitchen with our step-by-step instructions.

It’s time to put away the mashed sweet potatoes with marshmallows recipe and level-up your sweet potato game with the Luby’s Cafeteria Sweet Potato Crunch Casserole Recipe!

Luby’s Cafeteria Sweet Potato Crunch Casserole Recipe

Luby’s, sweet Luby’s. For fans of cafeteria cuisine.

  • 8 cups sweet potatoes, cooked (fresh is best, but canned is fine)
  • 1 cup whole milk
  • 4 extra-large eggs
  • 2 cups sugar
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 lb butter (not spread or tub product) or 1/2 lb margarine, room temperature (not spread or tub product)


  • 2 cups corn flakes, crushed
  • 2/3 cup brown sugar
  • 1/2 cup pecans, roughly chopped
  • 1/3 cup butter (not spread or tub product) or 1/3 cup margarine, melted (not spread or tub product)
  1. Preheat oven to 350F and grease or spray a casserole dish with cooking spray.
  2. In a beater bowl, mash cooked sweet potatoes until smooth.
  3. Add milk, eggs, sugar, nutmeg, cinnamon and margarine.
  4. Whip until smooth and well blended.
  5. Put into baking dish, cover with foil and bake for 25 minutes.
  6. Remove foil.
  7. Mix all topping ingredients together and spread over top of sweet potatoes.
  8. Bake uncovered for eight to 10 more minutes.
  9. Serve while hot.
Side Dish
< 60 Mins, Beginner Cook, Brunch, Easy, Kid-Friendly, Low Protein, Oven, Potato, Vegetable, Yam/Sweet Potato

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