Warm Up with Our Mouthwatering Beef Stew Recipe Tonight

Comfort food is an essential part of our culinary heritage. It lifts our mood and makes us feel fulfilled after a long day. In the Lone Star State, comfort food goes beyond just feeling full; it’s about making us feel like home. One dish that truly reflects this sentiment is Luby’s Cafeteria Beef Stew Recipe. Its rich, savory taste satisfies our cravings and warms our souls. It’s a recipe that has been handed down for generations and has delighted Texans for years.

Luby’s Cafeteria is famous for its homestyle cooking that brings families together. Over the years, Luby’s has become synonymous with delicious comfort food that delights taste buds and creates treasured memories. Their beef stew recipe is no exception: simple ingredients cooked to perfection create a symphony of flavors that are unmatched.

As a barista who knows the ingredients and art of making a great dish, I am proud to share this authentic recipe with you. This recipe has all the right ingredients, including beef chuck, potatoes, onions, and carrots, slow-cooked over low heat with broth and flavorful seasonings to bring out the rich flavors in each bite.

So let’s dive into this delightful recipe, which will undoubtedly win the hearts of your family and friends.

Why You’ll Love This Recipe

Luby's Cafeteria Beef Stew
Luby’s Cafeteria Beef Stew

If you’re a fan of hearty and comforting meals, then Luby’s Cafeteria Beef Stew Recipe is definitely the one for you. This recipe has been around for decades and has proven to be a favorite of many food lovers. What makes this stew so remarkable is the combination of flavors that blend together perfectly to produce a rich and delicious dish.

One reason why you’ll love this recipe is that it features an array of fresh, nutritious and affordable ingredients. The beef chuck lean cut 3/4 inch cubes, carrots, new potatoes, boiling onions, broth, and all-purpose flour are just some of the items required to create this wholesome dish. This means that getting hold of these ingredients from your local store or market will be a breeze. Moreover, they’re readily available all year round.

Additionally, this recipe allows for flexibility in terms of spices and seasoning. You can customize its flavors based on your preferences by adding more pepper or salt to taste once it’s ready. Plus, with the combination of beef chuck, which is known for its tender texture and mouth-watering flavor, along with other vegetables that add depth to the dish’s taste profile, you are sure to have an unforgettable eating experience.

As an added bonus, this recipe creates a generous amount of stew—perfect for sharing with family and friends or reheating for future meals. The inclusion of potatoes in the recipe not only thickens the stew but also means that it’s filling enough to satisfy even the heartiest appetite.

In closing, giving Luby’s Cafeteria Beef Stew Recipe a try will leave you feeling contented and happy. The perfect blend of nutritious ingredients cooked in a flavorful broth brings out pure satisfaction in every bite. So why not take advantage of our recipe How-To (section 4) and give yourself a treat? After all, there are few things better than indulging in an old-school classic stew on a chilly day.

Ingredient List

 Savory and wholesome, this beef stew is an all-time favorite.
Savory and wholesome, this beef stew is an all-time favorite.

Let’s take a look at the ingredients needed to make this delicious Luby’s Cafeteria Beef Stew Recipe:

  • 2 lbs beef chuck, cut into 3/4 inch cubes
  • 3/4 cup all-purpose flour
  • 1 tablespoon salt, plus 1/2 teaspoon
  • 1/4 teaspoon black pepper
  • 1 large onion, chopped
  • 3 cups diced new potatoes
  • 2 cups chopped carrots
  • 1 cup boiling onions (pearl onions)
  • 4 cups beef broth
  • 1 can (14.5 oz) whole peeled tomatoes, drained and chopped

These are the essential ingredients that give this dish its unique flavor and texture. Make sure to measure them out accurately to achieve the best results.

The Recipe How-To

 A hearty dish that will warm you up on a chilly day.
A hearty dish that will warm you up on a chilly day.

Step 1: Prepare the Ingredients

Before we start the cooking process, let’s gather all the necessary ingredients first. You will need 2 lbs of beef chuck, a lean cut that has been cubed into 3/4 inch pieces. Also, prepare 1 cup of all-purpose flour, 1 tablespoon of salt, and 2 teaspoons of pepper to give the beef stew some seasoning.

In addition to the main ingredient, don’t forget to dice 3 cups of new potatoes and carrots, chop 1 cup of onions, and prepare 2 cups of boiling onions. Finally, we will pour in 4 cups of beef broth to create a yummy base for the beef stew.

Step 2: Coat Beef Cubes with Flour

Firstly, take a large Ziplock bag and pour in all-purpose flour along with salt and pepper. Shake it up until it is well mixed. Next, add half of your cubed beef into the Ziplock and shake it well until they are fully coated by the flour mixture.

Step 3: Brown The Beef

Using a Dutch oven or any pot over medium-high heat, pour in some oil (around 1 tbsp) before carefully adding the flour-coated beef cubes into it. Brown them on all sides until they are crispy and golden-brown. Be patient as this step might take around six minutes.

After the first half is done cooking remove them from pot with slotted spoon allowing any excess flour to come off too then heat up another tablespoon of oil before cooking coated beef cubes.

Once you are finished rhbensist you need to set aside for a moment before moving on to cooking vegetables next.

Step 4: Cook Vegetables

Next we’ll cook our aromatic vegetables – chopped onions and diced potatoes & carrots. Add two cups of boiling onions into the pot until they soften for about eight minutes then add one cup chopped onions for an additional five minutes.

Then put carrots and potatoes into Dutch oven with onions and stir continuously for ten minutes so that everything browns quickly without burning anything held together evenly coated bubbles forming between each that help flavors embed seamlessly creating authentic cafeteria taste while satisfying hunger pains too!

At this point add can also add other vegetable like spinach or mushrooms if you want more bulk and nutrition mix things up taste wise based on personal preference.

Step 5: Combine All Ingredients & Simmer

Finally, we are ready to add all the ingredients together! Firstly, pour 4 cups of beef broth into the mixture pot then add sliced whole peeled tomatoes along with cooked meat then bring it to a boil on high for forty-five minutes or alternatively cook on low heat for several hours..

Once you’ve reached desired consistency turn off stove top remove any excess liquid if needed & transfer contents safely into serving dish enjoy delicious Luby cafeteria inspired beef stew!!

Substitutions and Variations

 Chunky carrots, plump potatoes and succulent beef make the perfect combination.
Chunky carrots, plump potatoes and succulent beef make the perfect combination.

Looking to make this Luby’s Cafeteria Beef Stew Recipe your own? There are plenty of ways to switch up the ingredients, while still staying true to the heartiness and classic appeal of this dish. Here are some substitutions and variations you may want to consider:

– Vegetarian: If you’re looking for a vegetarian option, you can easily swap out the beef chuck with hearty vegetables such as mushrooms, eggplant or even cauliflower. Instead of beef broth, try using vegetable broth or a combination of vegetable stock and tomato sauce.

– Spicier Flavor: If you want to give your stew a little extra kick, try adding some chopped hot peppers or a few dashes of hot sauce into the mix. This will give the dish some heat without overwhelming the other flavors.

– Different Cuts of Beef: While the original recipe calls for beef chuck cut into 3/4 inch cubes, you can also use other tough cuts of meat such as brisket or shank. These cuts require longer cooking times to break down the collagen and become tender, but they add an extra depth of flavor to your stew.

– Potatoes Variations: You can change things up by using other potato varieties like red potatoes or Yukon golds instead of new potatoes. You can also add in sweet potatoes for an interesting contrast in flavor.

– Other Vegetables: While carrots and boiling onions are traditional options for this stew, feel free to add in other root veggies like parsnips or turnips for added sweetness and a heartier texture.

With these substitutions and variations, you can take this Luby’s Cafeteria Beef Stew Recipe in many different directions while still retaining its classic soul-warming qualities. Get creative and make it your own!

Serving and Pairing

 The secret to a good stew? A slow-cooked, rich broth that is packed with flavor.
The secret to a good stew? A slow-cooked, rich broth that is packed with flavor.

Some may argue that a bowl of beef stew speaks for itself, but let me tell you, there’s always room for some complementary sides when it comes to this Luby’s Cafeteria Beef Stew Recipe.

First things first, let’s talk about the serving size. This recipe yields around 8 servings, so make sure to have enough bowls on hand. I like to serve my beef stew with some crusty artisan bread on the side to sop up all that savory broth.

Another great option is to pair it up with some buttery mashed potatoes. It adds creaminess and a subtle sweetness that balances the intense flavors of the beef and vegetables. You could also go for some fluffy white rice or even some soft egg noodles if you’re feeling adventurous.

If you want to add a little bit of crunchiness to each bite, try serving it alongside a fresh garden salad with a tangy vinaigrette. The acidity will keep your palate refreshed between bites of the hearty stew.

Now, when it comes to pairing drinks with this dish, I recommend something that complements its rich and comforting flavor profile. A full-bodied red wine like Cabernet Sauvignon or Merlot would be the perfect match as they can hold their own against the bold flavors of the beef and vegetables.

If wine isn’t your thing, a hoppy IPA or dark stout beer are also excellent choices as they provide a nice bitterness that cuts through the richness of the broth.

In conclusion, this Luby’s Cafeteria Beef Stew Recipe is versatile and can be easily paired with various sides and beverages depending on your taste and preferences. So go ahead, get creative and enjoy every bite!

Make-Ahead, Storing and Reheating

 When the aroma of the stew starts emanating, you know it's about to get real.
When the aroma of the stew starts emanating, you know it’s about to get real.

One of the best things about Luby’s Cafeteria Beef Stew Recipe is that it’s perfect for making ahead and storing for later. This hearty dish can easily be stored in the refrigerator or freezer, ensuring you won’t have to cook for several days.

If you plan to make this recipe ahead of time, allow it to cool completely before transferring it to an airtight container. For longer storage, place it in the freezer and thaw it out in the refrigerator when you’re ready to use it.

Reheating the Luby’s Cafeteria Beef Stew is simple and straightforward. You can reheat it on the stovetop, in the microwave, or in an oven-safe dish in the oven. Regardless of your preferred method, be sure to stir the stew occasionally to ensure even reheating.

To reheat it on the stove top, place a pot over medium heat and add a small amount of water or broth into the bottom. Add the desired amount of beef stew and stir constantly until heated through.

For microwaving leftovers, transfer it to a microwave-safe dish with a lid and microwave at medium power for three to four minutes or until heated all the way through, stirring halfway through.

Lastly, if you prefer using your oven when reheating your leftover Luby’s Cafeteria Beef Stew, preheat your oven to 350°F (175°C) and place stew into an oven-safe casserole dish. Bake for approximately 20-25 minutes or until heated through – but don’t forget to cover with aluminum foil to prevent it from drying out.

Properly stored, Luby’s Cafeteria Beef Stew Recipe can last up to four days in the refrigerator or up to four months in the freezer without losing its flavor. This means that meal prepping just got even easier! Simply whip up a batch of this delicious beef stew recipe at the beginning of the week and enjoy delicious meals all week long with minimal work!

Tips for Perfect Results

 This stew is perfect for meal prep because it tastes even better the next day.
This stew is perfect for meal prep because it tastes even better the next day.

Now that you’ve gathered all the ingredients and reviewed the recipe how-to for Luby’s Cafeteria Beef Stew Recipe, let me share with you some tips that will make your beef stew irresistibly tasty.

Firstly, always use a lean cut of beef chuck to achieve a tender and juicy result. Make sure to cut the beef into 3/4 inch cubes as instructed in the recipe, for even cooking.

Secondly, when browning the beef, do not overcrowd it in the Dutch oven as this will cause it to steam instead of brown. Sear the meat in batches and then set them aside.

Thirdly, if you prefer a thicker stew consistency, add an extra tablespoon of flour during the cooking process. Be sure to mix the flour with water or broth before adding it to prevent lumps from forming.

Fourthly, allow adequate time for simmering of the stew. This will bring out all the rich flavors and textures from the vegetables and beef. Remember to taste the stew regularly and adjust seasoning if needed.

Fifthly, let the stew sit for at least 10 minutes before serving. This allows time for all the flavors to meld together giving you a delightful savoring experience.

Sixthly, always store leftovers in an airtight container in your refrigerator. They can be refrigerated safely for up to three days without losing taste or texture.

By following these tips, I guarantee that your Luby’s Cafeteria Beef Stew Recipe will earn you accolades amongst friends and family. Enjoy!

Bottom Line

Overall, Luby’s Cafeteria Beef Stew Recipe is a delicious and comforting dish that is perfect for any occasion. With its savory beef, hearty potatoes, and flavorful broth, there’s no denying that every bite of this stew will warm your heart and soul. Whether you’re in the mood for something cozy and comforting or just want to impress your family and friends with a classic home-style meal, the Luby’s Cafeteria Beef Stew Recipe is an excellent choice.

So why not give it a try? With its simple yet effective recipe and a variety of ingredients to choose from or substitute with, there’s no doubt that this recipe will become one of your favorites in no time. Just remember to follow the instructions carefully, use fresh ingredients, and don’t be afraid to add your own personal touches.

In conclusion, Luby’s Cafeteria Beef Stew Recipe is a must-try for anyone who loves hearty home-style meals. It’s easy to make, delicious to eat, and perfect for any occasion. So roll up your sleeves and start cooking – you won’t be disappointed!

Luby’s Cafeteria Beef Stew Recipe

Posted in response to a request. This recipe is from the Luby’s Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can’t find them substitute yellow onions, cut up in wedges if necessary. Prep and Cooking time is a guesstimate!!

  • 2 1/2 lbs beef chuck, lean, cut into 3/4 inch cubes
  • 1/3 cup all-purpose flour
  • 1/4 cup onion, chopped
  • 1 tablespoon salt, plus
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 tablespoons vegetable oil
  • 7 cups broth, beef
  • 4 cups carrots, peeled, cut into 1 inch pieces
  • 16 small new potatoes, peeled
  • 12 small boiling onions, peeled
  • 3/4 cup all-purpose flour
  • 1/2 cup water
  • 1 tablespoon browning sauce
  1. In large bowl, sprinkle meat with flour and toss to coat evenly.
  2. Add onions, salt, and pepper and toss to coat evenly.
  3. Heat oil in large saucepan or Dutch oven over medium-low heat.
  4. Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
  5. Add broth and bring to a boil.
  6. Reduce heat, cover, and simmer 20 minutes.
  7. Add carrots and continue simmering 5 minutes.
  8. Add potatoes and continue simmering 10 minutes.
  9. Add onions and continue simmering 10 minutes.
  10. In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
  11. Gradually add to stew, stirring constantly.
  12. Continue cooking uncovered 5 minutes or until meat is tender.
  13. Stir in browning sauce.
Main Course
< 4 Hours, Meat, Stew

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