Attention all food lovers! It’s time to embark on a savory journey and discover the exquisite flavors of Indonesian cuisine. Today, I present to you one of the most popular vegetable platters in Indonesia, the Lalab Platter with Sambal Terasi recipe.
As a barista and food enthusiast, I can attest that this dish is utterly delicious and packed with umami-rich flavors that will make your taste buds dance with joy. The combination of raw vegetables such as eggplants, fresh basil, green beans, lettuce, cucumber, cabbage, and papaya served with a side of Sambal Terasi is simply divine.
For those who haven’t tried it yet, Lalab Platter with Sambal Terasi is a Sundanese salad that originated from West Java province in Indonesia. It’s composed of fresh raw vegetables that are usually served as an appetizer or side dish for grilled fish (ikan bakar) or other dishes.
Sambal Terasi is a chili sauce made from shrimp paste, chili peppers, lemon juice, dark brown sugar, and salt. It’s one of the most popular Indonesian condiments dishes that add heat and flavor to any meal. This recipe edition combines the platters & sambal terasi to create a magical combination that packs so much flavor.
For my fellow culinary enthusiasts who want to explore various recipes of Sambals usually served hot spicy condiments, you’re in for a treat as well. Sambal Terasi recipe is an Indonesian sambal oelek (chili paste) that’s sure to leave you wanting more.
Now it’s time to learn how to prepare Lalab Platter with Sambal Terasi like an Indonesian native! Get your cooking oils, shrimp paste chili relish and 2 tablespoons ready – Let’s dive in!
Why You’ll Love This Recipe
Indulge in an explosion of flavors with the tasty Lalab Platter with Sambal Terasi recipe. I assure you, this recipe is not just any ordinary dish. Instead, it’s an Indonesian delicacy that will keep you coming back for more.
You’ll love this recipe for its refreshing and crispy raw vegetables such as eggplant, lettuce, green beans, cucumber, and cabbage served on a platter. The vegetables are paired with a classic Sundanese salad and a spicy sambal belacan shrimp paste chili relish that is utterly delicious and packed with umami-rich flavors.
This lalab platter is perfect for those who want to try something new and different from the usual grilled dishes like ikan bakar grilled fish or beef satay. The combination of fresh vegetables, lemon juice, dark brown sugar, and granulated sugar creates an explosion of flavors that will excite your taste buds.
Not only is this dish suitable for vegetarians, but it can also be paired with seafood or meat dishes. This recipe offers a simple yet scrumptious way to enjoy the distinct Indonesian chili sauce or sambal oelek that everyone craves.
If you’re looking for something to serve at a dinner party, this recipe can comfortably accommodate other Indonesian delicacies like sambal goreng, chilli sauce or any dish that demands a spicy condiment. It’s versatile and easy to make.
In conclusion, why wait? With so many reasons to love this recipe such as its easy-to-make nature; a plethora of variations and ingredients enable you to customize it according to your taste buds needs; its versatility in pairing with different dishes- give it a try! Take the first step towards culinary adventure by learning how to prepare lalap indonesian style. You won’t regret trying the delicious Lalab Platter with Sambal Terasi recipe!
Here are the ingredients you will need for the lalab platter with sambal terasi recipe:
- Eggplant, sliced thinly
- Fresh basil leaves
- Tomatoes, sliced
- Fresh green beans
- Papaya, sliced thinly
- Lettuce leaves
- Cucumbers, sliced thinly
- Cabbage, sliced thinly
- Lemon juice
- Dark brown sugar
- Granulated sugar
- Shrimp paste (terasi in Indonesian)
- Tomatoes, chopped finely
- Chili peppers, chopped finely
- Cooking oil (2 tablespoon)
- Note: this recipe can have several variations depending on personal preference. Certain ingredients such as the vegetables and shrimp paste can be substituted.
Make sure to have all the ingredients ready before starting to prepare the recipe.
The Recipe How-To
Step-by-Step Guide to Preparing Lalab Platter with Sambal Terasi Recipe
– 1 medium eggplant
– Fresh basil leaves
– 2 medium tomatoes
– 1 cup of green beans, trimmed
– 1 cup of shredded cabbage
– Papaya and lettuce leaves for the platter base
– 1 medium cucumber sliced into small pieces
For Sambal Terasi:
– 2 finely chopped tomatoes
– 3 chili peppers, chopped
– 2 tablespoon of cooking oil
– 1 tablespoon of shrimp paste
– Juice from half a lemon
– 1 tablespoon of dark brown sugar
– Salt to taste
Step 1: Prepare the Vegetables
Wash all your vegetables thoroughly. Shred the cabbage and slice your cucumber. Trim the green beans and cut them in half. Cut your eggplant into bite-size pieces and salt generously.
Step 2: The Platter Base
Set the papaya and lettuce leaves on a large platter, arrange them into a bed for the salad.
Step3: Making Sambal Terasi
Heat a pan and pour some cooking oil on it then heat. Add chopped chili peppers and tomato then stir in shrimp paste. Season with salt, sugar and cook until fragrant, put aside.
Step4: Grilling Eggplants
When done salting, rinse your eggplant and pat dry. Brush with some cooking oil then put it under a preheated grill pan for around five minutes each side until tender.
Step5: Vegetables Preparation
Line the grilled eggplants on top of the salad bed then scatter shredded cabbage, fresh basils, sliced cucumbers and green beans around them.
Step6: Serving The Side Sambal (Sambal Terasi)
Finally, spoon your sambal terasi over your salad platter to enjoy its utterly umamai richness.
That’s it! A colorful delicious Lalab Platter with Sambal Terasi is ready to serve!
Substitutions and Variations
When it comes to the Lalab Platter with Sambal Terasi recipe, there are several ingredient substitutions and variations that you can experiment with to create your own unique flavors. Here are a few suggestions:
1. Vegetables – You can add any raw vegetables of your choice that crunches well with a dip. Feel free to mix in some carrots, radish or beets for more color and texture.
2. Sambal – If you cannot find Sambal Terasi, feel free to substitute with Sambal Bajak or Sambal Oelek as they are also Indonesian chili sauces that work perfectly with this dish.
3. Shrimp Paste – This is one of the most critical ingredients in a traditional Indonesian Lalab Platter recipe, but if you don’t have any shrimp paste at hand, use 1 tablespoon of fish sauce instead of shrimp paste.
4. Lemon Juice – In place of lemon juice, you may use lime juice or apple cider vinegar for a slight tanginess twist.
5. Sweeteners – In place of dark brown sugar or granulated sugar, the savory flavors of this dish could also be perked up with palm sugar or honey.
6. Add Originality – For an added layer of complexity, consider stirring in a couple diced beef jerky bites into your sambal terasi recipe.
Experimenting with these substitutions and variations will make your version of the Lalab Platter with Sambal Terasi utterly delicious and a unique experience from other sundanese salad dishes out there!
Serving and Pairing
Now that you have prepared the scrumptious Lalab Platter with Sambal Terasi, it’s time to think about how to serve and pair it. The beauty of this dish lies in its flexibility in serving – it can be served as an appetizer, a side dish or a light meal.
Traditionally, the Lalab platter is served alongside Ikan Bakar (grilled fish), but the possibilities are endless. This dish pairs wonderfully with any grilled seafood such as shrimp, squid or octopus, and is also delightful when served alongside grilled meats like chicken, beef or lamb.
The fresh crunchiness of the raw vegetables goes well with a bowl of warm rice and some fried tofu, tempeh or crispy crackers. You can even enjoy it as a healthy snack by keeping a portion in your fridge for an easy grab-and-go option.
Don’t forget to drizzle some sambal terasi on top of the veggies for extra flavor and heat. If you’re feeling adventurous, try experimenting with other Indonesian sambals like sambal goreng or sambal oelek for a different taste experience.
In terms of pairing beverages, this dish is best enjoyed with refreshing beverages like iced tea or lemonade. For those who want something stronger, beer or wine would work well too – just make sure it’s not too sweet as to clash with the savory and spicy flavors of the dish.
The Lalab Platter with Sambal Terasi is perfect for gatherings or parties – set up a DIY vegetable platter station where everyone can assemble their own plate according to their preference. This way, everyone can enjoy their own personalized version of this Indonesian classic.
In conclusion, serving and pairing the Lalab Platter with Sambal Terasi is a breeze – let your creativity run wild and experiment with various combinations to find your perfect match!
Make-Ahead, Storing and Reheating
If you’re planning to serve the Lalab Platter with Sambal Terasi Recipe, it’s a great idea to prepare some of it ahead of time. You can easily make the sambal terasi and chop up the vegetables a few hours or even a day before you plan to serve it.
To make sure your vegetables stay fresh, here are some tips:
– After washing and drying the vegetables, wrap them in paper towels and store them in a plastic container or plastic bag in the refrigerator until you’re ready to use them.
– Keep each type of vegetable separate to prevent any cross-contamination or wilting.
– Avoid adding any dressing or lemon juice until just before serving.
If you have leftovers or want to store the platter for later, it’s important to know that the dish doesn’t keep well in the refrigerator once assembled. Therefore, it’s best to store everything separately and only assemble the platter immediately before serving.
The sambal terasi will keep well in an airtight container for up to two weeks if stored properly in the refrigerator. You can also freeze it if you want it to last longer.
When reheating the shrimp paste chili relish, don’t microwave it as this can change the texture of the shrimp paste. Instead, heat it gently on medium heat in a small saucepan on your stovetop until warmed through while stirring regularly.
By following these simple tips, you can easily prepare and store your Lalab Platter with Sambal Terasi ahead of time for hassle-free entertaining or meal prep.
Tips for Perfect Results
If you want to prepare the perfect Lalab Platter with Sambal Terasi recipe, there are some key tips that can take your dish to the next level. In this section, I will share some tricks of the trade that will help you get the most out of this delicious and umami-rich meal.
1. Don’t be afraid to mix and match vegetables
While traditionally eggplants, fresh basil, tomatoes, green beans, papaya, lettuce, cucumber, and cabbage are included in the lalab platter, you can personalize it according to your own taste. Experiment with different types of raw vegetables that you enjoy eating or that are available at your local grocery store or farmer’s market.
2. Adjust the spiciness level to your liking
The sambal terasi is a crucial element in this dish that adds a spicy and savoury flavour profile. However, feel free to adjust the spiciness level based on your tolerance for heat. You can add more or fewer chili peppers and shrimp paste depending on how hot you like it.
3. Use high-quality shrimp paste
Shrimp paste is an essential ingredient in this recipe as it gives the sambal terasi its unique flavor. Make sure you use good quality shrimp paste for best results. Also, be aware that some people find the smell of shrimp paste off-putting while cooking so ensure proper ventilation in your kitchen.
4. Toss vegetables with sambal before serving
For optimal taste, toss the raw vegetables with sambal terasi before serving them on a plate or platter. This way, each bite of vegetable has enough sauce and seasoning.
5. Pair with grilled fish
Lalab platter with Sambal Terasi is well-paired and goes perfectly with grilled fish (ikan bakar) for a complete Indonesian meal experience. The freshness of lalab platters balances perfectly with ikan bakar’s bold flavors like charred smokiness from grilling.
By following these tips, you are guaranteed to achieve utter deliciousness in your Lalab Platter with Sambal Terasi recipe. Enjoy!
If you want to transport yourself to Indonesia and experience the delicious umami-rich flavors that the cuisine has to offer, then this Lalab Platter with Sambal Terasi recipe is definitely worth trying. With fresh ingredients like eggplant, tomatoes, green beans, papaya, lettuce, cucumber, and cabbage, you’ll get a healthy and flavorful dish that is perfect for any occasion.
From the spicy condiments dishes like sambal terasi and shrimp paste chili relish to the grilled fish served with the vegetables, Indonesian cuisine is renowned for its bold flavors and unique ingredients. People all around the world are searching for authentic recipes to learn how to prepare these dishes.
With this recipe article, I hope I have inspired you to try something new and exciting in your next kitchen adventure. Whether you’re exploring new recipes or challenging your taste buds with different flavor profiles, this Lalab Platter with Sambal Terasi recipe is a surefire way to create an explosion of flavors in your mouth.
So go ahead, gather all the ingredients you need and start cooking! Let this Indonesian-inspired recipe take you on a culinary journey where every bite is filled with unforgettable aromas and delightful flavors. Trust me; once you have tried it, you will never look back!
Lalab Platter With Sambal Terasi Recipe
- 10 Thai chiles
- 3 arbol chili peppers
- 2 tomatoes
- 1 tablespoon shrimp paste (vegetarian) or 1 tablespoon yellow bean paste (vegetarian)
- 1 teaspoon salt
- 1 tablespoon dark brown sugar or 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 2 cups cabbage, sliced
- 1 large cucumber, sliced
- 2 cups lettuce, sliced
- 1 cup sour papaya, sliced
- 2 cups green beans, cut into 1 inch pieces
- 2 cups small tomatoes, quartered
- 1 cup fresh basil, minced
- 2 cups spinach leaves
- 1 green eggplant, thick sliced (small)
- Put all chili peppers and tomatoes in a blender or a food processor; add in a little bit of water. Blend them until they look like juice. Heat the frying pan, Add in shrimp paste and dry fry for 1 minute. Pour in the mixture from the blender/food processor, salt, sugar and lemon juice. Stir until the liquid is a bit dry. Pour the sambal in a clean jar and keep in the fridge. Chill until ready to serve.
- When ready to serve, place bowl in middle of serving platter. Fill with sambal terasi along with ladle. Around bowl, place vegetables washed in cold water and served raw.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.