Spicy Pickled Jalapeno Salsa: The Perfect Taco Topping

Friends, gather around, for I have a recipe that will blow your taste buds out of the water. Introducing Cafe Annie’s Pickled Jalapeno Salsa Recipe, a concoction that will leave you wanting more with every bite.

Now, I know what you might be thinking: pickled jalapenos? Is that really something I want in my salsa? But hear me out – these little gems add a tangy and slightly sweet flavor that perfectly balances the spiciness of fresh jalapenos. Trust me, it’s a match made in heaven.

I first came across this recipe at Cafe Annie in Santa Fe and knew I had to recreate it. And after many trials and errors, I have perfected this recipe to share with you all. So put on that apron, turn up the mariachi music, and let’s get cookin’.

Why You’ll Love This Recipe

Cafe Annie's Pickled Jalapeno Salsa
Cafe Annie’s Pickled Jalapeno Salsa

Listen up, folks! I’ve got a recipe that’ll make your taste buds dance with joy – Cafe Annie’s Pickled Jalapeno Salsa Recipe. Now, let me tell you why you’re going to love this recipe.

Firstly, the combination of fresh ingredients in this salsa adds an explosion of flavors. A mix of sweet and sour with a little bit of heat from the jalapenos will leave your mouth wanting more. The tomatillos are what give this salsa recipe its tangy flavor, while cilantro adds a refreshing fragrance to it. The white onion and garlic add a robust base to the salsa.

Secondly, you get to use pickled jalapenos instead of fresh ones. This not only adds a different texture but also amplifies the flavor in the salsa. The white wine vinegar used for pickling gives it an acidic taste that compliments the other ingredients perfectly.

But wait! There’s more! You can also use this same recipe to create different variations of the salsa. For example, use fresh corn, peppers or any other vegetables you may have on hand. You can even add some ground cumin and chili powder to make it more spicy and earthy.

Lastly, this Cafe Annie’s Pickled Jalapeno Salsa Recipe is versatile and pairs well with many dishes. Fry up some chicken and serve it alongside this jalapeno salsa and garnish with some lime wedges for a complete meal experience. Add it to your delivery menu or just eat it alone with some tortilla chips as an evening snack.

So, don’t hesitate! Give this pickled jalapeno salsa recipe a try and experience its flavors for yourself. Trust me; you’ll fall in love with it!

Ingredient List

 Adding a hint of spice to your homemade salsa with Cafe Annie's Pickled Jalapeno Salsa.
Adding a hint of spice to your homemade salsa with Cafe Annie’s Pickled Jalapeno Salsa.

Ingredients for Cafe Annie’s Pickled Jalapeno Salsa Recipe

  • 12 tomatillos, husks removed and quartered
  • 6 to 12 fresh jalapenos, stems removed and seeded. (Use pickled jalapenos instead of fresh.)
  • 2 white onions, chopped
  • 2 cloves garlic, chopped
  • 1/2 cup freshly chopped cilantro
  • 3 cups of water
  • 2 cups tomato sauce
  • 1/3 cup white wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon salt

Cilantro, salt, sugar, water, white wine vinegar and garlic are combined with the star ingredients: tomatillos and jalapenos to make Cafe Annie’s Pickled Jalapeno Salsa Recipe. The sweetness from sugar is balanced with tanginess from vinegar, while salt enhances the burst of flavors in your mouth. Tomatillos and jalapenos combine to form a tangy-savory salsa with a bite. This salsa recipe calls for freshly chopped cilantro which adds a burst of freshness to the dish.

The Recipe How-To

Let’s Get Cooking!

After gathering all the necessary ingredients, it’s time to start. First, quarter 8 to 12 tomatillos with husks removed and combine them in a blender with 2 cloves of chopped garlic. Puree until you get a smooth mixture.

Next, it’s time to add some spice. Chop 6 to 12 fresh jalapeños with stems removed, depending on your preferred level of heat, and add them to the blender. Blend again until everything is well combined.

In a large pot, heat up 3 cups of water and 1 cup of white wine vinegar. Add 1 tablespoon of salt and 2 tablespoons of sugar. Stir until the salt and sugar dissolve.

Then, add the blended mixture from the blender into the pot with liquid on medium heat. Cook for about 20 minutes or until the mixture thickens slightly.

While waiting, it’s best to prepare the onion and cilantro. Chop 2 white onions finely and set aside. Rinse and chop a handful of cilantro leaves.

Once the mixture is ready, remove from heat and let it cool for about 5-10 minutes. After that, mix in chopped onions and cilantro leaves.

The Final Touches

Finally, it’s time to finish off this delicious Cafe Annie Pickled Jalapeno Salsa recipe! Bottle the salsa in sterilized jars or containers while still hot or keep refrigerated for an hour to chill it.

This salsa is perfect for dipping tortilla chips or pairing with your favorite dish such as fried chicken or guacamole salsa!

Substitutions and Variations

 Simple ingredients like jalapeno and tomato create a delicious combo in this flavorful salsa.
Simple ingredients like jalapeno and tomato create a delicious combo in this flavorful salsa.

Here are some substitutions and variations you can use to customize this pickled jalapeno salsa recipe:

– Cilantro: If you’re not a fan of cilantro, you can omit it or replace it with another herb, such as parsley or basil.

– Salt and sugar: You can adjust the amount of salt and sugar in this recipe to suit your taste. Keep in mind that these ingredients are essential for balancing the acidity and heat of the salsa.

– Pickled jalapenos: If you don’t have fresh jalapenos, you can use pickled jalapenos instead. Just make sure to drain them well and adjust the amount of vinegar in the recipe accordingly.

– White onion: You can substitute white onion with red onion or shallots for a slightly different flavor profile.

– Garlic: Feel free to adjust the amount of garlic to your liking. You can also use minced garlic from a jar to save time.

– White wine vinegar: If you don’t have white wine vinegar, you can use apple cider vinegar or rice vinegar instead. Just be aware that they will impart a slightly different flavor to the salsa.

– Tomatillos: Tomatillos are a key ingredient in this recipe, but if you can’t find them, you can substitute green tomatoes or even ripe tomatoes for a slightly sweeter flavor.

– Variations: Once you’ve mastered this pickled jalapeno salsa recipe, experiment with different variations by adding other ingredients such as fresh corn kernels, shredded carrot, or even diced mango. This will add different textures and flavors to your homemade salsa.

Remember that there is no right or wrong way to make salsa, so don’t be afraid to experiment and make it your own!

Serving and Pairing

Once you’ve made Cafe Annie’s Pickled Jalapeno Salsa, you may feel tempted to eat it straight from the jar. However, there are many ways to enjoy this zesty and tangy condiment. Here are some suggestions for serving and pairing.

First, a classic use for salsa is as a chip dip. The saltiness of the chips goes perfectly with the tartness and spice of this salsa. I recommend using thick-cut tortilla chips, as they provide a satisfying crunch that complements the texture of the salsa.

If you want to get more creative, try using Cafe Annie’s Pickled Jalapeno Salsa as a topping for tacos or grilled meats. The acidity of the salsa pairs well with rich and savory meats like pork belly or barbecued chicken.

For a refreshing twist on your favorite Mexican dishes, add a dollop or two of pickled jalapeno salsa to your guacamole or pico de gallo.

If you are feeling adventurous, try mixing it with sour cream to make a zesty dipping sauce for fried chicken or roasted vegetables. The creamy texture of the sour cream will help balance out the spiciness of the jalapenos while enhancing the flavors.

Finally, don’t forget about cocktails – this salsa makes an excellent addition to Bloody Marys or Margaritas. You can also serve it alongside a cold beer for an easy and delicious snack.

No matter how you choose to serve it, Cafe Annie’s Pickled Jalapeno Salsa will surely bring life to any dish it accompanies.

Make-Ahead, Storing and Reheating

 Fresh cilantro gives Cafe Annie's Pickled Jalapeno Salsa a dash of herbaceousness.
Fresh cilantro gives Cafe Annie’s Pickled Jalapeno Salsa a dash of herbaceousness.

We all love to have a barbeque afternoon or a cozy night-in with hearty food and delicious snacks, but let’s face it – it’s always better when we’re not doing all the cooking at once. Lucky for us, this Café Annie’s Pickled Jalapeño Salsa Recipe is perfect for making ahead and storing for later use.

To make this pickled jalapeño salsa recipe, you can start preparing the ingredients a day or two ahead of time, and store them in an airtight container in the fridge. Once you’re ready to serve, combine the ingredients together in a bowl and let it sit out for about 15-30 minutes at room temperature to allow the flavors to meld together.

Storing this salsa recipe is just as easy. Store it in an airtight container or jar in the fridge for up to a week. This makes it perfect for meal prepping or snacking on throughout the week. Just be aware that as this salsa sits, it will develop more heat from the jalapeños over time.

If you need to reheat this salsa recipe, you can use one of two methods: microwave or stovetop. In a microwave-safe bowl, heat the salsa on high for 30 seconds to 1 minute, stirring occasionally until warmed through. Alternatively, you can reheat the salsa over low heat on the stove, stirring occasionally until warmed through.

One of my favorite things about this pickled jalapeño salsa recipe is its versatility. It can be used as a dip with tortilla chips or crackers, as a topping on tacos or burritos, or even mixed into homemade guacamole or corn salsa for extra flavor and heat.

Now that you know how easy it is to make-ahead, store and reheat this pickled jalapeño salsa recipe from Café Annie’s, you’ll always have an option when preparing your next meal.

Tips for Perfect Results

When it comes to making the perfect pickled jalapeno salsa recipe, there are a few tips and tricks that can make all the difference. Here are some recommendations to ensure your salsa comes out just right.

Firstly, make sure to use fresh ingredients whenever possible. The flavor of your salsa will depend greatly on the quality of your ingredients. If you are using canned or pre-packaged items, be sure to check the expiration dates and give them a good sniff test before incorporating them into your salsa.

Next, be mindful of how long you cook your salsa. Overcooking can change the texture and flavor, resulting in a mushy or bland dish. On the other hand, undercooking can leave the vegetables too firm or the flavors underdeveloped.

Another key point is to balance the flavors in your salsa recipe. Taste your creations as you go, adjusting spices, salt, sugar and vinegar as needed. This will help ensure that all of the ingredients complement each other in perfect harmony.

Finally, while this recipe calls for fresh jalapenos, it is possible to use pickled jalapenos instead. Just keep in mind that this will change the overall flavor and texture of the dish. So if you do decide to substitute pickled jalapenos for fresh ones, start small and adjust as necessary.

Incorporating these tips into your preparation process will help take your Cafe Annie Pickled Jalapeno Salsa Recipe from average to amazing every time.


Now that you know the recipe for Cafe Annie’s Pickled Jalapeno Salsa, let’s dive into some frequently asked questions to clear up any doubt that might arise in the process of making this delicious condiment.

Can I use pickled jalapenos instead of fresh in salsa?

Deciding whether to use pickled jalapeños or fresh ones can greatly enhance the flavor of your dish. Pickled jalapeños add a tangy and acidic kick that can complement various meals. For example, they can be used in salads to provide a tart element or added to salsas and guacamole for added flavor. They also work well in sandwiches, adding a zesty and sharp flavor to your favorite combinations.

Can I use pickled jalapenos instead of fresh?

Want to take your fried chicken to the next level? Try using a jalapeño brine on chicken parts for an extra kick of flavor. And if you’re in a bind, pickled jalapeños can make for a decent substitute for fresh ones in recipes, but be cautious of their acidity levels. Just a heads up, your taste buds will thank you later!

What is the difference between canned and pickled jalapenos?

When jalapenos are preserved in vinegar by pickling, their taste can change slightly. If you use canned or jarred jalapenos, keep in mind that they are already pickled and have had their peel and seeds removed, making them milder than fresh jalapenos. However, pickled jalapenos are always hot regardless of whether they are fresh or canned.

What do pickled jalapenos go with?

If you’re looking for a versatile condiment that can add zing to a variety of dishes, pickled jalapenos might be just what you need. These flavorful little peppers are the perfect complement to Mexican staples like tacos, quesadillas, guacamole, and salsa. However, they’re not limited to Mexican cuisine – you can also use them to jazz up salads, meats, and more. In fact, pickled vegetables can be used in place of vinegar in salad dressings, or added to marinades for seafood or poultry. So why not give pickled jalapenos a try and see how they can spice up your cooking?

Bottom Line

In conclusion, Cafe Annie’s Pickled Jalapeno Salsa recipe is a must-try for any salsa lover out there. This salsa is packed with incredible flavors that will leave your taste buds wanting more. With its simple yet delicious ingredients, it’s easy to follow the recipe and make a batch of this salsa at home.

Whether you use it as a dip for chips or pair it with your favorite Mexican dish, this salsa recipe will elevate any meal. You can even experiment with different variations and substitutions such as using pickled jalapenos instead of fresh ones or adding cilantro for an extra kick.

The beauty of this recipe is that it can be stored and reheated easily without losing its flavor. And if you’re looking for ideas on how to use up leftover salsa, try it on top of fried chicken or mix it with fresh corn for a delicious corn salsa.

So go ahead and give Cafe Annie’s Pickled Jalapeno Salsa recipe a try. You won’t be disappointed! And who knows? This might just become your go-to salsa recipe for any occasion.

Cafe Annie’s Pickled Jalapeno Salsa Recipe

This is one of my adopted recipes. I finally got around to making it. It will definately perk things up! I used 6 fresh jalapenos and 8 rather large tomatillos. My yield was 6 cups. The yield is being updated to reflect this. This is the intro by the original poster: "Serve cold or at room temperature. It’s wonderful served with grilled meats. It’s also very nice mixed with some yogurt to toss with hot pasta for a low-fat quick dinner. And stir some into some soup; it will perk up almost anything without being overwhelming."

  • 6 -12 fresh jalapenos, stems removed
  • 8 -12 tomatillos, husks removed, quartered
  • 1/2 white onion, chopped
  • 2 garlic cloves, chopped
  • 1/3 cup white wine vinegar
  • 2/3 cup water
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 bunch cilantro, chopped (about 1 cup)
  1. Combine all the ingredients except cilantro in a pot and bring to a boil. Cover, lower the heat, and simmer for about 10 minutes or until the tomatillos are soft.
  2. Remove from the heat and allow to cool.
  3. Transfer the cooled ingredients to a blender container and add the cilantro; puree until smooth and uniformly green. Refrigerate.
Appetizer/Side dish
< 30 Mins, Easy, Southwestern

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]