Get Ready for a Sumptuous Feast with our Fried Shrimp Recipe

Welcome, my dear readers, to the world of Morrison’s Cafeteria Fried Shrimp Recipe! If you are a fan of crispy fried seafood, then this recipe is guaranteed to blow your taste buds away. Let me take you on a journey of cafeteria theatre memories and perfect shrimp that will make you relish every crispy bite.

Morrison’s Cafeteria is a place cherished by many for its delicious food, vibrant atmosphere, and impeccable service. Their fried chicken, baked chicken, chicken dumplings, baked fish, and most especially fried shrimp are some of the most popular dishes. The easy homemade tartar sauce served with the crispy shrimp is an absolute delight that compliments the dish.

With this recipe, you won’t need to leave your house to enjoy the cafeteria-style fried shrimp at Morrison’s anymore. You can prepare it yourself and enjoy a crunchy meal in the comfort of your own home. The ingredients are easy to find in your local grocery store and preparation time is quick as well.

So if you want to indulge in a plate of fresh and tasty jumbo shrimp breaded in secret herbs and spices that create a crispy golden brown exterior that’s almost irresistible accompanied by the tangy tartar sauce then this Morrison’s Cafeteria Fried Shrimp Recipe is perfect for you! Without further ado, let’s dive into the ingredients and recipe instructions.

Why You’ll Love This Recipe

Morrison's Cafeteria Fried Shrimp
Morrison’s Cafeteria Fried Shrimp

Friends, if you are a fan of crispy, crunchy fried shrimp, then this Morrison’s Cafeteria Fried Shrimp Recipe is definitely your game. Trust me that you won’t regret trying out this recipe once in your lifetime.

There are some food items that remind you of childhood memories, and for me, Morrison’s Cafeteria fried shrimp is one such dish. It evokes all those great memories of devouring shrimp cooked to crispy perfection. Who doesn’t love the sensation of sinking their teeth into crispy fried shrimp? This cafeteria fried shrimp brings the nostalgia of the good old days back to life and its aroma in the kitchen is merely irresistible.

What makes Morrison’s Cafeteria Fried Shrimp so distinctive is the secret ingredient combination of paprika, garlic powder, white pepper and baking powder mixed with all-purpose flour that gives it that lovely crunch on the outside yet maintaining a juicy and tender texture inside. The flavor profile is simply unforgettable.

Additionally, ease of preparation adds to this recipe’s attractiveness. After whisking a few wet ingredients with dry ones together, all you have to do is coat each shrimp in the batter and fry them until they’re a beautiful golden-brown color. This recipe has clear instructions with no rocket-science techniques or complicated cooking methods involved which makes it an easy homemade delicacy for everyone to relish.

Lastly, there are certainly many reasons why Morrison cafeteria made it on everyone’s delivery menu back in the old days. Therefore don’t miss out on the chance of recreating one of their special dishes within the comfort of your home. I promise you; this recipe will be worth every bit of effort you put in.

Ingredient List

Here are all the ingredients you will need to make this delicious cafeteria-style Morrison’s fried shrimp recipe:

Main Ingredients:

  • 2 pounds medium-large shrimp, cleaned with tails left on
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon white pepper
  • 1 tablespoon salt

Wet Ingredients:

  • 2 eggs
  • 1/2 cup cold water

Other Ingredients:

  • Vegetable oil, for deep frying
  • Paper towels, for draining

You can find these ingredients at any grocery store, and they are affordable.

The Recipe How-To

Now that you have all the ingredients and equipment ready, let’s get frying!

Step 1: Preparing the Batter

In a bowl, whisk together 1 1/2 cups of all-purpose flour, 2 teaspoons of paprika, 1 teaspoon of salt, 1 teaspoon of baking powder, 1/2 teaspoon of white pepper, and 1/2 teaspoon of garlic powder. In another bowl, beat 2 eggs and add 1 cup of cold water. Gradually stir in the dry ingredients until you get a smooth batter.

Step 2: Preparing the Shrimp

Start by cleaning 3 dozen (or 2 pounds) medium-large shrimp, leaving the tails on or off depending on your preference. Pat them dry with some paper towels.

Step 3: Dredging the Shrimp

Dredge each shrimp in some all-purpose flour to coat lightly, then shake off any excess. Dip the shrimp in the batter, making sure to cover all sides evenly.

Step 4: Frying the Shrimp

Heat some vegetable oil (enough to deep fry) in a large pot or deep fryer to 375°F. Gently drop the battered shrimp into the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes or until they turn a beautiful crispy golden brown. Remove with a slotted spoon and drain excess oil on some paper towels.

Step 5: Serving and Enjoying

You can serve these delicious fried shrimps immediately, paired with some homemade tartar sauce or cocktail sauce for dipping. They are perfect as an appetizer or side dish with your favorite baked chicken or fish. Or simply enjoy these cafeteria-style crispy shrimps by themselves as finger food at your next party.

Pro tip: If you want to make these shrimps extra crunchy without deep-frying, try using an air fryer instead! Just cook them at 375°F for about 5-7 minutes per side until they’re golden brown.

Now go ahead and whip up a batch of these Morrison’s Cafeteria Fried Shrimps at home and relive those theater memories of perfect shrimp!

Substitutions and Variations

There are a few variations and substitutions you can make to put your own spin on the famous Morrison’s Cafeteria Fried Shrimp recipe.

Firstly, if you’re looking for a healthier option, you can opt to air fry the shrimp instead of deep-frying them. Simply toss the cleaned and breaded shrimp in a bit of vegetable oil and pop them in the air fryer until crispy.

For those who want to switch up the breading mixture, consider using cornmeal or panko crumbs instead of all-purpose flour. This will add an extra crunch to your shrimp.

If you want to add a bit of heat to your fried shrimp, try adding some cayenne pepper or hot sauce to the breading mixture or sprinkle some red pepper flakes on top once they’re cooked.

For those who prefer larger shrimp, go for jumbo-sized shrimp or prawns instead of medium-large ones. Just be sure to adjust the cooking time accordingly.

If you’re serving these crispy and golden brown shrimp as part of a meal, consider pairing them with some fresh greens for a salad or some baked chicken or fish.

And lastly, top off your cafeteria-style meal with a dollop of easy homemade tartar sauce for dipping that butterflied and breaded crispy fried shrimp.

Mix it up with these simple substitutions and variations – whether you prefer spicy or crunchy, large or small, subsitutions made from our recipe will definitely make your crispiest and crunchy fried shrimp experience more exciting!

Serving and Pairing

Once you’ve achieved that crispy, golden brown goodness with Morrison’s Cafeteria Fried Shrimp recipe, it’s time to serve them up! These tantalizing treats are perfect as an appetizer or entrée.

For an appetizer, place a serving of shrimp on a bed of lettuce and pair it with an easy homemade tartar sauce or cocktail sauce for dipping. The creamy sauce and crunchy fried shrimp create a delectable flavor combination that will leave your taste buds dancing.

As an entrée, plate up 4-6 butterflied fried shrimp per person and serve them alongside a crisp salad or steamed vegetables. The lightness of the vegetables pairs well with the crispy shrimp coating for a balanced meal. If you’re feeling especially Southern, whip up some fluffy buttermilk biscuits or savory hushpuppies.

If you want to give your Morrison’s Cafeteria Fried Shrimp recipe a whole new level of flavor, try pairing them with other southern classics like baked chicken or fish. These combinations are sure to transport you back to those cafeteria theatre memories where everything tasted just right.

Alternatively, if you are looking for a lighter option but still want that crispy texture, try popping these shrimp into the air fryer! Serve them up with your favorite dipping sauce and some sliced veggies on the side.

The golden crispy texture of these shrimps makes them a great pair with light beverages like lemonades, iced teas or fresh fruit juices. So grab yourself some shrimp and get ready to indulge in this southern comfort food classic.

Make-Ahead, Storing and Reheating

You can make this Morrison’s Cafeteria Fried Shrimp recipe ahead of time and reheat it whenever you want to serve it. This dish is easy to store and reheat, making it a great option for meal prepping or leftovers.

To store fried shrimp, place it on a paper towel-lined plate or container with a lid. Make sure the shrimp is at room temperature before you cover it and refrigerate it. This will ensure that moisture doesn’t collect inside the container, which can make the shrimp soggy.

When you’re ready to reheat the fried shrimp, there are two ways to do it: in the oven or in the air fryer.

For the oven method, preheat your oven to 375ºF. Place the leftover shrimp on a baking sheet lined with parchment paper and bake for around 10 minutes, or until heated through. The shrimp should be crispy and golden brown again.

For the air fryer method, preheat your air fryer to 375ºF. Place the leftover shrimp in a single layer in the air fryer basket and cook for about 4-5 minutes, or until heated through and crispy again.

Be careful not to overheat the shrimp because they can become rubbery if they are cooked for too long or at too high of a temperature.

It’s important to note that reheated fried shrimp will never be as good as freshly made Morrison’s Cafeteria Fried Shrimp, so try to eat it as soon as possible after cooking. However, if you must reheat leftovers, these two methods work well without compromising too much on flavor or texture.

Tips for Perfect Results

When it comes to making the perfect fried shrimp, there are a few tips and tricks that can help ensure that your dish turns out crispy and delicious every time. Here are some tips for making your cafeteria-style fried shrimp taste like it came straight from the Morrison’s or Piccadilly Cafeteria menu.

1. Keep the Shrimp Dry

Before dredging your shrimp in the flour mixture, make sure they are dry. Use paper towels to pat them dry so extra moisture doesn’t cause the flour mixture to clump up.

2. Use Cold Water

When making the batter for your fried shrimp, use chilled water or even ice water. This will help create a lighter crust and prevent the batter from absorbing too much oil while frying.

3. Don’t Overcrowd the Pan

It can be tempting to cook all of your shrimp at once, but crowding them in the pan will cause uneven cooking and prevent them from becoming crispy. Cook in batches if necessary.

4. Let it Rest

Once your fried shrimp is cooked, allow it to rest on a wire rack or on paper towels for a few minutes before serving. This will allow any excess oil to drain off and prevent it from becoming soggy.

5. Experiment with Seasonings

While the traditional seasoning for cafeteria-style fried shrimp is just salt and pepper, don’t be afraid to experiment with other spices such as garlic powder, paprika, or cayenne pepper for an added kick of flavor.

By following these simple tips and tricks, you can achieve perfectly crispy fried shrimp that rivals even the best cafeteria in town. So go ahead and impress your family and friends with this easy homemade dish served with tartar sauce and a salad on the side!

Bottom Line

In conclusion, if you are a seafood lover and appreciate nostalgia-inducing recipes, then you can’t go wrong with Morrison’s Cafeteria Fried Shrimp Recipe. The recipe is simple and easy to follow, and the result is fried shrimp that are crispy, crunchy and golden brown.

Whether you enjoy it as a main dish or an appetizer, this recipe will always take you on a trip down memory lane. With perfect shrimp that lives up to the hallowed cafeteria standards of quality and taste, it’s no wonder that Morrison’s Cafeteria was known for serving up some of the best fried shrimp in the South.

So why not try this classic recipe at home and see for yourself what all the fuss is about? I guarantee that your taste buds will thank you, and you’ll be transported back in time with every bite. Don’t wait any longer to indulge in this delicious and easy-to-prepare comfort food!

Morrison’s Cafeteria Fried Shrimp Recipe

Dunno where Morrison’s Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck – all the crunchy shrimpy goodness outside & no greasy kitchen cleanup!
Shrimp are coming in here fast & furious for a while longer – this is a great way to use them.

  • 2 lbs shrimp, cleaned and tails left on (about 3 dozen medium to large)
  • peanut oil (for deep frying)


  • 1 cup flour, sifted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white pepper


  • 2 tablespoons baking powder
  • 1 1/4 teaspoons salt
  • 3 teaspoons paprika
  • 3 1/4 cups all-purpose flour
  • 1 egg, slightly beaten
  • 3 cups cold water
  1. Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
  2. Combine the dredging mixture in a shallow dish.
  3. Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
  4. Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.
Main Course
< 60 Mins, Easy, Healthy

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