Delicious Beverly Hills Cafe Chicken Salad Recipe!

Welcome to the famous Beverly Hills Cafe Chicken Salad Recipe! This salad has been a staple in our cafe for years, and it’s not hard to see why. Whether you’re on the go or sitting down for a meal, this salad has everything you need. From crispy chicken to creamy dressing, this dish is sure to satisfy any appetite.

If you’re looking for a way to impress your guests or just want to enjoy a delicious lunch at home, then this salad recipe is what you need. We’ve tweaked and perfected it over the years to make it the best version of itself. And now we’re sharing it with you!

Our simple ingredient list contains fresh veggies, tender chicken, and tangy dressing. Everything comes together in perfect harmony for an experience that will leave your taste buds singing praises. Trust us, once you taste this salad, you won’t be able to forget it.

So roll up your sleeves and get ready to whip up something truly special. This Beverly Hills Cafe Chicken Salad Recipe is the epitome of California cuisine – fresh, light and full of flavor. Come along for the ride and let’s get cooking!

Why You’ll Love This Recipe

Beverly Hills Cafe Chicken Salad
Beverly Hills Cafe Chicken Salad

As someone who has spent years working in the food industry, I can honestly say that this Beverly Hills Cafe Chicken Salad Recipe is one of the best salads out there. Not only is it simple and easy to make, but it’s also packed with delicious flavors that will make your taste buds dance.

One of the reasons you’ll love this recipe is because of the combination of honey, mayonnaise, Dijon mustard, black pepper, white pepper, and salt. This creates a creamy and savory dressing that perfectly complements the tender chicken and fresh veggies. And let’s not forget about the Parmesan cheese – it adds an umami-rich depth of flavor that ties everything together.

But what really sets this salad apart is its versatility. You can customize it to fit any occasion or dietary need. Want to make it healthier? Swap out some of the mayo for Greek yogurt or avocado. Craving something zesty? Add some chopped jalapeno or red pepper flakes. And if you’re feeling extra indulgent, top it off with crispy bacon or crumbled blue cheese.

In addition to being delicious and adaptable, this recipe is also a great way to use up leftover cooked boneless, skinless chicken. Instead of letting it go to waste, transform it into a scrumptious salad that’s perfect for lunch, dinner or even as a side dish at a barbecue or potluck.

All in all, there are plenty of reasons why you’ll love this Beverly Hills Cafe Chicken Salad Recipe. It’s easy to make and can be customized to your liking while using up pantry leftovers. It’s also affordable which definitely suits our current situation without compromising on the taste!

Ingredient List

“Enjoy a taste of Beverly Hills with every bite of this delicious chicken salad!”

Let’s talk about the Ingredients you’ll need to make this fantastic Beverly Hills Cafe Chicken Salad Recipe. Here’s what you’re going to need:

For the Chicken:

  • 2 1/2 lbs cooked boneless, skinless chicken cut into 1/2 inch dice
  • 1/4 cup diced yellow onion

For the Dressing:

  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 4 teaspoons white pepper
  • 1/4 teaspoon black pepper
  • Salt to taste

For the Salad:

  • 1/2 cup diced celery
  • 1/4 cup chopped scallions (white and green parts)
  • 1 cup grated Parmesan cheese

The Recipe How-To

Now that we’ve covered the ingredient list, it’s time to get cooking! Follow these simple steps to make the Beverly Hills Cafe Chicken Salad recipe:

Prep Time

  • Step 1 – Start by cutting 1.5 lbs of cooked boneless skinless chicken into 1/2 inch dice and place it in a large mixing bowl.

  • Step 2 – Add 1 cup of diced celery, 1 cup of diced yellow onion, and 1/2 cup of thinly sliced scallions to the mixing bowl with the chicken.

  • Step 3 – In a separate smaller mixing bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 4 teaspoons honey, and 1/4 teaspoon each of black pepper, white pepper, and salt.

Build The Salad

  • Step 4 – Pour the dressing over the chicken mixture, then toss everything together until all ingredients are evenly coated.

  • Step 5 – Add in 2 cups shredded Parmesan cheese.

  • Step 6 – Give everything one final gentle toss to mix in the cheese.

Your Beverly Hills Cafe Chicken Salad recipe is now ready! Enjoy it on its own or as part of a larger meal.

Cook’s Tip:

  • You can save time by using pre-cooked chicken breast from your local grocery store deli or rotisserie chicken.

  • You can also add some variation to the recipe by adding different vegetables or swaps out half of the mayonnaise with Greek yogurt for a tangier flavor.

Serving Suggestions:

This delicious salad goes well with fresh baby spinach or romaine lettuce leaves. You can also serve it in a lettuce wrap, on crackers, or even make it into a sandwich!

Substitutions and Variations

If you’re looking to mix things up with this Beverly Hills Cafe Chicken Salad Recipe, there are several substitutions and variations that you can make to give it a twist.

For a creamier chicken salad, swap some of the mayonnaise for Greek yogurt or sour cream. You could also try adding a splash of heavy cream or crème fraîche to the mixture. Alternatively, for a tangier flavor, increase the amount of Dijon mustard in the recipe.

If you prefer your chicken salad spicier, add a pinch of cayenne pepper or some chopped jalapenos. If you’re feeling adventurous, toss in some diced avocado or roasted red pepper for a pop of color and texture.

Want to add some crunch? Mix in some chopped walnuts, pecans, or almonds. You could also swap out the celery for thinly sliced fennel or jicama.

Finally, try serving this chicken salad on a bed of mixed greens or as a sandwich with toasted bread. You can customize your sandwich by using different kinds of bread like croissant or focaccia to make it more filling.

These simple substitutions and variations will give your Beverly Hills Cafe Chicken Salad Recipe a new flavor profile while still maintaining its classic taste.

Serving and Pairing

Now that you’ve prepared your delicious Beverly Hills Cafe Chicken Salad, it’s time to serve and enjoy it. This salad can be served in many different ways, depending on your taste preferences and the occasion you’re serving it for.

One of my favorite serving suggestions is to plate the chicken salad over a bed of crispy romaine lettuce leaves. You can also use other greens such as spinach, kale or mixed greens. It’s important to make sure the greens are fresh and chilled before plating them.

You can also serve the chicken salad on top of crackers, croissants or small pieces of bread for a tasty snack or appetizer. This option is perfect for outdoor picnic-style gatherings.

If you’re looking for a more filling meal, try pairing your Beverly Hills Cafe Chicken Salad with some fresh fruit such as berries or grapes, or adding some extra veggies such as sliced cucumbers or cherry tomatoes to make it even more colorful and nutritious.

When choosing beverages to pair with this salad, I recommend something light and refreshing such as a sparkling water with lemon or lime slices, iced tea or lemonade. However, feel free to pair the chicken salad with any beverage of your choice.

Remember that the Beverly Hills Cafe Chicken Salad is versatile enough to be served at any time of day from breakfast to dinner. With its creamy yet flavorful dressing and crunchy veggies, this chicken salad will surely be a crowd-pleaser no matter how you serve it!

Make-Ahead, Storing and Reheating

Now, let’s talk about how to make-ahead, store and reheat this delicious Beverly Hills Cafe Chicken Salad recipe to ensure every serving is just as fresh and tasty as the first.

Firstly, it’s important to note that this chicken salad can be made one day in advance. Simply prepare the recipe as instructed, cover with cling wrap or store in an airtight container, and place it in the fridge until ready to serve. This will allow the flavors to meld together even more.

When it comes to storing the Beverly Hills Cafe Chicken Salad, you must remember that it contains mayonnaise and other perishable ingredients, so it is crucial to keep it refrigerated at all times. If left at room temperature for too long, it can quickly spoil and become unsafe to eat. Therefore, be sure to always store your leftover chicken salad in an airtight container in the refrigerator.

If you have leftovers that you wish to reheat or serve cold on another day, I would suggest scooping out the desired amount of chicken salad into a separate bowl instead of reheating the whole batch at once. When it comes to reheating cooked boneless skinless chicken, I find that gently microwaving it for a few seconds at a time will do the trick. Be careful not to overdo it though, as this can result in dry, tough chicken.

To add a bit of freshness back into your chicken salad after reheating it, I recommend adding some extra greens or herbs right before serving. This can help lift the dish and make it taste like new again.

Overall, with these tips and procedures for making-ahead, storing and reheating your Beverly Hills Cafe Chicken Salad recipe, you’ll always be able to enjoy this delicious meal at any time!

Tips for Perfect Results

Now that you know how to make the Beverly Hills Cafe Chicken Salad recipe, let me share with you my expert tips for perfect results every time.

1. Cook the chicken properly

To achieve the best-tasting chicken salad, I highly recommend using boneless skinless chicken. The key here is to cook the chicken thoroughly but not overcook it. When the chicken is cooked too long, it will become tough and dry, which will affect the overall texture of the dish. Season it with salt and pepper and remember to cut it into bite-sized pieces, approximately 1/2 inch cubes.

2. Chop your ingredients evenly

Uniformly diced celery, onions, and scallions will ensure even distribution of flavors throughout your salad. Chopping the ingredients uniformly will make the salad visually appealing as well.

3. Don’t skimp on seasonings

The dressing plays a crucial role in making this recipe delicious, so don’t hold back when adding honey, Dijon mustard, white pepper or black pepper, parmesan cheese, mayonnaise or any other desired spice to lift flavor packs up the game!!

4. Let it refrigerate for a few hours before serving

Chilling your Chicken Salad helps to meld all of the flavors together; I suggest refrigerating your Chicken Salad for at least 45 minutes before serving. This allows all of the flavors to come together and really complements a summertime barbecue or picnic.

5. Experiment with variations

Try implementing new textures and flavor combinations to keep things interesting always stay creative with a dash of fun inside you as ‘All work and no play makes Jack a dull boy.’ For instance add raisins, pineapple chunks or dried cranberries – this would add sweetness and crunchiness to an otherwise traditional dish.

By following these tips above, you can be sure that you’ll have a juicy, flavorful Chicken Salad that tastes like it came from Beverly Hills Cafe itself!


Now that you understand how to create the perfect Beverly Hills Cafe Chicken Salad, let’s address some frequently asked questions that may arise before or after preparing this dish. It is always good to have as much information as possible so you can prepare with ease and confidence. So, read on for detailed answers to common questions about the ingredients, substitutions, storage, and more.

What is the sassy Scotty at Chicken Salad Chick?

This recipe features a flavorful combination of tangy ranch, crispy bacon, and savory shredded cheddar cheese.

Who started putting grapes in chicken salad?

During the year 1863, chicken salad was invented by Liam Gray, the creator of Town Meats. Gray combined chicken leftovers, tarragon, mayonnaise and grapes to make this culinary masterpiece. The success of this dish was so tremendous that it was transformed into a delicacy by Town Meats.

What is Chicken Salad Chick made of?

At our café, we take pride in serving freshly made chicken salads with love and care. Our team prepares the salads every morning using only the finest chicken tenderloin, a unique combination of sweet and savory ingredients, and an exclusive blend of spices and seasonings. You can trust that our chicken salads are handmade daily and we never use frozen or pre-packaged ingredients.

Why is chicken salad good?

When it comes to chicken salad, there’s a lot to love. It’s packed with lean protein and can be a great source of iron. Plus, depending on what you add to it, you might be able to get a variety of other nutrients like fiber, vitamins, and minerals. However, it’s essential to keep in mind that ingredients like mayonnaise and serving it on a croissant can increase the calorie and fat content. So, while chicken salad is undoubtedly delicious, it’s important to enjoy it in moderation.

Bottom Line

In conclusion, the Beverly Hills Cafe Chicken Salad Recipe is a classic dish that will satisfy your taste buds and your hunger. It’s versatile and can be adapted to your liking with various substitutions and variations. Whether you’re looking for a quick lunch or a dinner party dish, this recipe is a great choice. The combination of honey, mayonnaise, Dijon mustard, black pepper, white pepper, salt, parmesan cheese, scallion, celery and yellow onion mixed with boneless skinless chicken brings a flavor to the dish that will have people coming back for more.

Additionally, it’s easy to make-ahead and store for later without losing its delicious taste. You can also pair it with different sides or add-ons to create a well-rounded meal. With its popularity evident in Beverly Hills cafes like La Scala Restaurant and California Chicken Cafe and even in famous places like Neiman Marcus, The Polo Lounge, The Walter Cafe and The South Beverly Grill, you can be sure that this chicken salad recipe is worth trying out.

So why not venture out of the comfort zone and try it out today? It might just be the perfect recipe to impress your friends on your next dinner party!

Beverly Hills Cafe Chicken Salad Recipe

I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It’s the best chicken salad I’ve ever had. I hope you like it too.

  • 2 1/2 lbs cooked boneless skinless chicken, cut into 1/2 inch dice
  • 1/4 cup diced yellow onion
  • 1/2 cup diced celery
  • 1/4 cup very thin sliced scallion, white part and 1 inch green
  • 1 tablespoon minced garlic in oil (like the kind in a jar)
  • 1/2 cup shredded parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon black pepper
  • 1 tablespoon Dijon mustard
  • 1 cup mayonnaise (I used low fat)
  • 1 tablespoon honey
  1. Mix all ingredients (except for the chicken) together in a large bowl.
  2. Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
  3. Remove from frig.
  4. and stir well, then mix with the chicken.
Main Course
< 15 Mins, Chicken, High In…, High Protein, Meat, Potluck, Poultry

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