How to make the perfect Masala Coffee at home

Are you someone who can’t start your day without your morning cup of coffee? Do you ever find yourself getting bored with your regular coffee routine and looking for a new and exciting way to enjoy your caffeine fix? Look no further than masala coffee, also known as spiced coffee.

This aromatic coffee recipe, originating from India, adds a kick of bold and exotic flavors to your regular cup of joe. The blend of rich coffee beans and ground spices like cardamom and cinnamon makes for a tantalizing aroma that will leave you craving more. Not only does it awaken your taste buds with an explosion of flavor, but it also has several health benefits.

Masala coffee is considered to be a Satvic food, which is food that is pure, natural, and energy-giving. The spices used in this recipe are known to stimulate digestion, boost immunity, and reduce inflammation. It’s not just another tasty beverage but an invigorating experience that awakens both the body and soul.

I encourage you to try this delicious Indian coffee recipe at least once and let it transport you to the bustling streets of India. With its velvety texture and complex mixture of flavors, I guarantee masala coffee will become your new go-to when you need a little pick-me-up.

Why You’ll Love This Recipe

Masala Coffee (Spiced Coffee)
Masala Coffee (Spiced Coffee)

Are you tired of the same old cups of coffee every morning? If you’re looking for a new way to spice up your morning cup of joe, then look no further than Masala Coffee or Spiced Coffee. You will absolutely love this recipe because it adds a unique flavor to your coffee routine that will make you feel like you are in India.

The combination of cinnamon, cardamom pods, and sugar creates a beautiful blend of flavors that will leave you feeling warm and cozy. This recipe is made with simple ingredients that are most likely already sitting in your pantry, so it won’t cost you extra money.

Plus, this recipe is highly flexible – it can be made hot or cold, and you can even adjust the amount of spices used to fit your own taste. You can also substitute the milk with your own preference, making it great for any lactose intolerant or dairy-free individuals.

Masala coffee was invented in India and has been known to have many health benefits. Satvic foods like cinnamon and cardamom, have anti-inflammatory properties and aids digestion. Starting off the morning with a cup of masala coffee might give an additional perk to your day.

Overall, Masala Coffee is perfect if you’re looking to switch up your caffeine fix while keeping things delicious and healthy. So go ahead and give this recipe a try – It’s impossible not to love!

Ingredient List

 Aromatic spices meet freshly brewed coffee in this Masala Coffee recipe
Aromatic spices meet freshly brewed coffee in this Masala Coffee recipe


  • Coffee Regular Grind: 6 tablespoons
  • Water: 3 cups
  • Cardamom pods: 5
  • Sugar: 6 tablespoons
  • Cinnamon stick: 1 long or 2 short sticks
  • Milk: 1 cup (optional)

Masala coffee is a delightful Indian spiced coffee that’s full of flavor and warmth. The ingredients list for this recipe is relatively simple, consisting of spices you’ll easily find in your pantry. Combining coffee and Indian spiced masala mixtures fills your morning cup with warmth and refreshment. Let me tell you about the essential ingredients required to make masala coffee.

Firstly, it is best to use Coffee Regular Grind for the perfect texture and flavor. You can use instant coffee powder, but it might not give you the exact taste as regular coffee grounds. A decent quality coffee bean ensures the taste as well as the strength of the drink. Cinnamon stick adds a spicy aroma to this flavorful drink, and it is key to creating an authentic taste profile. Secondly, it would be best if you got high-quality Cardamom pods that will provide an earthy-sweetness to the drink. You can also use cardamom Elaichi powder if you don’t have any cardamom pods on hand. Sugar is used as a sweetener, but you may adjust the amount per your preference. Finally, milk adds creaminess to the drink, but it’s optional for those who prefer black coffee.

Gather these ingredients; let’s create a delicious spiced Masala Coffee!

The Recipe How-To

Now that we have gathered all the ingredients, it’s time to make our Masala Coffee. This recipe is simple but packs a powerful punch in flavor. Follow these steps carefully for the perfect cup of spiced coffee.

Step 1: Brew Coffee

Brew 6 tablespoons of regular grind Masala coffee in 3 cups of water. You can use instant coffee powder with sugar as an alternative.

Step 2: Make the Spice Mix

Using a mortar and pestle, grind together 5 cardamom pods and 1 cinnamon stick until finely ground.

Step 3: Boil Spice Mix in Water

Bring water to boil in a saucepan with 6 tablespoons of sugar and add the ground cinnamon and cardamom mix along with the coffee. Boil for a few minutes until the liquid reduces.

Step 4: Add Milk

Lower the heat and add 3 cups of milk slowly to the boiling liquid. Keep stirring while adding milk to avoid lumps.

Step 5: Simmer and Serve

Continue simmering on low heat until mixture comes to a boil again. Turn off heat and strain using a sieve to remove whole spices from mixture. Pour into your favorite mug or glass and enjoy your piping hot Masala Coffee!

Substitutions and Variations

 A warm and cozy cup of Masala Coffee is perfect for a cold winter day
A warm and cozy cup of Masala Coffee is perfect for a cold winter day

For those who want to try something different or are in the mood for experimentation, there are many substitutions and variations that can be made with the Masala Coffee recipe.

Firstly, let’s talk about sugar. While white granulated sugar is recommended in the recipe, you can substitute it with honey or maple syrup for a healthier option. If you prefer your coffee less sweet, cut back on the amount of sugar used. Also, you can use brown sugar instead of white sugar to add some caramel notes to the drink.

If you don’t have cinnamon sticks on hand, you can use ground cinnamon instead. Use ½ to 1 teaspoon of ground cinnamon for every stick of cinnamon called for in the recipe. For a twist on the traditional spice blend, try adding nutmeg or ginger powder to your coffee.

Further to this, if you don’t have cardamom pods or masala powder available, you can use other spices such as cloves or allspice. These substitutes will still give your coffee a warm and aromatic flavor.

If you’re feeling adventurous and want to take your Masala Coffee to the next level, try mixing it with other flavors. Try adding cocoa powder for a spicy hot chocolate experience or make it into an espresso-based drink like an Indian spiced latte by adding frothed milk.

In addition, if you prefer cool drinks instead of hot ones, this recipe can be used to make iced coffee. Brew the coffee as usual and then let it cool in the fridge before pouring it over ice. Add spices and milk to taste.

Overall, these substitutions and variations provide a lot more scope for experimenting with flavors while still maintaining the warmth and depth of traditional Indian Masala Coffee.

Serving and Pairing

 Savor the flavors of India with each sip of this spiced coffee
Savor the flavors of India with each sip of this spiced coffee

In my opinion, masala coffee is best enjoyed first thing in the morning or as an afternoon pick-me-up. It’s a warm and comforting drink that’s perfect for chilly days.

As for pairing, masala coffee pairs exceptionally well with Indian breakfast dishes such as idli, dosa, and upma. It’s also a great companion to Indian sweets like gulab jamun and rasgulla.

If you want to get creative with your pairings, try serving masala coffee with baked goods like muffins, cookies, or even a slice of banana bread. The warm spices in the coffee will balance out the sweetness of the baked goods.

When you serve masala coffee, I recommend garnishing it with cinnamon powder or shavings of chocolate for an extra special touch. This drink is meant to be savored slowly, so take your time and enjoy every sip.

Make-Ahead, Storing and Reheating

Perhaps it’s the morning rush or simply the desire to indulge in a sinful blend of coffee, sugar and spices on a lazy afternoon – whatever the reason may be, there are many occasions when you might want to prepare your masala coffee in advance, store it and reheat later. The good news is, with a few quick tips, you can ensure that your cup of masala coffee is always at its freshest.

To make masala coffee ahead of time, simply follow the recipe instructions, let it cool to room temperature, and then transfer to an airtight container. Store it in the refrigerator for up to 2-3 days or in the freezer for up to a month. When you’re ready to enjoy your spiced coffee, simply reheat it on the stove over low heat until fully warmed through.

While you certainly can make a large batch of masala coffee at once and store it for later, sometimes you may only need a single serving. For this reason, I encourage you to experiment with adjusting the amounts of each ingredient based on the number of servings you’d like to make. You’ll find that using pre-ground spices can also save time and make preparation easier.

When reheating masala coffee, be careful not to boil it as this can cause separation of the spices from the liquid. Instead, gently warm it on low-medium heat and stir occasionally to ensure that all ingredients are evenly distributed.

Another tip is to incorporate satvic foods such as nuts or fruits into your masala coffee blend for added health benefits. These foods balance our energy centers and help us stay grounded throughout the day. Simply grind them along with spices and sugar before adding water.

Overall, masala coffee is one recipe that tastes great no matter how many times you make it, store or reheat it. With these make-ahead tips and tricks on hand, you can enjoy fresh cups of spiced coffee anytime you want!

Tips for Perfect Results

When it comes to making Masala coffee, getting the perfect balance of spices and sweetness can be a bit of a challenge. As a barista with years of experience, I have learned quite a few tricks to help achieve the perfect masala spiced coffee every time. Here are some tips that will help make your coffee deliciously perfect:

Firstly, be sure to use fresh, whole spices like cardamom pods and cinnamon sticks when making your spice mix. Pre-ground spices can often lose their potency and the flavors become dull over time giving your coffee less flavor.

Another critical tip for making fabulous Masala coffee is that the grind size of your coffee beans matters. Use regular roast ground or coarsely ground beans for best taste. If you use instant coffee powder, make sure it’s high-quality and Indian or Columbian brand.

Adding in sugar, coffee, and spices to boiling water enough to let them steep until you get a richly flavored coffee then pour in milk helps combine all the flavors together. Don’t remove the cinnamon stick or cardamom pods as they help maintain a cozy aroma that makes your morning cup feel warm and inviting.

Lastly, take into account the amount of spice you’re adding in since it can quickly overpower the taste of your coffee. Be cautious with spices because blending incorrectly with other spices causes an upset stomach. It is always better to start with less than add more if needed.

These easy tips will ensure that you get perfect results each time you make Masala coffee spiced recipe, which features aromatic spices that elevate your regular morning cup of Joe.

Bottom Line

In conclusion, if you want to spice up your morning cup of coffee and enjoy a unique brew, then you must give Masala Coffee (Spiced Coffee) recipe a try. This simple yet flavorful recipe will leave you wanting more and will impress all the coffee lovers out there. Plus, with its easy substitutions and variations, you can tailor the recipe to fit your personal taste preferences.

With its combination of coffee, cardamom pods and cinnamon stick, this masala coffee spiced recipe will awaken your senses and make you feel energized for the day ahead of you. The best part? You can make it ahead of time and store it in the fridge to enjoy at any time throughout the week.

So, next time you’re in the mood for a warm and cozy beverage that is rich in flavor, whip up a batch of Masala Coffee (Spiced Coffee). Trust me; your taste buds will thank you!

Masala Coffee (Spiced Coffee)

Masala Coffee (Spiced Coffee) Recipe

Print Recipe
Course Beverage
Cuisine Indian
Keyword < 30 Mins, Asian, Beverages, Indian, Stove Top
Prep Time 10 mins
Cook Time 20 mins
Calories 190.7


  • 3 cups milk
  • 5 cardamom pods
  • 3 cups water
  • 6 tablespoons sugar
  • 1 cinnamon stick (1-in long)
  • 6 tablespoons coffee, regular grind


  • Combine water and milk in a saucepan and bring to a boil.
  • Add cinnamon, cardamom pods, sugar and coffee into boiling liquid in saucepan.
  • Stir a few times and boil over medium heat 3 to 4 minutes.
  • Make sure it does not boil over.
  • Strain coffee through cheesecloth into another pan.
  • Place coffee over heat and bring to a boil.
  • Pour coffee between two pans until thick and creamy.
  • Serve in cups immediately.

Your Own Notes


Serving: 402g | Calories: 190.7kcal | Carbohydrates: 27.5g | Protein: 6g | Fat: 6.7g | Saturated Fat: 4.2g | Cholesterol: 25.6mg | Sodium: 93.4mg | Sugar: 18.9g

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