Delicious Carrot Bread Recipe for the Food Lovers

The smell of freshly baked bread is one of the most comforting and inviting scents, especially when it comes from a recipe that has been handed down through generations. Mimi’s Cafe Carrot Bread is one such recipe, known for its subtle sweetness and moist texture. This recipe is the perfect way to incorporate healthy vegetables like carrots into your diet while satisfying your sweet tooth at the same time.

If you’re in search of a delicious treat that makes a great breakfast or afternoon snack, this carrot bread is sure to hit the spot. Not only that, but it’s also an easy-to-make recipe that doesn’t require any fancy equipment or ingredients. Just mix up the dough and bake it in your oven, and within an hour, you’ll be enjoying a warm slice with your favorite hot beverage.

So, whether you’re looking for something to treat yourself or share with friends and family, this Mimi’s Cafe Carrot Bread recipe is perfect. Don’t hesitate to try it out and see why it’s been a beloved staple at cafes for decades!

Why You’ll Love This Recipe

Mimi's Cafe Carrot Bread - Original Recipe
Mimi’s Cafe Carrot Bread – Original Recipe

Are you looking for a sweet and comforting treat that’s also packed with healthy ingredients? Look no further than Mimi’s Cafe Carrot Bread. This recipe combines the sweetness of carrots with the richness of raisins and walnuts, creating a flavor that is both satisfying and guilt-free.

One of the best things about this recipe is its versatility. Whether you’re looking for a quick breakfast on the go or a delicious dessert for after dinner, Mimi’s Cafe Carrot Bread fits the bill. And unlike many other baked goods, it doesn’t leave you feeling weighed down or sluggish after eating it.

Not only is it delicious, but this recipe is also incredibly easy to make. With just a few simple steps, you can have fresh-baked carrot bread in no time. Plus, the ingredients are all readily available at your local grocery store.

Another great thing about this recipe is that it makes enough to share with friends and family. Imagine slicing into a warm loaf of Mimi’s Cafe Carrot Bread and sharing it with those closest to you. It’s the perfect way to connect over something sweet and comforting.

So why should you love this recipe? Because it’s healthy, versatile, easy to make, and perfect for sharing. Don’t just take my word for it – try it out for yourself and see how quickly it becomes one of your go-to recipes.

Ingredient List

Let’s get started with the ingredient list!
For this delectable Carrot Bread, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 cup vegetable oil
  • 1 1/2 cups brown sugar
  • 3 eggs
  • 1 1/2 cups finely grated carrots (about 4 medium-sized)
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Make sure to have all these ingredients ready before starting. Don’t worry about buying the most expensive products as long as you choose good-quality fresh ingredients.

The Recipe How-To

Now it’s time to get your hands dirty and start making some of the delicious Mimi’s Cafe Carrot Bread. This recipe is incredibly easy to follow, and with a little bit of patience, you’ll be enjoying a warm slice of this homemade bread in no time.


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup grated carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts


  1. Preheat your oven to 350F and grease a 9×5 inch loaf pan.

  2. In a large mixing bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt.

  3. In a separate bowl, whisk together the oil and sugar until well combined.

  4. Add in the eggs one at a time, mixing after each egg until the mixture is smooth.

  5. Stir in the grated carrots, raisins, and walnuts.

  6. Slowly add the liquid mixture into the dry ingredients mixing bowl, stirring occasionally until everything is well combined.

  7. Pour the batter into your prepared loaf pan and bake for approximately 60 minutes or until a toothpick comes out clean when inserted into the center of the bread.

  8. Remove from oven and let it rest for at least 15 minutes before removing from pan and slicing!

Enjoy your delicious Mimi’s Cafe Carrot Bread!

Substitutions and Variations

For those who like to mix things up a bit, there are many substitutions and variations you can make to this Mimi’s Cafe Carrot Bread recipe. Here are some ideas to help you get started:

– Instead of using walnuts, try using pecans or almonds for an extra crunch.

– If you don’t have raisins on hand, try substituting with other dried fruits such as cranberries, dates, or apricots.

– For a healthier twist, try swapping out the all-purpose flour with whole wheat flour or almond flour.

– Want to make this bread vegan? Replace the eggs with flax eggs (1 tablespoon of ground flaxseeds + 3 tablespoons of water = 1 egg).

– For a sweeter flavor, substitute the brown sugar with honey or maple syrup.

– Want to add a bit of spice? Consider adding ginger or nutmeg to the recipe along with cinnamon.

– To make this bread more decadent, add a cream cheese frosting on top for that classic carrot cake flavor.

Whatever substitution or variation you choose, make sure to keep in mind the ratios of wet and dry ingredients. Don’t be afraid to experiment and find your own unique twist on this classic recipe.

Serving and Pairing

When it comes to serving this scrumptious carrot bread, there are a few options that will make your taste buds sing. This bread is perfect for breakfast or brunch, paired with a hot cup of coffee or tea. It also makes a great midday snack or dessert.

To take it up another notch, try adding some cream cheese spread on top or dipping slices in melted butter for an indulgent treat. You could also make a grilled cheese sandwich with it! Sounds odd, I know, but the savory flavor of cheese and the sweetness of raisins make for an irresistible combination.

As for pairing, pairing a slice of carrot bread with a glass of cold milk is always great idea. However, if you’re looking for something more sophisticated, a robust red wine such as Cabernet or Merlot pairs surprisingly well with the nuttiness of walnuts in this recipe. For non-alcoholic drinkers, a glass of apple cider is an excellent option to bring out the warm spices such as cinnamon in the loaf.

Don’t forget to consider sharing this loaf of goodness at dinner parties or gifting it to friends and family members. The Cafe Carrot Raisin Nut Bread Original Recipe from Mimi’s Cafe is sure to impress anyone- even those who are hesitant towards carrots in baked goods!

Make-Ahead, Storing and Reheating

Once you’ve made the delicious Mimi’s Cafe Carrot Bread, you’ll want to know how to store and reheat it. This bread is perfect for making ahead of time, which makes it a great choice for busy mornings or for entertaining guests.

If you plan to serve the bread within a few days of making it, simply store it at room temperature in an airtight container. When storing, make sure the bread has completely cooled down to prevent moisture buildup inside the container. This will keep the bread moist and delicious.

For longer-term storage, wrap each individual slice with plastic wrap and store them in freezer-safe bags. This way, you can easily take out just the right amount of bread as needed without thawing the whole loaf.

To reheat the bread, simply warm up your oven to 350°F (175°C) and place the slices on a baking sheet in the oven for 10-15 minutes. Another option is to microwave each slice individually for about 30 seconds or until it is warm.

This bread also pairs well with savory options like grilled cheese sandwiches or if you want something lighter, you can go with fruit salad. So don’t hesitate to make extra of this tasty Mimi’s Cafe Carrot Bread recipe – it’s worth it!

Tips for Perfect Results

In order to achieve perfect results when making Mimi’s Cafe Carrot Bread, there are a number of tips and recommendations that I have picked up from my experience as a barista. These pointers will ensure that your loaf is moist, fluffy and packed with flavor.

Firstly, make sure to sift the dry ingredients in the recipe, especially the flour. This helps to remove any lumps and makes it easier to mix. It also results in a lighter and fluffier texture in your bread.

It is important to whisk together the oil and sugar until they are fully combined. This helps to disperse the sugar throughout the mixture, making it more evenly sweetened. Using a whisk also adds air to the mixture, which will make your bread more airy.

When combining the wet and dry ingredients in the mixing bowl, do not overmix! Over-mixing can lead to a dense loaf with uneven texture. Stop stirring as soon as everything is well combined, but still slightly lumpy.

Another tip that yields excellent results is adding nuts and raisins into the batter. Make sure that these are evenly dispersed throughout the mixture so that every bite has that delicious combination of chewy raisins and crunchy walnuts.

Lastly, avoid over-baking your carrot bread! It’s always better to err on the side of underbaked rather than overbaked, which will result in a dry and crumbly loaf. To check if your bread is done, insert a toothpick or skewer into the center of the loaf. If it comes out clean, the bread is fully baked.

By following these tips for perfect results, you’ll be able to enjoy Mimi’s Cafe Carrot Bread just like you would at their café – warm and fragrant with just enough sweetness.

Bottom Line

In conclusion, this recipe is a must-try for anyone looking to satisfy their sweet tooth and incorporate more nutrients into their diet. Mimi’s Cafe Carrot Bread is a perfect addition to any brunch, snack time, or breakfast spread. With its perfect balance of carrot, raisin, and nut flavors, this bread will leave both you and your guests wanting more.

Not only is this recipe delicious, but it is also highly customizable. You can experiment with different toppings and substitutions according to your preferences. Plus, with the Make-Ahead, Storing and Reheating tips, you can even prepare it ahead of time for convenience.

All in all, Mimi’s Cafe Carrot Bread Original Recipe is a true winner in terms of taste, healthiness, and versatility. So whether you are trying to impress guests or simply want a tasty treat for yourself, give this recipe a try and enjoy the deliciousness!

Mimi’s Cafe Carrot Bread – Original Recipe Recipe

This recipe is great. It makes a very light (not compact) carrot bread/cake and is so simple to make!! I substituted light muscovado sugar for the brown sugar and cake was darker than usual but just as yummy.

mimis cafe carrot raisin bread

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 1/2 cups brown sugar, firmly packed
  • 3 eggs
  • 1/2 cup chopped walnuts
  • 1/2 cup canned crushed pineapple in juice, drained
  • 1/2 cup raisins
  • 1 cup finely shredded carrot
  1. Sift first five ingredients into a mixing bowl.
  2. In a separate bowl, whisk together the oil, sugar and eggs.
  3. Stir the liquid mixture into the flour; mix well.
  4. Add the next four ingredients; stir again.
  5. Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
  6. Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
  7. Yield: one 9-inch square, or four 3" x 6" mini-loaves.
< 60 Mins, Breads, Quick Breads

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