Delicious Mocha Coffee Cooler Recipe for Summer Refreshment

Are you looking for an indulgent and refreshing drink perfect for hot summer days? Look no further than this Mocha Coffee Cooler recipe! Made with brewed coffee, ice cubes, chocolate syrup, and milk, this drink is sure to satisfy your sweet tooth and provide a much-needed energy boost all in one cool sip.

But why stop there? With just a few substitutions and variations, you can customize this recipe to suit your personal taste preferences. And with make-ahead and storing options, you can have this delicious drink on hand anytime you need a pick-me-up.

So step away from the traditional iced coffee and give this mocha cooler recipe a try. Trust me, you won’t be disappointed!

Why You’ll Love This Recipe

Mocha Coffee Cooler
Mocha Coffee Cooler

When it comes to coffee, there are endless possibilities. But for those looking for a refreshing and indulgent way to revitalize themselves during summer, the Mocha Coffee Cooler is an amazing choice. Here’s why you’ll love this recipe.

Firstly, it’s a perfect blend of smooth, creamy chocolate and rich coffee flavors that will awaken your senses and lift your mood. The combination of brewed coffee, chocolate syrup, and milk 1 creates an iced mocha that satisfies any sweet tooth.

Secondly, this mocha cooler recipe is easy to make with simple ingredients that are both affordable and widely available. You won’t need any complicated or fancy equipment to whip up this delicious treat either; just basic kitchen tools like a blender and a pitcher.

Thirdly, what makes this recipe even more special is its versatility. You can substitute certain ingredients depending on your preferences or dietary restrictions. For instance, replace the regular milk with almond milk, soy milk or oat milk for a plant-based beverage.

Lastly, the Mocha Coffee Cooler is a perfect way to cool down on a hot summer day while savoring the flavor of coffee. It’s also impressive enough to serve as a dessert for guests when paired with some whipped cream or chocolate chips on top.

In conclusion, the Mocha Coffee Cooler recipe satisfies every craving while being affordable, versatile, and easy to make. Whether you’re looking for an iced coffee drink to enjoy at home or searching for summer beverages ideas for your barista menu, our Mocha Coffee Cooler recipe is definitely worth trying!

Ingredient List

Get Ready with Your Grocery List

Before we delve into the how-to of this mocha coffee cooler recipe, let me walk you through what ingredients you’ll need to create this delicious concoction.

Brewed Coffee: You’ll need a cup of brewed coffee, which should be cold before you begin to make your mocha coffee cooler. Giving preference to Caribou Coffee would enhance the taste and aroma of this drink owing to its unique blend.

Milk: Adding milk is inevitable in almost every coffee-based drink, including this iced mocha cooler. We will need about 1.4 cups (250 ml) of milk— preferably whole milk or half-and-half for that rich, creamy flavor.

Ice Cubes: As we are making a cold beverage, ice cubes play a vital role in keeping our coffee cooler frosty and refreshing. We will require around 2 cups of ice cubes.

Instant Coffee Granules: For extra coffee goodness and pronounced flavors, we can add instant coffee granules of about one tablespoon.

Chocolate Syrup/Chocolate Chips: To effortlessly deliver the mocha flavor we mostly associate with chocolate and coffee, pour at least 1/4 cup of chocolate syrup or bursts of dark chocolate chips while blending the ingredients will serve the purpose.

Sugar: Our sweetness preference varies from person to person. Thus, it’s better to add sugar as per your taste buds. An approximate measure for this recipe would be one tablespoon of sugar.

In addition to these ingredients, please refer to [Ingredients 2] for more variations and substitutes that you may want to try.

The Recipe How-To

Now that you have gathered the ingredients, it’s time to make this decadent mocha cooler. Follow these simple steps below:

Step 1: Brew Coffee

Start by brewing a strong cup of coffee. You can use brewed coffee prepared earlier, chilled to room temperature or cold brew coffee. If you’re in a rush, instant coffee granules can be substituted.

Step 2: Blend Milk and Chocolate

In a blender, combine 1 cup of milk, ¼ cup of chocolate syrup, and 1 tablespoon of instant coffee granules or 2 tablespoons of brewed Caribou coffee for added flavor. Blend until the mixture is smooth.

Step 3: Add Ice cubes

Place 2 cups of ice cubes into the blender and blend until it forms a thick slushy consistency. Add more ice cubes if a thicker consistency is desired.

Step 4: Top with Whipped Cream and Chocolate Chips

Pour the blended mocha cooler in a glass tumbler (chilled if available) and place ice on top. Finish it off with some whipped cream and sprinkle some chocolate chips on top to add extra sweetness and texture.

Serve immediately and enjoy this refreshing beverage on a hot summer day!

Don’t be afraid to experiment with different variations by adding ice cream, different flavorings, or substituting milk with cream or non-dairy alternatives for those who are lactose intolerant.

Substitutions and Variations

As with any recipe, it’s always fun to experiment and switch things up. Here are some ideas to make this mocha coffee cooler recipe your own:

– Use different types of milk: If you’re looking for a lower fat option, you can substitute the whole milk in this recipe with skim milk, almond milk or soy milk. Keep in mind that the milk you choose will impact the overall flavor and texture of the drink.

– Try different kinds of chocolate: This recipe calls for chocolate syrup, but you can use other forms of chocolate as well. For a more intense chocolate flavor, consider melting some dark chocolate chips and drizzling it over the top of the finished drink. You could also swap out the chocolate syrup for caramel sauce to create a rich and slightly-sweet turtle mocha.

– Mix up your coffee: While this recipe uses Caribou Coffee as its base, you can use any type of brewed coffee you like. If you want a stronger coffee flavor, try using espresso instead of regular coffee. Or if you want to create an iced mocha cappuccino, blend your cold coffee with some half-and-half before adding it to your blender.

– Add ice cream or yogurt: For an extra-thick and creamy texture, add a scoop of ice cream or yogurt to your blender along with the other ingredients. Vanilla or French vanilla flavors would be a great complement to the mocha coffee flavor.

These substitutions and variations allow room for creativity while still staying true to the deliciousness of iced mocha cooler recipes.

Serving and Pairing

The Mocha Coffee Cooler Recipe is a perfect beverage to cool you down on a hot summer day. It’s incredibly versatile and can be paired with various dishes, from sweet treats to salty snacks.

Serving: Serve the drink in a tall glass and optionally garnish with chocolate chips and whipped cream on top. Serve chilled.

Pairing: For a classic yet delicious pairing, try serving your Mocha Coffee Cooler with baked goods such as muffins or chocolate chip cookies. The creamy and chocolaty taste of the drink will complement these items perfectly. Additionally, if you’re someone who enjoys savory snacks, pair your iced mocha with potato chips or popcorn for a quick snack on the go.

For those who are looking for something more substantial, consider serving the drink alongside protein-rich foods such as grilled chicken, sausage or bacon. This will give you a boost of energy and keep you feeling full.

If you are hosting a gathering with friends or family members, complement the Mocha Coffee Cooler with light salads like Caesar salad or fruit salad. You may also consider serving it alongside grilled meats like steak or pork chops.

In terms of desserts, this iced mocha pairs well with chocolate-based cakes, cheesecake and pies. It’s also a great match for ice cream and frozen yogurt — try mixing it up by combining different flavors like vanilla bean or caramel for an even sweeter treat.

Overall, the versatility of this recipe makes it suitable for almost any occasion. Whether you’re having a family picnic, hosting a formal event or just lounging on your porch on a sunny afternoon, the Mocha Coffee Cooler Recipe is sure to please everyone’s taste buds!

Make-Ahead, Storing and Reheating

Making the perfect mocha coffee cooler requires patience and precision, but with a little bit of foresight, you can make batches in advance and store them properly for later enjoyment. For best results, prepare the mocha cooler as directed in the recipe instructions, and allow it to cool to room temperature before storing.

Storing the Mocha Coffee Cooler:

To store, pour the cooled mocha cooler into an airtight container or a sealable glass bottle, and store it in the refrigerator for up to 24 hours. Before serving, shake the container vigorously to combine all the ingredients, especially if there is any separation of ingredients.

Reheating the Mocha Coffee Cooler:

If you want to reheat your mocha coffee cooler after storing it in the fridge, pour it into a small saucepan and heat over low heat until it’s warmed through. Alternatively, pour it into a microwave-safe mug or glass and heat in 30-second increments, stirring between each interval until heated through to your desired temperature.

Make-Ahead Tips:

If you plan on making large batches ahead of time for gatherings or parties, keep each ingredient separate until ready to serve. Brewed coffee and milk should be kept refrigerated separately in sealed containers for up to 24 hours before combining all ingredients together.

If you want your mocha coffee cooler extra creamy or thick, try adding a scoop of vanilla or chocolate ice cream before blending for an even richer taste.

Storing Tips:

After blending all ingredients together make sure that you store your mocha cooler immediately in an air-tight container because moisture can affect its taste quality.


By following these tips, you can enjoy the delicious taste of mocha coffee cooler anytime without having to go through its entire preparation process every time.

Tips for Perfect Results

As a barista, I know that achieving the perfect taste and texture of a coffee cooler recipe can be challenging. Here are some tips to help you make this mocha coffee cooler recipe flawlessly:

1. Brew strong coffee: For this recipe, you need a brewed coffee or black coffee. Instead of using instant coffee granules, use freshly brewed coffee. The stronger the coffee, the richer the mocha flavor will be.

2. Chill your ingredients: Ensure that all your ingredients – including the brewed coffee, milk, and chocolate syrup – are well chilled before mixing. This ensures that the ice cubes in the recipe don’t melt quickly and dilute the drink.

3. Use quality ingredients: Invest in quality chocolate chips or chocolate syrup for your mocha cooler recipe. Using good quality ingredients makes a significant difference in how your drink tastes.

4. Measure generously: Be generous with your measuring when adding chocolate syrup, cocoa powder, and sugar to your recipe while creating the perfect taste balance.

5. Swap milk with half & half: If you want a creamier version of this drink add half & half instead of milk or even better try with Caribou’s creamy malted mocha iced coffee or Cappuccino cooler which are incredibly delicious and easy to make.

6. Don’t Over blend: Blend your drinks only until you get a smooth consistency as blending too much can break the ice cubes causing it to get watery.

With these tips and recommendations, you’ll make an impressively tasting Mocha Coffee Cooler Recipe at your very first attempt.


As a barista, I receive many questions from customers about different types of coffee drinks, how to make them at home or any other possible inquiries. Hence, it’s natural to have some questions concerning brewing techniques or the ingredients used in this special Mocha Coffee Cooler Recipe. Therefore, I will provide a few answers to those frequently asked questions to help you troubleshoot and churn out the perfect Mocha Coffee Cooler every time.

How do you make a caribou campfire mocha cooler?

Looking to whip up a delicious Caribou Coffee Campfire Mocha? To get started, gather these ingredients: a cup of Caribou Coffee, chocolate chips, milk, and marshmallow creme. Once you have everything ready, begin by brewing a fresh cup of Caribou Coffee according to your preferred method. Dec 9, 2022

What is in a Caribou Coffee cooler?

This frosty delight blends the bold flavor of coffee with a shot of espresso and a generous amount of ice.

What is coffee cooler?

The term “fence” refers to someone who engages in petty theft or takes advantage of opportunities for personal gain.

Do you steam milk for an iced mocha?

The choice ultimately depends on personal preference and taste. If an individual wishes to craft a “pure” iced mocha, they should use espresso and follow the traditional mocha recipe without steaming the milk.

Bottom Line

In conclusion, the mocha coffee cooler recipe is the perfect way to cool down during hot summer months. With simple ingredients like brewed coffee, milk, chocolate syrup and ice cubes, you can whip up this flavorful and refreshing iced mocha coffee in no time.

This recipe is also highly adaptable, so feel free to experiment with different substitutions and variations. Add a scoop of ice cream to turn it into a creamy mocha cooler or use instant coffee granules for a quick fix.

So why not try this recipe out for yourself today? Whether you’re enjoying it solo or serving it as a party drink, the mocha coffee cooler is sure to be a crowd-pleaser. Trust us, sipping on this cooler will be an experience to remember!

Mocha Coffee Cooler Recipe

A delicious, fat-free summer coffee drink, and a great way to use leftover coffee!

  • 2 cups brewed coffee, cold
  • 2 tablespoons chocolate syrup
  • 4 tablespoons fat free French vanilla liquid coffee creamer
  • 3 -4 ice cubes
  1. Blend all ingredients in a blender until incorporated.
  2. Pour into a tall, clear glass.
  3. In a minute or two, the liquid will separate into three distinct layers – a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
  4. Beautiful, delicious, creamy and fat-free!
< 15 Mins, Beverages, Easy

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