Northstar Cafe Veggie Burger Recipe: Easy and Delicious

Welcome to the world of Northstar Cafe Veggie Burgers! If you’re a vegetarian, vegan or just looking for a delicious meat-free option, you’ve come to the right place. This burger recipe is not only packed with nutrients and plant-based protein, but it also has amazing flavor and texture that will satisfy your taste buds.

As a barista at Northstar Cafe, I have seen firsthand the popularity of our famous veggie burgers. Customers come from all over Columbus, Ohio, to enjoy this delicious dish. But why limit yourself to only enjoying it in the cafe when you can make it at home? That’s why I’m here to share the best ever veggie burger recipe inspired by Northstar Cafe’s signature dish.

With this recipe, you’ll get all the goodness of black beans and brown rice mixed together with earthy beetroot flavors that create a fantastic meat-like texture. You won’t even miss beef burgers!

Plus, think about the environmental impact of switching to veggie burgers. According to studies, producing a pound of beef requires 15 times more water than producing a pound of veggies! So by making this veggie burger recipe instead of meat burgers, you’re doing your part for our planet.

Trust me; once you try this fantastic veggie burger, you’ll be convinced that this is the way to go. And who knows? Your carnivorous friends may even be surprised by how good it tastes and decide to give it a try too!

Why You’ll Love This Recipe

Northstar Cafe Veggie Burger
Northstar Cafe Veggie Burger

Listen up folks, if you’re a fan of burgers but you’re looking for a healthier and more nutritious option, then Northstar Cafe Veggie Burger Recipe is the answer to your prayers. Trust me, this recipe will take your love for burgers to the next level! Here’s why:

Firstly, the combination of black beans and beets in this recipe is absolutely brilliant. The beets give the veggie burger a gorgeous deep red color and add a natural sweetness that balances perfectly with the earthy flavor of the black beans. Not only does this make for a delicious taste, but it also provides tons of nutrients. Beets are low in calories and rich in antioxidants, while black beans are loaded with fiber and protein.

Secondly, this recipe uses cooked brown rice as its base which not only helps bind everything together but also provides some wholesome grains to keep you satisfied. Brown rice is a much better alternative to white rice as it contains more fiber, vitamins, and minerals.

Thirdly, not only does this recipe make for an incredibly tasty meal, but it’s also customizable. You can substitute or add different vegetables to find your perfect variation of the burger – go wild! Finally, if you’re looking for vegan or gluten-free options – this recipe has got you covered!

Lastly, let’s talk about Northstar Cafe’s restaurant reputation – it’s been an award-winning cafe restaurant that has been owned and operated by locals originating from Columbus Ohio since 2004. They have great veggie and even vegan options alongside their meat-based options.

So come on people – treat your tastebuds with something beyond average. Go ahead and try out this Best Ever Veggie Burger from Northstar Cafe; we promise it won’t disappoint!

Ingredient List

 This juicy Veggie Burger will make your taste buds dance!
This juicy Veggie Burger will make your taste buds dance!


  • 1 cup cooked brown rice
  • 1 can of black beans (15 ounces), rinsed and drained
  • 1 large or 2 medium red beets, peeled and grated
  • 1/2 onion, diced small
  • 3 garlic cloves, minced
  • 1 egg
  • 1 tablespoon olive oil
  • 2 teaspoons dry mustard
  • 1/4 teaspoon ground fennel
  • 1/4 teaspoon dried thyme
  • Freshly ground black pepper and salt

Hickory Barbecue Sauce:

  • 1 cup ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon molasses
  • 2 teaspoons Worcestershire sauce
  • Freshly ground black pepper and salt

Note: The recipe ingredients serve six burgers.

The Recipe How-To

 Dive into a mouth-watering veggie patty that's jam-packed with flavor.
Dive into a mouth-watering veggie patty that’s jam-packed with flavor.

Step-by-Step Instructions to Make Northstar Cafe Veggie Burger Recipe

Now that we have all our ingredients ready, it’s time to make some magic happen in the kitchen. This part of the recipe is where you can get creative and experiment with variations to make it truly your own perfect veggie burger.

Step 1: Prepare the Beets
1. Start by preheating your oven to 375°F (191°C).
2. Wash, scrub and dry the beets thoroughly. Cut off any leaves or stems, leaving about an inch of stem attached.
3. Wrap each red beet individually in foil and place them on a baking sheet.
4. Roast beets for 45 to 60 minutes, or until they’re tender enough for a knife to go through them easily.
5. Once cooked, remove from the oven and let them cool down before peeling them off.

Step 2: Sautee Onions and Garlic
1. In a pan over medium heat, sauté the small diced onion (1/2 cup) and two minced garlic cloves in one tablespoon of olive oil until they are soft and translucent.
2. Remove from heat and set aside.

Step 3: Cook Brown Rice and Black Beans
1. In a separate pot on medium-high heat, cook one cup of brown rice with two cups of water. Reduce heat to low once boiled and let it cook for approximately 40 minutes or until the water is absorbed entirely.
2. After cooking the brown rice, add one drained can (15oz) of black beans and continue cooking for an additional five minutes.

Step 4: Mix All Ingredients
1. Collecting all of the vegetables cooked in previous steps into a bowl by mixing peeled red beets, sautéed onions, garlics that we had done earlier, along with one grated raw or roasted beetroot.
2. Then add in cooked black beans & brown rice mix into the same bowl with other mixed vegetables.
3. To this mixture add one whisked large egg, two tablespoons of favorite barbecue sauce, one tablespoon each of dried ground mustard, ground fennel seeds,and some dried thyme along with 1/8 teaspoon each fresh ground black pepper and sea salt.
4. To keep the patty together without cracking while grilling/baking/frying; wrap it tightly with plastic wrap or even parchment paper then put it deep freezers(around one hour)Making sure not to store more than two hours
5. Take out from freezer before preparing on grill/frying pan/on air-fryer or oven.

That’s it! Your Northstar Cafe Veggie Burger recipe is now ready-to-go!

Substitutions and Variations

 Meat lovers beware, this savory and satisfying dish will blow your mind.
Meat lovers beware, this savory and satisfying dish will blow your mind.

When it comes to making the Northstar Cafe Veggie Burger, there is definitely room for experimentation and creativity. While the recipe calls for specific ingredients, there are plenty of substitutions and variations that can be made to personalize your burger.

One substitution option is to use quinoa instead of brown rice, which will add a nuttier flavor to the patty. You could also try using different kinds of beans, such as kidney or pinto beans, instead of black beans. These types of beans will provide a slightly different texture and taste to the burger, but they will still hold up well when combined with the other ingredients.

For those who want a non-vegan option, an egg can be used as a binder in place of the flaxseed meal. This will give the burger a more traditional hamburger texture compared to using flaxseed meal.

Another variation is to add different seasonings to the mixture. For a smokier taste, you could add smoked paprika or chipotle powder. Adding cilantro or lime juice can give the patty a Mexican-inspired flavor profile.

Finally, if you want to add some extra crunch, consider mixing in some chopped nuts or seeds like sunflower seeds or pecans. This will also add some healthy fats and protein to your burger.

Overall, this recipe is incredibly versatile and allows for many substitutions and variations to accommodate various diets and personal tastes. Feel free to experiment with different ingredients until you find your perfect veggie burger formula!

Serving and Pairing

 Looking for a tasty and healthy meal? Try the Northstar Cafe Veggie Burger!
Looking for a tasty and healthy meal? Try the Northstar Cafe Veggie Burger!

Now that you’ve mastered the art of making the best-ever veggie burger inspired by Northstar Cafe, it’s time to think about how to serve and pair it perfectly. First things first, let’s talk about toppings. You can go classic with a slice of cheese, lettuce, and tomato on top of your burger. If you’re feeling adventurous, try some pickles, jalapenos, or even a fried egg.

As for pairing, this burger is incredibly versatile and pairs well with a wide range of sides and drinks. For a healthy option, serve it with a side salad of mixed greens with a balsamic vinaigrette dressing. If you’re in the mood for something more substantial, crispy sweet potato fries or onion rings will satisfy your cravings.

If you want to indulge in a more decadent pairing, opt for some creamy mac and cheese or loaded nachos. These options will complement the hearty flavor of the veggie burger.

Don’t forget about beverages! While water is always a good choice, if you want to elevate your dining experience, go for something unique like an earthy red wine or an ice-cold beer.

Whether you enjoy it on its own or paired with delicious sides and drinks, this veggie burger recipe is sure to be a hit. So invite some friends over and treat them to an unforgettable meal that they’ll be talking about for days!

Make-Ahead, Storing and Reheating

 The perfect balance of spices and veggies, this burger is a force to be reckoned with.
The perfect balance of spices and veggies, this burger is a force to be reckoned with.

If you’re short on time, you can make these veggie burgers ahead of time and store them in the fridge or freezer. When stored in an airtight container in the refrigerator, these burgers can last for up to four days. If you want to store them for longer than that, all you need to do is wrap them in plastic wrap and put them in the freezer.

Reheating these burgers is a breeze. For best results, simply let them thaw in the refrigerator overnight before reheating. You can reheat them in a skillet on medium heat for about 5-7 minutes per side until they’re warmed through. Alternatively, you can also bake them in the oven at 375°F for about 10-12 minutes.

Whether you make these burgers ahead of time or reheat leftovers, their flavor and texture stay top-notch if you follow some simple tips. When reheating, use a non-stick skillet or grill pan to ensure they don’t stick to the surface.

Northstar Cafe’s veggie burger recipe is perfect for meal-prep since it’s so easy to prepare and store. These burgers are perfect for picnics, barbecues, or just as a quick weekday meal when paired with some crispy sweet potato fries and truffle aioli.

In summary, make-ahead like a pro and store these amazing Northstar Veggie Burgers and enjoy hassle-free mealtimes that still pack flavor and texture.

Tips for Perfect Results

 Loaded with fresh produce and served on a soft bun, this burger is almost too beautiful to eat.
Loaded with fresh produce and served on a soft bun, this burger is almost too beautiful to eat.

Creating the perfect veggie burger can be a bit tricky, especially for those who are new to this type of cooking. But don’t worry, with the following tips, you’ll be able to achieve amazing results and impress your guests with your cooking skills.

1. Sauté onions and garlic before adding them to the mixture

Sautéing onions and garlic before adding them to your veggie burger mixture enhances their flavor and aroma. It also helps to remove any sharp or bitter notes from the onion, making it more palatable.

2. Use cooked vegetables

Adding cooked vegetables like beetroot and brown rice to your veggie burger mixture will give them a richer flavor and texture. They also help bind the ingredients together, making for a more cohesive patty.

3. Form the patties carefully

When forming the patties, it’s important not to overwork the mixture as this can make them dense and dry. A light touch when forming them will result in a tender, juicy burger.

4. Refrigerate for 30 minutes before cooking

Refrigerating your patties for 30 minutes before cooking helps firm up the mixture and makes it easier handle on a grill or frying pan.

5. Cook over medium-high heat

Cooking over medium-high heat ensures that the exterior of the burger is crisp while preventing it from becoming overly dry on the inside.

6. Baste with hickory barbecue sauce

Basting your veggie burger with hickory barbecue sauce during cooking adds an extra layer of flavor that complements the earthy taste of the beetroot.

By following these tips, you will have no trouble creating a delicious Northstar Cafe Veggie Burger! Practice makes perfect, so don’t hesitate to try again if you don’t get it right the first time.

Bottom Line

In conclusion, the Northstar Cafe Veggie Burger Recipe is a must-try for anyone who loves a good burger recipe. Without a doubt, this recipe goes beyond your typical veggie burger as it is packed with flavors and nutrition that will satisfy your cravings. From the fresh ingredients to the unique blend of spices, this recipe will not disappoint. Even if you are not vegan or vegetarian, you can still appreciate the taste and health benefits of this amazing burger.

In addition, the versatility of this recipe is incredible. You can add any of your favorite toppings and sauces to make it even better. The best part? You can make these burgers ahead of time and store them in the fridge for later. This is perfect for busy weeknights or when you have unexpected guests over.

Finally, we cannot forget to mention how healthy this recipe is. With ingredients like beets and black beans, it is high in fiber and low in calories while also being budget-friendly.

So why not head to your kitchen right now and try out this mouth-watering Northstar Cafe Veggie Burger Recipe? You won’t regret it – and your taste buds, as well as your nutrition intake, will thank you!

Northstar Cafe Veggie Burger Recipe


Northstar Cafe’s (Columbus, OH) recipe for their Veggie Burger with great texture, taste, and appearance.

  • 1 1/4 cups cooked brown rice, cooled
  • 1 cup cooked lentils, cooled
  • 1 cup beet, peeled and shredded
  • 1/2 teaspoon salt
  • fresh ground black pepper, to taste
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground fennel
  • 1 teaspoon dry mustard
  • 3 tablespoons onions, minced
  • 2 garlic cloves, minced
  • 1 egg
  • 1/2 cup fine dry breadcrumb
  • 1 tablespoon olive oil
  • 4 whole wheat buns, toasted
  • condiments, as desired
  1. In a food processor, pulse rice, lentils and beets for about a minute or until the mixture resembles ground meat. Transfer to a mixing bowl. Add salt, pepper, thyme, fennel, mustard, onion, garlic, egg and bread crumbs. Mix with your hands to incorporate. Refrigerate until well chilled, for one to four hours.
  2. Heat a large, heavy skillet over medium-high heat. Using 1/2 cup for each, form rice mixture into patties.
  3. Pour a little oil into skillet. Add patties to pan. Cook until charred on the edges and heated through, turning a few times, about 12 minutes total. (Burgers can be made ahead and stored in the refrigerator for up to three days, or frozen up to three months. Rewarm in a skillet before serving.).
  4. Serve burgers on toasted buns with condiments of choice.
Main Course
Lunch, Vegan

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