Delicious Cafe Martorano Chicken Cutlet Recipe

Are you ready for a taste of Fort Lauderdale’s most famous dish? Look no further than Cafe Martorano’s famous Chicken Cutlet Downtown recipe. Created by Steve Martorano, this dish has become legendary and is loved by locals and visitors alike.

With a perfectly breaded chicken cutlet covered in ricotta cheese, spinach, mushrooms, vine-ripened tomatoes, and fresh mozzarella, this dish is not only delicious but also a visual delight. The flavors are perfectly balanced with the addition of garlic, Worcestershire sauce, Parmesan cheese, and fresh herbs.

At Cafe Martorano in Fort Lauderdale, this dish is always on the menu and is one of their absolute bestsellers. The restaurant is known for its modern Italian-American cuisine and its celebrity guests such as Jay Z and Oprah Winfrey.

This recipe makes eight servings but is easily adjustable if you want to make it for fewer or more people. So roll up your sleeves and get ready to experience the heavenly tastes of Steve Martorano’s legendary Chicken Cutlet Downtown recipe.

Why You’ll Love This Recipe

 A crispy golden chicken cutlet waiting to be devoured
A crispy golden chicken cutlet waiting to be devoured

Are you tired of the same old chicken dishes? It’s time to mix things up and try the Cafe Martorano Chicken Cutlet Downtown Recipe! This recipe is a true masterpiece created by Steve Martorano, the renowned chef behind Martorano’s restaurants in Fort Lauderdale, FL.

Now, let me tell you why you’ll love this recipe. Firstly, it features thin and crispy chicken cutlets that are breaded with flour, eggs, and breadcrumbs. These cutlets are cut in half, seasoned with salt and pepper, and then fried in extra virgin olive oil and butter until they’re golden brown. The result is juicy chicken meat coated in crunchy breading that will have your taste buds begging for more.

But here comes the best part: the toppings. The chicken cutlets are served with a layer of provolone cheese on top, which is then melted to perfection. On top of that, there are fresh spinach leaves and sautéed white mushrooms. Lastly, the dish is finished with vine-ripened tomatoes, garlic cloves, fresh basil leaves, Italian parsley, Worcestershire sauce, and parmesan cheese.

You may be thinking that this recipe sounds a bit complicated or overwhelming to make at home. However, these ingredients work together beautifully to create an incredible flavor profile that is sure to impress your family and guests.

Plus, this recipe is versatile enough to make any substitutions or variations that work best for you. You could switch out the provolone cheese for fresh mozzarella or add some sweet peppers for an additional crunch.

In conclusion, give yourself a chance to indulge in this exceptional meal – the Cafe Martorano Chicken Cutlet Downtown Recipe is absolutely worth it. So grab your apron, sharpen your knives, and give this delicious recipe a try!

Ingredient List

 No better way to start your day than this delicious chicken cutlet sandwich
No better way to start your day than this delicious chicken cutlet sandwich

Here is a list of everything you will need for the Cafe Martorano Chicken Cutlet Downtown Recipe:

Main Ingredients

  • 4 chicken cutlets (cut in half)
  • Salt (1/2 tsp) and pepper (1/4 tsp)
  • 3-4 eggs, beaten
  • 1 cup of all-purpose flour
  • 1 cup of breadcrumbs
  • 2 Tbsp of butter
  • 1/2 cup of ricotta cheese
  • 1/2 cup of fresh spinach
  • 1/2 cup of sliced white mushrooms
  • 1 garlic clove, minced
  • extra virgin olive oil

Fresh Ingredients

  • Fresh basil leaf
  • Italian parsley
  • Vine ripened tomatoes
  • Fresh mozzarella

Optional Ingredients

You can also add any other ingredients of your choice such as sweet peppers or eggplant parm to go along with this recipe.

The Recipe How-To

 Take a bite of heaven in each bite of this chicken cutlet
Take a bite of heaven in each bite of this chicken cutlet

Now that we have all the ingredients ready it’s time to start cooking. Here is a step-by-step guide on how to make the cafe martorano chicken cutlet downtown recipe:

Preparing the Chicken Cutlets

  1. Take the chicken breast and slice it horizontally, creating two thinner pieces.

  2. Pound each piece of the chicken breast down until they are even in thickness.

  3. Season the chicken cutlets with salt and pepper on both sides.

  4. Heat up a pan over medium-high heat and add extra virgin olive oil and butter to melt together.

  5. Put 1 cup of flour, 1 cup of breadcrumbs, and 3-4 eggs beaten together in separate dishes.

  6. Dip each chicken cutlet individually into flour, then into egg, and finally into breadcrumbs. Be sure to press down firmly so that the breadcrumbs coat the chicken completely.

  7. Place the breaded chicken cutlets onto a tray and put them in the refrigerator for an hour, so that they can firm up.

Filling the Chicken Cutlets

  1. In a bowl, combine 8 oz of ricotta cheese, 1/2 cup of chopped spinach, and 1/2 cup of chopped white mushrooms.

  2. Season with salt, pepper, and minced garlic clove to taste.

  3. Preheat oven to 375°F (190°C).

  4. Remove chicken cutlets from refrigerator and spread an even layer of the ricotta cheese mixture onto one half of each cutlet.

  5. Add half a slice of provolone cheese on top of the ricotta cheese mixture.

  6. Fold the other side of each chicken cutlet over to cover mixture and seal edges with toothpicks if necessary.


  1. In a baking dish, pour enough pasta sauce (preferably vine-ripened tomatoes) on the bottom so each stuffed chicken breast will be able to sit on top without sticking or burning.

  2. Place the stuffed chicken breasts into the baking dish.

  3. Cover each cutlet with more pasta sauce.

  4. Top off with sliced vine-ripened tomatoes and fresh basil leaves

  5. Sprinkle freshly grated Parmesan cheese and drizzle some extra virgin olive oil over the top.

  6. Put baking dish in preheated oven for about 25 minutes or until cooked through.

Your delicious cafe martorano chicken cutlet downtown recipe is now ready!

Substitutions and Variations

 This Cafe Martorano Chicken Cutlet steals the show
This Cafe Martorano Chicken Cutlet steals the show

If you’re looking to switch things up, there are plenty of substitutions and variations to try with this Cafe Martorano Chicken Cutlet Downtown Recipe. Here are some ideas:

– Cheese: Instead of using provolone cheese, you can substitute it with other types of cheese like mozzarella, fontina, or gouda.

– Veggies: Feel free to experiment with different vegetables depending on your preferences. You can add bell peppers, roasted eggplant, or zucchini for a tasty twist.

– Meat: If you prefer something other than chicken, you can try making this recipe with veal cutlets or even breaded pork chops.

– Spinach: For a healthier option, you can replace the spinach with kale or arugula. Or if you don’t like greens in general, simply omit them altogether.

– Sauce: If Worcestershire sauce isn’t your thing, you can try substituting it with balsamic vinegar or soy sauce for a tangy flavor.

– Gluten-Free: For a gluten-free version of this recipe, use gluten-free breadcrumbs and flour.

Remember, cooking is all about experimentation and personal preference. Don’t be afraid to play around with different ingredients and variations to make this recipe your own.

Serving and Pairing

 Satisfy your hunger with this mouth-watering chicken cutlet
Satisfy your hunger with this mouth-watering chicken cutlet

Cafe Martorano Chicken Cutlet Downtown Recipe is a hearty and flavorful dish that can be served in many different ways. It pairs well with a variety of sides, sauces, and beverages, making it versatile for any meal occasion.

One classic way to serve this dish is with a side of pasta marinara or fusilli pollo with sweet peppers. The slightly spicy tomato sauce complements the creamy ricotta cheese filling and crispy breadcrumbs on top of the chicken cutlet. You can also serve it with a side salad or steamed vegetables to balance out the richness of the dish.

For a wine pairing, I recommend an Italian red wine such as Chianti or Sangiovese. The bright flavors and acidity in both wines complement the hearty chicken cutlet and bold flavors from ingredients like garlic and Worcestershire sauce. If you prefer a white wine, Pinot Grigio is a good choice with its light and crisp character.

For beer lovers, try pairing this chicken cutlet with an Italian lager like Peroni. Its crisp, refreshing taste cleanses the palate between bites of savory chicken and creamy ricotta cheese.

Overall, this dish is perfect for lunch or dinner with friends and family at home or served at cafes or restaurants. Its comforting flavors will satisfy any craving for Italian-style fried chicken, making it one of the best chicken dishes around Fort Lauderdale area.

Make-Ahead, Storing and Reheating

 Everyone loves a good classic chicken cutlet sandwich, but this one exceeds all expectations
Everyone loves a good classic chicken cutlet sandwich, but this one exceeds all expectations

Are you hosting a dinner party or looking to save some time during the week? Café Martorano Chicken Cutlet Downtown Recipe is perfect for making ahead of time. Prepare the chicken cutlets according to the recipe, and refrigerate for up to 24 hours before baking.

If you have leftovers, don’t let them go to waste. Store them in an airtight container in the refrigerator for up to three days. To reheat, place your chicken cutlets on a baking sheet and heat in a preheated oven at 375°F (190°C) until heated through, about 10-12 minutes.

If you’re short on time but want the same great taste, try reheating your chicken cutlets in a skillet over medium heat with a small amount of extra virgin olive oil, this allows you to retain the crispiness of the crust while also heating the juicy chicken inside.

It’s worth noting that breaded chicken tends to lose its texture when reheated in the microwave; so if that’s your only option, be sure to microwave your cutlets using a lower power setting and use shorter intervals so as not to dry out cuts accidentally.

For best results, it’s recommended that you prepare Café Martorano Chicken Cutlet Downtown Recipe fresh; however, with some adjustments, it is still possible to preserve its flavor even when reheated.

Tips for Perfect Results

 The ultimate comfort food that tastes just like home
The ultimate comfort food that tastes just like home

If you want your Cafe Martorano Chicken Cutlet Downtown Recipe to taste just like the one you had at the restaurant in Fort Lauderdale, here are some tips that will help you achieve perfect results.

1. Pay attention to how you cut and prep the ingredients.

The recipe calls for chicken cutlets cut in half, salt and pepper both sides of the chicken, flour, beaten eggs, and breadcrumbs. While it sounds easy to prepare these ingredients, it’s essential that you pay close attention to how you cut and prep them as this will make a huge difference in your end result. Use a sharp knife to cut the chicken into thin, even pieces to ensure that they cook evenly. Make sure to season each piece with ample salt and pepper. Additionally, lightly beat your eggs and use high-quality flour and breadcrumbs for maximum flavor.

2. Choose the right oil.

When searing or frying your chicken, choose an oil with a high smoke point like extra virgin olive oil or canola oil. This will prevent the oil from burning and smoking, affecting the flavor of your dish.

3. Opt for good quality cheese.

For this recipe, we are using ricotta, provolone, and parmesan cheese. When purchasing these ingredients, opt for high-quality versions as this will add extra flavor and impact on your plate.

4. Experiment with different vegetables.

While fresh spinach is used in the Cafe Martorano Chicken Cutlet Downtown Recipe as a topping for the chicken, don’t let that stop you from experimenting with different vegetables that you enjoy. Try replacing spinach with arugula or kale or add sweet peppers for a more colorful dish.

5. Let the flavors marinate overnight.

This tip applies after cooking Cafe Martorano Chicken Cutlet Downtown Recipe. If there are any leftovers or you want to meal prep for lunch the next day, let the flavors marinate overnight in an airtight container in the fridge to allow all of those savory flavors to settle evenly together.

By following these tips attentively, you’ll be able to replicate Cafe Martorano’s Fort Lauderdale celebrity-worthy chicken cutlet recipe right from your own kitchen!

Bottom Line

In conclusion, the Cafe Martorano Chicken Cutlet Downtown Recipe is fit for any occasion. Whether you are having a family dinner or preparing for a special event, this recipe will not disappoint. Its delicious combination of flavors and textures is sure to leave you wanting more. With fresh ingredients like provolone cheese, garlic, mushrooms, and vine-ripened tomatoes, this recipe is an Italian cuisine lover’s dream come true.

You can rely on the recipe’s straightforward process and helpful tips to create restaurant-quality chicken cutlets right in the comfort of your own home. By following the substitution guide and other variations given, you can even personalize this recipe with your own signature tastes.

As a barista who loves putting smiles on faces with coffee delicacies, trust me when I say that there’s something magical about finding perfection in a dish that wasn’t too complicated to make. So give this recipe a try; I bet it will quickly become one of your 10 best chicken cutlet recipes too!

Cafe Martorano Chicken Cutlet Downtown Recipe

from People Magazine

  • 8 ounces chicken cutlets, cut in half
  • salt
  • pepper
  • 3 -4 eggs, beaten
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 teaspoon butter
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, chopped
  • 16 ounces fresh spinach
  • 4 ounces white mushrooms
  • 1 tablespoon Italian parsley, chopped
  • fresh basil leaf
  • 8 ounces ricotta cheese
  • 4 tablespoons parmesan cheese, grated
  • Worcestershire sauce (couple dashes)
  • 8 ounces marinara sauce
  • 1 tomatoes, sliced
  • 2 -4 slices provolone cheese
  1. Pound the chicken thin (or have butcher do it).
  2. In a mixing bowl, make an egg wash of the eggs seasoned with salt, pepper, a tbsp of of Paremesan cheese and parsley mixed well.
  3. Coat the cutlets in the egg wash then in flour and bread crumbs. Saute the cutlets in butter until golden brown, then place in a 350 degrees oven to finish.
  4. In another pan, saute the olive oil and garlic. Add the spinch, season with salt and pepper and throw in the mushrooms. Cook through then transfer to a bowl and let it cool.
  5. Reduce oven heat to 300 degrees.
  6. Put the ricotta in a strainer to drain, then mix with the cooled spinach mixture, Worcestershire Sauce and the rest of the Paremesan cheese. Take the chicken pan out of the oven and spoon a layer of spinach-and-cheese mixture on top of each piece. Add 2-3 slices of fresh tomato and season with salt, pepper and basil and top with 2 slices of provolone. Bake at 300 degrees until the cheese mixture is hot.
  7. Warm the marinara sauce and spoon onto plate. Place the chicken cutlet on top and finish with olive oil and fresh basil.
Main Course
< 30 Mins, Chicken, Chicken Breast, European, Meat, Poultry

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