A Delightful Recipe for Blueberry Buckle Dessert

Grab a cup of coffee and join me as I share with you a recipe that has been passed down for generations in my family – the old-fashioned blueberry buckle (coffee cake) recipe. This classic blueberry dessert is sure to evoke feelings of nostalgia and comfort with its buttery streusel topping and a crumbly cake peppered with fresh blueberries. In this article, I will walk you through the steps to create a delectable blueberry buckle that will become a staple in your dessert repertoire.

As someone who has been whipping up blueberry desserts for years, I can attest that this buckle recipe is a must-try. With minimal effort, ingredients that are readily available in any kitchen, and a gratifying baking aroma that wafts from the oven, this blueberry buckle is perfect for any occasion. Whether it’s a weekend brunch with friends or a simple weekday dessert, this recipe ticks all the boxes.

So why not take an adventure through time and indulge in a classic dish with new flavors? Come along as we journey through the preparation of the best coffee cake fruit dessert in existence; Blueberry Buckle.

Why You’ll Love This Recipe

Indulge yourself in a scrumptious slice of the best blueberry buckle coffee cake you will ever taste! This classic blueberry buckle recipe has been passed down from generation to generation in New England and has become a timeless dessert staple. Trust me; you’ll love this old-fashioned blueberry buckle recipe once you have tasted its buttery and moist goodness, studded with fresh blueberries.

Featuring a single-layered cake peppered with blueberries topped with a buttery streusel topping, old-fashioned recipe, and whisk together frosting like no other! It is the perfect dish for family gatherings, Sunday brunches or afternoon coffee breaks – this blueberry treat is so versatile, it pairs perfectly with any hot beverage or even a dollop of whipped cream.

The cake is exceptionally light and fluffy, thanks to the baking powder in the all-purpose flour that mixes well with the unsalted butter at room temperature, sugar, eggs, milk, vanilla extract, lemon zest, ground cardamom, and salt. With a crumbly texture of just the right amount of sweetness that leaves you craving for more, every bite of this crumb cake is heavenly!

The best thing about it is that it’s easy to make! The ingredients can be found in your local supermarket, and it takes only a little time in preparation. Whether using fresh or frozen blueberries – this dessert still comes out great! Additionally, The Yankee magazine has featured our recipe as one of the best blueberry desserts around town.

So why not treat yourself to some good old fashioned New England Blueberry Buckle coffee cake? Be sure to try out our recipe for an undoubtedly memorable taste bud experience!

Ingredient List

The Ingredients You Need for This Old-Fashioned Blueberry Buckle (Coffee Cake) Recipe

To make this best old-fashioned blueberry buckle recipe, you will need the following ingredients:

• 1/2 cup unsalted butter, at room temperature
• 3/4 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 cups fresh blueberries, topped and washed

For the streusel topping:
– 1/4 cup unsalted butter, at room temperature
– 1/2 cup all-purpose flour
– 1/3 cup brown sugar
– 1 teaspoon ground cinnamon

Tip: For the best results, use fresh blueberries. However, you can also use frozen blueberries that have been thawed and patted dry with a paper towel. Also, make sure to properly measure all ingredients before getting started.

The Recipe How-To

Follow these easy steps to create your own delicious Old-Fashioned Blueberry Buckle (Coffee Cake):

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• Zest of 1 lemon
• 1/4 teaspoon ground cardamom
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 2 cups all-purpose flour
• 3/4 cup milk, at room temperature
• 1 egg, at room temperature
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries

Streusel Topping:

• 1/4 cup unsalted butter, at room temperature
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon

Directions

Step 1: Preheat the oven

Preheat your oven to 350°F. Butter an 8×8-inch baking dish.

Step 2: Cream the butter and sugar

Using an electric mixer or a wooden spoon, cream together the butter, granulated sugar, lemon zest, and cardamom until well-mixed.

Step 3: Add remaining ingredients

Add in the salt, baking powder, and flour slowly. Mix until everything is just combined. The batter will be thick.

Step 4: Add Milk

In a separate bowl, whisk together the milk, egg, and vanilla extract. Gradually add this to the batter mixture while stirring just enough to combine.

Step 5: Gently fold in Blueberries

Gently fold in the fresh blueberries with a spatula. Be careful not to overmix as it might cause the cake to become tough.

Step 6: Pour mixture into prepared baking dish

Pour the cake batter onto the prepared baking dish and smooth it out evenly with a spatula.

Step 7: Make Streusel Topping

In another bowl, mix together all ingredients for the streusel topping. Combine well using either fingers or a fork until crumbly.

Step 8: Add Streusel Topping on Cake Batter

Sprinkle generously the crumbly streusel topping on top of the cake batter.

Step 9: Bake it!

Bake in your preheated oven for about 45 minutes, or until a toothpick that is inserted comes out clean. Allow cooling time for at least fifteen minutes before cutting.

Serve with whipped cream or have it as is!

Try it out now and enjoy a taste of tradition!

Substitutions and Variations

Now, let’s talk about substitutions and variations for this scrumptious old-fashioned blueberry buckle coffee cake recipe.

First off, let’s talk about the fruit. While fresh blueberries are the star ingredient of this coffee cake recipe, you can swap them with frozen blueberries if that’s what you have on hand. Just make sure to thaw them first and toss them in flour to prevent them from turning the batter purple.

For those who want to mix things up, you can also try other types of fruit such as raspberries, blackberries, or a mix and match of berries.

If you prefer a tangier taste, feel free to add some sour cream to the batter. This will give it a slight tangy taste and a moist texture.

Now let’s move on to the streusel topping. You can switch out the buttery streusel topping with a classic crumb topping made up of flour, brown sugar, and melted butter. Alternatively, you can also try using a combination of oatmeal and cinnamon for an added crunch.

Lastly, for those who are looking for a gluten-free option, substitute all-purpose flour with almond flour or coconut flour. However, be mindful that the texture might vary from the original recipe as it might become denser.

Don’t be afraid to get creative with this recipe – every substitution offers something new!

Serving and Pairing

If you’re looking to serve up something sweet and indulgent, then look no further than the old-fashioned blueberry buckle coffee cake. This delicious dessert is perfect for brunch or a laid-back weekend breakfast with family and friends.

You can serve up slices of this classic blueberry buckle by itself, or you can jazz it up with a dollop of whipped cream or a drizzle of vanilla icing. Either option will elevate the flavors of this cake, making it even more delicious and satisfying.

To pair with this decadent dessert, I recommend brewing a fresh cup of coffee or tea. The rich and bold flavors of coffee pair beautifully with the buttery streusel topping and juicy blueberries in the cake. Alternatively, a hot cup of tea helps to bring out the delicate lemon zest notes in the recipe.

For those looking for a non-alcoholic pairing, cold glasses of milk serve as a perfect complement to balance out the sweetness of the cake. Alternatively, if you want to turn it up a notch, pairing it with a refreshing glass of champagne is always a winning combination when celebrating special occasions.

Overall, this classic blueberry buckle coffee cake pairs perfectly with warm drinks like coffee or tea, and creamy drinks like milk or champagne. With its irresistible flavors and versatile serving options, make sure to bring out your finest plates and cutlery as this dessert will definitely steal the show at any gathering!

Make-Ahead, Storing and Reheating

Are you eager to save time when preparing dessert for a special occasion or just want to indulge yourself later? This recipe is perfect for you! You can easily make this blueberry buckle ahead of time and store it in the fridge or freezer.

To make ahead, let the buckle cool down and then wrap it tightly in plastic wrap or aluminum foil. It can be stored in the refrigerator for up to five days or frozen for up to two months.

When reheating, take the buckle out of the fridge and let it come to room temperature before serving. If you prefer a warm serving, simply preheat your oven to 350 degrees Fahrenheit, and bake for 10-15 minutes. This will freshen up the buckle and make it taste like it was just out of the oven!

Moreover, if you cannot finish the entire cake, cut leftover pieces into individual servings and freeze them separately for a quick snack any time. Thaw small portions in the fridge overnight and heat them up in the microwave for 20-30 seconds.

Note that storing and reheating might cause the streusel topping to become slightly less crunchy, but this does not significantly affect the flavor of this delicious coffee cake.

Tips for Perfect Results

Now that you have the recipe for the old-fashioned blueberry buckle, it’s time to share some useful tips that will help you achieve the best results possible.

1. Use Fresh Blueberries

To make a delicious blueberry buckle, fresh blueberries are key. They will bring a natural sweetness and bright color to the cake. If fresh blueberries are not in season, you can use frozen ones instead, but keep in mind they might release more moisture during baking.

2. Don’t Overmix Your Batter

When making the batter, be careful not to overmix it. Overmixing can lead to a tough cake texture. Mix until everything is just combined.

3. Measure Ingredients Correctly

Make sure to measure all ingredients correctly. Use measuring cups and spoons and follow the recipe exactly as written. Too much flour or sugar can affect the balance of the ingredients and cause your cake to be dry or too sweet.

4. Room Temperature Ingredients

Bring your ingredients, especially butter and eggs, to room temperature before mixing them. This will help them blend better and create a lighter texture.

5. Streusel Topping

The streusel topping adds a crunchy texture and a buttery flavor to your cake. Press it gently onto the batter before baking for an evenly distributed layer.

6. Bake Time

Bake for 50-60 minutes at 350°F (180°C), or until a toothpick inserted into the center comes out clean.

7. Let it Cool

After removing from oven, let cool in pan for 10-15 minutes before turning out onto a wire rack to cool completely. This will ensure that your cake doesn’t fall apart while removing from the pan.

8. Serve at Room Temperature

For the best flavor and texture, serve your blueberry buckle at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.

By following these tips, you’re sure to make the perfect blueberry buckle coffee cake every time!

Bottom Line

So, what are you waiting for? Grab those fresh blueberries and follow this old fashioned blueberry buckle (coffee cake) recipe to create a delicious baked treat that will make your taste buds sing with joy! You’ll love the buttery streusel topping and the soft, cakey texture studded with juicy blueberries. Not only is this recipe easy to make, but it’s versatile enough to cater to your unique tastes, making it perfect for a special brunch or afternoon tea. The best part is you can make it ahead of time and keep it stored in the fridge or freezer until you’re ready to serve.

With these detailed instructions, tips, and recommendations, you’re sure to make the best blueberry buckle ever. So go ahead and wow your family and friends with this mouth-watering dessert that is guaranteed to become a favorite in no time. Trust me; they’ll thank you later.

In short, if you want to enjoy one of the most scrumptious desserts filled with fresh blueberries and topped with a buttery crumb topping, then this old fashioned blueberry buckle recipe is what you need. The classic flavors of New England will leave your taste buds begging for more.

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