Mouthwatering Greek Yogurt Banana Coffee Cake Recipe

Are you ready for a delicious treat that’s perfect for any time of day? Look no further than this Greek Yogurt Banana Coffee Cake recipe! With its rich flavors and moist banana texture, this cake is sure to impress both friends and family alike.

What makes this recipe stand out is the use of Greek yogurt, which adds an extra layer of creaminess to the batter. Not to mention, bananas bring natural sweetness and moisture that make this cake perfect for any special occasion.

Whether you’re looking for a simple breakfast or a decadent dessert, this cake is easy to make, yet impressive enough to serve at any gathering. So why not try something new and delicious? With this recipe, you’ll be able to indulge in all the best flavors without sacrificing comfort or flavor.

Why You’ll Love This Recipe

Are you in the mood for a scrumptious coffee cake for your brunch, snack or dessert? Look no further! I present to you our Greek Yogurt Banana Coffee Cake Recipe – an irresistible treat that will soothe your taste buds and leave you craving more.

This recipe is perfect for those who love moist banana flavor with a hint of cinnamon and a touch of sweetness. The greek yogurt used in the recipe will make sure that the cake is perfectly moist and tender, while also adding a tangy flavor to it. Moreover, the bananas used in this recipe will give you that natural sweetness – no need to add excessive sugar.

Are you a health-conscious person who wants their sweet indulgences to be balanced? This is the perfect recipe for you! Greek yogurt and bananas will help you maintain your diet by providing essential nutrients, potassium and probiotics. You can indulge in this coffee cake without any guilt.

This is a versatile recipe that can be served in many ways. Whether with your morning cup of coffee or tea, as a snack or dessert with family and friends, or even for a potluck party or picnic, this coffee cake will always satisfy everyone’s sweet cravings.

The best part about this amazing recipe is its ease of preparation. With basic, everyday ingredients found in any kitchen pantry, you can whip up this coffee cake in less than an hour. This recipe is beginner-friendly and requires only one mixing bowl – simple, easy and delicious!

In short, our Greek Yogurt Banana Coffee Cake Recipe ticks all the right boxes when it comes to taste, nutrition and convenience. So why not mix together some ingredients and bake your way towards a delightful treat today? Trust me, you won’t be disappointed!

Ingredient List

For the cake:

• 1 cup plain Greek yogurt
• ¾ cup brown sugar
• 2 large eggs
• 3 medium very ripe bananas, mashed
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, at room temperature
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 ½ teaspoons baking powder

For the cinnamon sugar mixture:

• ¼ cup granulated sugar
• 1 ½ teaspoons cinnamon

The ingredient list for this Greek yogurt banana coffee cake recipe is fairly simple and straightforward. The recipe calls for a few staple items, such as flour, sugar, eggs, and butter, but also includes some unique ingredients that make this cake special. One of these ingredients is plain Greek yogurt, which along with the mashed bananas adds moisture and tang. Brown sugar and cinnamon also give the cake a depth of flavor that takes it beyond standard banana bread territory. The cinnamon sugar mixture used at the end gives extra sweetness and a crunchy texture to the top of the cake.

The Recipe How-To

https://www.youtube.com/watch?v=10_3YUkoL2w

Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish with non-stick cooking spray.

Step 2: Make the Batter

In a mixing bowl, cream together 1/2 cup of unsalted butter and 3/4 cup of white sugar until well combined. Mix in 2 large eggs, one at a time, followed by 1 teaspoon of vanilla extract. Then, add in 3 medium mashed bananas and mix well.

In another bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Gradually add dry ingredients to wet mixture, mixing until just combined.

Add in 1 cup of plain Greek yogurt, stirring until totally smooth.

Step 3: Layer and Bake

Spoon half of your batter into your greased dish. Use a spatula to smooth it out into an even layer. Sprinkle on top with half of the cinnamon sugar mixture (made up with 1/4 cup brown sugar plus 2 teaspoons cinnamon).

Spread remaining batter evenly over the top. Sprinkle again with rest of your cinnamon-sugar mixture.

Bake at 350F for about 40-45 minutes, or until the cake is golden brown on top and a toothpick inserted in the center comes out clean.

Step 4: Let Cool and Serve

Remove from oven and let cool. Once cooled, cut pieces and serve with coffee or tea. Enjoy!

(5) Substitutions and Variations

• For a healthy twist on this recipe: swap out half the butter for olive oil, use no-calorie natural sweeteners instead of sugar. Try using unsweetened applesauce instead of some butter or experiment with swerve instead of brown sugar to make low carb cake muffins.
• Add nuts like pecans, walnuts or almonds to the batter after mixing for added crunch.
• Use chocolate chips added to the batter or simply drizzle chocolate icing over the top after it has completely cooled.
• Instead of plain Greek yogurt, try flavored varieties such as honey or vanilla greek yogurt.

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Substitutions and Variations

This recipe is already delicious as it is, but sometimes you might want to switch things up a bit. Here are some substitutions and variations that you can try out:

– Use whole wheat flour: If you’re looking for a healthier alternative, you can use whole wheat flour instead of all-purpose flour. Keep in mind that this will make your cake denser and chewier.

– Substitute the sugar: Instead of using white sugar or brown sugar, you can use granular Swerve, which is a calorie-free sweetener made from erythritol. You can also use honey or maple syrup if you prefer natural sweeteners.

– Add some chocolate: To make a banana chocolate coffee cake, add ½ cup of mini chocolate chips to the batter before baking. You can also make chocolate cinnamon cake muffins by adding ¼ cup of cocoa powder and 1 teaspoon of cinnamon to the batter.

– Change the yogurt flavor: While plain Greek yogurt works best for this recipe, you can experiment with different flavors if you want to. Vanilla bean, chocolate, and strawberry are great options that will add some extra flavor to your cake.

– Make it dairy-free: If you’re lactose intolerant or vegan, you can use non-dairy substitutes such as olive oil or coconut oil instead of butter. You can also use plain nonfat Greek yogurt instead of sour cream.

Remember that these substitutions and variations might affect the taste and texture of your cake, so be mindful when making changes to the recipe.

Serving and Pairing

Picture this – a moist and fluffy coffee cake, made with creamy Greek yogurt, sweet ripe bananas, and warm, cozy cinnamon. The aroma wafts from the oven as you bake it to perfection. Now, since you’ve made this masterpiece, what’s the best way to serve it?

There are a number of options for serving this gooey treat. I love to cut it into squares and serve alongside a cup of steaming hot coffee, where the flavors of the cake and the coffee blend together. You can also jazz it up with additional toppings like powdered sugar or caramel drizzle.

If you want to make your breakfast or brunch extra special, pair the cake with fresh fruit such as strawberries, raspberries or blueberries. The sweetness of the fruit compliments the zesty flavors of cinnamon and banana in the coffee cake perfectly.

Moreover, thanks to its moist texture and rich flavors, you can also enjoy this banana coffee cake as an afternoon snack. Serve it with whipped cream or vanilla ice cream for that extra indulgence.

In summary, whether it’s a breakfast treat or afternoon snack, this Greek Yogurt Banana Coffee Cake Recipe is perfect for any time of day. Its versatility allows for multiple variations in serving and pairing options to suit your preferences. So go ahead, grab a slice and take a bite; you won’t regret it!

Make-Ahead, Storing and Reheating

Now that you have made this amazing Greek Yogurt Banana Coffee Cake, it is important to know how to store and reheat it properly. This cake stays moist and delicious for several days if it is stored properly. You can also make it in advance and freeze it for later if you want to enjoy it anytime.

To store:

First, let the cake cool completely. Then, slice it and wrap each piece in plastic wrap. You can store these wrapped pieces of cake in an airtight container or a freezer bag. Label the container with date, cake name, and description. Place the cake in the refrigerator for up to 5 days and in the freezer for up to 3 months.

To reheat:

Take out the wrapped slices of cake from the refrigerator or freezer and let them thaw at room temperature for at least 30 minutes. After that, preheat your oven to 350°F. Place unwrapped cake slices on a baking sheet and bake them until warm and slightly toasted, around 10-12 minutes.

For those who like their cakes extra gooey, reheating them in the microwave can also be an option. Take out one slice from the refrigerator or freezer, let it sit for about 45-60 seconds on a microwaveable plate and warm on high for about 20 seconds.

Tips:

– Slice only what you plan to eat so that the remaining cake stays fresh.

– When wrapping the cake, make sure there is no air inside as this could make the cake dry.

– For best results when reheating a frozen cake slice, remove from plastic wrap first.

– Freezing enhances flavor as well as texture.

Enjoy your delicious Greek Yogurt Banana Coffee Cake anytime with these easy Make-Ahead, Storing and Reheating tips!

Tips for Perfect Results

As someone who has made this Greek Yogurt Banana Coffee Cake more times than I can count, I’ve come to develop some tips and tricks that will result in the perfect coffee cake every time.

First and foremost, make sure all of your ingredients are at room temperature before beginning. This includes the butter, eggs, and Greek yogurt. Room temperature ingredients mix together better and result in a more evenly baked coffee cake.

When mixing the wet ingredients together, be careful not to overmix. Overmixing can lead to a tough and dense coffee cake. Mix until everything is just combined and there are no large chunks of banana or butter.

Before adding the dry ingredients, whisk them together in a separate bowl. This ensures that all of the ingredients are evenly distributed throughout the coffee cake batter.

When it comes to adding the cinnamon sugar swirl on top, use a knife or toothpick to gently swirl it into the batter. Do not mix it in completely as this will create a muddy-looking coffee cake.

In terms of baking, make sure your oven is preheated to the correct temperature before placing the coffee cake in. I usually bake mine in a 9×13 inch dish at 350°F for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Once your Greek Yogurt Banana Coffee Cake is finished baking, let it cool completely before slicing into it. This helps ensure that it holds its shape when sliced and isn’t too crumbly.

Lastly, feel free to add your own personal twist to this recipe. Maybe try adding in some chopped nuts or chocolate chips for an extra bit of flavor and texture.

Follow these tips, and you’ll have a perfectly moist and delicious Greek Yogurt Banana Coffee Cake that everyone will love.

Bottom Line

In conclusion, this Greek Yogurt Banana Coffee Cake Recipe is a must-try for anyone who loves the combination of sweet bananas and rich coffee, with a wholesome and healthy twist. The use of Greek yogurt makes this recipe moist and flavorful, while also providing additional protein and nutrients.

With the step-by-step instructions, ingredient list, substitutions and variations, serving suggestions, storing and reheating tips, and FAQ section, you have all the information you need to create the perfect coffee cake for any occasion. Plus, with so many ways to customize this recipe to your liking, you can experiment with different flavors and textures until you find your favorite.

So why not give it a try? Share it with your loved ones or enjoy it for yourself. Whether it’s as a breakfast treat, afternoon snack or dessert after dinner, this delicious coffee cake will satisfy your cravings and leave you wanting more. Trust me; once you taste it, you’ll be hooked on this Greek Yogurt Banana Coffee Cake Recipe forever!

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