Delicious Weight Watchers Apple Swirl Coffee Cake Recipe

Are you in the mood for a delicious and guilt-free treat? Look no further than this Weight Watchers Apple Swirl Coffee Cake recipe! With a sweet apple swirl and warm cinnamon flavor, this coffee cake is the perfect combination of dessert and breakfast, all while being low calorie and low fat.

Not only is this coffee cake an indulgent treat, but it is also easy to make with ingredients you likely already have in your pantry like egg beaters, applesauce, and yellow cake mix. Plus, by using low-fat or fat-free sour cream, we’re able to cut down on calories without sacrificing taste.

Whether you’re looking for an easy dessert to impress guests or just want a tasty breakfast option on-the-go, this Apple Swirl Coffee Cake is the perfect solution. So grab your apron and let’s get baking!

Why You’ll Love This Recipe

Looking for a delicious and healthy coffee cake recipe? Look no further than the Weight Watchers Apple Swirl Coffee Cake Recipe. This recipe combines the sweetness of apples with the warm spice of cinnamon to make a dessert that is perfect for breakfast, snack or even as a dessert.

But what sets this recipe apart from other coffee cake recipes is its low-calorie count. As a Weight Watchers recipe, it was designed to be a healthier alternative to traditional coffee cakes. This means you can indulge in the sweet nostalgia of coffee cakes without any guilt!

Made with ingredients such as Egg Beaters egg substitute, applesauce and sour cream, this recipe packs all the flavor without adding extra calories. Additionally, using whole wheat flour in place of traditional flour gives an extra hit of fiber!

This apple swirl coffee cake is easy to make and requires minimal effort. So why not try something new by whipping out Nesting Lane cookbooks and trying out this delightful yet healthy apple coffee cake? Trust me; you won’t be disappointed!

Ingredient List

Ingredients that make this coffee cake a delicious, low-calorie option

With only a few substitutions and tweaks, this Weight Watchers Apple Swirl Coffee Cake recipe is transformed into a guilt-free and low-calorie option in comparison to traditional coffee cake recipes. Here are the ingredients needed to make this apple swirl coffee cake:

• Yellow cake mix – 1 (18 oz) box
• Egg Beaters egg substitute – 1 cup
• Applesauce – ¾ cup
• Sour cream – 2 cups
• Baking soda – 2 tsp
• Baking powder – 2 tsp
• Cinnamon sugar mixture – ¾ cup sugar + 2 tsp cinnamon

To make the apple swirl mixture, you’ll need:
– Applesauce – 2 cups
– Cinnamon – 2 tsp

I recommend using lower-fat yogurt or cottage cheese mixed with applesauce as substitutes for sour cream. Mix flour, sugar, baking powder, cinnamon, baking soda, and salt until smooth to make Weight Watchers Yellow Cake Mix. If you are vegan or prefer plant-based options, you can replace Egg Beaters egg substitute with flax eggs or other vegan egg substitutes.

The Recipe How-To

Now that we know the ingredients required for this Weight Watchers Apple Swirl Coffee Cake, let’s dive right into the recipe.

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C). Grease a 13 x 9-inch pan with cooking spray.

Step 2: Make the Cinnamon Sugar Mixture

In a small mixing bowl, combine 2/3 cup sugar and 2 tsp cinnamon. Set aside.

Step 3: Mix the Cake Batter

In a large mixing bowl, combine 1 package yellow cake mix, 1 cup unsweetened applesauce, 3/4 cup water, 4 egg whites (or Egg Beaters egg substitute), 1/3 cup sour cream, and 1 tsp baking soda. Beat on low speed until all ingredients are thoroughly combined.

Step 4: Create the Apple Swirl Mixture

In another small mixing bowl, combine 2 cups chopped apples, 1/4 cup packaged brown sugar, and 1 tsp cinnamon. Mix well until everything is evenly combined.

Step 5: Layer Ingredients in Baking Dish

Pour half of the cake mix into the baking pan. Layer in half of the apple mixture over the top, followed by half of the cinnamon sugar mixture. Repeat these layers starting with the remaining cake mix, followed by remaining apple mixture and ending with cinnamon sugar mixture.

Step 6: Bake

Bake on middle rack of oven at 350°F (175°C) for about 40-45 minutes, until a toothpick inserted into center of cake comes out clean.

Step 7: Cool & Serve

Let cool before serving. Optionally, serve with a scoop of vanilla ice cream or whipped topping of your choice.

Enjoy your guilt-free Weight Watchers Apple Swirl Coffee Cake!

Substitutions and Variations

Looking for ways to mix things up with your Weight Watchers Apple Swirl Coffee Cake? Luckily, there are plenty of substitutions and variations you can incorporate into this recipe to switch up the flavors and textures. Here are some ideas:

– Change up the apples: While Granny Smith apples work well in this recipe, feel free to experiment with other apple varieties like Honeycrisp or Braeburn to give your cake a unique taste.

– Swap out the egg substitute: If you don’t have Egg Beaters on hand or prefer a different egg substitute, try using mashed bananas or unsweetened applesauce instead.

– Go vegan: For a vegan version of this coffee cake, use a vegan yellow cake mix along with almond milk and coconut oil instead of eggs and sour cream. Top it off with a vegan-friendly cinnamon sugar mixture, and voila!

– Add nuts: Want to give your coffee cake an added crunch? Stir in some chopped pecans or walnuts into the batter before baking.

– Use whole wheat flour: Swap out some or all of the all-purpose flour in favor of whole wheat flour for a slightly healthier option. This will add some more fiber and nutrients to your cake while still keeping it delicious.

– Experiment with toppings: Want to take your apple swirl coffee cake up a notch? Try adding streusel or drizzling caramel sauce on top for an extra indulgent treat.

No matter how you choose to mix things up, you can rest assured that each of these substitutions and variations will yield a tasty coffee cake that fits right in with your Weight Watchers plan.

Serving and Pairing

What’s better than enjoying a slice of warm Apple Swirl Coffee Cake straight out of the oven on a cozy Sunday morning? The aroma of cinnamon and apples emanating from your kitchen is sure to attract big crowds. But what are the best ways to serve and pair this delicious Weight Watchers treat?

I recommend serving this cake with a hot cup of coffee, so that you can enjoy the ultimate coffee and cake combo. You can also pair it with tea, for a more refreshing experience that balances out the sweetness of the cake. A latte or cappuccino also goes well with this cake since the subtle flavors complement each other nicely.

If you’re feeling indulgent, top your slice with a dollop of whipped cream or vanilla ice cream. Not only does it add another layer of depth to the flavors in the cake, but it also gives the dish a dessert-y vibe.

This apple swirl coffee cake can be served as breakfast or dessert, and it’s perfect for any occasion. Whether you’re hosting guests for brunch or just looking for a quick breakfast fix, this cake satisfies all cravings.

Finally, if you have any leftovers, you can store them in an airtight container at room temperature for up to three days. You can also freeze the cake slices up to 2 months in advance by wrapping them individually in plastic wrap and storing them in an airtight container. When ready to eat, just thaw them overnight at room temperature and go through step-by-step reheating instructions. Trust me, this cake is so good that you’ll want to save some for later!

Make-Ahead, Storing and Reheating

One of the greatest pleasures of baking is being able to prepare mouth-watering treats ahead of time. This Weight Watchers Apple Swirl Coffee Cake Recipe is no exception, as you can make it up to a day in advance and store it for later use. Here are a few tips on make-ahead, storing and reheating this delicious coffee cake.

To prepare ahead, simply bake the cake and wrap it tightly in plastic wrap or aluminum foil once it has cooled completely. Store it in the refrigerator for up to 2 days, making sure to keep it away from any strong odors that may alter its taste.

To reheat the cake, preheat your oven to 350℉ (175°C) and unwrap the cake. Place it on an oven-proof plate or baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes or until the cake is warmed through. Alternatively, you can microwave individual slices for about 20 seconds each.

If you’re looking to freeze coffee cake instead of refrigerating it, simply bake and cool completely before wrapping twice in plastic wrap and once in aluminum foil. Label it with the date, and freeze for up to three months. Thaw overnight in the refrigerator before reheating.

This recipe can easily be adjusted to accommodate any dietary restrictions that you might have by swapping out certain ingredients. Vegan-friendly substitutions could include egg replacer (such as Egg Beaters), dairy-free milk substitute, non-dairy yogurt or sour cream alternatives. For a slightly nuttier taste, try adding pecans or walnuts to your apple swirl mixture – just remember to adjust your WW points accordingly!

With these helpful tips at your fingertips, you can feel confident that your Weight Watchers Apple Swirl Coffee Cake Recipe will turn out perfectly every time – even when you’re short on prep time!

Tips for Perfect Results

To ensure that our Weight Watchers Apple Swirl Coffee Cake Recipe looks and tastes the best it can be, I want to share some tips that I’ve learned through years of practice.

First off, make sure you follow the oven temperature and baking time stated in the recipe. Setting the right temperature is essential for a properly baked cake. Ensure that your oven is preheated to 350 degrees Fahrenheit before putting your cake in to bake.

For a moister and more flavorful cake, use a combination of yellow cake mix, cinnamon, apple pie filling or applesauce and Egg Beaters egg substitute. This added moisture will create a smooth and tender texture to your cake, and the cinnamon and applesauce will add the perfect amount of sweetness without adding too many calories.

Another crucial tip is to ensure that you mix the batter thoroughly. I recommend using an electric mixer or stand mixer for this step. Over-mixing can lead to a tough cake while under-mixing can cause the ingredients to clump together or result in unevenly baked bits.

Adding sour cream to the mixture is another way to achieve extra moisture, creaminess and richness to your coffee cake. You can also try substituting half cup of all-purpose flour with whole wheat flour for more fiber and nuttiness.

Lastly, don’t forget about texture toppings! Crushed cinnamon sugar mixture or almonds can add some flavor crunchiness and chewiness which compliments softness of the apple swirl coffee cake.

Follow these tips, and you’ll end up with a deliciously flavorful, moist, tender Weight Watchers Apple Swirl Coffee Cake Recipe that won’t fail to impress both yourself and your guests.

FAQ

As a barista, I often get asked questions about coffee and food pairing. The same can be said for this weight watchers apple swirl coffee cake recipe. To address any potential questions or concerns, I have compiled a list of frequently asked questions surrounding this recipe for your convenience. Read on to learn the answers and tips to make the perfect weight watchers apple swirl coffee cake.

What is coffee cake topping made of?

Let’s start by creating the crumb topping for our delicious beverage. Begin by preparing a medium-sized bowl and adding the required amount of sugars, cinnamon and a dash of salt. Whisk the ingredients well and gently pour in melted butter to the bowl. Next, it’s time to add flour and stir the mixture with a rubber spatula only until it’s moist enough. Once done, spread the mixture on a piece of parchment paper and let it dry before using. This step will ensure that we have a perfect, crunchy crumb topping to complement our drink.

What makes something a coffee cake?

Have you ever enjoyed a slice of coffee cake? Also known as kaffekuchen, this delicious treat is a type of single-layer cake with a distinct cinnamon flavor and a streusel topping. The crumbly top layer of the coffee cake is made by combining flour, butter, and sugar, and it can also be used as a filling in some variations of this classic cake. While there are several types of coffee cake to choose from, the fruity version is quite popular, especially the blueberry variation.

Can you make and freeze coffee cake?

If you have leftover coffee cake and you’re wondering if it’s freezer-friendly, the answer is yes, you can freeze it. To keep the coffee cake fresh, wrap it up tightly using aluminum foil or plastic freezer wrap, or simply store it in a sturdy freezer bag. This will help prevent freezer burn and keep the cake from getting too icy. When frozen properly, coffee cake can maintain its quality for up to 2 to 3 months. However, it’s still safe to consume beyond that time frame.

Bottom Line

In conclusion, this Weight Watchers Apple Swirl Coffee Cake Recipe is the perfect way to enjoy a delicious and guilt-free dessert or breakfast. With its decadent apple cinnamon swirl, moist sour cream coffee cake, and low-calorie ingredient list, it’s no wonder why this recipe is such a fan favorite among weight watchers and dessert lovers alike.

Whether you’re looking to indulge in a sweet treat without overindulging on calories or just want to impress your friends and family with your baking skills, this recipe is the ideal choice. So, gather your ingredients and let’s get baking!

Remember to follow the tips for perfect results and experiment with substitutions and variations for added flavor. Whether you use Egg Beaters egg substitute or a whole wheat flour blend, the possibilities are endless.

Lastly, it’s important to share this recipe with others! With its amazing taste and healthy ingredient list, it’s sure to become a staple in any kitchen. So go ahead and spread the word about this amazing Weight Watchers Apple Swirl Coffee Cake Recipe – your taste buds (and waistline) will thank you.

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