Delicious Raspberry Cream Cheese Crumb Cake Recipe

When it comes to coffee cake, there’s nothing quite like the combination of tart raspberries and creamy cream cheese. That’s why I’m excited to share my Raspberry Cream Cheese Coffee Crumb Cake Recipe with you today. This delightful treat is perfect for a weekend brunch or a sweet afternoon snack. Trust me when I say that this recipe is worth every calorie.

But don’t just take my word for it. This recipe has been tested and approved by countless customers at my café, who come back time and time again for another slice. And with good reason! The moist and buttery cake combined with the tangy cream cheese filling and juicy raspberries make for a heavenly combination.

Whether you’re an experienced baker or just starting out, this recipe is easy to follow and will result in a show-stopping cake that is sure to impress your friends and family. So without further ado, let’s get started on making this delicious Raspberry Cream Cheese Coffee Crumb Cake.

Why You’ll Love This Recipe

Are you craving a coffee cake that’s perfect for any occasion? Do you want to impress your guests with a delicious dessert? Look no further than this Raspberry Cream Cheese Coffee Crumb Cake recipe! This recipe is the ultimate crowd-pleaser and guaranteed to leave everyone asking for seconds.

What sets this recipe apart from the rest is the creamy and velvety texture of the cream cheese filling layered between the buttery cake layers combined with the zingy raspberries that provide a refreshing tartness. And let’s not forget about the streusel crumb topping that adds a delightful crunch.

Whether you’re serving this cake at brunch or as a dessert, it will always be a hit. This recipe is versatile enough to adapt to low-carb and keto options by substituting with almond flour instead of all-purpose flour. You can even try variations with blueberries or swap raspberry jam for extra sweetness.

This recipe is sure to become a family favorite, a staple at parties, or even an indulgent treat just for yourself. With its perfect balance of flavor, creaminess, and crunch, your taste buds won’t be disappointed.

Ingredient List

Ingredients for Raspberry Cream Cheese Coffee Crumb Cake Recipe

Here are the ingredients you will need to make the Raspberry Cream Cheese Coffee Crumb Cake recipe:

• For the crumb topping:
• ¾ cup all-purpose flour
• ¾ cup granulated sugar
• 1 teaspoon baking powder
• Pinch of salt

• ⅓ cup unsalted butter, melted

• For the cake batter:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• Pinch of salt
• ¾ cup unsalted butter, softened at room temperature
• 1 cup granulated sugar
• Zest of a lemon

• 2 large eggs, at room temperature
  -1 tsp vanilla extract
  -1 cup sour cream

• For the cream cheese filling:

  • One package (8 ounces) cream cheese, softened to room temperature
    -1/3 cup sugar
    +1 egg yolk(optional)
    +½ tsp vanilla extract

• For the raspberry sauce:
  1 cup raspberries(fresh or frozen)
  ¼ cup granulated sugar

• For garnishing:
  *Fresh raspberries (optional)

Note: You can always substitute fresh raspberries with any fruit of your choice to create your version of this recipe.

The Recipe How-To

Now it’s time for the fun part – making the cake! Follow these step-by-step instructions carefully to create a perfectly delicious Raspberry Cream Cheese Coffee Crumb Cake.

Ingredients
For the Streusel Crumb Topping:

• 3/4 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, softened
• 1 tablespoon lemon zest
• 2 raspberries

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• zest from half a lemon
• juice from half a lemon
  -8 ounces cream cheese, softened
  -1 cup sour cream
  -1 cup fresh raspberries

Instructions
For the Streusel Crumb Topping:

1. In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir with a fork until well mixed.
2. Add butter and work it using your fingers until the mixture resembles coarse crumbs.
3. Take out about one-third of the mixture and transfer it to another bowl.
4. In this smaller bowl, add lemon zest and raspberries, and mix together until evenly distributed.

For the Cream Cheese Filling:

1. In a large bowl, combine cream cheese, sour cream, and granulated sugar until smooth.

For the Cake:

1. Preheat your oven to 350 degrees F(175 degrees C).
2. Grease or spray a 9×13 inch baking dish with non-stick cooking spray.
3. In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
4. In another large mixing bowl with an electric mixer or stand mixer fitted with paddle attachment, beat together on medium-high speed the butter and sugar until smooth and creamy (for approximately two minutes).
5. Add in one egg at a time while mixing continuously.
6. Next, add in lemon juice, lemon zest, vanilla extract until combined.
7. Gradually add flour mixture to wet ingredients alternately with reserved sour cream mixture (beginning and ending with dry ingredients), beating batter on low speed just until blended after each addition.
8. Spread half of the batter into prepared baking dish.
9. Pour cream cheese mixture over cake layer and spread it evenly over batter layer; don’t go all the way to edges

Substitutions and Variations

Variety is the spice of life, and that applies to baking as well. Here are some substitutions and variations you can make with this Raspberry Cream Cheese Coffee Crumb Cake recipe:

1. Blueberry Cream Cheese Coffee Crumb Cake: You can replace the raspberries with fresh or frozen blueberries to make a blueberry version of this cake. The tartness of blueberries pairs beautifully with cream cheese and crumbly streusel topping.

2. Low Carb/Keto Raspberry Cream Cheese Coffee Crumb Cake: If you are watching your carb intake, you can use almond flour instead of all-purpose flour, and sugar alternatives like stevia or erythritol instead of granulated sugar. This way, you can still enjoy the deliciousness of this coffee cake without disrupting your diet.

3. Raspberry Almond Coffee Cake: Want to add an extra nutty flavor to this recipe? You can swap half or all of the all-purpose flour with almond flour for a richer taste and texture in your coffee cake.

4. Raspberry Jam Filling: Instead of using fresh raspberries, you can also add raspberry jam as a filling for your cream cheese layer in between the cake layers.

5. Chocolate-Raspberry Coffee Cake: Chocolate lovers rejoice! You can add ¼ cup cocoa powder to the crumb topping and chocolate chips to the cheesecake filling to create a decadent chocolate-raspberry dessert that will satisfy your sweet tooth.

6. Berry Blend Variation: You can mix different types of berries like raspberries, blueberries, strawberries, and blackberries to create a beautiful medley of flavors and colors in your coffee cake.

These are just some fun substitutions and variations that you can make with this Raspberry Cream Cheese Coffee Crumb Cake recipe. Get creative in the kitchen and come up with your own unique versions based on your personal taste preferences.

Serving and Pairing

When it comes to serving and pairing this raspberry cream cheese coffee crumb cake recipe, there are a few options to explore.

Firstly, the cake can be served at any time of day! Whether you’re looking for a sweet treat after dinner, a breakfast indulgence or a mid-afternoon snack with your favorite cup of java, this recipe is versatile.

To highlight the delicious raspberry and cream cheese flavors in this coffee cake recipe, we recommend pairing it with a hot cup of coffee or tea. The acidic nature of the beverage helps balance out the rich sweetness of the cake.

If you’re feeling adventurous, try experimenting with additional toppings like whipped cream, fresh raspberries or even a drizzle of raspberry jam for an extra burst of tartness.

For those who follow a low-carb or keto diet, this recipe could be made with alternative flours and sugars to fit dietary needs while still enjoying the flavorful combination of raspberry cream cheese.

Overall, this raspberry cream cheese coffee crumb cake recipe is perfect for any time of day and can easily be paired with your favorite beverage or topping to make it your own.

Make-Ahead, Storing and Reheating

As a barista, I understand the importance of having a good storage and reheating strategy for coffee-based desserts such as this delicious Raspberry Cream Cheese Coffee Crumb Cake. One of the best things about this recipe is that it can be easily made ahead of time and stored for later use.

For those who are short on time, I recommend baking the cake a day or two in advance and storing it in an airtight container in the refrigerator. This way, you can serve it as a quick breakfast or dessert without having to worry about preparing it from scratch each time.

To reheat the cake, I suggest placing it on a microwave-safe plate and heating it up in the microwave for 30 seconds to 1 minute depending on your microwave settings. Alternatively, you can also warm up individual slices in the oven at 350°F (175°C) for around 5-10 minutes. I recommend covering the cake with aluminum foil to prevent it from drying out during reheating.

If you have leftover cake that you don’t plan on using within a few days, feel free to freeze it for future use. Make sure to store the cake in an airtight container or wrap it tightly in aluminum foil before putting it in the freezer.

Once you’re ready to use your frozen cake, simply take it out of the freezer and allow it to thaw at room temperature for around 1-2 hours before reheating as mentioned above. This way, you can enjoy a fresh and delicious slice of Raspberry Cream Cheese Coffee Crumb Cake anytime you want.

Overall, this recipe is perfect for those who love to plan ahead and enjoy effortless yet delicious desserts. With proper storage and reheating techniques, you can enjoy this coffee cake recipe all week long!

Tips for Perfect Results

A good raspberry cream cheese coffee crumb cake requires more than great ingredients and baking skills. Here are some tips to ensure that your cake turns out perfectly, every time:

1. Soften the cream cheese and butter properly: One of the most important steps to making a proper raspberry cream cheese coffee crumb cake is to ensure that cream cheese and butter are at room temperature before you start baking. Ensure you leave your butter and cream cheese sitting at room temperature for at least one hour before use. They should be soft enough so that when poked with a spoon, there’s no resistance.

2. Don’t skip the lemon zest: Lemon rind not only adds to the flavor of a raspberry cream cheese coffee crumb cake but also helps balance the sweetness of the crumb topping. Make sure you grate the lemon using a fine microplane grater for best results.

3. Mix wet and dry ingredients separately: To get the right consistency in your batter, mix wet and dry ingredients separately before blending them properly. This step enables you to get an even distribution of ingredients throughout your cake.

4. Use frozen raspberries if need be: If you can’t find fresh raspberries or want to make the crumb cake off-season, use frozen ones instead. Freeze them first before adding them into your batter for best results.

5. Use a stand mixer for mixing: While hand-mixing could work, Using a stand mixer is better because it’ll help you achieve a perfect fluffy consistency for the bowl without losing air as it would while hand-mixing.

6. Check doneness with a toothpick: After baking your raspberry cream cheese coffee cake, test its doneness with a toothpick — insert it into the center of your cake 15 minutes before baking time lapses; if it comes out clean, then you’re ready to go.

Follow these tips, and every slice of your raspberry cream cheese coffee crumb cake will turn out perfectly delicious!

FAQ

Now, let’s move on to item (9) of our recipe article which is “FAQ”. In this section, I will be addressing some of the commonly asked questions about this Raspberry Cream Cheese Coffee Crumb Cake Recipe. Whether you’re a seasoned baker or just starting to dabble in baking, it’s always helpful to have answers to your questions to achieve the perfect result. So, let’s get started!

How do you make a Mary Berry Coffee Cake?

For this recipe, you’ll need butter, caster sugar, free-range eggs, self-raising flour, baking powder, chopped walnuts, and coffee essence. Make sure to have 100g/3½oz of unsalted butter that’s softened and a little extra to grease the baking tray. Also, measure out 100g/3½oz of caster sugar, crack open two large free-range eggs, and prepare 100g/3½oz of self-raising flour. To enhance the taste, add a level teaspoon of baking powder and 50g/1¾oz of chopped walnuts. Finally, add a tablespoon of coffee essence to give it that extra kick of flavor. With these ingredients at hand, you’re all set to make a delicious treat.

What is coffee cake crumble made of?

The terms “crumble,” “streusel,” and “crumb topping” can be used interchangeably as they all refer to a delicious mixture of flour, sugar, and butter that’s added on top of baked goods such as muffins, cakes, and pies. This delightful topping adds an extra layer of texture and flavor to the baked treat.

How many calories are in a raspberry cream cheese coffee cake?

The nutritional content of a single serving of this particular recipe amounts to 320 calories, 18 grams of fat (10 grams of which are saturated), 73 milligrams of cholesterol, and 231 milligrams of sodium. In terms of carbohydrates, there are 35 grams with 19 grams of sugar and 1 gram of fiber, and 5 grams of protein. These facts are accurate as of September 24, 2022.

Is it crumb cake or coffee cake?

This cake is guaranteed to satisfy your taste buds with its delectable flavor. It boasts a luscious buttery sour cream base that resembles a coffee cake, combined with a thick and abundant streusel crumb topping that gives the dessert its name.

Bottom Line

In conclusion, this raspberry cream cheese coffee crumb cake recipe is guaranteed to impress and satisfy your sweet tooth. Whether you are looking for a delicious dessert or a morning treat to pair with your coffee, this coffee cake recipe is perfect for any occasion. This recipe is not only easy to follow, but you can also substitute ingredients and customize it to fit your dietary preferences without sacrificing taste. With its buttery and tangy cream cheese coffee cake base, juicy raspberries, and crunchy streusel topping, this recipe is bound to become one of your new favorite desserts.

So, what are you waiting for? Follow the step-by-step instructions and tips we have provided and make the perfectly moist and flavorful raspberry cream cheese coffee crumb cake. It’s a guaranteed hit for family gatherings, potlucks or special occasions.

Once you try this recipe, it will become a staple in your dessert repertoire. And why stop with raspberry? You could easily switch things up by using blueberries or adding chocolate chips or even jam as an alternate filling.

Go ahead, add this classic comfort dessert to your recipe box today!

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