Delicious Pistachio Coffee Cake Recipe – A Must Try!

There are very few things that can soothe the senses quite like a warm cup of coffee and a slice of delicious cake. But what if these two beloved treats could be combined into one irresistible confection? Well, look no further than this Pistachio Coffee Cake recipe! With its nutty pistachio flavor, swirls of cinnamon sugar, and delightful crumbly streusel topping, this cake is sure to become a new household favorite.

As a barista, I know how important it is to pair your coffee with just the right food. And I’m here to tell you that this Pistachio Coffee Cake is the perfect complement to your morning (or any time of day) cup o’ joe. With simple ingredients and easy-to-follow instructions, this recipe is both delicious and approachable. So why not give it a try? Trust me, your taste buds will thank you.

Why You’ll Love This Recipe

Are you looking for the perfect coffee cake recipe to impress your friends and family? Look no further than this delicious Pistachio Coffee Cake Recipe! This cake is a delectable treat that includes all the best flavors of cinnamon, sugar, and pecans, mixed in with an instant pistachio pudding mix. Trust us when we say that you won’t be able to get enough of it!

One of the reasons why this recipe is so great is because it’s so easy to make. With just a few simple ingredients, you can have a delicious cake ready in no time. Plus, there are many ways to adapt the recipe to suit your taste preferences or dietary needs.

This Pistachio Coffee Cake is also incredibly versatile. It’s perfect for breakfast, as a dessert or even as a snack. You can enjoy it with a cup of coffee or iced tea, or pair it with your favorite ice cream or fruit.

What makes this recipe even more special is its unique flavor combination. The mix of the familiar classic cinnamon coffee cake and the distinct pistachio flavor makes for an unforgettable experience that is hard to forget.

So if you’re looking for a delicious and easy-to-make dessert that will impress everyone around you, try making this fantastic Pistachio Coffee Cake Recipe today!

Ingredient List

Gather Your Ingredients

Here’s what you’ll need for this delightful Pistachio Coffee Cake recipe:

Dry Ingredients:

• [ ] 1 box yellow cake mix (15-25 ounce)
• [ ] 1 box instant pistachio pudding mix (3/4 ounce)
• [ ] 1/4 cup all-purpose flour
• [ ] 3/4 cup sugar
• [ ] 1/2 cup brown sugar
• [ ] 2 teaspoons ground cinnamon
• [ ] 1 cup pistachios, finely chopped
• [ ] 1/2 cup pecans, finely chopped

Wet Ingredients:

• [ ] 4 free-range eggs
• [ ] 1 cup sour cream
• [ ] 1 cup oil (vegetable or canola)
• [ ] 1/2 cup coffee or Pistachio coffee*

Choosing the Perfect Cake Mix & Pudding Mix

I recommend using Duncan Hines Golden Butter Recipe cake mix and Jell-O brand instant Pistachio pudding mix to ensure the best results. You can use any yellow cake mix and instant pistachio pudding you have on hand.

Making Pistachio Coffee

For my Pistachio Coffee Cake recipe, I prefer to use strong coffee or even better, Pistachio flavored coffee to enhance the nutty and buttery flavor of the cake. You can make your own Pistachio coffee by adding a few drops of pistachio extract or using ground pistachios along with regular coffee beans.

Happy Baking!

The Recipe How-To

Let’s jump right into the how-to section! This recipe is easy, simple and takes less than an hour to make. All you need is a few basic ingredients and your oven.

Ingredients:

• 1 package of yellow cake mix
• 1 package of instant pistachio pudding mix (3 – 4 ounce)
• 1 cup sour cream
• 4 eggs (free-range, if possible)
• 1/2 cup oil
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a large mixing bowl, combine the yellow cake mix and the instant pistachio pudding mix.
3. Add in sour cream, oil, and eggs. Mix well until completely combined.
4. Pour half of the batter into the greased baking dish.
5. In a separate small mixing bowl, stir together the pecans, sugar, brown sugar, cinnamon and cardamom.
6. Sprinkle half of this mixture evenly over the batter layer in the pan.
7. Pour remaining batter over the sugar and pecan layer.
8. Sprinkle remaining sugar and pecan mixture over the top of the batter.
9. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
10. Take it out of the oven and let it cool down for around five minutes before slicing it into squares.

Pro Tip: Make sure that you don’t overbake your Pistachio Coffee Cake which can cause it to become dry. Keep an eye on it after about 20 minutes to get a feel for how long it will take in your specific oven.

Congratulations! You have just made a delicious Pistachio Coffee Cake that is easy to serve and perfect for any gathering or party!

Substitutions and Variations

Welcome to the section where we explore substitutions and variations for the delicious Pistachio Coffee Cake recipe. If you’re looking to mix things up, or make some changes to fit your dietary preferences or availability of ingredients, this is the section for you.

Substituting ingredients can change the dynamic of a recipe, but it doesn’t mean that it will sacrifice flavor or texture. Here are a few possibilities for substitutions:

– Yellow cake mix: Instead of yellow cake mix, you could try a white cake mix or a butter cake mix to add more depth to the flavor. For gluten-free options, you could use almond flour or rice flour.

– Instant pistachio pudding mix: Can’t find an instant pistachio pudding mix? You can substitute with vanilla instant pudding and add 1 teaspoon of pistachio extract.

– Pecans: This recipe calls for chopped pecans, but feel free to swap them out with another kind of nut such as hazelnuts or walnuts.

– Eggs: Recipe require four eggs? No problem! Sub in with 4 flax eggs (4 tablespoons ground flaxseed mixed with 12 tablespoons water) for vegan option.

– Sour cream: If you don’t want to use sour cream, try substituting with Greek yogurt.

For variations, here are three ideas:

1) Pistachio Mousse Cake: Using the same base cake recipe, cut the cake horizontally into three layers and spread homemade pistachio mousse in between each layer before topping it off with whipped cream frosting.

2) Pistachio Loaf Cake: Preheat oven to 325°F and prepare a 9×5-inch loaf pan. Mix the dry ingredients and then add in oil, eggs and pistachio extract. Pour batter into prepared pan and bake for 50-60min.

3) Pistachio Cardamom Bundt Cake: Add some spice by subbing ground cinnamon with cardamom in streusel topping recipe. Use Duncan Hines Golden Butter Recipe instead of yellow cake mix for a richer taste. Pour half of batter into bundt pan followed by pistachio streusel filling. Pour remaining batter on top and bake at 350°F for about an hour until golden brown.

These variations are just a jumping-off point; ientucky Fried Chicken and whatever ingredient you’re craving can inspire endless experimentation!

Serving and Pairing

Once the pistachio coffee cake is out of the oven and cooled down, it’s time to enjoy and serve this delightful dessert. A warm slice of this cake can be served on its own or with a scoop of vanilla ice cream on top to add more creaminess to each bite. The sweet taste of cinnamon and sugar combined with the excellent texture provided by pecans is an exceptional experience by itself, but when paired with a hot cup of pistachio coffee, it’s a match made in heaven.

This pistachio coffee cake can make an excellent dessert option for a tea party, birthday party or any special occasion. You can cut the cake into smaller pieces to make it easier for sharing amongst friends and guests. Alternatively, you could opt for a larger serving if you are eating alone, maybe together with your favorite novel or movie.

Aside from pairing, you can also use this coffee cake as a base for other delicious desserts. Try making pistachio mousse cake, pistachio loaf cake, pistachio cardamom cake, or even a bundt cake mix topped with pistachio nuts. Strongly flavored desserts like chocolate cake and chocolate mousse make suitable pairings with this coffee cake as well.

This easy-to-make pistachio coffee cake recipe is guaranteed to become one of your favorite desserts ever. So fire up the oven, brew some delicious pistachio-flavored coffee, and get ready to experience the great taste of homemade baked goodness that will satisfy everyone’s sweet cravings during any occasion.

Make-Ahead, Storing and Reheating

Now, let’s move on to the next important phase, which is make-ahead, storing and reheating. This step, when done correctly, can significantly help in making your life more effortless and saving you some precious time.

First off, this moist and delicious Pistachio Coffee Cake recipe can be easily made ahead of time by following the steps mentioned above and storing it correctly. You can bake it a day before or make it in the morning and refrigerate it for serving later in the day. This way, you won’t have to do everything all at once and stress yourself unnecessarily.

For storing, cover the cake tightly in plastic wrap or foil and refrigerate it for up to 3-4 days. However, do not frost it before refrigerating as it may get soggy over time. Instead, frost the cake just before serving.

If you have leftovers, keep them covered inside an airtight container at room temperature for up to 2 days. And if you still have leftovers after that period, store them inside the fridge for another 1-2 days. Before eating leftover slices of Pistachio Coffee Cake, consider reheating them gently in the microwave or oven to enjoy its warm and fresh taste.

In summary, preparing this Pistachio Coffee Cake recipe ahead of time by storing it carefully will save you valuable minutes on a busy morning or special occasion that you might need a freshly made dessert to impress your guests. So follow these easy tips for make-ahead, storing and reheating to ensure your cake stays fresh and tasty longer!

Tips for Perfect Results

Now that you’re equipped with the information on how to make a fantastic pistachio coffee cake, let’s go over some tips and tricks to make sure it turns out perfectly every time.

1. Don’t Overmix the Batter

When combining the ingredients for your cake batter, be sure not to overmix it. Overworking the batter can lead to a dense and tough cake. Mix gently until just combined to ensure a light and fluffy texture.

2. Use Room Temperature Ingredients

Using room temperature ingredients, especially eggs and sour cream, will help create an evenly-textured cake. Cold ingredients may cause the butter in the recipe to solidify and create lumps in your batter. Set your ingredients out for an hour before baking.

3. Add Toppings Carefully

When adding toppings like pistachios, cinnamon sugar, or pecans, sprinkle them lightly and evenly over the batter. Too many toppings in one area can cause uneven cooking or sinkage in the center of the cake.

4. Test for Doneness

Check your cake regularly as it bakes so you can catch it at its peak of perfection. Bake times can vary according to oven differences or altitude variations. Perform a toothpick test in multiple places around the cake to check if it’s fully cooked.

5. Let It Cool Before Slicing

Letting your cake cool down slightly before cutting into it will allow it time to settle and firm up. If you try to slice a hot cake, it may crumble or fall apart in layers or slices. Wait at least 10-15 minutes before slicing for best results.

Remember these useful tips when making your pistachio coffee cake for moist texture inside with crusty outside and perfect taste sensation balanced between sweet and nutty flavors!

FAQ

Now that you know everything about making your own pistachio coffee cake, you may have some concerns or questions regarding ingredients, preparation or storage. Here are some commonly asked questions with comprehensive answers and tips to help you troubleshoot any issues and make the best of this recipe.

What makes a coffee cake a coffee cake?

Coffee cake, also called kaffekuchen, is a type of cake with a unique flavor that comes from cinnamon and a sweet streusel topping made with butter, sugar, and flour. It is typically made as a single layer and has become popular for its fruit variations, such as the classic blueberry coffee cake. Streusel can even be layered inside the cake to act as a sweet filling.

What is pistachio cake made of?

For this recipe, we will need a 15.25 ounce box of vanilla cake mix, although white or yellow cake mix would work just as well. Additionally, we will need a 3.4 ounce box of instant pistachio pudding, 3 large eggs, and 1 cup of oil. These ingredients will come together to create a delicious and moist cake with a subtle pistachio flavor.

Why is it called coffee cake No coffee?

The history of coffee breaks reveals the existence of some classic recipes like coffee bread and coffee cake that people would often indulge in during their leisure time. These delectable treats have become a staple in coffee shops, serving as perfect companions to lattes and coffees. Another such treat is scones which are just as enjoyable.

What is coffee cake topping made of?

Alright, let me walk you through the recipe for our delicious crumb topping. First off, take a medium bowl and mix together some sugars, a pinch of cinnamon, and a dash of salt. Melt some butter and whisk it into the mixture until everything is well-combined. Then, add in some flour and stir everything together with a rubber spatula. Be careful not to overdo it, you want the mixture to be just moist. Once everything is nicely combined, spread the mixture out on a sheet of parchment paper and let it dry. This will help give your topping a nice, crunchy texture. Make sure to set it aside and keep it dry until you’re ready to use it in your recipe.

Bottom Line

In conclusion, this pistachio coffee cake recipe is the epitome of a delicious, homely and easy to make treat. With a few easy steps and simple ingredients such as eggs, instant pistachio pudding mix, and sour cream, you can whip up an outstanding cake in no time. The cinnamon and sugar blend adds a cozy, warm flavor that makes it perfect for breakfast or as an after-dinner dessert. Additionally, you have the freedom to experiment and adapt the ingredients listed to create variations such as mousse cake or pound cake for different occasions.

The tips included in this article are essential in creating the perfect pistachio coffee cake, including substituting some of the listed ingredients with what’s available around you. It’s important to note that adding your flair to this recipe will significantly improve its taste and texture.

Overall, this recipe is a chance to enjoy a delicious snack with family or impress guests at any event. So why not indulge? Give this recipe a try today to add some quick flavor and enjoyment to your day!

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