Ladies and gentlemen, I have a treat for you today. Are you tired of the same bland hot dog chili sauce? Look no further because I have a recipe that’s sure to spice things up. Introducing the Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe!
This recipe is not your average chili sauce. It is a regional favorite that can be traced back to its roots in Coney Island, Michigan. The difference between this chili and typical chili sauces is that it has a little more heat and flavor to it. This recipe contains ingredients like dried ancho chile powder and chicken bouillon cube, which lend a unique depth of flavor.
This batch makes a large quantity, making it perfect for family reunions or game nights with friends. Share the love at your next gathering with this mouthwatering sauce that will leave your guests wanting more.
Don’t settle for boring hot dog toppings anymore – try this unique and flavorful chili sauce recipe from Ospidillo Cafe Michigan today!
Why You’ll Love This Recipe
Are you tired of boring hot dogs with lackluster condiments? Look no further! The Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe is here to spice up your meals and leave your taste buds begging for more.
Firstly, this recipe is versatile and can be used in various forms. It is perfect for everything from chili dogs to saucy hot dogs, coney dogs, chili cheese dogs, and many more. You will be able to use it in multiple ways to not only impress but also satisfy your family, friends or guests at any gathering.
Secondly, the distinctive flavor of this hot dog chili sauce can set it apart from typical regional hot dog sauces with little heat or flavor. This recipe calls for a perfect blend of honey, prepared yellow mustard, fresh parsley, chicken bouillon cube, onions, garlic powder, ground cumin, dried ancho chile powder, chili powder and barbecue sauce which make for a unique combination that’s sure to impress all who try it.
Lastly and perhaps most importantly, this recipe makes a large quantity that’s perfect for big family gatherings or reunions. This allows you to spend less time in the kitchen and more time socializing with loved ones.
In conclusion, if you’re looking for a new take on hot dog condiments that packs a punch of flavors all while being versatile enough to use in multiple dishes and large enough quantities for any gathering – the Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe is the perfect choice for you!
Here are the ingredients that you’ll need for this Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe:
- 2 lbs ground chuck
- 1 can (15 oz) tomato sauce
- 2 cups water
- 1 chicken bouillon cube
- 1 tbsp chili powder
- 2 tsp garlic powder
- 2 tsp ground cumin
- 1 dried ancho chile powder
- 1/4 cup barbecue sauce
- 1/4 cup prepared yellow mustard
- 3 tbsp honey, preferably tupelo honey
- A handful of fresh parsley, chopped
- Wheat Flour as needed for desired thickness
Note: The recipe calls for ground chuck, which is made from ground beef and contains more fat than other cuts. This gives the chili a richer flavor and makes it perfect for hot dogs. Don’t be tempted to use leaner beef, as it will not yield the same results. Honey is used instead of sugar in this recipe to give it a touch of sweetness.
The Recipe How-To
To start, heat a large saucepan over medium heat. Then add in 1 pound of ground chuck and stir until the beef is browned.
Next, add in 1 diced onion and cook until softened, usually around six minutes. Once softened, add 2 minced garlic cloves and cook for another minute.
Add in the following ingredients to the beef mixture: 1 chicken bouillon cube, 2 tablespoons of chili powder, 1 tablespoon of ground cumin, and 2 teaspoons of dried ancho chile powder. Then mix everything gently to allow the spices to bloom; continue stirring for about one minute.
Add in the following liquids: 2 cups of water, one (15 oz) can of tomato sauce, 1/4 cup honey barbecue sauce (I like to use OSPIDILO CAFE MICHIGAN HOT DOG CHILI SAUCE NO.14 RECIPE), and one tablespoon of prepared yellow mustard.
After all liquids are added to the mixture, turn down the heat to low; put a lid on top and let simmer for approximately one hour. Be sure to stir every 15 minutes or so to avoid burning.
After an hour has passed, remove the lid from your saucepan and stir in one tablespoon of fresh parsley. Let the mixture cool for ten minutes.
Finally, it’s time to serve your OSPIDILO CAFE MICHIGAN HOT DOG CHILI SAUCE NO.14 RECIPE! Spoon it over some hot dogs or Coney sauce as desired. This recipe makes enough sauce for a big batch perfect for family reunions or parties.
Substitutions and Variations
When it comes to making the perfect hot dog chili sauce, there are plenty of substitutions and variations that can satisfy your taste buds. Depending on your preference, you can add or remove specific ingredients to customize the recipe to your liking. Here are some ideas for substitutions and variations you can try:
– Sweeten it up: If you have a sweet tooth, consider adding some tupelo honey or brown sugar to the recipe for a touch of sweetness.
– Change up the mustard: You can add more prepared yellow mustard or try using Dijon or spicy brown mustard to add a different depth of flavor.
– Add more heat: If the hot dog chili sauce seems too mild for your liking, feel free to add some additional chili powder, cumin, and ancho chile powder to amp up the spice level.
– Make it vegetarian: Simply omitting the ground beef from the recipe turns this into a vegetarian version.
– Switch up the protein: For a different variety make use of chicken or turkey instead of ground beef.
– Go healthy: For a healthier spin on this recipe, consider using turkey hot dogs, swapping out canned tomato sauce for fresh tomatoes or tomato juice, and season with fresh garlic instead of garlic powder.
Additionally, you can experiment with different sauces like barbecue sauce or Worcestershire sauce to create a unique version of this classic recipe. Try these substitutions and variations to see what works best for you – the possibilities are endless!
Serving and Pairing
When it comes to serving and pairing Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14, there are a few things to keep in mind. First, this chili sauce is specifically made for hot dogs, so it’s best to pair it with your favorite brand of hot dogs. However, if you’re feeling adventurous, you can also try using it as a topping for other grilled meats like burgers or sausages.
One classic way to serve Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 is on top of a hot dog in the style of a “Coney Island” hot dog. Simply place a grilled hot dog in a bun and top it with a generous helping of chili sauce, along with some diced onions and your favorite mustard.
If you’re looking for something a bit more saucy, try making chili cheese dogs by adding some shredded cheddar cheese on top of the chili sauce. Or, for an extra touch of sweetness, mix some Tupelo honey or honey barbecue sauce into the chili sauce before serving.
Beyond just serving on hot dogs, there are plenty of other dishes that can pair well with Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14. For example, you can use it as a topping on chili mac and cheese or nachos.
No matter how you choose to serve this delicious chili sauce, make sure to have plenty on hand for parties and gatherings with family and friends. This recipe makes a nice big batch that is perfect for feeding a crowd at family reunions or backyard barbecues. And because it can be made ahead and reheated easily, it’s also great for meal prep during the week.
Make-Ahead, Storing and Reheating
When it comes to this Michigan hot dog chili sauce no. 14 recipe, making it ahead of time can save you a lot of trouble in the future. This recipe makes a nice big batch, perfect for family reunions or parties, and it’s always best to have it prepared in advance.
To make this sauce ahead of time, simply follow the recipe instructions and let it cool completely. Once cooled, store it in an airtight container in the refrigerator for up to four days.
When reheating the chili sauce, you can do so on the stovetop over medium heat. Stir constantly until heated through, and add water as needed if the sauce has thickened too much. Alternatively, you can reheat it in a crockpot on low for 2-4 hours. Make sure to stir occasionally to avoid burning at the bottom of the pot.
If you prefer freezing your food, this sauce freezes very well. Simply let it cool completely and ladle it into freezer-safe containers with airtight lids. Leave enough headspace for expansion when frozen and freeze for up to three months.
To thaw and reheat your frozen chili sauce then refrigerate overnight or place on a plate on your kitchen counter top till thawed; then heat according to your preferred method.
Whether you’re preparing for a party or just have leftovers from dinner, this Michigan hot dog chili sauce no. 14 recipe is easy to make-ahead store and reheat without losing any of its flavors!
Tips for Perfect Results
Now that you have gathered all the necessary ingredients and are ready to start cooking this delicious Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe, let me make things easier and provide you with some tips to achieve perfect results.
Firstly, it’s essential to cook the chili sauce on low heat for as long as possible to develop its full flavor potential. This recipe is best prepared in a crock pot or a slow cooker, with cooking time ranging from five to six hours. The longer the sauce cooks, the thicker and more flavorful it gets.
Secondly, using high-quality beef is crucial as it contributes immensely to the overall quality of the sauce. I recommend ground chuck as it has an ideal fat-to-meat ratio that yields tender meat with good flavor.
Thirdly, adding honey barbecue sauce instead of regular barbecue sauce adds a unique sweetness and depth of flavor. Use Tupelo honey if you want a lighter-flavored honey that won’t overpower the taste of your chili.
Fourthly, you can customize the level of heat in your chili sauce by adjusting the amount of dried ancho chile powder or chili powder. If you like your chili spicy, you can also add some cayenne pepper or red pepper flakes.
Fifthly, garlic powder and ground cumin are essential spices to add depth to the flavor profile but remember a little goes a long way, don’t go overboard with these spices!
Lastly, if you want a thicker consistency for your chili sauce, use tomato paste instead of tomato sauce. Also, keep in mind that letting the chili cool down overnight in the refrigerator significantly enhances its flavors.
In following these tips for perfect results, you’re sure to end up with an unforgettable Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe that will leave everyone asking for seconds!
As with any recipe, there may be questions that arise during the cooking process. In this section, I answer some of the most frequently asked questions about the Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe to help you achieve perfect results every time.
What’s the difference between chili and hot dog chili sauce?
When we compare traditional chili with hot dog chili, we can distinguish some differences in taste and texture. Hot dog chili has a sweet component and is usually made with ketchup. In contrast, traditional chili has a spicier taste and chunkier texture.
What’s the difference between Coney sauce and chili?
When comparing chili and coney sauce, there are evident distinctions between the two. A significant contrast is that chili is usually made with ground beef, while coney sauce contains a combination of ground beef and pork. Another distinction between the two is the addition of beans, which is usually present in chili but not in coney sauce. Lastly, chili tends to be spicier in flavor in comparison to coney sauce.
What brand of chili does Coney Island use?
This recipe article features a savory ingredient called Hormel Coney Island Chili without beans, accompanied by mustard and onions. This delectable combination is ideal for enhancing the flavor of hot dogs, with the added convenience of coming in an 8-pack of 15-ounce cans.
What is in National Coney Island chili?
In order to make our delicious beef patties, we’ll need a few key ingredients. These include beef, water, textured vegetable protein (made from soy flour and caramel coloring), cracker meal (made from bleached wheat flour and salt), beef suet, wheat flour, various spices such as paprika, citric acid, and potassium sorbate, salt, and some additional flavorings.
In conclusion, the Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe is an exceptional recipe that will take your hot dog game to the next level. If you’re looking for a chili sauce that packs a flavorful punch without being too spicy, this recipe is perfect for you. With the addition of honey, prepared yellow mustard, fresh parsley, chicken bouillon cube, onions, garlic powder, ground cumin, dried ancho chile powder, chili powder, barbecue sauce and few other essential ingredients, this recipe creates a rich and savory flavor profile.
This recipe makes a big batch which is perfect for family reunions or game day parties. You can store it in the freezer or prepare it ahead of time and reheat it in the crockpot. Moreover, this hot dog chili sauce is versatile and pairs well with various dishes such as chili cheese fries or juicy saucy dogs.
If you’re bored of regular hot dog toppings like ketchup or mustard and want to mix things up try the Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe. This regional recipe from Coney Island will become a family favorite in no time at all. Don’t wait any longer; gather your ingredients and give this recipe a try today!
Ospidillo Cafe Michigan Hot Dog Chili Sauce No. 14 Recipe
- 2 lbs ground chuck
- 16 ounces tomato sauce
- 2 cups water
- 1/4 cup barbecue sauce (K.C. Masterpiece, or hickory smoked)
- 2 tablespoons dried onion flakes
- 1 1/2 tablespoons chili powder
- 1 tablespoon dried ancho chile powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot pepper sauce
- 3 medium onions, chopped
- 1 chicken bouillon cube (Maggi cube)
- 1/4 cup fresh parsley, chopped fine
- 1/4 cup prepared yellow mustard
- 1 tablespoon honey
- Brown and drain the ground chuck and put into a large cooking pot.
- Add all ingredients, except for one cup of water and the bouillon cube. Bring the sauce to a slow boil over low heat.
- Mash the bouillon cube in the cup of water and add to the sauce. (If you do not have a Maggi bouillon cube, just use 1 1/2 regular chicken bouillon cubes).
- Allow the sauce to simmer, covered, over very low heat, stirring occasionally, for 2 hours.
- Serve over hot dogs.
- My personal preferences for ingredient brands are Heinz mustard and Tupelo honey but any brands will do.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.