Perfectly Spiced Rooibos Chai Recipe for Tea Lovers

If you’re a lover of tea, then you’re in for a treat! I’m here to introduce you to the Rooibos Chai recipe, a aromatic blend of spices and tea that is sure to warm your soul. This South African twist on Masala Chai will transport you to the land of the Cape of Good Hope with every sip.

Now, some may ask why choose rooibos over other teas? As a barista, I can tell you that Rooibos tea is caffeine-free and has twice as many antioxidants as green tea. The addition of spices like fresh ginger, cardamom pods, and cinnamon sticks to rooibos tea creates a rich and well-rounded flavor profile that makes Rooibos Chai unique.

The process of making your own chai may seem daunting at first, but let me assure you it’s quick and easy. A few simple steps and ingredients will create an aromatic and flavorful Rooibos Chai that will win over anyone who dares to try it.

Join me in exploring the art of making homemade Rooibos Chai. Let’s brew up some warmth and comfort with this irresistible blend.

Why You’ll Love This Recipe

Rooibos Chai
Rooibos Chai

Are you tired of the same old bland herbal tea options? Then let me introduce you to the Rooibos Chai Tea. This caffeine-free, spicy-sweet blend is the perfect option for those seeking a unique and flavorful tea experience.

The Rooibos chai tea sets itself apart from other blends with its warm spices that stimulate your senses as soon as you take a sip. It’s a bold and aromatic infusion of cinnamon, cardamom pods, whole cloves, and fresh ginger that will tantalize your taste buds. Furthermore, this tea is packed with anti-inflammatory properties that aid in digestion and can help lower blood pressure.

You will also be happy to know that our recipe is incredibly easy to make! With fewer than ten common ingredients and simple steps, you’ll have a delicious, homemade rooibos chai tea without any fuss. The brew is perfect for those cold winter nights or even morning pick-me-ups.

Lastly, with so many variations and substitutions available, you can tailor this recipe to your specific needs. Whether you prefer a sweeter blend or want to add an extra kick to your chai tea with some black tea leaves, there’s a way everyone can enjoy this comforting blend.

In conclusion, our Rooibos Chai Tea recipe offers a unique yet balanced taste with numerous health benefits, simple ingredients, and endless opportunities for customization. Once you’ve tasted it, we guarantee it will become your new go-to tea blend.

Ingredient List

 A mug filled with a warm and spicy rooibos chai on a cozy afternoon.
A mug filled with a warm and spicy rooibos chai on a cozy afternoon.

What You Need

  • 4 cups Water
  • 3 Cinnamon sticks
  • 3 Cardamom pods
  • 3 Whole cloves
  • 3 Whole black peppercorn
  • 1 ½ inch knob Fresh ginger, peeled and finely chopped
  • 1 ½ teaspoons Rooibos tea (or rooibos chai tea blend)
  • 1 teaspoon Fennel seeds

For the Rooibos Chai blend:

You can make your homemade rooibos chai blend by mixing the following spices in a small jar:

  • 2 ½ tablespoons Rooibos tea
  • 2 tablespoons Cardamom pods, lightly crushed
  • 1 tablespoon Cinnamon sticks, broken into pieces
  • 1 tablespoon Whole cloves
  • 1 tablespoon Dried ginger root, sliced

Choosing Ingredients

When making homemade Rooibos Chai Tea, you need to choose high-quality ingredients to get the perfect aroma and flavor. For this recipe, I recommend using South African Rooibos tea that is caffeine-free and has a malty taste with herbal notes. As for the spices, you can find them at any good supermarket or spice store. You can also use different brands of chai blends such as Yogi, Numi, Red Chai, Spiced Chai, Glen Organic Chai or Teavana. Experiment with different combinations until you find a variety that works for you.

Ingredient Substitutions and Variations

You can modify this recipe as per your preference but keep in mind that it might alter the final taste of the Rooibos Chai tea. Here are some ingredient substitutions and variations you can try:

  • Use green cardamom pods instead of brown cardamom pods for a brighter and minty flavor.
  • Consider adding star anise or vanilla bean for a hint of sweetness.
  • Use honey or maple syrup instead of regular sugar as a sweetener.

Make sure to adjust the quantity of spices accordingly so that they complement each other rather than overpowering one another.

Finally, ensure that all ingredients are fresh and not expired as this might impact the taste of your homemade Rooibos Chai Tea.

The Recipe How-To

Now, it’s the moment we’ve been waiting for: making the perfect rooibos chai. Get ready to savor the aromas and flavors of this delightful herbal tea.


  • 4 cups water
  • 1 1/2 tbsp loose rooibos chai blend
  • 3 cinnamon sticks
  • 3 whole cloves
  • 3 cardamom pods
  • 3 peppercorns
  • 1/2 inch knob fresh ginger root, sliced


  1. In a medium pot, bring water to a boil.
  2. Lower heat to medium and add the rooibos chai blend along with the cinnamon sticks, cloves, cardamom pods, peppercorns, and ginger root.
  3. Let the mixture simmer for 10 minutes.
  4. Strain the brewed aromatic spices and discard solids.
  5. Pour into your favorite mug and enjoy!

Pro Tip: If you want a stronger tea flavor, add an extra tablespoon of rooibos chai blend.

Note: You can also use teabags instead of loose leaf tea. Simply swap the loose tea for three rooibos chai teabags.

Experiment with this recipe by omitting or adding ingredients. Your taste buds may prefer a spicier tea with more peppercorns or a sweeter one by adding vanilla-flavored almond milk.

Now that you’re well acquainted with how to make homemade rooibos chai, be inventive and remember the possibilities are endless!

Substitutions and Variations

 A steamy cup of rooibos chai next to a stack of books, perfect for a relaxing read.
A steamy cup of rooibos chai next to a stack of books, perfect for a relaxing read.

When it comes to Rooibos Chai, the possibilities are endless. You can switch up the ingredients to suit your taste preferences or dietary restrictions. Here are some substitution and variation ideas for your homemade Rooibos Chai:

– Swap out the sugar: If you prefer sweetener in your Rooibos Chai, use honey or maple syrup instead of sugar. If you want to avoid sugar altogether, try using stevia, agave nectar or another low-calorie sweetener.

– Mix up the tea blend: While Rooibos Chai is typically made with a blend of rooibos tea and masala chai spices, you can add other types of tea or herbal infusions to give it a different flavor profile. Try adding black tea, green tea, or an herbal infusion like mint or chamomile.

– Use different spices: The heart of a good chai blend is the spice mixture. Experiment with different spice combinations to create your perfect blend. You could try adding nutmeg, allspice, or even a pinch of cayenne pepper for a little heat.

– Get creative with the milk: We often think of chai as being made with milk, but you can use any kind of milk you like. Whether cow’s milk, almond milk, soy milk, coconut milk, or even oat milk, the choice is yours.

– Add flavorings: If you’re feeling adventurous and want to add an extra dimension to your Rooibos Chai, try mixing in some vanilla extract or almond extract. This will give it a subtle but delicious twist.

If you’re new to making homemade chai, don’t be afraid to experiment with different combinations until you find one that suits your taste buds perfectly. Remember that the beauty of making your own Rooibos Chai is that you have total control over the flavors and ingredients used. Be creative!

Serving and Pairing

 A colorful spread of rooibos chai ingredients, ready to be brewed.
A colorful spread of rooibos chai ingredients, ready to be brewed.

Rooibos Chai isn’t just a tea, it’s an experience! Once you’ve brewed the perfect cup, it’s time to decide how to serve and pair it.

This tea is great on its own, but there are some delicious options for enhancing the flavors. You can serve it hot or iced with a variety of sweeteners like sugar or honey. If you’re feeling extra indulgent, add some frothed milk on top for a latte-like drink.

For those looking for a snack to pair with their Rooibos Chai, try some ginger snaps or shortbread cookies to complement the spicy flavors of the tea. The cinnamon in the chai pairs especially well with baked goods like apple pie or cinnamon rolls.

If you want to take your pairing game up to the next level, consider creating a cheese board with your favorite cheeses and some dried fruits. The subtle fruity and nutty notes in Rooibos Chai blend well with soft, mild cheese like brie.

My personal favorite pairing is with a slice of carrot cake. The warm spices in the Rooibos Chai complement the rich flavors of the cake perfectly.

Overall, Rooibos Chai is incredibly versatile and can be paired with many different snacks and treats. Experiment with what works best for you and enjoy this delicious blend at any time of day!

Make-Ahead, Storing and Reheating

 A close-up shot of a cinnamon stick and star anise used in the rooibos chai recipe.
A close-up shot of a cinnamon stick and star anise used in the rooibos chai recipe.

Rooibos chai tea is a perfect beverage for any occasion. It is usually served hot, but it can also be enjoyed cold or with ice in the summer months. If you are planning to serve this tea at your next party or get-together, there are a few things you can do to make the process easier.

One of the best ways to enjoy rooibos chai is to make a big batch ahead of time. This tea blend can be stored in the refrigerator for up to a week in an airtight container. When you are ready to serve it, simply pour the amount you need into a pot and warm it on the stove over low heat until it reaches your desired temperature.

You can also make this tea blend ahead of time and freeze it for later use. Simply pour the cooled tea into an ice cube tray and freeze overnight. The next day, pop out the cubes and store them in a freezer-safe container. When you want a cup of rooibos chai, simply thaw out as many cubes as you need and heat them up on the stove.

If you are looking for a quick and easy way to enjoy this delicious tea on-the-go, consider making iced rooibos chai lattes. Brew up a strong batch of rooibos chai tea, let it cool down, then pour it over ice in a glass. Add some milk and sweetener if desired, then stir and enjoy! It’s an easy way to get your caffeine-free fix without having to worry about reheating.

When storing your rooibos chai blend, be sure to keep it away from light and moisture. This will help prevent any changes in flavor or quality over time. Additionally, be mindful of any additional ingredients that you add in like sugar or milk which should not affect how long your rooibos chai will last significantly.

With just a little bit of prep work, you can enjoy delicious homemade rooibos chai at any time of the day without having to worry about preparation time!

Tips for Perfect Results

Brewing rooibos chai tea can be a bit tricky, but the good news is that with a few tips, you can make an unforgettable cup every time. As a barista, I have experience brewing this tea blend and I’ve learned some important tricks along the way. Here are some tips to help you make the perfect rooibos chai every time.

Firstly, it’s crucial to use fresh ingredients. This means starting with fresh whole black peppercorn, ginger, cloves, cardamom pods and cinnamon sticks. Spices lose their flavor quickly when exposed to light, air and heat. So make sure to store your spices in an airtight jar away from light and heat sources. Using fresh ingredients will ensure that your tea has a bold and rich flavor.

Secondly, always measure your ingredients carefully. Precision is critical when making rooibos chai tea since it is a delicate balance of flavors. Too much of one ingredient can throw off the entire recipe. Use measuring spoons for spices and a kitchen scale for loose leaf tea and sugar.

Thirdly, use filtered water when brewing your rooibos chai tea. Pure water ensures that you extract the maximum flavor from your tea leaves without any unpleasant aftertaste. Tap water tends to have a high mineral content and can affect the taste of your tea.

Fourthly, don’t forget to brew your tea at the right temperature and steep it for the right amount of time. Rooibos chai is best brewed at 212°F (100°C) for 5-7 minutes. Oversteeping can make the tea too strong or bitter while under-steeping can make it too weak.

Finally, experiment with different variations of the recipe until you find what works best for you. Try substituting different spices or sweeteners if you want a unique twist on classic rooibos chai tea.

By following these simple tips, you’ll be able to serve up delicious homemade rooibos chai every time!


Before wrapping up our Rooibos Chai Recipe guide, let me answer some FAQs that you might have in mind. Below are the most commonly asked questions about this recipe and their corresponding answers, so keep on reading!

What is rooibos chai vs regular chai?

Step right up and try the Rooibos Chai, a unique twist on the classic chai recipe that’s free of any extra flavorings. Combining the traditional chai spices that you know and love, such as cinnamon, cardamom, ginger root, coriander, cloves, and pepper. This delightful cuppa is blended with organic South African rooibos, providing a caffeine-free alternative to the classic chai recipe. With the option to add some creamy milk and a dollop of honey to give it that same delicious taste you know and love, or try it without for a spicy kick. Get ready for a flavor explosion in your mouth!

What is rooibos chai tea good for?

Rooibos tea packs a punch with its abundance of antioxidants, potential to promote heart health, and anti-inflammatory properties, among other perks.

What is rooibos masala chai?

Get ready to experience a delicious blend of Masala spices and the popular Herbal Tea, Rooibos. This delightful infusion features a balanced combination of Cinnamon, Cardamom, Ginger Root, Peppercorns and Nutmeg, culminating in a sweet and wholesome full-bodied flavor. Order Rooibos Chai Loose Tea and treat yourself to this delectable blend.

How do you drink chai rooibos tea?

If you’re looking for a soothing cup of tea to calm your nerves, Chai Relax is the perfect blend for you. To brew this tea, all you need to do is pour boiling water into your cup and let the teabag steep for anywhere between 2 to 4 minutes, depending on how strong you like your tea to be.
Chai Relax has a delicate flavor that can be savored on its own. But if you prefer a creamy, more conventional taste, you can add a splash of milk to your tea.

Bottom Line

In summary, rooibos chai is a caffeine-free and delicious alternative to traditional tea blends. With its fragrant mix of spices, it’ll transport you to the bustling spice markets of India. This recipe is easy to make and customize according to your preferences.

With these tips, tricks, and variations, you can easily make a homemade cup of rooibos chai that rivals the best specialty coffee shops out there. And why not? With its undeniable taste and health benefits, it’s time to introduce rooibos chai into your daily routine.

So go out and try some different variations of this beloved drink. Experiment with various spices, sweeteners, and serving styles until you find your personal favourite! I hope this recipe will help you start your journey in discovering the wonders of rooibos chai!

Rooibos Chai Recipe

Rooibos leaves, which are grown in South Africa, resemble tea leaves but come from a different plant and don’t have any tannins. They have recently made an appearance on store shelves here. You can substitute black tea in this recipe; add it during the last 5 minutes of simmering.

  • 4 cups water
  • 2/3 cup whole milk
  • 2 cinnamon sticks
  • 2 teaspoons cardamom pods, lightly crushed
  • 1 teaspoon whole cloves
  • 2 slices fresh ginger, quarter-size, lightly smashed
  • 1/4 teaspoon whole black peppercorn
  • 2 tablespoons sugar
  • 2 tablespoons loose rooibos tea leaves or 2 tablespoons black tea leaves
  1. Combine all of the ingredients in a large saucepan and bring to a boil over moderate heat. Reduce the heat to moderately low and simmer, stirring occasionally, until pale rust colored, about 20 minutes.
  2. Strain the chai through a fine sieve and serve hot.
South African
< 30 Mins, African, Beverages, Brunch, Easy, South African

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