Warm your soul with Yemeni Chai – A tantalizing recipe

Are you a lover of rich and flavorful tea blends? Then you must try the Yemeni Chai, also known as Chai Adani, a traditional tea recipe that boasts the perfect balance of spice and sweetness. This tea has long been enjoyed in Yemen, and it’s a staple of the Arabic world. If you’re looking for something different, refreshing, and healthy to perk up your day, then the Yemeni Chai is your new best friend.

This recipe features several Indian-inspired ingredients and spices that are infused into milk and water to create a perfect blend. A combination of black tea, cinnamon sticks, green cardamom pods, cloves, and ground ginger creates an intense aroma and an unmatchable taste that will make your mouth water.

Not only is Yemeni Chai delicious but also healthy. Spices such as cardamom have numerous health benefits such as reducing inflammation, aiding digestion, boosting metabolism, and many others. So not only are you indulging in a satisfying cup of tea when you enjoy Yemeni Chai, but you’re also doing something good for your body.

Get ready to be transported to another world as you take on this incredible chai recipe that captures the exotic flavors of Yemen. You may never go back to any other type of tea once you’ve tried this indulgent delicacy. So let’s get started with preparing our perfect cup of Yemeni Chai!

Why You’ll Love This Recipe

Yemeni Chai (Chai Adani)
Yemeni Chai (Chai Adani)

If you’re a tea lover searching for your cup of tea, then you’ll definitely love Yemeni Chai, also known as Chai Adani. Once you try this mouth-watering and aromatic tea, you won’t be able to stop yourself from having it again and again. Trust me; it’s irresistible! Here are some reasons why I’m in love with this amazing recipe and why you’ll fall for it too.

Firstly, the spices used in Yemeni Chai are truly unique, making it stand out from other tea variations. This exotic blend of cardamom pods, green cardamom, ground ginger, cloves, and cinnamon stick provides an impressive mix of flavors that awakens the senses upon the very first sip.

Secondly, unlike sugar-laden commercial chai brands, Yemeni Chai is not overpoweringly sweet. You can always adjust the sweetness according to your liking without losing the traditional taste of this delicious beverage.

Thirdly, Yemeni Chai is versatile enough to fit any time of day or mood. Enjoy a cup of this steamy goodness on a chilly winter morning or as an after-dinner dessert tea with friends and family!

Lastly, it is simple and easy to make! You don’t need any special skills or tools to prepare this recipe; just some spices, milk, water, black tea bags, and sugar! It’s perfect for preparing in large batches so that you can enjoy it throughout the week.

In conclusion, if you are a fan of exotic flavors and want to experience something different from traditional chai or latte drinks, then Yemeni Chai should be at the top of your “must-try” list! This recipe is perfect for anyone looking for a tasty treat that’s quick and easy to make without compromising authenticity.

Ingredient List

 A steaming cup of comfort for chilly days.
A steaming cup of comfort for chilly days.

Ingredients needed for Yemeni Chai Adani recipe

To make a perfect cup of Yemeni Chai Adani, you need the following ingredients:

  • Black Tea: 4 tea bags or 3 cups of loose tea
  • Water: 4 cups (1 cup for steeping tea, and 3 cups for the milk mixture)
  • Green Cardamom Pods: 3 pods slightly peeled
  • Cinnamon Stick: 1 rolled cinnamon stick broken into 3 pieces
  • Cloves: 5 cloves
  • Ground Ginger: 1/4 teaspoon
  • Milk: 4 cups (you can use full-fat milk, non-fat milk, or evaporated milk)
  • Sugar: 4 teaspoons (or more to taste)

These ingredients combine to make an authentic Yemeni Chai Adani, a dessert tea known for its unique blend of flavors. You can easily find these ingredients at any grocery store or local market. This recipe will make around 6 servings.

Note: Some variations of Yemeni chai include fennel seeds or other spices such as nutmeg and saffron. This recipe focuses on the classic version of Yemeni chai with cardamom and cinnamon.

The Recipe How-To


Brewing the Perfect Yemeni Chai

When it comes to brewing Yemeni Chai, using fresh and high-quality ingredients is a must. The spices, especially green cardamom pods, ground ginger, and cinnamon, together with the black tea and milk create a perfect balance of flavors in your drink. Here’s how to make it:


  • 4 cups water
  • 3 cups milk
  • 1 cup + 1 tsp sugar
  • 4 tea bags or 4 tsp loose black tea
  • 5 green cardamom pods, slightly peeled
  • 3 cloves
  • 1 rolled cinnamon stick, broken into pieces
  • 1/4 teaspoon ground ginger


  1. In a medium saucepan, add water, peeled cardamom pods, cloves, ginger powder, and broken cinnamon stick. Cover with a lid and bring to a boil over high heat for about five minutes.
  2. Add the loose black tea or tea bags and simmer for an additional five minutes over low heat. Then remove from the heat and let it rest for another two minutes.
  3. Strain the mixture using a fine strainer and discard the solids.
  4. In another saucepan, mix together milk and sugar over medium heat. Heat slowly until the mixture almost boils.
  5. Add the strained tea mixture to this milk mixture and stir well.
  6. Bring the heat to low and let it simmer for one minute before turning off the heat.
  7. Serve hot in individual cups.

With this Yemeni Chai recipe, you will be able to brew up an aromatic drink that will be perfect for any occasion. Don’t hesitate to experiment with different brands of black tea or adding more spices if desired. Be sure to follow these instructions carefully and enjoy the authentic Yemeni taste!

Substitutions and Variations

 Spices and tea leaves come together to make magic.
Spices and tea leaves come together to make magic.

Listen up, folks. If you’re hesitant about black tea, don’t be afraid to swap it out with your favorite kind. Try out some loose tea blends or an Arabic Karak tea – it’ll give the chai a unique flavor that’s all your own.

Don’t have evaporated milk on hand? No biggie. Just use regular milk instead. You can also opt for non-dairy milk options like almond, soy, or coconut milk. But let me tell you, nothing beats the creamy texture and taste of real milk.

Want to spice things up? Add cinnamon fennel to the mix to give it a twist on classic chai flavors. Or try throwing in some nutmeg or star anise for some added depth. Trust me when I say there are endless possibilities when it comes to spices and teas that go well together.

For the adventurous, dare I say dessert version of this iconic Yemeni classic, stir in some dark chocolate shavings and a dollop of whipped cream – you won’t regret it.

And for those of you who really want to take things to the next level, turn your chai into a latte by frothing your milk with an electric frother or French press before mixing it in with your tea concentrate. It’ll be so good you won’t even recognize it as chai adani anymore!

Serving and Pairing

The Yemeni Chai or Chai Adani is not limited to being enjoyed alone as a caffeine boost. It makes for a perfect accompaniment to most desserts and light snacks. Served in small glasses, this spiced tea pairs well with date cakes, baklava, and other Middle Eastern sweets. The sweetness of the chai balances the rich flavors of these desserts, making for an optimal taste.

Apart from desserts, Yemeni chai also goes well with savory bites such as kebabs, samosas or falafel sandwiches. The earthy and spicy undertones of the black tea used in this recipe complement the hearty and savory flavors of these foods. Talking about chai chai, it can be served hot as well as iced – so you can enjoy it even on days when it’s too hot outside!

This is a versatile drink that can be consumed at any time of the day. Sip on it in the morning to help you start your day with a burst of energy or enjoy it as an afternoon pick-me-up. It also serves as a great after-dinner option to aid in digestion.

To add a little pizzazz to your traditional serving style, try adding whipped cream and chocolate sauce with a sprinkling of cinnamon powder on top to make a delicious chai latte. Add ice cubes to make it refreshing on hot summer days.

Make-Ahead, Storing and Reheating

Once you have made a big batch of Yemeni Chai, storing it in the fridge will keep it fresh and delicious for at least 4-5 days. But remember, this sweet and spicy tea is best enjoyed hot, so make sure to reheat it properly.

Personally, I prefer to make a large batch so that I have enough for several servings throughout the week. After I have let the tea cool down, I pour it into an airtight container and store it in my fridge.

When I need to reheat the chai, I first pour the desired amount into a small pot and add some extra milk to the mix. Then, I heat it gently over medium heat until it reaches my desired temperature. Make sure not to boil the chai as boiling can alter its taste and ruin its aroma.

Additionally, if you need to add sweetness to your reheated cup of chai, adding sugar at this stage would work well too. Just be sure to give it a good stir.

If you want to make life simpler for yourself, you can freeze your chai instead of simply refrigerating it. This way you can simply take one out when you need it and defrost in the fridge or on the counter.

Overall, making Yemeni Chai ahead of time is a great way to save time during busy mornings or whenever you are pressed for time. It is versatile and can be enjoyed whenever you please as long as you store and reheat it carefully.

Tips for Perfect Results

To achieve the perfect Yemeni Chai, a few tips will come in handy. Firstly, always make sure to use fresh ingredients. Secondly, precise measuring is essential for a well-balanced flavor. Lastly, don’t let the milk boil to avoid curdling.

Using fresh ingredients enhances the boldness of the flavors of this tea. Ensure that your spices are not expired and your tea leaves are still aromatic to enjoy an authentic Yemeni Chai anytime. Also, use exact measurements, so you don’t mess with the flavor balance of the chai. A single extra pinch of spice can overpower or ruin an entire pot of tea.

Milk is crucial in this recipe, but it could be catastrophic if it boils and curdles. Therefore it’s best not to overheat the milk mixture while allowing it to simmer slowly right before boiling point. If the milk begins to boil anyway and tiny lumps appear, strain the mixture through a fine-mesh sieve before serving.

Using a traditional pot made of copper or brass will give your tea an authentic taste and aroma. Tap water may also affect the flavors of teabags and spices, so use filtered water instead for better results.

Lastly, for those who prefer more sweetness in their chai than usual, don’t add more sugar than the advised amount as over-sweetness might interfere with other ingredients’ flavors like cardamom or ginger. Instead, try using honey as a substitute or add evaporated milk for creaminess.

By following these tips, you can ensure that every cup of Yemeni Chai that you make is as delicious and authentic as possible!


Now onto the FAQ section. If you have any questions about this recipe or making Yemeni chai in general, don’t fret. I’m here to answer the most commonly asked questions to ensure that you have a smooth and enjoyable experience making this delicious beverage.

What are the components of chai?

Chai, a popular beverage loved by many, is a delightful combination of four key elements: tea, milk, sugar, and spices. These ingredients meld together to form the foundation of the equally beloved chai latte. With a harmonious blend of half tea and half milk, the latte becomes a warm and creamy treat, brimming with a spicy kick. While in the past, chai was simply a mixture of tea, milk, sugar, and spices, the current definition of chai points more towards a blend of tea and spices, making spice and tea the defining elements of a modern chai beverage.

What is Indian chai tea made of?

When it comes to crafting a genuine cup of Indian chai, there are key ingredients you must include. These ingredients are water, milk, black tea, sugar, and a blend of traditional spices like cinnamon, cardamom, ginger, and fennel. This unique concoction is known as Masala chai, and it has been a favorite for many generations.

What makes chai tea?

If you’re looking for a delicious and warming tea, chai might be exactly what you need. This flavorful beverage is typically made using a blend of black tea, ginger, and various spices. Some commonly used spices include cardamom, cinnamon, fennel, black pepper, and cloves, although there are plenty of other options to choose from as well, including star anise, coriander seeds, and peppercorns. Overall, chai is a great choice for anyone in search of a cozy and aromatic drink that has a little bit of a kick to it.

Bottom Line

Now that you have read this article, you must be excited to try out the Yemeni Chai (Chai Adani) recipe. Trust me when I say, this is the best version of chai you could ever experience. The combination of spices and milk makes it a perfect drink to start your day or unwind in the evening.

Additionally, this recipe is incredibly versatile, allowing you to customize it to your liking. You can adjust the sweetness level according to your preference, switch out ingredients or flavors, and even experiment with different types of tea.

I hope that my instructions and tips in this article inspire you to make the perfect cup of Yemeni Chai (Chai Adani). Don’t hesitate to share this recipe with your friends and family, so they too can enjoy this mouth-watering drink.

So go ahead, grab a cup of milk and water, break out the cardamom pods and cinnamon sticks, and start brewing your very own Yemeni Chai (Chai Adani) today! Your taste buds will definitely thank you for it!

Yemeni Chai (Chai Adani) Recipe

Chai Adani is one of my favorite teas. It’s served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don’t have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste.

  • 1 rolled cinnamon stick, broken
  • 3 green cardamom pods (slightly peeled)
  • 5 cloves
  • 1/4 teaspoon ground ginger
  • 3/4 cup milk
  • 3/4 cup water
  • 1 teaspoon loose tea
  • sugar
  1. Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
  2. when milk mixture is almost at a boil add sugar and tea (don’t forget to stir often other wise milk will scortch).
  3. Allow chai to come to a boil. for a minute.
  4. strain into a mug and enjoy.
  5. I normally don’t strain it, just fish out the spices and pour into my mug.
< 15 Mins, Asian, Beverages, Breakfast, Easy, Inexpensive, Middle Eastern, Winter

[custom-related-posts title=”Recommended Recipes Just For You” none_text=”None found” order_by=”date” order=”ASC”]