Delicious Sugar-Free Blueberry Coffee Cake Recipe

Imagine savoring a warm and fluffy slice of cake with a hot cup of coffee in the morning. Sounds like the perfect way to kickstart your day, doesn’t it? And what if I told you that you can enjoy a delicious and guilt-free version of this classic combo? Yes, you heard it right! Get ready to indulge in our Sugar-Free Blueberry Coffee Cake recipe.

This recipe is perfect for those who want to indulge in a scrumptious treat without worrying about the extra sugar intake. Traditional coffee cakes can be loaded with sugar, carbs, and calories, but we’ve made some tweaks to create a cake that is low on carbs and high on taste.

Our Sugar-Free Blueberry Coffee Cake is soft, moist, and bursting with the goodness of fresh blueberries. The best part? You can have your cake without any worries. This recipe is free from refined sugar, gluten, and dairy products – making it perfectly suitable for people with dietary restrictions.

So, whip up this delicious cake in no time with simple ingredients from your pantry and enjoy your guilt-free indulgence.

Why You’ll Love This Recipe

Are you looking for a coffee cake recipe that is both delicious and healthy? Look no further than this sugar-free blueberry coffee cake! This dish is perfect for those who want to enjoy a sweet treat without the added sugar.

One of the best things about this recipe is that it’s incredibly versatile. You can make this recipe gluten-free, dairy-free, or even keto-friendly by swapping out a few ingredients. Plus, it’s perfect for any time of the day – whether you need a sweet breakfast pastry or a mid-afternoon pick-me-up.

But let’s not forget about the star of the show: the blueberries. This recipe is bursting with juicy, antioxidant-rich blueberries that add both flavor and nutrition to your dessert. Plus, since we’re using frozen blueberries, you can enjoy this recipe year-round.

And don’t worry, just because we’re skipping the sugar doesn’t mean we’re sacrificing taste. Our secret ingredient? Splenda granular and brown sugar substitute. These substitutes have no calories, no carbs, and no glycemic index – making them a great option for anyone watching their blood sugar levels or trying to lose weight.

So why should you try this sugar-free blueberry coffee cake? It’s simple: you get all of the deliciousness of a classic coffee cake without any of the guilt. Plus, you can customize it to fit your dietary needs and preferences. Trust me, once you try this recipe, it will become a staple in your baking rotation.

Ingredient List

The Main Ingredients

Here are the key ingredients you’ll need to bring this sugar-free blueberry coffee cake recipe to life:

• Flour: Use all-purpose flour if you’re not gluten-intolerant. Alternatively, opt for almond flour for a healthier low carb version.
• Brown Sugar Substitute: Since this recipe is sugar-free, we use brown sugar substitutes here like Splenda granular.
• Baking Powder: Essential for giving your coffee cake that fluffy texture.
• Frozen Blueberries: The best type of berries to use for this recipe. If using fresh blueberries, make sure to add 1 tablespoon of flour first to avoid sinking the batter.
• Eggs and Milk: These two ingredients create the right consistency and moisture in the cake batter.
• Butter: For that rich and buttery flavor.

Other Flavors and Substitutes

Here are some additional flavors or substitutes you can add to customize your blueberry coffee cake according to your preference.

• Cinnamon: Add 1 tsp of ground cinnamon to give your coffee cake a warm, cozy flavor.
• Vanilla Extract: Another flavor enhancer that adds fragrance and depth. Add 1 tsp of vanilla extract to the batter.
• Coconut Oil or Dairy-Free Butter Substitute If you’re lactose intolerant or following a plant-based diet, substitute the butter with coconut oil or vegan-friendly butter such as Earth Balance.
  –Fresh Blueberries: While frozen blueberries work well in this recipe, using fresh blueberries elevates its taste profile especially during blueberry season.

Whatever ingredient variations you choose, be sure to follow the measurements carefully and tweak accordingly as needed for optimal results.

The Recipe How-To

https://www.youtube.com/watch?v=wRxiNQkMfj8

Now that we have gathered all of the necessary ingredients, let’s learn how to bake our Sugar Free Blueberry Coffee Cake!

Instructions
Step 1: Preheat The Oven

Preheat your oven to 350°F.

Step 2: Grease The Pan

Take a 9×13 baking pan, and grease it with butter or cooking spray.

Step 3: Mix The Dry Ingredients

In a bowl, mix 3 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of ground cinnamon.

Step 4: Mix The Wet Ingredients

In another bowl, mix together the wet ingredients. Start with mixing 1 cup of softened butter until creamy. Then add in 1 cup of Splenda granular, beat until fluffy. Next, mix in 3 eggs one at a time, and add 1 teaspoon of vanilla extract. Finally, mix in alternating batches: half of the dry mixture and half a cup of milk.

Step 5 :Add Blueberries & Combine

Fold in two cups of blueberries into the batter. If using frozen blueberries be careful while folding them in as they can break up very easily.

Step 6: Bake

Pour the batter into the greased pan and smooth it out evenly with a spatula or spoon. Bake for about 45-50 minutes, checking from time to time with a toothpick inserted into center that comes out clean.

Step 7: Cool And Serve

Let the cake cool for about 5 minutes then transfer onto wire rack to cool completely before serving.

A delicious cake that you can share with friends and family that is also good for you! Try out this recipe and let us know what you think!

Substitutions and Variations

If you’re not a fan of Splenda granular, feel free to substitute with your preferred sugar substitute such as Stevia or Erythritol. You can also use brown sugar instead of brown sugar substitute.

For a gluten-free option, substitute all-purpose flour with almond flour, coconut flour or a gluten-free flour mixture. However, be mindful that some flour substitutions may require additional liquid during the mixing process.

If you’re looking for a dairy-free option, you can swap the butter with coconut oil or vegan butter and use almond milk or any non-dairy milk in place of traditional milk.

For a low-carb option, you can swap the all-purpose flour with almond flour and use sugar-free maple syrup instead of regular maple syrup. You can also add 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg to the batter for added flavor.

If you don’t have frozen blueberries on hand, fresh blueberries can be used instead. Just be careful not to crush them when folding into the batter. Another variation is to make a lemon blueberry buckle by adding 1 tablespoon of lemon zest and 1 tablespoon of fresh lemon juice to the batter.

For those who want an extra indulgent treat, try adding cream cheese or sour cream to make Blueberry Cream Cheese Coffee Cake or Blueberry Sour Cream Coffee Cake. This adds an extra layer of richness and creaminess that will have everyone coming back for more!

The possibilities are endless with this versatile recipe. Try out different substitutions and variations until you find your perfect combination!

Serving and Pairing

When it comes to serving and pairing this sugar-free blueberry coffee cake, there are a few things to keep in mind.

First and foremost, this coffee cake is best enjoyed fresh out of the oven. The aroma of freshly baked blueberries and cinnamon is sure to awaken your senses, making it the perfect accompaniment to your morning cup of joe.

If you’re looking for something to pair it with, consider a hot cup of coffee or tea. The bold flavor of coffee will perfectly balance out the sweetness of the blueberries while tea may bring out the subtle flavors of the cinnamon that run through this dish.

If you’re feeling a bit more decadent, try topping your coffee cake with a dollop of whipped cream or vanilla ice cream. The cold creaminess will create an indulgent contrast to the warm and buttery texture of the cake beneath.

Alternatively, if you’re serving this dish at brunch, consider setting out some fresh fruit or yogurt for guests to enjoy alongside their slice of blueberry coffee cake. The lightness of the fruit will pair beautifully with the rich and buttery flavor of this homemade treat.

Finally, I’d recommend enjoying this sugar-free blueberry coffee cake on your porch on a sunny day or as a sweet end to a cozy night in. It’s just what you need to make any moment extra special.

Make-Ahead, Storing and Reheating

Making this sugar-free blueberry coffee cake ahead of time is an excellent option, especially if you want to save time on the day of baking. The cake can be made a day before and kept covered tightly at room temperature.

If you have leftovers or plan to make an extra batch, store them in an airtight container at room temperature for up to three days. You can also store it in the refrigerator for up to one week, but be sure to let it come to room temperature before serving so that the flavors can lift up again.

You can reheat the cake in the oven by placing it in a preheated 325°F oven until warmed through or by microwaving individual slices for 15-20 seconds until warm.

For an extra delicious twist, try topping each slice with some fresh whipped cream or a dollop of Greek yogurt. Yum!

Tips for Perfect Results

When it comes to baking a sugar-free blueberry coffee cake, achieving the perfect texture and taste is essential. Here are some tips to help you achieve perfect results every time you make this delicious cake.

First, make sure to use room temperature ingredients, particularly the butter and eggs. This will help them mix more easily and create a smooth batter, resulting in a cake with a tender crumb.

Another important tip is to sift the dry ingredients together before mixing them with the wet ingredients. This ensures that they are well-distributed throughout the batter, preventing clumps of baking powder or flour that can alter the texture of the cake.

When adding the frozen blueberries to the batter, it’s best to fold them in gently with a spatula to avoid crushing them. This will also help to prevent streaks of blueberries in your cake.

If you’re making this recipe gluten-free or keto-friendly, consider using almond flour instead of regular all-purpose flour. Almond flour has a different consistency than all-purpose flour, so be sure to follow the instructions for substitutions carefully.

When baking this coffee cake, it’s important to keep an eye on it to avoid over-baking. Insert a toothpick into the center of the cake after about 40 minutes of baking time; if it comes out clean, your cake is ready.

Finally, let your sugar-free blueberry coffee cake cool completely before slicing into it. This will give the cake time to set up and make for prettier slices that don’t fall apart when you cut them.

By following these tips and tricks, you can bake a sugar-free blueberry coffee cake that is moist, fluffy, and bursting with blueberry flavor.

Bottom Line

In conclusion, this sugar-free blueberry coffee cake recipe has provided a delightful and healthy option for those who love coffee and cakes. The combination of the tartness of blueberries mixed with the sweetness of Splenda granular has created an all-time favorite without compromising one’s well-being. With the option to substitute ingredients, such as almond flour, gluten-free flour, and coconut oil, this cake can fit into anyone’s dietary needs.

This recipe not only satisfies your taste buds but can also be served at different occasions from a casual brunch to a get-together with friends. It’s important to keep in mind the tips provided in the article to achieve perfect results every time.

With its versatility, nutritional value, and amazing taste, I strongly recommend trying this sugar-free blueberry coffee cake recipe today. You’ll be blown away by the mouth-watering flavors and delighted to know you have a healthy alternative that doesn’t sacrifice taste. Don’t wait any longer – indulge in this delicious treat without any regrets!

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