Indulge yourself in a decadent treat that will satisfy your sweet cravings and leave you feeling warm and satisfied. Introducing the Mocha Truffle Brownies Recipe – the perfect blend of coffee and chocolate in every bite. This recipe is not for the faint-hearted, but for those who crave a strong kick in their dessert.
As a barista, I am constantly inspired by unique flavor combinations that make menu items more exciting. I can confidently say that mocha truffle brownies are one of my favorites. These fudgy brownies are enriched with semisweet chocolate chips and instant coffee granules, making them the ultimate indulgence for chocolate lovers.
These decadent brownies are perfect for hosting events or bring to a potluck gathering. You can’t go wrong with serving these at any occasion as they’re always a hit! Don’t be afraid to treat yourself to this recipe, whenever you’re craving something rich and delicious.
So why not treat yourself with this recipe – because you deserve it!
Why You’ll Love This Recipe
Mocha Truffle Brownies are the perfect pick-me-up treat that’ll definitely soothe your taste buds. Why settle for a stale and bland pastry when you can indulge in decadent mocha truffle brownies? This recipe is so scrumptiously addictive, you won’t be able to resist devouring more than one!
These mocha truffle brownies are the actual manifestation of all those chocolate cravings you’ve been having lately. Imagine biting into a rich, fudgy, and moist chocolate brownie infused with a luscious truffle center that’s enhanced by notes of coffee, amplifying the chocolatey goodness. The recipe taste homey, yet fancy and sophisticated, making it an excellent choice for any occasion.
What sets this recipe apart from others is how effortlessly it creates a flawless balance between flavors. The recipe employs an original technique using instant coffee granules to add a hint of mocha flavor to the truffle filling plus infusing the batter with hot water and instant coffee granules to give a little kick to the overall flavor profile.
The ingredients used are standard pantry items such as eggs, sugar, flour, and butter plus some chocolate chips and instant coffee granules for the mocha truffles. With no overly complex steps or special tools required for preparation, this recipe is ideal for novice bakers who want to excel in their baking game.
Calories and nutrition estimates aside, what truly makes these bars special is the way they make you feel; they are happiness in edible form that indulges your desires and provides temporary relief from everyday stresses. I guarantee this mocha truffle brownie recipe will have you calmed or at least give yourself permission to take a mom timeout—a true testament to how good these brownies are! So go ahead and turn up some tunes, grab some hot barnies coffee, invite your friends over, and enjoy these divine indulgences that’ll keep you coming back for more.
Butter: 1 cup (2 sticks)
Semi-Sweet Chocolate Chips: 3/4 cup
Unsweetened Chocolate: 3 ounces, coarsely chopped
Instant Coffee Granules: 1 teaspoon
Hot Water: 2 tablespoons
All-Purpose Flour: 1 1/4 cups
Baking Powder: 1 teaspoon
Salt: 1/2 teaspoon
Brown Sugar: 1 3/4 cups, packed
Eggs: 3 large
Cream Cheese: 4 ounces, softened
Powdered Sugar: 3/4 cup
Shortening: 1/4 cup
These easily available and common ingredients are essential to create the decadent mocha truffles folded into these delicious brownie bars.
The Recipe How-To
Once you gathered all your ingredients, it’s time to get started on making these decadent Mocha Truffle Brownies.
Step 1: Preheat your oven
Preheat your oven to 350°F (177°C) while you prepare the batter. It’s always best to preheat in advance so that you’re ready to bake as soon as the batter is done.
Step 2: Melt butter and chocolate
Next, in a heat-proof bowl, melt unsalted butter and unsweetened chocolate over a double boiler or microwave them using short busts of time. Once melted, add in instant coffee granules and stir until fully incorporated.
Step 3: Add sugar mixture to chocolate mixture
In another bowl, mix together all-purpose flour, baking powder, and powdered sugar. In another large bowl with an electric mixer, beat together cream cheese, brown sugar, and eggs until light and fluffy. Slowly pour in the melted chocolate mixture into the cream cheese mixture while continuously mixing.
Step 4: Mix everything together
Now it’s time to combine all the mixtures. Add the dry ingredients into the wet ingredients along with some hot water and stir until combined into a smooth batter.
Step 5: Bake
Grease a baking dish with shortening and pour in the batter. Make sure it’s evenly spread across the dish. Sprinkle with chocolate chips or any other toppings of choice like chopped toasted coconut, red velvet crumbs or even drizzle some chocolate ganache if you want to be extra fancy! Bake for around 25-30 minutes or until set.
Once ready, remove from the oven and let it cool before cutting them into squares for serving.
With this easy-to-follow recipe instruction, making Mocha Truffle Brownies is now just a breeze!
Substitutions and Variations
If you’re looking to change up the recipe a bit, there are a few substitutions and variations that can produce slightly different results.
Firstly, if you don’t have shortening on hand, you can use an equal amount of unsalted butter instead. You can also swap out the all-purpose flour for cake flour for a slightly lighter texture, or substitute gluten-free flour for a gluten-free version.
For the chocolate chips, I recommend using a good quality semi-sweet or dark chocolate chip for the best flavor. However, you could also try using milk chocolate or white chocolate chips for a sweeter taste. If you want to add some crunch to your brownies, consider adding in some chopped nuts such as pecans or walnuts.
If you’re not a fan of instant coffee granules, you can swap it out with espresso powder or instant hot cocoa mix for a different flavor. You could also try adding some peanut butter to your brownie batter before baking for a delicious twist on these classic treats.
Finally, if you’re feeling adventurous and want to take your mocha truffle brownies to the next level, try making a chocolate ganache to drizzle over the top. Simply melt together 1 cup of semisweet or sweet chocolate chips with 1/2 cup of heavy cream in a saucepan over low heat until smooth and glossy. Let cool slightly before pouring over your baked brownies.
With these substitutions and variations, you can customize your mocha truffle brownies exactly to your liking and create new flavor combinations that will satisfy any craving for chocolate!
Serving and Pairing
Once your mocha truffle brownies are baked to perfection, it’s time to serve and enjoy them. These rich and decadent bars can be savored on their own or paired with some complementary flavors for an even more indulgent experience.
For a classic pairing, you can serve the mocha truffle brownies with a cup of freshly brewed coffee. This combination is a match made in heaven – the deep chocolate flavor of the bar perfectly complements the bold, rich flavors of coffee. You may also try Barnie’s coffee or any other good quality coffee to enhance the mocha taste and elevate the experience.
For those who prefer something sweeter, you can drizzle some chocolate ganache on top of each brownie, add a scoop of ice cream or whipped cream, and sprinkle some toasted coconut shavings for extra crunch. Red velvet or peanut butter ice cream are two great options that complement the flavor profile of the brownies.
Alternatively, you can pair mocha truffle brownies with a glass of red wine such as pinot noir or syrah for a more sophisticated dessert pairing. The tannins from the wine help cut through the richness of the chocolate while enhancing its fruity notes.
No matter how you decide to serve your mocha truffle brownies, it’s sure to satisfy any craving for chocolate and caffeine. These decadent bars are perfect for enjoying as an after-dinner dessert, as a snack with your afternoon tea/coffee or as a gift for special occasions such as Valentine’s day or Mother’s Day.
Remember, sharing is caring! Don’t hesitate to share these delicious treats with your loved ones – they’re sure to thank you for it! So go ahead and try this recipe taste home and experience its rich chocolaty goodness.
Make-Ahead, Storing and Reheating
It’s always a great idea to plan ahead when it comes to dessert. With these mocha truffle brownies, you can easily make them ahead of time and store them for later without sacrificing their quality or taste.
Make-ahead: If you’re planning on making these mocha truffle brownies ahead of time, simply bake them as directed in the recipe and allow them to cool completely. Once cooled, cover the brownies tightly with plastic wrap or aluminum foil and store them in the refrigerator for up to 3 days.
Storing: If you’ve already baked your mocha truffle brownies and have leftovers, they can be stored in an airtight container at room temperature for up to 5 days. Keep in mind that storing them in the refrigerator might make them dry out faster.
Reheating: To reheat your brownies, consider using a microwave or oven. To microwave, place one brownie on a microwave-safe plate and heat for about 15 seconds or until warm. To reheat in the oven, preheat your oven to 350°F (175°C) and wrap each brownie in aluminum foil. Bake for about 10-15 minutes or until warm.
For a twist, try serving your mocha truffle brownies with a scoop of your favorite ice cream or whipped cream! Enjoy these decadent treats even if you don’t have much time on your hands.
Tips for Perfect Results
Now that you know how to make these delicious mocha truffle brownies, let me give you some tips to ensure you get the best results possible.
Firstly, in order to achieve that fudgy texture that everyone loves, do not overbake the brownies. It’s better for the center of the brownies to be slightly undercooked, than to overcook them and end up with dry or cakey brownies.
Secondly, when making the truffle mixture, make sure your powdered sugar is well-sifted and all clumps are removed. This will result in a smooth and creamy truffle filling.
Thirdly, if you find that the batter is too thick, feel free to add a tablespoon or two of hot water to loosen it up. This will make it easier to spread the batter evenly in the pan and ensure that it bakes evenly.
Fourthly, don’t be afraid to experiment with different variations and substitutions. Instead of instant coffee granules, try using toasted coconut or red velvet cake mix to create new and flavorful combinations.
Fifthly, if you’re looking for an extra indulgent touch, try adding a chocolate ganache topping. Simply melt some semisweet chocolate chips with a bit of heavy cream and pour it over the cooled brownies before cutting them into squares.
Lastly, for easy cutting and serving of your brownies, use a plastic knife instead of a metal one. This will prevent the brownies from tearing or losing their shape as you cut them into individual portions.
By following these tips and incorporating your own creativity into the recipe, you’ll have perfect mocha truffle brownies every time. Enjoy!
As you get started with making these delicious mocha truffle brownies, it’s natural to have some questions. From managing the correct baking temperature to figuring out the perfect serving size, several areas may require clarifications. In this section, we’ll provide detailed answers to some of the commonly asked questions about this recipe so that you can have a stress-free and enjoyable baking experience.
Should I add coffee to my brownies?
If you’re looking for a way to take your brownies to the next level, try adding a tablespoon of strong, brewed coffee to the mix. The coffee enhances the natural flavor of the chocolate, lending a rich and satisfying taste. For those using boxed mixes, a simple substitute of cooled coffee or espresso in place of water can give your treat the same flavorful benefits. After your brownies have been baked and cooled to room temperature, try placing them in the freezer for a unique and delicious texture. The cold temperature transforms the treat into a toothsome dessert reminiscent of firm nougat. This easy trick is a perfect way to impress your taste buds with a simple yet satisfying treat!
What is the secret of a good brownie?
One of the key factors to making great tasting brownies is to use high-quality ingredients. I cannot emphasize enough on this aspect. You should use the finest chocolate and cocoa powder available to you to make sure that your brownies have the right taste and texture.
In case you need to substitute any ingredient, make sure that you are doing it correctly. Experiment with different substitutes beforehand, so you know which one goes best with the recipe.
A crucial step to achieve the perfect brownie texture is to ensure that you beat the sugar and eggs well. This will give the batter a smooth consistency, and your brownies won’t turn flat or dense.
Sifting the dry ingredients is another step you should not skip. This step helps to get rid of any lumps in the flour and distributes the baking soda or powder evenly throughout the batter. If you don’t sift your dry ingredients, you might end up with hard chunks in your brownies or uneven baking.
Baking can be a bit hard to master, but one thing you should refrain from doing is overbaking or underbaking your brownies. Overbaked brownies would have a dry texture, and underbaked brownies would be gooey and raw. You should bake your brownies until a toothpick inserted in the center comes out clean.
Finally, don’t forget to chill your brownies. This might not seem important, but it’s vital to get that chewy brownie texture. When you let your brownies cool, they become denser and more flavorful. So be patient and let them chill before you gobble them up!
Why is my brownie not crispy on top?
Achieving a crust on top of brownies can be influenced by the amount of mixing done to the batter once the eggs have been added. The level of crustiness can be increased by more vigorous mixing with a handheld or stand mixer, resulting in a more pronounced and impressive crust.
What does Brown Sugar do in brownies?
When making chocolate brownies, the type of sugar used can affect the texture of the final product. White sugar results in a chewier brownie due to its dryness and lack of molasses, while brown sugar creates a fudgier consistency thanks to the melted molasses in the batter. This is an important consideration when selecting ingredients for your brownie recipe.
Mocha truffle brownies are the perfect indulgent and decadent dessert that combines the rich flavors of chocolate and coffee. With this recipe, you can make a batch of deliciously fudgy brownies that will satisfy your craving for something sweet and chocolaty.
Why not try this recipe today? You won’t regret baking these rich and flavorful mocha truffle brownies that are perfect for any occasion. Plus, with simple tips and tricks, you will get the perfect results every time. Trust me; your taste buds will thank you!
So, whether you’re hosting a holiday party, looking for a delicious afternoon snack, or just craving something chocolatey, these mocha truffle brownies are sure to satisfy. Don’t forget to serve with a scoop of vanilla ice cream or a drizzle of chocolate ganache for an extra decadent touch.
In conclusion, give this mocha truffle brownie recipe a try, and I’m sure you won’t regret it. They are rich, fudgy, decadent, easy-to-make, and absolutely delicious. Once you taste the magic of chocolate and coffee combined in one bite, you’ll be hooked!
Mocha Truffle Brownies Recipe
- 1 1/4 cups semi-sweet chocolate chips
- 1/2 cup butter
- 1 teaspoon instant coffee granules
- 2 tablespoons hot water
- 2 eggs
- 3/4 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup powdered sugar
- 6 ounces semi-sweet chocolate chips, melted
- 1/4 cup semi-sweet chocolate chips
- 1 teaspoon shortening
- In a heavy saucepan or microwave, melt chips and butter. Stir until smooth; cool for 5 minutes. Dissolve coffee granules in hot water; set aside. In a large bowl, beat eggs and brown sugar; beat on medium for 1 minute. Stir in chocolate mixture and coffee. Combine flour and baking powder; gradually add to chocolate mixture.
- Transfer to a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack.
- For filling:
- Dissolve coffee granules in water; set aside. In a small bowl, beat cream cheese until smooth. Beat in confectioners' sugar, melted chocolate and coffee. Spread over brownies.
- For glaze:
- Melt the chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over filling. Refrigerate for at least 2 hours before cutting.
- Store in the refrigerator.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.