Do you enjoy sipping on a delicious hot latte while working or winding down in the evening? Are you a fan of caramel and love to add some kick to your drinks? If so, you are in for a treat! I present to you my Spiked Caramel Latte recipe.
This recipe combines the warmth and richness of traditional caramel latte with a boozy twist that will make you want to curl up on your couch with a good book or start your day off on the right foot. The rum adds depth and complexity to the sweet caramel flavor, giving you an unforgettable experience with every sip.
Aside from its incredible taste, this recipe is easy to make at home even if you’re not a professional barista. And let’s not forget that it also provides some versatility – it can be enjoyed hot or iced depending on your preference. Plus, using evaporated milk gives the latte an extra creamy texture that will have you coming back for more.
What are you waiting for? Get ready to indulge in this spiked caramel latte recipe that is sure to become one of your favorites. Read on for a detailed ingredient list, step-by-step instructions, serving suggestions and much more!
Why You’ll Love This Recipe
If you’re a fan of caramel lattes, then you’re going to fall head over heels in love with the spiked caramel latte recipe. What’s not to like about a warm and steamy caramel latte with a little bit of rum for an added kick? Trust me; this recipe will have you feeling all kinds of warm and fuzzy inside.
One reason why you’ll love this recipe is because it’s incredibly easy to make. All you need is some hot coffee, evaporated milk, caramel syrup, rum, and whipped cream. That’s it! You don’t need any fancy equipment or ingredients. Within minutes, you’ll be enjoying your very own spiked caramel latte from the comfort of your own home.
Another reason why this recipe is so fantastic is that it’s versatile. You can customize the recipe according to your preferences. If you want to take things up a notch, try making a spiked salted caramel latte or adding some pumpkin spice liqueur for extra flavors of fall.
For those who enjoy iced coffee drinks, we’ve got you covered too! The recipe can be easily adapted into a delicious iced spiked caramel latte. Simply add some ice and shake it up in a cocktail shaker until frothy, top with whipped cream and some sea salt to take it to the next level.
Finally, this spiked caramel latte is perfect for any occasion – whether it’s brunching with friends or simply lounging around solo! It’s super easy to make a large batch ahead of time, allowing you to focus on entertaining or relaxing while still enjoying your drink.
Overall, there are countless reasons why you’ll love this recipe- tasty flavors, ease of preparation, versatility and convenience. Why not give it a try and savor the heavenly blend of flavors? You won’t regret it!
This recipe combines the classic caramel latte with a hint of rum for an extra kick. Here are the ingredients you will need to make this sweet and indulgent drink:
- 1 shot espresso
- 1 tablespoon caramel sauce
- ¾ cup steamed evaporated milk
- 1 ½ oz. dark rum
- Whipped cream (optional)
- Caramel sauce (for rimming the glass)
You can make adjustments to the amount of ingredients you use based on your own preferences for sweetness and strength. If you prefer a stronger coffee taste, consider adding more espresso or using instant coffee instead.
For those who want to reduce their calorie intake, you can substitute evaporated milk for a lower fat milk choice such as skim milk or almond milk. Additionally, whipped cream is an optional addition that can be removed if you prefer a lighter version of this recipe.
Lastly, feel free to experiment with different caramel flavors such as salted caramel or caramel brulée, as well as trying out other liqueurs like Bailey’s Irish Cream or Jackson Morgan Southern Cream.
The Recipe How-To
Firstly, to make a spiked caramel latte, you will need to brew your favorite coffee. For an iced coffee, I recommend brewing a strong pot of coffee using 1:2 ratio: 1 part coffee grounds to 2 parts cold water. Once the coffee is brewed, pour it over ice in your desired serving glass.
Spiking the Coffee
Next, it’s time to spike the iced coffee with some irresistible ingredients. In a separate glass, mix together 3 tablespoons of caramel sauce and 2 ounces of spiced rum. To create an extra wicked cocktail with stronger flavors, you could use Jackson Morgan Southern Cream Liqueur Salted Caramel instead of caramel sauce or simply add an additional shot of espresso.
Making the Perfect Latte Foam
Now for the fun part! Steaming the milk hot with your choice of a steamer or microwave-safe container. I advise using half-and-half or evaporated milk for extra creaminess. Heat milk in a microwave-safe container until hot but not boiling. Here’s a tip for making dreamy latte foam: whisk using a handheld whisk for around 30 seconds until frothy.
Combining All Together
Pour the heated steamed milk into the separate glass with caramel and rum mixture then stir to combine. Next, pour this mixture on top of your spiked iced coffee in your glass carefully. To perfectly finish your spiked caramel latte, top with whipped cream and salted caramel sauce.
Now that you have mastered this recipe-how-to section of this spiked caramel latte recipe, it’s time for you to make one for yourself at home and enjoy it on a lazy weekend morning while reading a book or browsing through Pinterest!
Substitutions and Variations
Looking to switch up this spiked caramel latte recipe? Here are a few substitutions and variations that you can make:
– Salted Caramel Almond Latte: Swap out the regular caramel sauce for salted caramel sauce and add a drop of almond extract. This nutty variation is perfect for anyone who loves a little extra flavor in their coffee drinks.
– Chai Spiced Latte: Combine 1/2 teaspoon of chai spice mix with 1 teaspoon of caramel sauce before adding the steamed milk mixture. This exotic twist will give your latte a cozy and comforting taste.
– Jackson Morgan Southern Cream Caramel Latte: Substitute the rum with Jackson Morgan Southern Cream in the salted caramel flavor. This liqueur, which combines creamy dairy notes with sweet caramel flavors, can provide an even richer taste to this recipe.
– Iced Spiked Caramel Vanilla Latte: Make an iced version of this latte by brewing 1 cup of instant coffee, letting it chill, then adding 1/2 cup of evaporated milk, then top it with whipped cream and a drizzle of caramel or vanilla syrup.
– Pumpkin Spice Latte: Mix the espresso shot with a tablespoon of pumpkin pie filling, 2 tablespoons of evaporated milk, and 1/2 teaspoon of pumpkin pie spice mix. Then add steamed milk on top.
There are countless variations on this recipe available with so many different combinations available for the coffee lovers out there. Try these twists or experiment with your favorite flavors for a delicious customized caffeinated beverage at home.
Serving and Pairing
A Spiked Caramel Latte is a delightful treat that can be enjoyed at any time of day. This indulgent beverage can be served hot or iced, depending on your preference. If you’re looking to switch things up from the classic caramel and vanilla latte, then this is the perfect recipe for you!
When serving a Spiked Caramel Latte hot, it’s always great to add a dollop of whipped cream on top to make it even more decadent. You can also garnish it with some caramel sauce, butterscotch chips, or even some sea salt to enhance the flavor profile. For an extra touch of luxury, rimming the glass with cinnamon sugar or crushed nuts will add a lovely texture and flavor.
If iced coffee is more your thing, you can serve a refreshing Spiked Iced Caramel Latte by adding ice to the glass before pouring in the chilled latte mixture. To take this drink up a notch, you could try adding a shot of espresso or some coffee liqueur for an extra kick.
Pairing-wise, a Spiked Caramel Latte is perfect for breakfast or brunch and pairs well with pastries like croissants, muffins, and donuts. This drink also complements savory dishes like quiches and omelets. For an afternoon treat or evening dessert, try pairing it with biscotti or fruit tarts.
Overall, a Spiked Caramel Latte is a versatile drink that offers endless possibilities when it comes to serving and pairing options. Whether you’re looking for something cozy and comforting or exotic and adventurous, this recipe has got you covered!
Make-Ahead, Storing and Reheating
One of the great things about this Spiked Caramel Latte Recipe is that it can be made ahead of time and stored for later use. If you are expecting guests or want to enjoy a warm cup of spiked caramel latte without the hassle of making it from scratch, simply follow these tips to store it safely and reheat it perfectly.
First, let the latte cool down to room temperature before transferring it to an airtight container. You can store the latte in the refrigerator for up to 3 days or in the freezer for up to a month. When you are ready to drink it, reheating is easy and can be done in several ways.
If you stored your latte in the refrigerator, you can reheat it by pouring the desired amount into a microwave-safe mug and microwaving it for about 30-45 seconds on high power. This will ensure that your drink is hot and steamy like it was freshly made.
Another option is to reheat your latte on the stovetop, if you have more time. Simply pour the desired amount into a small saucepan and heat over medium-low heat until hot, stirring occasionally. Be careful not to boil the latte as this will change its texture and flavor.
If you prefer an iced version of this recipe, you can also make-ahead and store in the fridge. Just remember that ice cubes tend to dilute flavors over time, so adjust accordingly when reheating.
With these simple steps, you can enjoy a delicious Spiked Caramel Latte whenever you want without any fuss.
Tips for Perfect Results
Now that you know how to make a delicious spiked caramel latte, it’s time to talk about some tips to make sure your drink turns out perfectly every time.
1. Use high-quality ingredients: Make sure to choose quality coffee, rum and caramel sauce for the best results. These ingredients will impact the overall taste of your drink, so it’s worth investing in good ones.
2. Steam milk to the right temperature: It’s important to heat and steam your milk to the proper temperature. The ideal range is between 150-155°F (65-68°C). This temperature allows the steamed milk to mix properly with your coffee, creating a creamy latte that’s not too hot or too cold.
3. Blend well: If you’re making an iced spiked caramel latte, blending it properly is key. Use a blender to mix all ingredients together until smooth and frothy.
4. Rim your glass: To add a little extra flair, rim your glass with caramel sauce or salt before pouring in your drink. This adds an extra layer of flavor and texture that can make all the difference.
5. Add whipped cream: Top off your spiked caramel latte with whipped cream for an extra treat. You can even sprinkle some cinnamon or cocoa powder on top for added flavor.
6. Experiment with variations: Try adding different liqueurs like Kahlúa or Jackson Morgan Southern Cream, experimenting with different types of coffee or espresso shots or even adding a scoop of ice cream for a special treat.
By following these tips and experimenting with different variations, you can create the perfect spiked caramel latte every time.
Before we conclude, let’s address some common questions that people may have about the Spiked Caramel Latte Recipe. Cooking at home can be fun, but it can also raise a lot of doubts – especially when you’re creating something new. We don’t want anything to prevent you from enjoying your homemade delicious spiked caramel latte, so let’s jump right into these FAQs!
How many shots are in a caramel latte?
Cool down with a mouthwatering iced caramel latte that boasts a tasty blend of double espresso shots, select milk, handcrafted caramel sauce and a dollop of whipped cream. Perfect for any time of the day!
What is in a caramel latte at Starbucks?
Picture this – a velvety smooth espresso blend, mixed with steamed milk and topped with a decadent caramel brulée sauce. To finish it off, a dollop of whipped cream and an extra drizzle of caramel brulée bits on top. This is our signature beverage that is sure to satisfy any sweet tooth.
What is a caramel latte made of?
When it comes to specialty coffee, a Caramel Latte and a Caramel Macchiato have some key differences. The former involves combining espresso with caramel syrup, while the latter includes vanilla syrup mixed with steamed milk before pouring the espresso on top to create the signature “mark” on the foam. Those who enjoy the flavors of caramel and espresso may find the former more appealing, while those who prefer a sweeter and creamier taste may opt for the latter.
What is a skinny caramel latte?
Looking for a guilt-free and creamy caramel flavored latte that won’t put a dent in your calorie count? I’ve got just the recipe for you! To achieve this deliciousness, we’ll need to start with a small saucepan where we’ll add some milk, stevia, and caramel extract. It’s best to use a medium-low heat and whisk the milk constantly at a fast speed to get that perfect froth for approximately two minutes or until the milk is warm and frothy. This recipe is a great alternative for anyone looking for a low-calorie version of their favorite caramel treat. So, give it a go and indulge in a delicious latte with a caramel twist.
In conclusion, the Spiked Caramel Latte Recipe is perfect for all those who love delicious drinks with a bit of an alcoholic twist. This recipe is simple to make and goes well with many variations, giving you the freedom to experiment with it as much as you want. Whether you’re looking for something warming to get through the cold winter months or need an uplifting pick-me-up on a hot summer day, this spiked caramel latte recipe is just what you need.
By following our detailed instructions and tips, you can create a perfect spiked caramel latte without much effort. So do yourself a favor and give this recipe a try. You won’t regret it! Serve it alongside sweet pastries, and you’ll have yourself the ultimate indulgent treat.
If you’re unsure about a variation or substitution, don’t hesitate to ask for help or do some more research. And remember to always drink responsibly! With these simple instructions and ingredients at hand, let your imagination run wild and create your own spiked caramel latte masterpiece that will have everyone begging for the recipe. Trust me; this drink will add that perfect “something” to your evenings that will make them something special. Give it a try today!
Spiked Caramel Latte Recipe
- 1 (370 ml) can evaporated milk, hot
- 1 1/2 cups hot coffee
- 4 ounces rum
- 1/2 cup butterscotch chips
- Mix hot evaporated milk and hot coffee together in blender with lid off and towel over opening.
- Add butterscotch chips and stir until melted.
- Add rum, stir, and pour into cups.
Your Own Notes
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John has been working in the coffee industry for over five years, having started out as a barista in the bustling city of Los Angeles. He fell in love with the craft and set out to expand his knowledge and understanding of coffee. He has traveled all over the world, visiting coffee farms and learning from the best in the industry. His mission is to share his love of coffee and its unique flavors with others, and The Drive Coffee Bar is his way of doing that.