Delve into decadence with Starbucks caramel latte

If you’re searching for a quick and easy Starbucks copycat recipe that will satisfy your sweet tooth while saving you time and money, look no further than this Starbucks VIA® Instant Caramel Latte recipe. This instant coffee recipe has taken the internet by storm for its ability to combine creamy milk, robust coffee flavor, and luscious caramel syrup in one delicious package.

I’m a barista myself, and I’ve seen firsthand how much people love caramel lattes at Starbucks. However, not everyone wants to spend the extra cash or precious time waiting in line every morning. That’s where this instant caramel latte comes in – it’s perfect for those who want a taste of that indulgent Starbucks feel wherever they are.

Starbucks VIA® Instant Caramel Latte combines 100% Arabica roasted instant coffee with natural dairy and rich caramel flavor. The result is a savory and sweet treat that’s perfect for warming up on a chilly day or cooling down with an Iced Caramel Latte on a hot summer afternoon.

There’s no need to fuss with a steam wand or a complicated setup like you would at your local cafe when you have Starbucks VIA® Instant Caramel Latte sachets in your pantry. Simply add hot water to the sachet, stir it up, sit back, and enjoy the smooth and creamy taste of Starbucks Premium Coffee per cup.

If you’re feeling creative, there are plenty of ways to tweak this recipe to suit your tastes. Add vanilla syrup or top with whipped cream for an extra dose of decadence. And if you’re vegan or lactose intolerant, feel free to use almond milk or oat milk instead of dairy.

This Starbucks copycat recipe is perfect for beginners who may be new to making their own lattes at home as well as experienced baristas who want to switch up their routine. So why not give it a try today? Trust me; it’s worth it!

Why You’ll Love This Recipe

Starbucks VIA® Instant Caramel Latte
Starbucks VIA® Instant Caramel Latte

Are you a lover of all things caramel latte, but tired of the high costs and long lines at your local coffee shop? Look no further than this easy-to-make Starbucks VIA® Instant Caramel Latte Recipe!

Here are just a few reasons why you’ll love this recipe:

1. Convenience: With just a few simple ingredients – hot water, milk, and a Starbucks VIA® Instant Caramel packet – you can make this delicious drink right in the comfort of your own home.

2. Cost-Effective: At less than half the cost of a regular Starbucks Caramel Latte, this copycat recipe will not only leave your tastebuds satisfied but also keep your wallet happy.

3. Customizable: This recipe is incredibly versatile and can be tailored to your personal tastes. Feel free to adjust the amount of caramel syrup or milk used to create your perfect latte.

4. Time-Saving: Say goodbye to waiting in long coffee shop lines! This recipe takes less than five minutes to prepare, making it perfect for those busy mornings when every second counts.

5. Starbucks Quality: Using Starbucks VIA® Instant Coffee ensures that you are getting the same high-quality coffee taste as you would if you were sitting in the cafe itself.

So why wait? Try this Starbucks VIA® Instant Caramel Latte Recipe today and discover for yourself why it’s quickly becoming a fan favorite among coffee lovers everywhere.

Ingredient List

Here’s what you need to make your own Starbucks VIA® Instant Caramel Latte at home

  • 1 Starbucks VIA® Instant Caramel Latte packet
  • 180ml hot water
  • 1 cup (250ml) dairy milk (Starbucks 100% Arabica coffee recommended)
  • Caramel syrup
  • Whipped cream (optional)
  • Ground cinnamon for sprinkling (optional)

Feel free to use any brand of caramel syrup that you like. You can also substitute dairy milk with non-dairy milk if you want to avoid lactose. Another option is to add a pump of vanilla syrup to enhance the flavor profile of this drink.

Pro tip: You might also add caramel sauce, whipped cream, and/or a sprinkle of Cinnamon Dolce on top, best enjoyed with a homemade Cinnamon Dolce Latte Sachets Via Instant Coffee Recipe.

The Recipe How-To

Now that you have gathered all the ingredients for your delicious Starbucks VIA® Instant Caramel Latte recipe, it is time to prepare it! Follow these simple steps and you’ll be sipping a flavorful latte in no time.

Step 1: Create the Base

  • In a mug, pour 180ml of hot water over one sachet of Starbucks VIA® Instant Caramel Latte.
  • Allow the boiling water to rest for 30 seconds at an optimum temperature of 85°C.

Step 2: Add the Milk

  • Stir the contents in the mug and then add steamed milk or dairy of your choice.

Step 3: Mix It Up

  • To create an even richer latte experience, add some caramel syrup or sauce.

Step 4: Serve It up

  • Your homemade Starbucks VIA® Instant Caramel Latte is now ready to serve. Relax and enjoy!

Feel free to use the above recipe as a guideline and adjust it to suit your taste preferences. You can even try adding a scoop of ice cream on top for a yummy treat!

Pro Tip: For an iced caramel latte, follow steps one through three, then fill the mug with ice and top with cold milk or cream.

So, don’t wait any longer, grab your desired ingredients, and start making your copycat Starbucks premium instant coffee latte right at home!

Substitutions and Variations

Substitutions and variations on this VIA® Instant Caramel Latte are endless, allowing you to personalize your drink to suit your taste buds. Here are a few suggestions:

– To change things up and add some extra sweetness, try adding a spoonful of caramel sauce or syrup to your drink. You can also use vanilla syrup for added flavor.

– If you’re not a fan of dairy, you can use non-dairy milk such as almond, soy or oat milk.

– For an iced version of this drink, simply pour the prepared hot latte over ice, and add some whipped cream if you wish.

– Add a touch of gourmet to your VIA® Instant caramel latte by adding a sprinkle of cinnamon or cocoa powder on top before serving.

– If you prefer espresso coffee over regular brewed coffee, substitute the instant coffee with a single or double shot of espresso.

– Don’t have any premade caramel sauce or syrup? Try making your homemade caramel by melting sugar in a small saucepan over medium heat until it turns golden brown, then whisking in butter and heavy cream.

Feel free to get creative with your substitutions and variations, and don’t hesitate to share your own favorite recipes with us!

Serving and Pairing

Once you’ve whipped up your delicious Starbucks VIA® Instant Caramel Latte, it’s time to think about serving and pairing. This drink is lovely solo, but it can also be paired with a variety of treats that will enhance the luscious caramel flavors.

First up, let’s talk about serving. For hot drinks, I prefer mugs, and for iced drinks, I like tall glasses. The texture of this drink works perfectly for both options! Pour your drink into your desired vessel and enjoy it plain or add some whipped cream and caramel drizzle on top for extra sweetness.

As for pairing, there are a few snacks that would complement this drink nicely. Pastry options such as croissants or fruit tarts would match the french-vanilla aroma in the latte. If you’re looking for something hearty, toast or scrambled eggs with cheese work well to balance the sweet notes.

If you’re feeling adventurous, try pairing your latte with wines such as Cabernet Sauvignon or Riesling – both bring out different notes in the drink that will make for an interesting flavor experience.

No matter what you pair your Starbuck VIA® Instant Caramel Latte with, it’s sure to taste delicious. So sit back and indulge in this creamy concoction while enjoying the company of a good snack!

Make-Ahead, Storing and Reheating

Making a delicious caramel latte at home with Starbucks VIA® Instant Caramel Latte recipe has never been easier. The good news is that you can make this instant caramel latte ahead of time, and store it in your fridge so that you can enjoy it anytime you want. It’s the perfect recipe for busy mornings or lazy afternoons when you need a quick pick-me-up.

To make this recipe ahead of time, brew the VIA® Instant Caramel Latte as per the instructions provided in the recipe. Allow the coffee to cool to room temperature before storing it in an airtight container. You can keep it in your refrigerator for up to 5-6 days.

When you’re ready to enjoy your caramel latte, simply reheat your stored coffee in a saucepan over medium heat while stirring continuously until fully heated. To give the drink a frothy texture, pour the reheated coffee into a blender and blend for a few seconds until smooth.

You may also store the prepared steamed milk for later use in a separate airtight container. When making your drink, scoop out the desired amount of milk and warm it up on medium heat on a small saucepan until warmed up to around 75-80 degrees Celsius. Avoid bringing the milk to boiling point as this will ruin its texture.

For those who like their caramel latte cold, you can opt for pouring your stored or freshly brewed coffee over ice cubes or crushed ice for an iced version of this heavenly drink.

Remember that homemade drinks always taste better when they are freshly made but if you have any leftovers, this method of storing and reheating is perfect for keeping your favorite flavor intact for future use.

To sum up, Starbucks VIA® Instant Caramel Latte recipe is easily made ahead and stored until ready to be reheated and consumed. Enjoy this delectable treat with minimal hassle, no matter what time it is or where you are.

Tips for Perfect Results

If you want to get a perfect caramel latte that tastes just like Starbucks, you’re in the right place. As a barista who has made countless caramel lattes, I have some tips and tricks to help you achieve the best results.

Firstly, it’s important to let the hot water rest for 30 seconds after boiling. This will allow the water to cool down slightly and reach the optimum temperature of 85°C (185°F). If you pour boiling water into the coffee sachet, it will burn the grounds and make the coffee taste bitter. So, be patient and let the water rest before brewing.

Secondly, be sure to use fresh and quality ingredients such as Starbucks VIA® Instant Caramel Latte Sachets, which combines luscious caramel flavor with natural dairy from Starbucks 100% Arabica coffee. Avoid using cheap alternatives or artificial flavorings as they can downgrade the overall taste of your caramel latte.

Thirdly, when making your latte, add one sachet of Starbucks Premium Instant Coffee per cup of hot water. Pour in the hot water and allow it to brew for around 30 seconds using optimum temperature. Then, stir well until everything is combined and leave it to sit for a minute or two before adding any additional ingredients like milk or caramel syrup.

Fourthly, if you’re planning on making an iced caramel latte instead of a hot one, simply substitute equal parts cold milk and cold water for hot water. Add ice cubes and shake or stir well before serving. Additionally, consider adding some whipped cream or homemade caramel sauce on top for a more indulgent treat.

Lastly, if you’re feeling experimental, feel free to use other flavoured syrups like vanilla or even try different blends of brewed coffee instead of instant coffee. Be creative with your ingredients but remember that quality is key when making a delicious caramel latte just like Starbucks.

Follow these tips carefully and you will end up with a perfect copycat recipe that tastes even better than what you would find at Starbucks!


As a barista, I understand that making specialty coffees can sometimes be an intimidating task. But don’t worry, I’ve got you covered! In this section, I will answer some frequently asked questions to ensure that you will have a delightful experience making Starbucks VIA® Instant Caramel Latte Recipe. So let’s dive in and get your questions answered!

How to make instant Starbucks caramel latte?

Alright folks, to make a delicious cup of Starbucks® Premium Instant Coffee, start off by adding one sachet per cup. Next, grab 180ml of hot water that’s been rested for around 30 seconds, giving it a chance to cool down slightly from boiling. Ideally, the temperature of the water should be 85°C for the perfect brew. Once you have the right temperature, pour the water over the instant coffee in your cup, and give it a good stir.

Now, it’s time to sit back, relax and enjoy your cup of coffee. Trust me when I say, this combo is the perfect brew for you!

How do you make a Starbucks instant latte?

There’s nothing quite like brewing a fresh cup of coffee. To make the perfect cup of Starbucks ® Premium Mixes Coffee, start by grabbing one individual stick for each cup you plan to brew. Next, add hot water to your cup, making sure to let it rest for 30 seconds before use. You want the temperature to be around 85°C – not too hot, not too cold, just right. Give everything a good stir, sit back and enjoy the rich, delicious flavor of your freshly brewed cup of coffee.

What is in a caramel latte at Starbucks?

Picture this: a velvety smooth shot of espresso mixed with steamed milk and a decadent caramel brulée sauce, topped off with a dollop of whipped cream and a generous sprinkle of caramel brulée bits. This is our signature drink that is sure to satisfy your cravings for something rich and indulgent.

How many pumps of caramel are in a caramel latte at Starbucks?

When making a latte at Starbucks, the number of syrup pumps added varies based on the size of the drink. A tall latte typically receives three pumps of syrup, while a grande gets four, and a venti receives five (or six for an iced venti due to the additional four ounces of liquid).

Bottom Line

In conclusion, the Starbucks VIA® Instant Caramel Latte recipe is a must-try for all coffee lovers. With its premium instant coffee and luscious caramel flavor, this beverage is sure to satisfy your cravings. Plus, it’s incredibly easy and convenient to make at home.

Whether you enjoy it hot or iced, with or without milk, this recipe offers endless possibilities for customization. And with the option to substitute ingredients and use variations, you can truly make it your own.

The Starbucks VIA® Instant Caramel Latte combines the convenience of instant coffee with the premium taste of a cafe beverage. So why settle for a boring cup of coffee when you can indulge in this delicious concoction?

Give it a try and impress your friends with your barista skills. You won’t regret making this copycat Starbucks recipe in the comfort of your own home.

Starbucks VIA® Instant Caramel Latte

Starbucks VIA® Instant Caramel Latte Recipe

Print Recipe
Starbucks VIA® Instant Caramel Latte combines delicious caramel flavor with dairy and Starbucks 100% arabic a coffee. Rich and creamy, it's an every-day treat you can indulge in any time.
Course Beverage
Cuisine Coffee
Keyword < 15 Mins, Beverages, Breakfast, Brunch, Easy
Prep Time 3 mins


  • 1 1/8 ounces Starbucks VIA® Instant Caramel Latte
  • 8 fluid ounces hot water


  • Tear open a single-serving packet.
  • Add 8 fl oz of hot water.
  • Stir and enjoy.

Your Own Notes


Serving: 237g | Sodium: 7.1mg

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